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Brazilian restaurant
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· 5423 reviews
645 Hennepin Ave, Minneapolis, MN 55403
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Jorea Fleurant: The food is amazing, Nikki, Pyra, and Ramona were all so kind to me, they work hard and give Fogo such a good presentation and vibe the service is always good, the lamb Chops medium well were absolutely delicious.. the staff need raises they work hard and always under pressure from other rude customers..I watched these 3 ladies stay professional and handle things very well up front.. Fogo should hire more like them.. I love this place..
Emily Fowler: Brandi and Cc did a wonderful job with our large group of 35 people. They were on top of water refills, taking dishes, and making sure we always had our drinks filled!Parking: There are plenty of options available to park.
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Fine dining restaurant
2. The Capital Grille - Minneapolis
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· 1111 reviews
801 Hennepin Ave, Minneapolis, MN 55402
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Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table
Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.
Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!
Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!
Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic
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Steak house
3. Manny's Steakhouse - Minneapolis
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· 2449 reviews
825 S Marquette Ave, Minneapolis, MN 55402
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Davis Zackaria: Incredible setting with amazing service… loved the part where they show different meat cuts and the size they are serving!!Ordered Double Porterhouse, Roasted Bone Marrow, Sautéed Mushrooms, Glazed Sprouts, and creamed garlic spinach among three people. The portion was filling and the meat was juicy and super delicious.
Grace Berg: Located in the W Hotel and first floor of the Foshay Tower, liked the location. The room is one big room with tables everywhere almost shoved together so it gets really loud, lots of business and big group dinners.Steak lacked flavor overall, I would return but because of the steaks but the apps and sides. Great service, attentive, more than helpful and went above and beyond for us.Great sides, loaded hash browns are monstrosities and had enough to feed everyone and then some. Also fair selection of desserts that were also sharing size - everything is jumbo it seems. Full bar menu and tons of options.
Kinkel Kinkel: Lamb chops were large and melt in your mouth amazing. Highly recommend the truffle fries and asparagus for sides.Easily some of the best cheesecake I've had.
Ops Doctor: The experience is pure top line steakhouse. The atmosphere is perfect. The staff are fabulous. Portions are giant. The key lime pie was big enough for 3. Potatoes were delish. Pie among the best I've had. The Manny's Manhattan was very good. The disappointment was the steak. It was not on par with a premier steakhouse. Not as favorable or juicy as it should have been. Plus, it had a lot of gristle. This is a 200 a plate or more place.
Anna Mikell: . I enjoyed my meal too quickly to take photos, but I did snap a pic of the "Death by Chocolate" dessert. It was made with love and delicious!
Sue: Perfect for a birthday celebration! Husband and I each had the large filets, son had double porterhouse and they were all perfectly done. Service was friendly and excellent. Sides of loaded mashed potatoes and mushrooms were good for 3 people and we had a little extra.Decadent Bailey’s cake available for son’s birthday, which was perhaps the best dessert ever. Staff made the occasion seem festive and special without drawing attention of other guests, which we really appreciated.Parking: Valet available for a fee, plus several ramps available within 1-2 blocks.
Jack Miller: This place is great, my wife and I were in from our of town to celebrate our anniversary and from the moment you enter the front door to the moment you exit, the customer service is absolutely phenomenal. I've been to the oceanaire for seafood, I've been to Murrays for steaks. Here I got the lobster tail and the dry aged ribeye, in my opinion both courses beat the oceanaire and Murrays. Yes, you're going to have to open your wallet up for this experience, but I promise it's worth it. The lobster tail was fantastic and the steak was excellent.. overall this place is a 9.5/10. The only thing that held it back for me is the bone marrow, I wasn't upset at the price of anything except for that item, for what you pay you get very little. The apple wood smoked bacon is fantastic, I highly recommend that for an appetizer. The cocktails are great, yes expensive, but they're loaded. The customer service? Phenomenal, best experience I've had anywhere. The waiter was knowledgeable, excited, and friendly. I've never seen steak sold before, this place does it and it's one of the best parts of the experience. Overall fantastic place for a special occasion. We will be back!
James Conley: Visited Mannys after a Vikings game. Best Steakhouse I’ve ever dined at. Bout all I can say… the best!
