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Steak house
1. Best Steak House - Windom
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· 689 reviews
5455 Nicollet Ave, Minneapolis, MN 55419
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Liz Cook: I usually enjoy a good meal there but I'm here today and it's 1:00pm and the place is closed. Don't know why but no good steak today!
tuni_mn: The best steakhouse and the best friendly
MR. “Zazzenfuk” B: Update: this place has been closed every time I've stopped by. The phone is disconnected and a sign on the door just says closed. I hope it's temporary, this was my Wednesday lunch spot.First time here and now a life long customer. The prices are amazing and the food if superb for what you pay for. I walked in spending less then 9$ to get a sandwich fries and a drink. The staff were very nice; decore is dated but with good comfort food, who cares.Enjoy burgers, euros, salads or dinner items like ribeye steak and cake slices.I was blown away; I thought it was going to be adequate food and higher prices but damn if I won't be back again soon.
Phyllis Samuel: I love this place the food is awesome
Amanda Anderson: Closed for new kitchen
Susan Shaninghouse: Recently went here to grab take out......Great steak dinner as always and friendly staff!!Takeout: Yes …
Rodney Hayes: Great steak
Shane Walz: Good food and excellent service
david hommie: Fare prices nice people
Timothy Scott Winsor: Community staple.Fast, fresh, tender and delicious.Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: No …
Leah Henry: Loved it but needed a lil more flavor on the steak more well done also thank u steak house
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Steak house
2. Manny's Steakhouse - Minneapolis
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· 2449 reviews
825 S Marquette Ave, Minneapolis, MN 55402
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Davis Zackaria: Incredible setting with amazing service… loved the part where they show different meat cuts and the size they are serving!!Ordered Double Porterhouse, Roasted Bone Marrow, Sautéed Mushrooms, Glazed Sprouts, and creamed garlic spinach among three people. The portion was filling and the meat was juicy and super delicious.
Grace Berg: Located in the W Hotel and first floor of the Foshay Tower, liked the location. The room is one big room with tables everywhere almost shoved together so it gets really loud, lots of business and big group dinners.Steak lacked flavor overall, I would return but because of the steaks but the apps and sides. Great service, attentive, more than helpful and went above and beyond for us.Great sides, loaded hash browns are monstrosities and had enough to feed everyone and then some. Also fair selection of desserts that were also sharing size - everything is jumbo it seems. Full bar menu and tons of options.
Kinkel Kinkel: Lamb chops were large and melt in your mouth amazing. Highly recommend the truffle fries and asparagus for sides.Easily some of the best cheesecake I've had.
Ops Doctor: The experience is pure top line steakhouse. The atmosphere is perfect. The staff are fabulous. Portions are giant. The key lime pie was big enough for 3. Potatoes were delish. Pie among the best I've had. The Manny's Manhattan was very good. The disappointment was the steak. It was not on par with a premier steakhouse. Not as favorable or juicy as it should have been. Plus, it had a lot of gristle. This is a 200 a plate or more place.
Anna Mikell: . I enjoyed my meal too quickly to take photos, but I did snap a pic of the "Death by Chocolate" dessert. It was made with love and delicious!
Sue: Perfect for a birthday celebration! Husband and I each had the large filets, son had double porterhouse and they were all perfectly done. Service was friendly and excellent. Sides of loaded mashed potatoes and mushrooms were good for 3 people and we had a little extra.Decadent Bailey’s cake available for son’s birthday, which was perhaps the best dessert ever. Staff made the occasion seem festive and special without drawing attention of other guests, which we really appreciated.Parking: Valet available for a fee, plus several ramps available within 1-2 blocks.
Jack Miller: This place is great, my wife and I were in from our of town to celebrate our anniversary and from the moment you enter the front door to the moment you exit, the customer service is absolutely phenomenal. I've been to the oceanaire for seafood, I've been to Murrays for steaks. Here I got the lobster tail and the dry aged ribeye, in my opinion both courses beat the oceanaire and Murrays. Yes, you're going to have to open your wallet up for this experience, but I promise it's worth it. The lobster tail was fantastic and the steak was excellent.. overall this place is a 9.5/10. The only thing that held it back for me is the bone marrow, I wasn't upset at the price of anything except for that item, for what you pay you get very little. The apple wood smoked bacon is fantastic, I highly recommend that for an appetizer. The cocktails are great, yes expensive, but they're loaded. The customer service? Phenomenal, best experience I've had anywhere. The waiter was knowledgeable, excited, and friendly. I've never seen steak sold before, this place does it and it's one of the best parts of the experience. Overall fantastic place for a special occasion. We will be back!
