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New American restaurant
1. Spoon and Stable - Minneapolis
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· 1826 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
2. The Capital Grille - Minneapolis
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· 1111 reviews
801 Hennepin Ave, Minneapolis, MN 55402
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Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table
Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.
Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!
Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!
Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic
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Steak house
3. Manny's Steakhouse - Minneapolis
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· 2449 reviews
825 S Marquette Ave, Minneapolis, MN 55402
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Davis Zackaria: Incredible setting with amazing service… loved the part where they show different meat cuts and the size they are serving!!Ordered Double Porterhouse, Roasted Bone Marrow, Sautéed Mushrooms, Glazed Sprouts, and creamed garlic spinach among three people. The portion was filling and the meat was juicy and super delicious.
Grace Berg: Located in the W Hotel and first floor of the Foshay Tower, liked the location. The room is one big room with tables everywhere almost shoved together so it gets really loud, lots of business and big group dinners.Steak lacked flavor overall, I would return but because of the steaks but the apps and sides. Great service, attentive, more than helpful and went above and beyond for us.Great sides, loaded hash browns are monstrosities and had enough to feed everyone and then some. Also fair selection of desserts that were also sharing size - everything is jumbo it seems. Full bar menu and tons of options.
Kinkel Kinkel: Lamb chops were large and melt in your mouth amazing. Highly recommend the truffle fries and asparagus for sides.Easily some of the best cheesecake I've had.
Ops Doctor: The experience is pure top line steakhouse. The atmosphere is perfect. The staff are fabulous. Portions are giant. The key lime pie was big enough for 3. Potatoes were delish. Pie among the best I've had. The Manny's Manhattan was very good. The disappointment was the steak. It was not on par with a premier steakhouse. Not as favorable or juicy as it should have been. Plus, it had a lot of gristle. This is a 200 a plate or more place.
Anna Mikell: . I enjoyed my meal too quickly to take photos, but I did snap a pic of the "Death by Chocolate" dessert. It was made with love and delicious!
Sue: Perfect for a birthday celebration! Husband and I each had the large filets, son had double porterhouse and they were all perfectly done. Service was friendly and excellent. Sides of loaded mashed potatoes and mushrooms were good for 3 people and we had a little extra.Decadent Bailey’s cake available for son’s birthday, which was perhaps the best dessert ever. Staff made the occasion seem festive and special without drawing attention of other guests, which we really appreciated.Parking: Valet available for a fee, plus several ramps available within 1-2 blocks.
Jack Miller: This place is great, my wife and I were in from our of town to celebrate our anniversary and from the moment you enter the front door to the moment you exit, the customer service is absolutely phenomenal. I've been to the oceanaire for seafood, I've been to Murrays for steaks. Here I got the lobster tail and the dry aged ribeye, in my opinion both courses beat the oceanaire and Murrays. Yes, you're going to have to open your wallet up for this experience, but I promise it's worth it. The lobster tail was fantastic and the steak was excellent.. overall this place is a 9.5/10. The only thing that held it back for me is the bone marrow, I wasn't upset at the price of anything except for that item, for what you pay you get very little. The apple wood smoked bacon is fantastic, I highly recommend that for an appetizer. The cocktails are great, yes expensive, but they're loaded. The customer service? Phenomenal, best experience I've had anywhere. The waiter was knowledgeable, excited, and friendly. I've never seen steak sold before, this place does it and it's one of the best parts of the experience. Overall fantastic place for a special occasion. We will be back!
James Conley: Visited Mannys after a Vikings game. Best Steakhouse I’ve ever dined at. Bout all I can say… the best!
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Restaurant
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· 2388 reviews
165 13th Ave NE, Minneapolis, MN 55413
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Jenneane Jansen: Fabulous!