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Steak house
4. Best Steak House - Windom
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· 689 reviews
5455 Nicollet Ave, Minneapolis, MN 55419
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Liz Cook: I usually enjoy a good meal there but I'm here today and it's 1:00pm and the place is closed. Don't know why but no good steak today!
tuni_mn: The best steakhouse and the best friendly
MR. “Zazzenfuk” B: Update: this place has been closed every time I've stopped by. The phone is disconnected and a sign on the door just says closed. I hope it's temporary, this was my Wednesday lunch spot.First time here and now a life long customer. The prices are amazing and the food if superb for what you pay for. I walked in spending less then 9$ to get a sandwich fries and a drink. The staff were very nice; decore is dated but with good comfort food, who cares.Enjoy burgers, euros, salads or dinner items like ribeye steak and cake slices.I was blown away; I thought it was going to be adequate food and higher prices but damn if I won't be back again soon.
Phyllis Samuel: I love this place the food is awesome
Amanda Anderson: Closed for new kitchen
Susan Shaninghouse: Recently went here to grab take out......Great steak dinner as always and friendly staff!!Takeout: Yes …
Rodney Hayes: Great steak
Shane Walz: Good food and excellent service
david hommie: Fare prices nice people
Timothy Scott Winsor: Community staple.Fast, fresh, tender and delicious.Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: No …
Leah Henry: Loved it but needed a lil more flavor on the steak more well done also thank u steak house
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American restaurant
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· 1575 reviews
1928 University Ave NE, Minneapolis, MN 55418
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Mike Boardley: Beautiful, old school, dinner club. The outdoor patio is gorgeous as well. Jax Cafe is a Minneapolis institution. Dinning here harkens back to the days of old where men were men. They wore suits dinner jackets.The food here is quite good as well. My wife got the pork chop and I got the smothered ribeye. Both entrees were delicious and well portioned.On our next visit we plan to try their fish. One reason is you can choose which fish you want from their outdoor stream and pond. You are given a net and can scoop out the one you want.Jax is an excellent place to have a romantic dinner. So if you’re looking for a warm, intimate atmosphere, this is the place. We highly recommend Jax Cafe.
Amelia Strite: Absolutely suburb. I love this place.
Jordan Hermann: If you've never been? Go. Nothing ever changes. It's a time warp. I'm surprised you can't still smoke at Jax. Classic supper club. Ya get yer shrimp cocktail, yer ceasar salad, and a huge slab of prime rib and wash it all down with a Gibson. All served to you by a waitress that's most likely worked there for 30 years and has an old timey name like "Dolores". Or you can always catch your own trout out of the stream on their garden patio, that's always fun.
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Steak house
6. Murray's - Minneapolis
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· 1220 reviews
26 South 6th St, Minneapolis, MN 55402
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Davis Zackaria: This is a very elegant and awesome place to go for dinner. The atmosphere and service was incredible!Ordered Red lake Walleye, Chateaubriand, and creamed spinach. Loved the fish and the meat cut was juicy and delicious. Great experience!
Shawn Myers: Overall I would would say it's crossed off my list of places to go. I had a filet mignon and it was cooked as ordered. To be honest it did not seem anymore flavorful or any better than Texas Roadhouse. I had the potato au gratin and those were nothing special either. I am glad I didn't go with the mashed potatoes because someone else in our group did and they looked dried out with a crunchy heat lamp topping. The other 2 couples in our group all 4 had to have something fixed with their meat orders. The waiter was nothing special but the people that cleared the tables and poured the water did a great job. I would give them 5 stars but the actual guy serving the food 1 star.
Daniel Picard: The best steakhouse experience in Minneapolis!From the level of service to the quality of the food, this place ensures you are left completely satisfied.The silver butter knife steak for 2 is an absolute delight and I cannot recommend it enough!If you are looking for a memorable evening out and a delicious meal you will want to experience again, look no further than Murray's!Vegetarian options: It's a steakhouse, vegetarians beware!Parking: There's a valet service or parking ramps in the area
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Yakiniku restaurant
7. Gyu-Kaku Japanese BBQ - Lyndale
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· 358 reviews
3025 Lyndale Ave S, Minneapolis, MN 55408
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Vivien Lee: , and no one said anything to me. No, "it'll be a few minutes but please have a seat" or even mentioning the fact that there were people waiting ahead of us. We stood awkwardly in front of them but eventually moved to the side when we realized we wouldn't be seated right away. We almost walked out after waiting 10 minutes but were called to be seated as we were about to Google another spot.