James Conley: Visited Mannys after a Vikings game. Best Steakhouse I’ve ever dined at. Bout all I can say… the best!
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Steak house
3. Murray's - Minneapolis
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· 1220 reviews
26 South 6th St, Minneapolis, MN 55402
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Davis Zackaria: This is a very elegant and awesome place to go for dinner. The atmosphere and service was incredible!Ordered Red lake Walleye, Chateaubriand, and creamed spinach. Loved the fish and the meat cut was juicy and delicious. Great experience!
Shawn Myers: Overall I would would say it's crossed off my list of places to go. I had a filet mignon and it was cooked as ordered. To be honest it did not seem anymore flavorful or any better than Texas Roadhouse. I had the potato au gratin and those were nothing special either. I am glad I didn't go with the mashed potatoes because someone else in our group did and they looked dried out with a crunchy heat lamp topping. The other 2 couples in our group all 4 had to have something fixed with their meat orders. The waiter was nothing special but the people that cleared the tables and poured the water did a great job. I would give them 5 stars but the actual guy serving the food 1 star.
Daniel Picard: The best steakhouse experience in Minneapolis!From the level of service to the quality of the food, this place ensures you are left completely satisfied.The silver butter knife steak for 2 is an absolute delight and I cannot recommend it enough!If you are looking for a memorable evening out and a delicious meal you will want to experience again, look no further than Murray's!Vegetarian options: It's a steakhouse, vegetarians beware!Parking: There's a valet service or parking ramps in the area
4. The Capital Grille - Minneapolis
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· 1111 reviews
801 Hennepin Ave, Minneapolis, MN 55402
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Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table
Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.
Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!
Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!
Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic
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Steak house
5. Ruth's Chris Steak House - Minneapolis
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· 1299 reviews
920 2nd Ave S Suite 100, Minneapolis, MN 55402
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4worldlovers: Raise a glass to legendary pairings at nine exclusive TasteMaker Dinners, held on select nights throughout the year. You’re invited to experience our innovative, chef-curated recipes paired with wine from today’s top tastemakers.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
Sharon Gee: We had a private dining lunch last week and Lynn was amazing! Thank you all for a lovely experience!Vegetarian options: Mac and cheese
T Jordan: Rhett was our server and he was great! Very friendly and attentive. There was never a moment where are glasses were empty he was always there for refills. He answered any questions that we had for him. This was the best service we had during our Minneapolis trip. The food was 10/10 of course very flavorful and came out very quickly. Highly recommend coming in and ask for Rhett to be your server, he was that good!
Nancy Nan: I came to this place by myself for a national conference. The overall experience was awesome! I booked a bar place since I am on my own but they were flexible about siting me at one of the table when the bar was full. The food I ordered were amazing. I ordered spicy shrimp, grilled sprouts, and classic brûlée! They taste amazing. One of the bar tenders are so nice to check on me frequently and make me feel like I am not alone. I like it so much! I will definitely recommend it!
Dave Schmidt: Another great experience at Ruth’s Chris! You continue to live up to expectation.Parking: Plenty of options that are close.
Jay: Was in celebrating my birthday with 5 people and Lynn NEVER skipped a beat. Provided my vegitarian friends with ideas for food and provided excellent service while catering to other more challenging diners. 10+ stars. Thanks Lynn and Ruths Chris team!!
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· 5423 reviews
645 Hennepin Ave, Minneapolis, MN 55403
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Jorea Fleurant: The food is amazing, Nikki, Pyra, and Ramona were all so kind to me, they work hard and give Fogo such a good presentation and vibe the service is always good, the lamb Chops medium well were absolutely delicious.. the staff need raises they work hard and always under pressure from other rude customers..I watched these 3 ladies stay professional and handle things very well up front.. Fogo should hire more like them.. I love this place..
Emily Fowler: Brandi and Cc did a wonderful job with our large group of 35 people. They were on top of water refills, taking dishes, and making sure we always had our drinks filled!Parking: There are plenty of options available to park.