Elliott Russell: Recommended dishes La Parisienne
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New American restaurant
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· 628 reviews
730 N Washington Ave, Minneapolis, MN 55401
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Matt Kalan: The execution has consistently been good here. The menu has nice variety and is updated fairly frequently. The highlights last night were yellowtail sashimi with a sauce and surprisingly carrots in a pestoDietary restrictions: They had a lot of options for gluten-free either inherently or could adjust items
Alton Gerold: My girlfirend and I went last night 1/10/24 and had their date night special, all courses were excellent, service was great! We will certainly be returning in the future. Good idea to visit both this location and Parlour in the basement if you are making a trip to the cities for either restaurant.Parking: Parking was very easy for us on a Tuesday as a spot was open in the paid parking lot 20 feet from door, on a weekend it may be tougher as this area has more limited parking and is very busy on weekends. Likely valet would be the way to go on the weekend and visit both Borough and Parlour to get full value!
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Fine dining restaurant
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· 1095 reviews
50 South 6th St, Minneapolis, MN 55402
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Ellen Bracewell: Audrey was a wonderful amazing waitress and I enjoy her great personality
Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!
Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …
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Argentinian restaurant
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· 1012 reviews
4312 Upton Ave S, Minneapolis, MN 55410
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Michelle Nicholson: , bringing his milk in a small pitcher easy to pour into a sippy cup, and to myself - bringing a mocktail version of my dad’s birthday drinks unprompted as I am expecting.The birthday candle on my father’s gelato and grandson / family time made it a super memorable experience. Thank you, Martina!
Christine Hubert: Such a great experience! I made reservations for my husband’s birthday on a Friday night. They sat us immediately and told us they saved us a booth. Then they made us a complimentary birthday drink. The food was delicious and drinks were good. Overall, we had a wonderful experience and will put this on our “restaurants list” for future fine dining options!
JANN BERGLUND: Drove 4 hours for my bday and can't wait until my next! In love with the octopus! Fun vibe, great service and unique drinks.Vegetarian options: Very fresh and creative options.
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New American restaurant
8. Brasa Premium Rotisserie- Northeast Minneapolis - Minneapolis
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· 1775 reviews
600 E Hennepin Ave, Minneapolis, MN 55414
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Hello World: Ordered the plate for rotisserie with corn bread with the sides of rice and black bean.The company does not take tip as its part of their culture.Definitely supporting this business moving forward.Parking: Parking can be busy.
Alyssa Hernandez: Rotisserie chicken plate with green sauce was perfection. Yuca fries were great. Mac and cheese and corn bread were delicious. Personally I’d pass on the plantains and creamed spinach. But this food was soooo good.Food: 5/5 …
Laurisa Donte: I rook a work meeting here and agreed based on the experience of the person who invited me.I'm so glad we did this. The food was so good that it was hard to focus on business. I asked my waiter about every dish I saw coming from the kitchen.I'll be back!Next time, I'm trying the chicken bowl.Enjoyed my fried fish, by the way seasoned to perfection and with spice. The famous green sauce....MORE PLEASE.They didn't have cheese grits, but I had the Mac and Cheese instead. Whew, I just needed a little more cheese on top, but I still could not stop eating it once I started.Closest to Southern style I have experienced up here.I had the Yuca fries and requested them hot PEPPAS!!!Oh, and did I mention the corn in the cornbread 😋... the way I make it at home.GET YOU SOME BRASA. 😀
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American restaurant
9. Parlour - Minneapolis
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· 749 reviews
730 N Washington Ave, Minneapolis, MN 55401
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Shawn Miranda: I've had the burger 3 times and it has never been good, always over salted and over cooked. Their fried chicken sandwich however is very well made.Servers have been friendly and prompt every time. The ambience is great, the lights are dim, and it feels cozy.The music however is way too loud. At the bar, it registers on my Apple Watch at around 78-80dB.The cocktails are easily the highlight. I've had a few of the house cocktails and they've all been top tier. They also make the IBA classics extremely well. They're brave enough to offer to put an egg white in the whisky sour and it definitely pays off.