R M: Great food as you can see once she kick the shoes off u know it's good..First time I went to a restaurant where I didn't need to add any sauce which is very good btw but the meat had so much flavor I kept forgetting to use it definitely would recommend for a nice date night or you can just cook up some nice food and enjoy the atmosphere, almost forgot great drinks as well...
Athina S: Our server Hoang/Andy was awesome!!!! He was funny, nice, and attentive! He checked on us the right amount of times and made sure our waters were refilled. He also brought out my friend her birthday dessert and it was MORE THAN AMAZING. The portions you get for the four person dinner was more than enough and such a GREAT DEAL!!! Wow we were blown away at what a great experience this was. This is the ONLY legit Asian bbq place in the whole state. This was one of the best dining experiences I’ve ever had in Minneapolis! Thank you Hoang! Please give him our praises and maybe a raise? 🤣
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Steak house
8. 801 Chophouse Minneapolis - Minneapolis
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· 113 reviews
801 Nicollet Mall, Minneapolis, MN 55402
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4worldlovers: 
Experience only the finest, aged, USDA prime steaks and attentive, personable service, and the best prime rib in Minneapolis in an authentic New York style steakhouse right in the heart of downtown. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small batch bourbons and scotches, and an award winning wine selection from vineyards around the world, you’re sure to have an amazing fine dining experience you won’t find anywhere else in the Twin Cities.
Experience only the finest, aged, USDA prime steaks and attentive, personable service, and the best prime rib in Minneapolis in an authentic New York style steakhouse right in the heart of downtown. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small batch bourbons and scotches, and an award winning wine selection from vineyards around the world, you’re sure to have an amazing fine dining experience you won’t find anywhere else in the Twin Cities.
V Wz: Food: 5/5
Jasmine Yang: My boyfriend and I were celebrating our anniversary and they honored it by giving us a free dessert and decorating our table for the occasion! We felt so cared for and our server, Ryan, was such a goofy and helpful server! The prices were high but it reflects the quality of the food! Tip: the bone marrow butter with my steak was not my favorite but if you like sweeter tasting things then go for it! Will definitely try the black truffle butter for next time. It was our first time there, and we will definitely be back. Totally recommend coming here!
Chris White: My wife, a friend, and I had the pleasure to dine at the Chophouse in April 2024 while attending a conference in Minneapolis. I'm not sure I have ever had all my expectations met at any restaurant, which I think is pretty normal. Almost no one ever hits every mark, which is ok and expected. But, this place absolutely did hit every mark.The ambiance was upscale, but perfectly retro, giving it that old school steakhouse vibe. The place was impeccably clean, and the restrooms equally perfect. Our waitress, I am sorry I can't remember her name, was the most knowledgeable, friendly, and attentive waitress I have had the pleasure to meet.The menu could not have been more thoughtfully prepared, with an appropriate level of offerings, each of which were well presented, and the food for all three of us, each ordering different types of steak offerings, was perfectly prepared and wonderful to taste. You may know by now, but my wife and I are black angus beef producers in Tennessee, so steak is something we know a little bit about.Last but not least, the wine list was most impressive I've seen in a very long time with many listed wines that are almost never offered in lesser but otherwise fine dining establishments. The manager checked on us at least twice and was very personable as well. This place was over the top and I felt it needed to be said.Dietary restrictions: I do not have dietary restrictions, but I noticed several vegan and vegetarian options on the menu.Wheelchair accessibility: The construction is ADA compliant throughout.
Annie Baby Tv: I usually do not do this but this was somethe most amazing food/service I have ever had thank a for making my day you all are great ❤️💪🏾
P “Norm De Plume” Greensward: But lobster bites
Heather Hammerstad: We walked in and my first impression wasn’t great. The manager was short and standoffish. But our waiter Aj more than made up for it. He was AMAZING. Funny, knowledgeable, patient and very welcoming. He brought out all the meat and explained what each one was and how they’re prepared. We had the A3 Wagyu ribeye, hashbrowns and scalloped potatoes. It was all great. The hashbrowns were crispy and flavorful. The scalloped potatoes had an amazing breading and cheese. The wagyu was melt in your mouth. This is our new favorite place for getting a ribeye. Thanks Aj for a memorable night.
