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Steak house
1. The Capital Grille - Minneapolis
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· 1111 reviews
801 Hennepin Ave, Minneapolis, MN 55402
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Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table
Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.
Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!
Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!
Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic
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Steak house
2. P.S. Steak - Loring Park
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· 369 reviews
510 Groveland Ave, Minneapolis, MN 55403
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Steak house
3. Murray's - Minneapolis
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· 1220 reviews
26 South 6th St, Minneapolis, MN 55402
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Davis Zackaria: This is a very elegant and awesome place to go for dinner. The atmosphere and service was incredible!Ordered Red lake Walleye, Chateaubriand, and creamed spinach. Loved the fish and the meat cut was juicy and delicious. Great experience!
Shawn Myers: Overall I would would say it's crossed off my list of places to go. I had a filet mignon and it was cooked as ordered. To be honest it did not seem anymore flavorful or any better than Texas Roadhouse. I had the potato au gratin and those were nothing special either. I am glad I didn't go with the mashed potatoes because someone else in our group did and they looked dried out with a crunchy heat lamp topping. The other 2 couples in our group all 4 had to have something fixed with their meat orders. The waiter was nothing special but the people that cleared the tables and poured the water did a great job. I would give them 5 stars but the actual guy serving the food 1 star.
Daniel Picard: The best steakhouse experience in Minneapolis!From the level of service to the quality of the food, this place ensures you are left completely satisfied.The silver butter knife steak for 2 is an absolute delight and I cannot recommend it enough!If you are looking for a memorable evening out and a delicious meal you will want to experience again, look no further than Murray's!Vegetarian options: It's a steakhouse, vegetarians beware!Parking: There's a valet service or parking ramps in the area
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Steak house
4. 801 Chophouse Minneapolis - Minneapolis
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· 113 reviews
801 Nicollet Mall, Minneapolis, MN 55402
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4worldlovers: 
Experience only the finest, aged, USDA prime steaks and attentive, personable service, and the best prime rib in Minneapolis in an authentic New York style steakhouse right in the heart of downtown. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small batch bourbons and scotches, and an award winning wine selection from vineyards around the world, you’re sure to have an amazing fine dining experience you won’t find anywhere else in the Twin Cities.
Experience only the finest, aged, USDA prime steaks and attentive, personable service, and the best prime rib in Minneapolis in an authentic New York style steakhouse right in the heart of downtown. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small batch bourbons and scotches, and an award winning wine selection from vineyards around the world, you’re sure to have an amazing fine dining experience you won’t find anywhere else in the Twin Cities.
V Wz: Food: 5/5
Jasmine Yang: My boyfriend and I were celebrating our anniversary and they honored it by giving us a free dessert and decorating our table for the occasion! We felt so cared for and our server, Ryan, was such a goofy and helpful server! The prices were high but it reflects the quality of the food! Tip: the bone marrow butter with my steak was not my favorite but if you like sweeter tasting things then go for it! Will definitely try the black truffle butter for next time. It was our first time there, and we will definitely be back. Totally recommend coming here!
Chris White: My wife, a friend, and I had the pleasure to dine at the Chophouse in April 2024 while attending a conference in Minneapolis. I'm not sure I have ever had all my expectations met at any restaurant, which I think is pretty normal. Almost no one ever hits every mark, which is ok and expected. But, this place absolutely did hit every mark.The ambiance was upscale, but perfectly retro, giving it that old school steakhouse vibe. The place was impeccably clean, and the restrooms equally perfect. Our waitress, I am sorry I can't remember her name, was the most knowledgeable, friendly, and attentive waitress I have had the pleasure to meet.The menu could not have been more thoughtfully prepared, with an appropriate level of offerings, each of which were well presented, and the food for all three of us, each ordering different types of steak offerings, was perfectly prepared and wonderful to taste. You may know by now, but my wife and I are black angus beef producers in Tennessee, so steak is something we know a little bit about.Last but not least, the wine list was most impressive I've seen in a very long time with many listed wines that are almost never offered in lesser but otherwise fine dining establishments. The manager checked on us at least twice and was very personable as well. This place was over the top and I felt it needed to be said.Dietary restrictions: I do not have dietary restrictions, but I noticed several vegan and vegetarian options on the menu.Wheelchair accessibility: The construction is ADA compliant throughout.