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Steak house
7. P.S. Steak - Loring Park
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· 369 reviews
510 Groveland Ave, Minneapolis, MN 55403
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Steak house
8. 801 Chophouse Minneapolis - Minneapolis
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· 113 reviews
801 Nicollet Mall, Minneapolis, MN 55402
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4worldlovers: 
Experience only the finest, aged, USDA prime steaks and attentive, personable service, and the best prime rib in Minneapolis in an authentic New York style steakhouse right in the heart of downtown. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small batch bourbons and scotches, and an award winning wine selection from vineyards around the world, you’re sure to have an amazing fine dining experience you won’t find anywhere else in the Twin Cities.
Experience only the finest, aged, USDA prime steaks and attentive, personable service, and the best prime rib in Minneapolis in an authentic New York style steakhouse right in the heart of downtown. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small batch bourbons and scotches, and an award winning wine selection from vineyards around the world, you’re sure to have an amazing fine dining experience you won’t find anywhere else in the Twin Cities.
V Wz: Food: 5/5
Jasmine Yang: My boyfriend and I were celebrating our anniversary and they honored it by giving us a free dessert and decorating our table for the occasion! We felt so cared for and our server, Ryan, was such a goofy and helpful server! The prices were high but it reflects the quality of the food! Tip: the bone marrow butter with my steak was not my favorite but if you like sweeter tasting things then go for it! Will definitely try the black truffle butter for next time. It was our first time there, and we will definitely be back. Totally recommend coming here!
Chris White: My wife, a friend, and I had the pleasure to dine at the Chophouse in April 2024 while attending a conference in Minneapolis. I'm not sure I have ever had all my expectations met at any restaurant, which I think is pretty normal. Almost no one ever hits every mark, which is ok and expected. But, this place absolutely did hit every mark.The ambiance was upscale, but perfectly retro, giving it that old school steakhouse vibe. The place was impeccably clean, and the restrooms equally perfect. Our waitress, I am sorry I can't remember her name, was the most knowledgeable, friendly, and attentive waitress I have had the pleasure to meet.The menu could not have been more thoughtfully prepared, with an appropriate level of offerings, each of which were well presented, and the food for all three of us, each ordering different types of steak offerings, was perfectly prepared and wonderful to taste. You may know by now, but my wife and I are black angus beef producers in Tennessee, so steak is something we know a little bit about.Last but not least, the wine list was most impressive I've seen in a very long time with many listed wines that are almost never offered in lesser but otherwise fine dining establishments. The manager checked on us at least twice and was very personable as well. This place was over the top and I felt it needed to be said.Dietary restrictions: I do not have dietary restrictions, but I noticed several vegan and vegetarian options on the menu.Wheelchair accessibility: The construction is ADA compliant throughout.
Annie Baby Tv: I usually do not do this but this was somethe most amazing food/service I have ever had thank a for making my day you all are great ❤️💪🏾
P “Norm De Plume” Greensward: But lobster bites
Heather Hammerstad: We walked in and my first impression wasn’t great. The manager was short and standoffish. But our waiter Aj more than made up for it. He was AMAZING. Funny, knowledgeable, patient and very welcoming. He brought out all the meat and explained what each one was and how they’re prepared. We had the A3 Wagyu ribeye, hashbrowns and scalloped potatoes. It was all great. The hashbrowns were crispy and flavorful. The scalloped potatoes had an amazing breading and cheese. The wagyu was melt in your mouth. This is our new favorite place for getting a ribeye. Thanks Aj for a memorable night.
Dana Carson: and chorizo scallops…they are still ironing out some stuff, but a good experience.Food: 5/5Recommended dishes Seafood …
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American restaurant
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· 1575 reviews
1928 University Ave NE, Minneapolis, MN 55418
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Mike Boardley: Beautiful, old school, dinner club. The outdoor patio is gorgeous as well. Jax Cafe is a Minneapolis institution. Dinning here harkens back to the days of old where men were men. They wore suits dinner jackets.The food here is quite good as well. My wife got the pork chop and I got the smothered ribeye. Both entrees were delicious and well portioned.On our next visit we plan to try their fish. One reason is you can choose which fish you want from their outdoor stream and pond. You are given a net and can scoop out the one you want.Jax is an excellent place to have a romantic dinner. So if you’re looking for a warm, intimate atmosphere, this is the place. We highly recommend Jax Cafe.
Amelia Strite: Absolutely suburb. I love this place.