Dana Carson: and chorizo scallops…they are still ironing out some stuff, but a good experience.Food: 5/5Recommended dishes Seafood …
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American restaurant
9. FireLake Grill House and Cocktail Bar - Minneapolis
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· 302 reviews
31 S 7th St, Minneapolis, MN 55402
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Ryan O'Halloran: Incredible food and super friendly staff. Everyone was checking on my table even if they weren't my usual waiter. The food was incredible and very rich. I had the Marrow Toast which was absolutely awesome and the Duck Confit Stroganoff which was a touch salty but the flavors were incredible otherwise. The drink selections were vast and interesting and overall it was a great experience. I would say the one minor complaint I had is that with so many rich dishes on the menu I wish there was a side salad option.
Cathy A.: Stopped in for lunch after arriving from NYC and what a welcome! The decor is beautiful. We sat in a private area and it felt like a private brunch party. The food was great and the service was even better. Our sever, Nicki, was incredibly helpful and friendly. The Manager, Willie, was beyond hospitable and attentive. He checked in on us throughout our stay to make sure everything was perfect. The cornbread was great and the coffee was better than the big name brands. Will definitely be stopping in again during our stay!
Mandie Langman: We ate here before seeing The Lion King at the Orpheum. It's a nice walking distance from the theater and a nice atmosphere for a dressed up, special night out.Service: Outstanding. Our server, Mario, was spectacular. Attentive and personable. He was also kind enough to give us happy hour prices even though we technically weren't sitting on the happy hour side of the curtain. That meant a lot to us as we didn't see anything on line stating these prices only applied to certain tables and was a factor in our choosing this eatery.Food: Delicious. I appreciated the many gluten free options. I had cornbread and the stuffed mushrooms. The cornbread was amazing! I shared it with my husband but could have easily eaten it all myself. The mushrooms were a bit heavy on the garlic. I would have preferred that flavor to have been a bit more subtle. My husband had the bison burger and enjoyed it. It's spicy but as he described, "a nice level of heat." We had the vanilla bean creme brulee, and it was a wonderfully smooth, flavorful custard.Drinks: Good. I had a glass of Chateau St Michelle Riesling, a wine I choose often so I knew I'd like it. My husband had the Old Fashioned, which was made with Maker's Mark and just isn't his favorite alcohol, but that's not really the restaurant's fault as he did choose to order it.Overall, this is a place we'd visit again the next time we're in the theater district!
Keitha McKinney: This was one of the best experiences I’ve had. We were there for my cousins birthday dinner our serve Nick was great he didn’t miss a beat very professional, friendly and funny. The manager Willie came over to see how it was going. & introduced hisself to see whose birthday it was, he made sure we got a birthday dessert. Informed us about the weekend breakfast for our birthday as well. The food was great, you could cut the steak with a butter knife. The overall experience was great I would definitely recommend this hidden gem. Once again I would like to say thank you to Nick & Willie
Edward Todd: The service was great. Food was good. The restaurant was active and loud, which is great for a lot of occasions, but would have preferred a quieter setting for a family dinner. But, my first priority was location with good food and service a second consideration. All in all, it was very nice.Parking: A Parking ramp was close and convenient. I think it was $7 for the evening.
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Steak house
10. North Side Steakhouse - Minneapolis
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· 128 reviews
4330 N Lyndale Ave, Minneapolis, MN 55412
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Denise Harris: Good food, fast service!!
Lou McCoy: Take out only and you need to call the order in. That being said, the Philly Cheese Steak sandwiches are superb.
Tamers Art: Really good! My favorite is the gangster fries, I always feel full afterwards and all the ingredients are quality.
Kitty Queen: My daf love they T bone
justin smith: Good steak and potato
Super Savage6369: you will be happy
Wayne Robinson: Great location
Jason Mckinney: Food is great and the oweners are wonderful people great customer service
Dave Crandell: Great service... good food..definitely will be back
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Steak house
11. J.D. Hoyt's Supper Club - Minneapolis
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· 825 reviews
301 N Washington Ave, Minneapolis, MN 55401
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Joseph Spitzmueller: JDs is great. Wonderful food and drinks, and wonderful people. Perfect way to start an evening before a Twins game or show. Valet service is a no brainer. Love the buddy bowl with grilled catfish. Steaks are awesome too. Pat, Annie, Jodi, Elaina, Erick, junior, Jim and the rest of the friendly crew provide wonderful service. You’ll leave happy.