Annie Baby Tv: I usually do not do this but this was somethe most amazing food/service I have ever had thank a for making my day you all are great ❤️💪🏾
P “Norm De Plume” Greensward: But lobster bites
Heather Hammerstad: We walked in and my first impression wasn’t great. The manager was short and standoffish. But our waiter Aj more than made up for it. He was AMAZING. Funny, knowledgeable, patient and very welcoming. He brought out all the meat and explained what each one was and how they’re prepared. We had the A3 Wagyu ribeye, hashbrowns and scalloped potatoes. It was all great. The hashbrowns were crispy and flavorful. The scalloped potatoes had an amazing breading and cheese. The wagyu was melt in your mouth. This is our new favorite place for getting a ribeye. Thanks Aj for a memorable night.
Dana Carson: and chorizo scallops…they are still ironing out some stuff, but a good experience.Food: 5/5Recommended dishes Seafood …
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Steak house
5. Best Steak House - Windom
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· 689 reviews
5455 Nicollet Ave, Minneapolis, MN 55419
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Liz Cook: I usually enjoy a good meal there but I'm here today and it's 1:00pm and the place is closed. Don't know why but no good steak today!
tuni_mn: The best steakhouse and the best friendly
MR. “Zazzenfuk” B: Update: this place has been closed every time I've stopped by. The phone is disconnected and a sign on the door just says closed. I hope it's temporary, this was my Wednesday lunch spot.First time here and now a life long customer. The prices are amazing and the food if superb for what you pay for. I walked in spending less then 9$ to get a sandwich fries and a drink. The staff were very nice; decore is dated but with good comfort food, who cares.Enjoy burgers, euros, salads or dinner items like ribeye steak and cake slices.I was blown away; I thought it was going to be adequate food and higher prices but damn if I won't be back again soon.
Phyllis Samuel: I love this place the food is awesome
Amanda Anderson: Closed for new kitchen
Susan Shaninghouse: Recently went here to grab take out......Great steak dinner as always and friendly staff!!Takeout: Yes …
Rodney Hayes: Great steak
Shane Walz: Good food and excellent service
david hommie: Fare prices nice people
Timothy Scott Winsor: Community staple.Fast, fresh, tender and delicious.Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: No …
Leah Henry: Loved it but needed a lil more flavor on the steak more well done also thank u steak house
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New American restaurant
6. Spoon and Stable - Minneapolis
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· 1826 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
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French restaurant
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· 674 reviews
410 St Peter St, St Paul, MN 55102
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Alex Baxa: Awesome service, food was top notch, great selection of wines. Only downside was they forgot to box and give us back our small portion of leftovers.Parking: Large parking garage on the same block. Paid $10 for 2 hours.
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· 908 reviews
1624 Harmon Pl, Minneapolis, MN 55403
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Heather Kaiser: This is one of our special occasion places! The food and ambience is always so great. If you have friends visiting from out of town, this is the place you want to take to impress them. We like the bar side, but went for a date night recently and ate on the dinner side. We had an impromptu four course meal that was curated by our server. We took out time and didn't feel rushed. Every server and staff seem to be in a good mood and polite, whether they are bringing you food, cleaning your table, or passing you on your way out. I definitely recommend going about an hour before sunset. PS the setting in the former monk's quarters is beautiful.
Joan L: was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes.🐓 The main entrées were well done — chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat.🐖 The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut.🍠 🌟 WOW! 🤩 The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins… just wow! Order the sweet potatoes!!🍰 For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless!I’ll definitely be coming back!
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New American restaurant
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· 628 reviews
730 N Washington Ave, Minneapolis, MN 55401
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Matt Kalan: The execution has consistently been good here. The menu has nice variety and is updated fairly frequently. The highlights last night were yellowtail sashimi with a sauce and surprisingly carrots in a pestoDietary restrictions: They had a lot of options for gluten-free either inherently or could adjust items
Alton Gerold: My girlfirend and I went last night 1/10/24 and had their date night special, all courses were excellent, service was great! We will certainly be returning in the future. Good idea to visit both this location and Parlour in the basement if you are making a trip to the cities for either restaurant.Parking: Parking was very easy for us on a Tuesday as a spot was open in the paid parking lot 20 feet from door, on a weekend it may be tougher as this area has more limited parking and is very busy on weekends. Likely valet would be the way to go on the weekend and visit both Borough and Parlour to get full value!