Abriana Allen: My friends and I visit Parlour regularly. We enjoy the vibes, the cocktails, the service, and of course THE BURGERS. Believe the hype. Simple yet delicious. The cocktails - you can of course order great drinks off the menu, but also, you can tell the bartender to surprise you! I enjoy the creativity. However, I’m writing a review for the service I received via phone yesterday. I recently purchased an online gift card for a friend and they unfortunately didn’t receive it. I called Parlour and they were incredibly kind and understanding. Within a few minutes, the manager called me back and they reissued the gift card in less than 30 minutes. I was prepared for follow-up phone calls and redirects to other contacts, but they made it quick and simple. It makes sense given the friendly service we’ve experienced when we dine-in. Thanks, Parlour team!
Alissa Elles: Parking in street or a very small parking lot with valet. Two flight of stairs down to get to restaurant basement level. Awesome mood lighting, very dim. Seating is limited. The isle from front of the restaurant to the back of the restaurant is very narrow and not comfortable to squeeze by everyone sitting at the bar. Service was okay, per seat yourself sign we did and waitresses was completely oblivious that we sat ourselves even though she walked past us three times. We got the burgers with fries and one of the most delicious burgers I've ever had. Very very spendy. Wouldn't say kid friendly or wheelchair accessible.
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Steak house
10. P.S. Steak - Loring Park
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· 369 reviews
510 Groveland Ave, Minneapolis, MN 55403
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Ecuadorian restaurant
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· 2268 reviews
2851 Central Ave NE, Minneapolis, MN 55418
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Jose Quizhpilema: Food: 5/5
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Seafood restaurant
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· 3020 reviews
603 N Washington Ave, Minneapolis, MN 55401
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Alex Rudie: Stopped in for a late lunch on a rainy day and was able to order off the dinner menu a little early. We got the lobster poutine as a an appetizer, and it came out super hot and fresh. The cheese melted on top was so gooey and delicious. I ordered the stuffed salmon. The salmon was cooked perfectly and flakey, and the lobster stuffing was yummy. The wild rice was a tad sweet but still yummy.
Terry B: lobster roll was beautiful and packed with meat, served with really good Frenchfries. Although I felt it was a bit bland, I would order it again. I would try the hot one next time. It is pricey, they usually are. It was 32.00. The fish taco was great!
Sarah Washington: I've been a loyal customer at Smack Shack for years, and I can't believe I haven't left a review until now. This place deserves a solid five stars, not only for being an exceptional restaurant but also for making me feel like part of their family.The food at Smack Shack is absolutely phenomenal, especially their cheesecake, which I believe is the best in the state, if not the world. The customer service is top-notch, with everyone being incredibly kind and friendly.The cooks at Smack Shack are truly phenomenal, and I believe they have the best chef in town. I've celebrated my birthday there every year since I just turned 44, and it's always been a memorable experience. Even my grandson loves it there, as they are kid-friendly and even have a beautiful patio where you can bring your fur babies.I must also mention the amazing happy hour they offer. The lobster roll is a must-try, and their drinks are top-tier. If you haven't been to Smack Shack yet, I highly recommend you give it a try. And when you do, make sure to mention that Miss Washington sent you!#SmackShackLove #FiveStarExperience #FamilyLikeVibes"#Boom#1Love
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Southern restaurant (US)
13. Revival MPLS - Kingfield
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· 2365 reviews
4257 Nicollet Ave, Minneapolis, MN 55409
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Jewel Ryan: I went here for a friend's birthday and they happily accommodated a group of 7 even thought they are quite small for a restaurant. I initially thought their prices were fairly high for chicken, but then I received my food. I ordered the chicken tender plate, and I swear I got 4 MASSIVE chicken tenders. It's definitely different from what I was expecting but worth the cost. They were a bit difficult to eat because of their size, but I had leftovers for days. Would recommend for a nice relaxed group of friends. Order the lowest spice level unless you really do like spicy. One of my friends was sweating eating their middle tier chicken tenders haha.
Matthew Schepp: On a recent trip back to Minneapolis, we dined at Revival for the first time in a few years. This updated location has added parking which was a great touch! The menu, and food is still as fantastic as it always has been!