Jay Turner: JD Hoyt is the epitome fine dining! The food is amazing! Whether you choose Fresh and juicy salmon, or a thick mouth watering steak, you will be impressed with the detail in which they put into your meal! They have a great selection of white/red wine to enjoy with your lunch or dinner. The appetizers are even delicious! I recommend the cornbread with butter and syrup and the garlic cheese bread with the corn chowder…yes, that’s just an appetizer!!! The environment is classy, romantic, and cozy. This is a place where you can make reservations with your significant other and come dressed up or you can bring the family as it’s also kid friendly. The owner is really nice, he walks the restaurant speaking to patrons and genuinely making sure that you have everything that you need, he will also bring food to your table personally. You’ll be glad you ate here, you’re welcome in advance lol!!!
Philip Gissen: I had a wonderful meal at J.D. Hoyt’s sitting at the raised bar watching the NCAA Women’s semi-final basketball games. Junior was our server/bar keep, and he was as entertaining as the game. J.D. Hoyt’s is an urban supper club that’s as authentic as any of the supper clubs in rural Wisconsin. All the food is good, some dishes better than others, but you will always have enough to eat. Portions are enormous. My Wedge salad was the size of Uranus but tasted much better. The hickory chicken was delicious. J.D. Hoyt’s is not gourmet, innovative, or trendy, but that’s not their objective. They do what they do with aplomb. I’m in Minneapolis once a month, and I will visit J.D. Hoyt’s every time. BTW, if you’re at the bar, ask Junior about Lenny Kravitz. You’ll enjoy the stories.
Ericka Waterman: I can’t believe I haven’t been to this restaurant before. The pork chops are simply amazing. Like deliciously amazing. I’ve never had a restaurant cook pork chops this perfectly. If you make it here, and I truly hope you do, ask to sit in Jodi’s section. She made our meal a true experience and had the perfect recommendations for each person at our table.
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Steak house
12. Ruth's Chris Steak House - Minneapolis
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· 1299 reviews
920 2nd Ave S Suite 100, Minneapolis, MN 55402
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Sharon Gee: We had a private dining lunch last week and Lynn was amazing! Thank you all for a lovely experience!Vegetarian options: Mac and cheese
T Jordan: Rhett was our server and he was great! Very friendly and attentive. There was never a moment where are glasses were empty he was always there for refills. He answered any questions that we had for him. This was the best service we had during our Minneapolis trip. The food was 10/10 of course very flavorful and came out very quickly. Highly recommend coming in and ask for Rhett to be your server, he was that good!
Nancy Nan: I came to this place by myself for a national conference. The overall experience was awesome! I booked a bar place since I am on my own but they were flexible about siting me at one of the table when the bar was full. The food I ordered were amazing. I ordered spicy shrimp, grilled sprouts, and classic brûlée! They taste amazing. One of the bar tenders are so nice to check on me frequently and make me feel like I am not alone. I like it so much! I will definitely recommend it!
Dave Schmidt: Another great experience at Ruth’s Chris! You continue to live up to expectation.Parking: Plenty of options that are close.
Jay: Was in celebrating my birthday with 5 people and Lynn NEVER skipped a beat. Provided my vegitarian friends with ideas for food and provided excellent service while catering to other more challenging diners. 10+ stars. Thanks Lynn and Ruths Chris team!!
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Barbecue restaurant
13. Beast Barbecue - Minneapolis
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· 399 reviews
825 E Hennepin Ave, Minneapolis, MN 55414
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Drake Friesen: Great barbecue spot!Food: 5/5 …
Skeeter Kringleson: Wow! Don’t sleep on this place. It’s amazing. I’ve driven by countless times and today I decided to stop in and see what they are about. Everything was absolutely perfect. Very friendly staff, very helpful, quick service, good recommendations, answered all my questions. The food was so so good. I can’t wait to come back for more. This is my new bbq spot.