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Gluten-free restaurant
10. 112 Eatery - Minneapolis
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· 1035 reviews
112 N 3rd St, Minneapolis, MN 55401
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Jay Sivasailam: This is just a fantastic place! It's been one of my top places in Minneapolis for at least a decade and never fails to disappoint. It strikes a nice balance of being classic and fresh. With the bonus of having stellar food and service. Somehow I still think it's underrated with all the restaurant opening up. But if you want a top-tier place that never fails to disappoint, hit up the eatery!PS The butterscotch budino continues to be my favorite dessert.
Brandyn Rubeck: Cool staff killer food.They have a little bit of everything.The Halibut is fire, and so is the octopus.
Annslie Rustad: So if you're wondering is this place as good as their reviews, yes absolutely. Not only is the atmosphere intimate and cozy, the staff is knowledgeable and fantastic, but the food is even better. We went for our 1st year wedding anniversary and my only regret is not visiting sooner. The food is top notch. That's the review. Couldn't be better. Everything you eat will be cooked to perfection and satisfying.
N. Dendinger: , was fantastic and attentive. The staff were professional and pleasant and we felt quite at ease. My only critique is that the restaurant was a bit cold and awkwardly spread.The food was absolutely delicious. We loved the burrata toast, 112 tartare, the dumpling, and desserts. We also greatly enjoyed the NA drinks. But wow, the lamb entree was to die for. It reminded me of my grandmother's delicious slow cooked lamb dishes and made me joyful. The menu was unfussy and well priced.My husband and I have had poor restaurant experiences for a couple years now and lamented that eating out was just not worth the cost anymore. 112 Eatery completely changed our minds. We are thrilled to find our new favorite spot in Minneapolis- We will be back for more!
Hannah Wetterlin: . There were a few salad options and a vegan pasta. I had the pasta and it was AMAZING. So were the cauliflower florets
Michael Shay: This is a great place to eat, the food is phenomenal and so are the people working. This place is for more mature kids and and adultsKid-friendliness: It os for more mature kids and adults
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French restaurant
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· 488 reviews
5003 Bryant Ave S, Minneapolis, MN 55419
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Andrew R: Had a lovely brunch with my partner and her parents. The atmosphere walking in is very inviting and intimate. The service was splendid with nice appropriate information. The food was stunning! Everything was perfectly balanced with flavor and presentation. The brunch menu is limited but well rounded. We will be back for date night to try out the full dinner menu!
A Johnson: It's a great space for people watching.The food was tasty, but just kinda missed the mark for me this time. The texture of the leek fondue was almost like baby food, and the smoke in the risotto was overpowering.
Ann Nusbaum: This was our first time at this establishment. We went for New Year's Day Brunch. Love, love, love this place. The food was amazing. I had the French Omlette. It was perfect. Rhe beignets were the best I've jad outside of New Orleans. The quality of the drinks was unexpected. The Expresso Martini is a must. They also have Sazerac, which is unique for this part of the world. The place had a great vibe. Intimate setting, low key, relaxing, not rushed. Great place to hang with old friends, a date or family. We can't wait to go back and check out the dinner menu.
Sarah Horness: The restaurant is cozy and a bit loud. The service was excellent. My rye whiskey sour was wonderful.The duck with lentils was delicious and the chocolate creme brulee was perfection. The only thing I did not really love was the escargot croquettes. The sauce on them was delicious, but I did not enjoy the croquettes themselves. A small disappointment in a lovely meal.
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Bar
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· 328 reviews
300 N Washington Ave, Minneapolis, MN 55401
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Audrey: I must say, this ambiance is a whole vibe and the food and drinks were amazingly delicious ❤️ My husband and I had such a great time and our waitress Lauron was spectacular! She provided amazing service!!Vegetarian options: I loved their vegetarian quiche!