Jordan Hermann: If you've never been? Go. Nothing ever changes. It's a time warp. I'm surprised you can't still smoke at Jax. Classic supper club. Ya get yer shrimp cocktail, yer ceasar salad, and a huge slab of prime rib and wash it all down with a Gibson. All served to you by a waitress that's most likely worked there for 30 years and has an old timey name like "Dolores". Or you can always catch your own trout out of the stream on their garden patio, that's always fun.
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Steak house
10. J.D. Hoyt's Supper Club - Minneapolis
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· 825 reviews
301 N Washington Ave, Minneapolis, MN 55401
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Joseph Spitzmueller: JDs is great. Wonderful food and drinks, and wonderful people. Perfect way to start an evening before a Twins game or show. Valet service is a no brainer. Love the buddy bowl with grilled catfish. Steaks are awesome too. Pat, Annie, Jodi, Elaina, Erick, junior, Jim and the rest of the friendly crew provide wonderful service. You’ll leave happy.
Jay Turner: JD Hoyt is the epitome fine dining! The food is amazing! Whether you choose Fresh and juicy salmon, or a thick mouth watering steak, you will be impressed with the detail in which they put into your meal! They have a great selection of white/red wine to enjoy with your lunch or dinner. The appetizers are even delicious! I recommend the cornbread with butter and syrup and the garlic cheese bread with the corn chowder…yes, that’s just an appetizer!!! The environment is classy, romantic, and cozy. This is a place where you can make reservations with your significant other and come dressed up or you can bring the family as it’s also kid friendly. The owner is really nice, he walks the restaurant speaking to patrons and genuinely making sure that you have everything that you need, he will also bring food to your table personally. You’ll be glad you ate here, you’re welcome in advance lol!!!
Philip Gissen: I had a wonderful meal at J.D. Hoyt’s sitting at the raised bar watching the NCAA Women’s semi-final basketball games. Junior was our server/bar keep, and he was as entertaining as the game. J.D. Hoyt’s is an urban supper club that’s as authentic as any of the supper clubs in rural Wisconsin. All the food is good, some dishes better than others, but you will always have enough to eat. Portions are enormous. My Wedge salad was the size of Uranus but tasted much better. The hickory chicken was delicious. J.D. Hoyt’s is not gourmet, innovative, or trendy, but that’s not their objective. They do what they do with aplomb. I’m in Minneapolis once a month, and I will visit J.D. Hoyt’s every time. BTW, if you’re at the bar, ask Junior about Lenny Kravitz. You’ll enjoy the stories.
Ericka Waterman: I can’t believe I haven’t been to this restaurant before. The pork chops are simply amazing. Like deliciously amazing. I’ve never had a restaurant cook pork chops this perfectly. If you make it here, and I truly hope you do, ask to sit in Jodi’s section. She made our meal a true experience and had the perfect recommendations for each person at our table.
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Steak house
11. Seven Steakhouse Sushi & Rooftop - Minneapolis
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· 1242 reviews
700 Hennepin Ave, Minneapolis, MN 55403
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Carlton Abbaa (Tosan): I love this spot.
Hans Schmalstieg: Good
Chay Alex: Nice place and nice location. Surprisingly it wasn’t too crowded.Chic interior decor.We had amazing quality sushi in the downtown of Minneapolis.The staff was really friendly and took time to explain us details about the food.
Jason G.: Great Sushi, beautiful atmosphere, chic decor.... our go to spot when in Minneapolis.
alex centellas: i love going to seven especially when we're seated on the rooftop... its the best and the filet mignon is soooo good as well
Laura Pascual: Absolutely delicious, service was excellent, will definitely come back.
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Cheesesteak restaurant
12. Great Steak - Southdale
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· 43 reviews
2310 Southdale Center, Edina, MN 55435
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M Curtis Brown: . You can build your philly with meat, cheese, lettuce, onion, green pepper, black olives, and jalapeno's and it's phenomenal! Their fries are pretty good too but I've never had anything else on their menu.
Dona Rae: There's a not so new owner, who's making it happen for great steak lovers!! He is kind, courteous, he remembers your orders!!!! He works right along side his employees and HE STAYS OPEN HIS POSTED HOURS, AND LATER EVEN😁😁😁And the food quality is way better since the last time I have been to this location!!!
tina marie (tinamariedoll_): Great sandwiches and very friendly staff
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Fine dining restaurant
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· 1095 reviews
50 South 6th St, Minneapolis, MN 55402
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Ellen Bracewell: Audrey was a wonderful amazing waitress and I enjoy her great personality
Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!
Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …
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Butcher shop
14. Lowry Hill Meats - Lowry Hill East
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· 135 reviews
1934 Hennepin Ave, Minneapolis, MN 55403
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Robert Bischel: I have to admit, I've lived in Minneapolis for six years and I've walked past this place dozens of times and haven't stopped in. Today I finally did and it's a really chill place with great staff. I had the Pastrami and Rye and it's definitely a hard to beat sandwich!
Evan Vranian: Got the Cubano to go, was great.Fine selection of meats and specialty kitchen goods. Great butcher shop in Mpls
Ryo Flying: A great local deli with locally sourced meats. Their muffaletta sandwich was excellent. There are a few tables and a counter to dine in, or you can order ahead for pick up. They sell a variety of cheeses, condiments, sauces, sodas, bread etc for yourself or someone else as a gift. Staff is friendly and very knowledgeable about their products.
Isabel Oliveira: Delicious sandwiches and nice service!
Tracey Barnett: Excellent meats here, come and get them
Andrew Headrick: Incredible sammies and best place to go for high quality or unique cuts of meat
Stephen Eigenmann: One of my favorite places to grab lunch from on the weekends, they have takeaway options as well as sandwiches and meats. I really enjoy going into this establishment.
C W: All I have to say is sitting in my truck eating their pastrami right out of the wrapping with my bare hands will go down in history as one of the BEST experiences of my life. You've NEVER tasted pastrami as incredibly delicious as this pastrami. Ever. If I was on death row, having this as my last meal would make it all worth it.Here's a picture of what I did with the leftovers I managed to not eat on my way home.
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French steakhouse restaurant
15. Erté & The Peacock Lounge - Minneapolis
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· 334 reviews
323 13th Ave NE, Minneapolis, MN 55413
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Jill LaCroix: This place is simply outstanding! Each dish somehow topped the one before it. The flavors are complex and delicious, and we had a very satisfying meal. Fun atmosphere and a great dining experience. Highly recommend!
Paulo Cortez: Nice place to go on a date or with family. Excelent steak, I recommend the Coulotte Sirloin. The service is very good.
Emily Haeg: Nice spot for cocktails. Appreciated the NA options.
Austin McDowell: Kelly welcomed my party with a bright smile and lead us to our table. The server was quick to get our drink order in and the food came hot and fast! We will be back!!
Rebecca Costigan: We had a fantastic dinner here for Restaurant Week! They had specials for just this week and I think got to try some fun new dishes. Everything was really tasty: crab Oscar, crispy branzino and a sweet potato turnover for me; merguez sliders, short rib tacos and apple spice cake for my hubby. We thought the sliders were good enough to put on the permanent menu! We will definitely be back to try some of the regular menu. The service was very attentive and decor is lovely - art deco and quite chic.
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Family restaurant
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· 1148 reviews
860 University Ave W, St Paul, MN 55104
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Kent Kramer: We haven't eaten at a Best Steak house in years, as most have closed. We came across this little gem in St. Paul and were beyond pleasantly surprised! Steaks were tender, juicy, cooked perfectly, and bursting with flavor. With 2 large pieces of steak each, baked potatoes, side salad, and 2 Texas Toast each, we ate until full and took enough home for 2 more meals! Great folks behind the counter and a menu packed with options. The total price for 2 was about what we'd have paid for 1 meal at any other steakhouse. We'll definitely be back!
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Steak house
17. Burch Steak - Lowry Hill East
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· 897 reviews
1933 Colfax Ave S, Minneapolis, MN 55403
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Diana Eide: I am so sad they are closing!!!! This was a favorite of ours. Good luck going forward.
Dan Bloomberg: Great steak in a modern looking restaurant. All the sides are amazing as well. The pizza bar downstairs makes you feel like you are in a warm, delicious smelling cave. The pizza is highly underrated; it's really delicious.
Moriah: Love this place! I hope they open back up.
James Bjorvik: Best steakhouse and restaurant in the cities. I’ve been here a dozen times and time and time again no disappointment’s. Very friendly and professional staff.
Steve Kangas: on a very busy weekend night with great service. The food was excellent; beware of the $40-45 bottles of rose though... It's worth spending up another $10.
Jacob Burns: Hanger steak is the best