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Korean barbecue restaurant
14. Hoban Korean BBQ - Lowry Hill East
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· 975 reviews
2939 Hennepin Ave S, Minneapolis, MN 55408
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Susmita Shrestha: Recommended dishes Calamari
Kahley Steinmetz: The food was really good, we got samgyeopsal and pork bulgogi and the bulgogi was AMAZING!! It was tender and flavorful, and I loved getting it crispy on the grill! The side dishes were alright, I wasn't a fan of the potato salad or the broccoli? Like others mentioned it's pretty loud inside, both from the other customers and the music volume. Our server was really great, she checked in on us a few times throughout to make sure we had everything we needed! I was anticipating poor service from others' comments but we were well taken care of on a busy Friday night. Something I didn't like was that we had to order sides of rice, it didn't come with the meat orders or anything else. I'm not likely to come back anytime soon just because of the volume inside, but I'd definitely bring friends if we wanted a decent kbbq experienceParking: There's a parking garage between Lake St & Lagoon, we paid $7 for two hours of parking. There's free street parking a few blocks away from Hennepin if you're willing to do some walking
B A: Hoban Korean Barbecue is such a great and unique dining experience that I highly recommend trying at least once. They have the traditional Barbecue grilling experience with the grill in the middle of your table that you can grill your own meats on. They have a great and delicious assortment of different cuts of meats to choose from. All of the meat choices I've tried have been absolutely delicious. You get a ton of sides and vegetables along side your meats and can make some really cool dishes. The service was great and friendly. Its a fun experience to do with friends or family.
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Steak house
15. P.S. Steak - Loring Park
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· 369 reviews
510 Groveland Ave, Minneapolis, MN 55403
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Barbecue restaurant
16. FireBox Deli - Minneapolis
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· 1037 reviews
4707 N Lyndale Ave, Minneapolis, MN 55430
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Anthony Hultman: Good was pretty decent, even without sauce, and prices weren't bad.
Vince: The wings were done differently than I'm used; very good though. Mac N Cheese was 1 of the better I've had in awhile. The sweet potatoes... I am usually not a fan of them; these may have changed my mind they were so good.Parking: Off street parking out front.Wheelchair accessibility: 1st level, no steps, off street parking directly in front.
Hernando Brunson: Great food!!!
Jared: THE go-to BBQ spot in Minneapolis. The value is unparalleled. Take out is always ready on time.Personal favorite is the pulled pork sandwich. I could use a little less potato and more crispiness in the fries. Mac and cheese and sweet potatoes are my favorite sides. Hard to beat the FEAST order for a small group.
willie cotton: Awesome dealership, with a great staff.
keno cox: Good eats
Mark Engstrom: I’ve had the wings, ribs, pulled pork, and brisket here and they have all been very good. Brisket sandwich and ribs especially.
Diana Sparks: Excellent pulled pork sandwich. Superb collard greens. Perfect sweet potatoes. Divine ribs. It's all carry out. It's so good you might want to eat in your car right there in the parking lot!
FastFoxx 99: Trying something new has never tasted so good. And its not scary where it is either like many would assume. It's delicious and beautiful well worth the trip if your a bunch of miles away
Tasha Brown: I have fell in love with them from day one 😍 my favorite hands down will always be the best
Cora Chestnut: They have the best ribs and macaroni and cheese, if you haven't tried this food you should
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Restaurant
17. Market Bar-B-Que Restaurant And Food Trucks - Minneapolis
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· 812 reviews
220 NE Lowry Ave, Minneapolis, MN 55418
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Jerry Fudenberg: I had a bad order Monday and posted a bad review. To be fair I’ve been a market guy for 50 years and there’s a reason for that. When you get their normal ribs there are none better anywhere. They are with out a doubt the BEST!!!!
Rin Hennessey (舘祐樹): . The sandwiches came alive with mayo and the provided bbq sauce.Fries were underdone, but ample.Mac n cheese was alright, 3/5.I order similar items every few months, been generally happy.Didn’t order them this time, but the collard greens have been inconsistent. The first time I got them 1+ year ago my friend and I were blown away. Second time, very disappointed by the greens. Went from savory, melty texture to bitter and tough to chew. Afraid to spend $8 or however much it is on a gamble.Overall I enjoy the food. Good BBQ is tough to find in Minnesota.
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New American restaurant
18. Brasa Premium Rotisserie- Northeast Minneapolis - Minneapolis
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· 1775 reviews
600 E Hennepin Ave, Minneapolis, MN 55414
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Hello World: Ordered the plate for rotisserie with corn bread with the sides of rice and black bean.The company does not take tip as its part of their culture.Definitely supporting this business moving forward.Parking: Parking can be busy.