Britt Stine: Delicious food, very friendly, welcoming staff and laid-back, elegant, peaceful atmosphere. I wish I could eat here every day! Eric was our server and he was absolutely wonderful. I substituted smoked white fish for the meat with my breakfast, and it delicious. Do not miss out on the almond cardamom knots with lingonberry icing - out of this world. ❤️
Arthur Molines: The restaurant is located inside the hotel lobby.The place has a great stylish look.The service was great. The food was excellent. It is supposed to be a Scandinavian restaurant. I would say, Scandinavian inspired as many items are not Scandinavian. Nonetheless the food was excellent with some Scandinavian items and ingredients here and there.
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Steak house
13. Manny's Steakhouse - Minneapolis
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· 2449 reviews
825 S Marquette Ave, Minneapolis, MN 55402
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Davis Zackaria: Incredible setting with amazing service… loved the part where they show different meat cuts and the size they are serving!!Ordered Double Porterhouse, Roasted Bone Marrow, Sautéed Mushrooms, Glazed Sprouts, and creamed garlic spinach among three people. The portion was filling and the meat was juicy and super delicious.
Grace Berg: Located in the W Hotel and first floor of the Foshay Tower, liked the location. The room is one big room with tables everywhere almost shoved together so it gets really loud, lots of business and big group dinners.Steak lacked flavor overall, I would return but because of the steaks but the apps and sides. Great service, attentive, more than helpful and went above and beyond for us.Great sides, loaded hash browns are monstrosities and had enough to feed everyone and then some. Also fair selection of desserts that were also sharing size - everything is jumbo it seems. Full bar menu and tons of options.
Kinkel Kinkel: Lamb chops were large and melt in your mouth amazing. Highly recommend the truffle fries and asparagus for sides.Easily some of the best cheesecake I've had.
Ops Doctor: The experience is pure top line steakhouse. The atmosphere is perfect. The staff are fabulous. Portions are giant. The key lime pie was big enough for 3. Potatoes were delish. Pie among the best I've had. The Manny's Manhattan was very good. The disappointment was the steak. It was not on par with a premier steakhouse. Not as favorable or juicy as it should have been. Plus, it had a lot of gristle. This is a 200 a plate or more place.
Anna Mikell: . I enjoyed my meal too quickly to take photos, but I did snap a pic of the "Death by Chocolate" dessert. It was made with love and delicious!
Sue: Perfect for a birthday celebration! Husband and I each had the large filets, son had double porterhouse and they were all perfectly done. Service was friendly and excellent. Sides of loaded mashed potatoes and mushrooms were good for 3 people and we had a little extra.Decadent Bailey’s cake available for son’s birthday, which was perhaps the best dessert ever. Staff made the occasion seem festive and special without drawing attention of other guests, which we really appreciated.Parking: Valet available for a fee, plus several ramps available within 1-2 blocks.
Jack Miller: This place is great, my wife and I were in from our of town to celebrate our anniversary and from the moment you enter the front door to the moment you exit, the customer service is absolutely phenomenal. I've been to the oceanaire for seafood, I've been to Murrays for steaks. Here I got the lobster tail and the dry aged ribeye, in my opinion both courses beat the oceanaire and Murrays. Yes, you're going to have to open your wallet up for this experience, but I promise it's worth it. The lobster tail was fantastic and the steak was excellent.. overall this place is a 9.5/10. The only thing that held it back for me is the bone marrow, I wasn't upset at the price of anything except for that item, for what you pay you get very little. The apple wood smoked bacon is fantastic, I highly recommend that for an appetizer. The cocktails are great, yes expensive, but they're loaded. The customer service? Phenomenal, best experience I've had anywhere. The waiter was knowledgeable, excited, and friendly. I've never seen steak sold before, this place does it and it's one of the best parts of the experience. Overall fantastic place for a special occasion. We will be back!
James Conley: Visited Mannys after a Vikings game. Best Steakhouse I’ve ever dined at. Bout all I can say… the best!
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French restaurant
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· 193 reviews
5555 Xerxes Ave S, Minneapolis, MN 55410
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Kristin H: was quick to greet us, gave us a sample of wine while we waited and checked in frequently. The food was incredible! The pesto pasta was amazing, the beat salad was a surprisingly refreshing and delicious starter that I was not expecting to love as much as I did! It was all great. Would definitely recommend!