The Mindful Midlife Crisis Podcast (Billy Lahr): It's been a while since I've been to Revival, so I'll just talk about my first few experiences, which were awesome. I still believe this is the best burger in town, and when you can order a whole Nashville Hot Chicken as a complement to that tasty burger, what's not to love? I know there are a couple of Revival restaurants in the TC now, but I like the intimate atmosphere this one provides. The best experiences I've had is when I bring 2-3 friends with me who are from out of town and we order a bunch of different menu items. They all rave about how amazing the food is here. I don't live in MN anymore, but I hope the quality of the food at Revival is still at a high level the next time I'm back in town! Highly recommend!
Latasha Dyar: Atmosphere was good low key ...good food.
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Brazilian restaurant
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· 5423 reviews
645 Hennepin Ave, Minneapolis, MN 55403
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Jorea Fleurant: The food is amazing, Nikki, Pyra, and Ramona were all so kind to me, they work hard and give Fogo such a good presentation and vibe the service is always good, the lamb Chops medium well were absolutely delicious.. the staff need raises they work hard and always under pressure from other rude customers..I watched these 3 ladies stay professional and handle things very well up front.. Fogo should hire more like them.. I love this place..
Emily Fowler: Brandi and Cc did a wonderful job with our large group of 35 people. They were on top of water refills, taking dishes, and making sure we always had our drinks filled!Parking: There are plenty of options available to park.
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Restaurant
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· 757 reviews
5400 Penn Ave S, Minneapolis, MN 55419
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Robyn: Very interesting modern Mexican small plates. Great vibes + food for large groups!Atmosphere: 5/5 …
Greg Aulwes: Had a fantastic birthday dinner there with my wife and friends. Our server did a great job with recommendations, as we took all of his except for swapping one plate for another. The drinks were also on point.Dietary restrictions: Kitchen is entirely gluten free.
Elizabeth Mo: Had a wonderful dinner date here on a Wednesday night. It was still a very busy night for the resturant, meaning there were some tables that were spaced inches apart in the main area and making it loud enough that conversation was occasionally difficult to hear.The food though, was wonderful. We started with a couple of cocktails, the Mamakuna and La Clandestina, both of them were tasty, being fruity and light, in their respective ways. The first food we got was the masa & guacamole along with the corn elote, which go together in a fun mix-n-match way. For mains, we got chicken tinga tostadas and the seared scallops. The chicken tinga was a lot of savory deliciousness without being to heavy and the seared scallops were full of vibrant flavors, and surprisingly spicy with the salsa macha. And of course, we got the churros for dessert. They were fun and tasty, with the dulce de leche and sweetend cream, I definetly favored the cream, but I'm less of a sugar person.I would love to go again, but I think I will wait until the patio is open to get some more elbow room and bring down the noise level.Parking: The parking lot is very small, fewer than a dozen spots. There is plenty of street parking, but it's a busy area.Wheelchair accessibility: There is no curb on entry. The entranceway is pretty tight, it's got a straight hall to the left inside the front door, straight to the front desk. To get into the seating area is a right turn from facing the desk.In the seating area, there is very little room between tables, to the point where some of the tables are literally inches apart.There is a wide through path to the back of the building, where kitchen and restrooms are located. The restrooms are roomy but have low toilets.
Kate Nelson: This is my second year celebrating my birthday at Colita, and I couldn’t be happier. Our server, Theo, was wonderful and brought us free samples of the very tasty house-made Curado de Peranja. I wouldn’t have ordered it on my own but I’m so glad I got to try it, I ended up buying a round for my friends because we enjoyed it so much. So light and fruity. We then started with the masa & guacamole, which was so tasty. All of our dishes were wonderful and rich. Don’t forget to save room for dessert- the churros are to die for! I wish they still had the brownie and the tres leches though. They had them last year and they were both very good. However, the churros were the best so I’m glad they kept them. The Octopus al Pastor was pretty good, but the tacos and tostadas are where colita really shines. Can’t wait for next year!Dietary restrictions: Entirely gluten free!