Alyssa Hernandez: Rotisserie chicken plate with green sauce was perfection. Yuca fries were great. Mac and cheese and corn bread were delicious. Personally I’d pass on the plantains and creamed spinach. But this food was soooo good.Food: 5/5 …
Laurisa Donte: I rook a work meeting here and agreed based on the experience of the person who invited me.I'm so glad we did this. The food was so good that it was hard to focus on business. I asked my waiter about every dish I saw coming from the kitchen.I'll be back!Next time, I'm trying the chicken bowl.Enjoyed my fried fish, by the way seasoned to perfection and with spice. The famous green sauce....MORE PLEASE.They didn't have cheese grits, but I had the Mac and Cheese instead. Whew, I just needed a little more cheese on top, but I still could not stop eating it once I started.Closest to Southern style I have experienced up here.I had the Yuca fries and requested them hot PEPPAS!!!Oh, and did I mention the corn in the cornbread 😋... the way I make it at home.GET YOU SOME BRASA. 😀
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Bar & grill
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· 1630 reviews
2990 W River Pkwy, Minneapolis, MN 55406
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Calvin Andries: The food was delicious! This is very close to the river parkway, I was doing a bike ride and it was easy to just pop in and grab some food to eat as a picnic.Food: 5/5 …
Teresa “Lady T” Oakley: We're here for a weekend getaway and needed a dog friendly patio. I had called to make sure they were, and they are. Our waitress was very kind. She even brought out some water for our pup. Food came out and it looked delicious. I had breakfast and my hubs had a bacon burger. My breakfast was great snd the french toast was excellent! Highly recommend! Hubs enjoyed his burger. When we come back here, we will be coming back to this restaurant!
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Barbecue restaurant
20. Minnesota Barbecue Company - Minneapolis
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· 246 reviews
816 NE Lowry Ave, Minneapolis, MN 55418
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Onyedimma Nwachuku: When I heard this place was closing its doors, I knew I had to try it once while I had the chance. Chicken legs, fries, brisket, ribs and a pastrami sandwich. Great smoky flavor in everything. Best pastrami sandwich I have ever had. The brisket was so tender it practically melted in my mouth.The BBQ sauce was amazing. My order also came with an orange color sauce. I have no idea what that sauce was but it was delicious.My only regret is not trying this place sooner. Few can do BBQ this well!
Eric Swenson: the owners of this place take true pride in their restaurant
Anders Ryden: Best BBQ in MN
Brandon Schumann: This place is one of, if not the best BBQ joints in the Twin Cities. We like to order on site and then bring it over to Fair State Brewing a block away to pair it with a beer. We were really disappointed to hear that they were closing so we're coming here once a week until their last day.
Diana Mckenzie: All the food was AWESOME!
Kent Kleppe: Outstanding ribs. Also tried the blue-cheese potato salad. It was wonderful.
Tim Johnson: !!!!!!THE BOMB.com ya herrrrrd!!!!!!Can't wait to go back!!!
Kris K.: Wow! The brisket is legit one of the best briskets I've ever had the pleasure of eating. If you dig excellent que this place is for you!
Kelly Felty: We had the brisket, pork ribs and smoked chicken legs. Everything was super DEE-licious! As good as anything we tried in TX, best we’ve had in MN.
Imer Imerson: Just came from here. Got the BLT sandwich which I hereby rename the "Luxury BLT". Took me a long time to eat cuz there was so much to savor. Like Arnold, "I'll be baaack".
Juan Alvarado: I can not get over how delicious the brisket is! wow! 👏
Kenneth Coleman: Unbelievably delicious
Ryan Smith: The brisket and fries were awesome. Only criticism I have is no burnt ends on the menu and the brisket isn't sold by 1/4 pound increments. Serving size was perfect for lunch but for dinner I would have ordered twice as much.
Whitney Olson: If I could give this place a 10 I would. Today I had the Nashville hot chicken sandwich, which was delicious and came on Texas toast. All their BBQ is always tender. My husband and I frequently get a full rack of ribs which are the best in town. Brisket is also great. In the summer fried green tomatoes are a treat. Overall everything I've ever had here is interesting, exciting and delicious. Amazing sauce and pickles.
michi foreman: Omg didnt know this place existed great tender the brisket and pork belly you have to try it