Ecaterina McCollam: If you haven't been here just go try it out! Amazing staff, wine selection and food.
Dan DeBaun: My wife and I had the pleasure of going to Cave Vin for the first time. We were looking for a hidden gem restaurant we haven’t been to before and are so happy we went here. The service was incredible and the food delicious. Best tartare I’ve ever had. I don’t know much about wine but enjoyed tasting what my wife ordered. They seem to have a great selection. We can’t wait to come back again!
Joanne Platt: What a delightful and cozy gem of a restaurant! This was our first time dining at Cavé Vin, but it won't be our last. From start to finish we were impressed with the quality of the delicious food and engaging, proficient service. The mussels in white wine were perhaps the best I have ever enjoyed, and the salad of alternately layered beets and cucumbers tasted as wonderful as it was artfully presented. The top sirloin was blanketed in a smooth demi glace and served with a pat of Bleu cheese butter that slowly melted into the sauce. My one regret was not ordering the baguette to mop up all the decadent sauces that accompanied the mussels and steak! We will definitely add Cavé Vin into our rotation of favorite restaurants!
Patrick Roche: This is perhaps my favorite restaurant. I've been to most of them in town and believe this one is the best. The food is always stellar and the staff take hospitality to the next level. Cave Vin has a special place in our hearts and stomachs. Thank you Ken and staff for all of the memories we've had with you and for more to come!My favorite: Artic Char;Wife's favorite: pork tenderloin.The best Brussels sprouts I've ever had.
15. Barbette - East Isles
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· 1095 reviews
1600 W Lake St, Minneapolis, MN 55408
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Tom H: The Cob Salad is soooooo delicious!And CJ is a great host/bar tender.Parking: Free parking in the back off the alley. Limited spaces.
Denise Cuttita: Recommended dishes Veggie Hash Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section Parking space Somewhat difficult to find parking Parking type options Dedicated customer parking Parking options Free parking lot, Free street parking
Mark: Loved the music and atmosphere. I had cheeseburger/pomme frites. Son had sandwich and wife had salad. The waitress was very pleasantDietary restrictions: Gluten free
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Italian restaurant
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· 257 reviews
2221 W 50th St, Minneapolis, MN 55419
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Paco K: I was there on a Friday night and we were seated in a patio area. The atmosphere is excellent with a cool bar.Service was pretty good. The waiter knew the drinks and food on the menu.I was not impress with the portions in the cocktails and some of the dishes it lacked value for the money.
Cigar Gal: it’s as green as it gets!
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Steak house
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· 5423 reviews
645 Hennepin Ave, Minneapolis, MN 55403
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Jorea Fleurant: The food is amazing, Nikki, Pyra, and Ramona were all so kind to me, they work hard and give Fogo such a good presentation and vibe the service is always good, the lamb Chops medium well were absolutely delicious.. the staff need raises they work hard and always under pressure from other rude customers..I watched these 3 ladies stay professional and handle things very well up front.. Fogo should hire more like them.. I love this place..
Emily Fowler: Brandi and Cc did a wonderful job with our large group of 35 people. They were on top of water refills, taking dishes, and making sure we always had our drinks filled!Parking: There are plenty of options available to park.
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French restaurant
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· 1047 reviews
917 Grand Ave, St Paul, MN 55105
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Jennifer Nuzum: Loved our steak Au poivre. The Nicoise Salad was a jumbled mess of a dish, with three little potatoes burried in a mountain of wilty arugula that was past its prime, over cooked asparagus. Dressing was absolutely delicious, tuna cooked great.Steak was amazing, perfect plating and sauce.Happy hour cocktail was wonderful too.
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Steak house
19. Ruth's Chris Steak House - Minneapolis
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· 1299 reviews
920 2nd Ave S Suite 100, Minneapolis, MN 55402
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Sharon Gee: We had a private dining lunch last week and Lynn was amazing! Thank you all for a lovely experience!Vegetarian options: Mac and cheese
T Jordan: Rhett was our server and he was great! Very friendly and attentive. There was never a moment where are glasses were empty he was always there for refills. He answered any questions that we had for him. This was the best service we had during our Minneapolis trip. The food was 10/10 of course very flavorful and came out very quickly. Highly recommend coming in and ask for Rhett to be your server, he was that good!