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Steak house
16. 801 Chophouse Minneapolis - Minneapolis
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· 113 reviews
801 Nicollet Mall, Minneapolis, MN 55402
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Jasmine Yang: My boyfriend and I were celebrating our anniversary and they honored it by giving us a free dessert and decorating our table for the occasion! We felt so cared for and our server, Ryan, was such a goofy and helpful server! The prices were high but it reflects the quality of the food! Tip: the bone marrow butter with my steak was not my favorite but if you like sweeter tasting things then go for it! Will definitely try the black truffle butter for next time. It was our first time there, and we will definitely be back. Totally recommend coming here!
Chris White: My wife, a friend, and I had the pleasure to dine at the Chophouse in April 2024 while attending a conference in Minneapolis. I'm not sure I have ever had all my expectations met at any restaurant, which I think is pretty normal. Almost no one ever hits every mark, which is ok and expected. But, this place absolutely did hit every mark.The ambiance was upscale, but perfectly retro, giving it that old school steakhouse vibe. The place was impeccably clean, and the restrooms equally perfect. Our waitress, I am sorry I can't remember her name, was the most knowledgeable, friendly, and attentive waitress I have had the pleasure to meet.The menu could not have been more thoughtfully prepared, with an appropriate level of offerings, each of which were well presented, and the food for all three of us, each ordering different types of steak offerings, was perfectly prepared and wonderful to taste. You may know by now, but my wife and I are black angus beef producers in Tennessee, so steak is something we know a little bit about.Last but not least, the wine list was most impressive I've seen in a very long time with many listed wines that are almost never offered in lesser but otherwise fine dining establishments. The manager checked on us at least twice and was very personable as well. This place was over the top and I felt it needed to be said.Dietary restrictions: I do not have dietary restrictions, but I noticed several vegan and vegetarian options on the menu.Wheelchair accessibility: The construction is ADA compliant throughout.
Annie Baby Tv: I usually do not do this but this was somethe most amazing food/service I have ever had thank a for making my day you all are great ❤️💪🏾
P “Norm De Plume” Greensward: But lobster bites
Heather Hammerstad: We walked in and my first impression wasn’t great. The manager was short and standoffish. But our waiter Aj more than made up for it. He was AMAZING. Funny, knowledgeable, patient and very welcoming. He brought out all the meat and explained what each one was and how they’re prepared. We had the A3 Wagyu ribeye, hashbrowns and scalloped potatoes. It was all great. The hashbrowns were crispy and flavorful. The scalloped potatoes had an amazing breading and cheese. The wagyu was melt in your mouth. This is our new favorite place for getting a ribeye. Thanks Aj for a memorable night.
Dana Carson: and chorizo scallops…they are still ironing out some stuff, but a good experience.Food: 5/5Recommended dishes Seafood …
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Italian restaurant
17. Broders' Pasta Bar - Fulton
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· 1010 reviews
5000 Penn Ave S, Minneapolis, MN 55419
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Gaojoua Ly Ka So: The restaurant looks smaller inside than it does outside. But nice to see the open kitchen and how quickly the food comes out. Simple wine bar and canned drinks. The pasta noodles are definitely hand made and so luscious. I got the clams with fettuccine and it was refreshing. Also shared the calamari which was fried to perfection, and I loved the sauce that came with it. Their carrot cake was one of the best I’ve ever had. The candied walnuts and cream cheese frosting was so delectable. Service was great and very attentive. I’m going to have to go back and try something else.
Monica: I ordered from UberEat. The food was authentically italian, i simply loved it! Arancini were very creamy, gnocchi for sure hands made and cooked perfectly, cheesecake pistacchio simply fabulous!Food: 5/5Recommended dishes …
Mary Golec: I was at my salon and this restaurant came up on diners drive ins and dives. We were going to the Chris Stapleton concert in Minneapolis. What a way to complete our visit. Thank you Jakub! We had an awesome Italian Sunday brunch. The mussels pomodora and the spicy rigatoni were fabulous. If your in Minneapolis for a Vikings game. Go Broders!!!! Or any other time you get to visit my new favorite city!To
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Restaurant
18. Lake & Irving Restaurant & Bar - East Calhoun
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· 707 reviews
1513 W Lake St, Minneapolis, MN 55408
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Leila Croy: I hate to even share this, because I don't want them to get even busier than they currently are. BEST BURGERS EVER! I mean hands down delicious and juicy. Service is personable and top notch. Even the host will grab your water and drinks, which shows this team enjoys their jobs and coworkers. Everything I've tried has been delicious and well thought out. From sushi to fried cauliflower to burgers and finish with the tres leches cake.
Kari Taylor: Food and drinks and service are great… will be back!
Sarah King: , the staff are incredibly friendly and professional, and the food is delicious. They do have a parking lot, but it's small and does fill up fast, so you may need to park on the street. It's free, though, so not a problem at all.
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Steak house
19. Ruth's Chris Steak House - Minneapolis
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· 1299 reviews
920 2nd Ave S Suite 100, Minneapolis, MN 55402
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Sharon Gee: We had a private dining lunch last week and Lynn was amazing! Thank you all for a lovely experience!Vegetarian options: Mac and cheese
T Jordan: Rhett was our server and he was great! Very friendly and attentive. There was never a moment where are glasses were empty he was always there for refills. He answered any questions that we had for him. This was the best service we had during our Minneapolis trip. The food was 10/10 of course very flavorful and came out very quickly. Highly recommend coming in and ask for Rhett to be your server, he was that good!
Nancy Nan: I came to this place by myself for a national conference. The overall experience was awesome! I booked a bar place since I am on my own but they were flexible about siting me at one of the table when the bar was full. The food I ordered were amazing. I ordered spicy shrimp, grilled sprouts, and classic brûlée! They taste amazing. One of the bar tenders are so nice to check on me frequently and make me feel like I am not alone. I like it so much! I will definitely recommend it!
Dave Schmidt: Another great experience at Ruth’s Chris! You continue to live up to expectation.Parking: Plenty of options that are close.
Jay: Was in celebrating my birthday with 5 people and Lynn NEVER skipped a beat. Provided my vegitarian friends with ideas for food and provided excellent service while catering to other more challenging diners. 10+ stars. Thanks Lynn and Ruths Chris team!!
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Pizza restaurant
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· 2260 reviews
5557 Xerxes Ave S, Minneapolis, MN 55410
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Akshaya Bhagavathula: This place is a culinary gem from Chef Ann Kim, who brings her innovative touch to the world of pizza with this charming neighborhood spot. Known for its wood-fired pizzas, the space itself is bright and lively, adorned with a photo booth and a distinctive copper pizza oven named Lola, which adds to the restaurant's quirky and inviting ambiance.The menu at Pizzeria Lola offers a creative spin on traditional pizza, featuring a variety of unique toppings that cater to all tastes. From the classic Margherita to more inventive options like the Korean BBQ pizza, which includes mozzarella, scallions, arugula, sesame, and soy-chili vinaigrette, every pizza promises a delicious and memorable experience. The crust is expertly crafted—airy, slightly charred, and perfectly chewy, thanks to the high heat of the wood-fired oven.Beyond pizza, Pizzeria Lola also serves a selection of appetizers, salads, and desserts, all of which maintain high standards of quality and creativity. The soft serve ice cream, particularly the vanilla with olive oil and sea salt, is a must-try.Pizzeria Lola is not just about great pizza; it’s about a fun, engaging dining experience. The staff is friendly and passionate about their offerings, enhancing the warm atmosphere. Whether you’re a local or just passing through Minneapolis, Pizzeria Lola is definitely worth a visit for anyone looking to enjoy some of the best pizzas the city has to offer.