Nancy Nan: I came to this place by myself for a national conference. The overall experience was awesome! I booked a bar place since I am on my own but they were flexible about siting me at one of the table when the bar was full. The food I ordered were amazing. I ordered spicy shrimp, grilled sprouts, and classic brûlée! They taste amazing. One of the bar tenders are so nice to check on me frequently and make me feel like I am not alone. I like it so much! I will definitely recommend it!
Dave Schmidt: Another great experience at Ruth’s Chris! You continue to live up to expectation.Parking: Plenty of options that are close.
Jay: Was in celebrating my birthday with 5 people and Lynn NEVER skipped a beat. Provided my vegitarian friends with ideas for food and provided excellent service while catering to other more challenging diners. 10+ stars. Thanks Lynn and Ruths Chris team!!
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Bar
20. Joan's in the Park - St. Paul
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· 271 reviews
631 Snelling Ave S, St Paul, MN 55116
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Sydney Davis: Truly a dining experience like no other. The food is delicious - I eat the steak every single time I go because it is my favorite food in the world. I'm pretty sure everything on their menu is made from scratch and every flavor is perfect. They take such care and pay such huge attention to the details. The wine pairings are out of this world, and it's such a luxury to turn off my brain and just know that every sip will be perfect. And the service is the warmest, most competent and most genuine service I have ever experienced. You will feel cared for without feeling smothered, and they will go above and beyond to make sure you are enjoying every moment.
Gaye G.: Our evening at Joan's in the Park was exceptional.Our waiter was personable and helpful, and the food--every bite--was wonderful. We enjoyed the peaceful atmosphere and the unobtrusive, but melodic, playlist. It was nice to be able to savor our meal without feeling rushed and, the restaurant is small enough that it's a great place for conversation too.If you are looking for a special and memorable--but not pretentious-- meal, you can't go wrong at Joan's in the Park.If you are celebrating a birthday or anniversary, be sure to let them know when you make your reservation. We were at Joan's for a special occasion, and they added special touches which made us feel celebrated and right at home--all in the best ways.
Karen Sauro: to the overseeing by Joan herself, and all the prep by Jen for our group, we were already blown away. Then the food arrived. Each bite sent us into reverie. Are they magicians??Dietary restrictions: I cannot do butter. They were beyond accommodating!
Zoe Kourajian: This was truly the best meal of my life. My husband and I went for my birthday, and they made it so special with complementary Prosecco, confetti, and a photo to take home. The food and the wine pairings were beyond incredible. If you are looking for, a special meal out, I cannot recommend this restaurant enough. I cannot wait to go back for my birthday next year!
Mathew Lu: . The food was good—more elevated comfort flavors than modernist cuisine
Brianne Vogel: My husband and I recently celebrated our wedding anniversary at Joan’s. Our food, drinks, and service were phenomenal. We especially enjoyed the savory eclairs, beef tartare, duck breast, and brown butter pudding along with the intimate atmosphere. Highly recommend Joan’s for special occasions or just to enjoy an upscale dining experience.
Samantha Marren: . They sent us a complimentary round of champagne to celebrate while our server Dan welcomed us in and answered any initial questions we had.Service, from start to finish, was a proper experience in real hospitality. We were so attended to the entire time. Dan did an exceptional job, we can't say enough. It is so refreshing to receive such care as a guest. It was refined, upscale, and truly fine dining, but it felt as cozy and loving as being in mom/dad/loved-one's dining room. The dining room was full, which is always a delight to see, and the energy of the space was upbeat and lively. The way a bathroom is kept says a lot about an establishment and the bathrooms were clean, they smelled nice, and were clearly well maintained.The menu was absolutely divine. First of all, it was SO fun to look through each course and see dishes that we've never had before, think about what we wanted to try, what we might share together and what we were most excited about individually. Then to receive each course and to be completely blown away by the flavors, textures, plating, and overall harmony of all of the ingredients... It is *abundantly* clear that whoever is leading the BOH/Kitchen is creating from a place of love because we could feel it in every bite of our evening. Each course was such a beautiful experience; however, my particular favorite was the poached shrimp for my second course. We shared a couple of desserts and a bottle of wine and had
