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Restaurant
1. The Copper Hen Cakery & Kitchen - Whittier
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· 692 reviews
2515 Nicollet Ave, Minneapolis, MN 55404
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Drake Friesen: Great brunch spot!
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Bakery
2. Edwards Dessert Kitchen - Minneapolis
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· 404 reviews
200 N Washington Ave, Minneapolis, MN 55401
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Leysha J: I am visiting from out of town and seen the reviews and pictures of this place and holy smokes it did not disappoint. I was like a kid in a candy store 😁. Cody was so friendly and helpful. He offered me samples of the ice cream and even informed me about the to-go pint sizes. The coconut cookies n crème was delicious. I got the Rocher Mousse as well as the Key Lime pie. There were so many things to choose from in so little time. There is a bar and they do serve savory foods which I plan on trying next time I visit. Thank you so much Cody, I appreciate your excellent customer service. There is plenty of seating indoors.
Anthony Lucci: Hella good, hella expensive.
Lorraine Wookey: Delicious. Everything also looks really pretty. Service was excellent. Atmosphere was a little noisy for me because it was busy.Wheelchair accessibility: The registrar are set back a little far to reach from a wheelchair though the staff is helpful with that.
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Kitchen supply store
3. Kitchen Window - CARAG
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· 219 reviews
3001 Hennepin Ave, Minneapolis, MN 55408
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M G: Очень жаль, что это место закрывается. Это было отличное место для профессиональных принадлежностей и советов по приготовлению кофе, продажи ножей и инструкций, а также замечательных кулинарных уроков ко Дню святого Валентина. Спасибо за воспоминания! Мы будем скучать по тебе.
Jay Scholljegerdes: У меня был один нож со сломанным кончиком, а другой с небольшими сколами на лезвии. Ремонт ножей, который они сделали, был выдающимся, я очень рекомендую его для заточки или ремонта.
PATRICK: Отличный выбор и отличное качество.
Nick Schneeman: Я очень впечатлен обслуживанием клиентов Kitchen Window и услугами по заточке ножей. Маргарет вышла и лично поговорила со мной о моих опасениях и негативном опыте использования других точилок для ножей. Она приступила к работе на пять с плюсом по заточке моих ножей Global. И вышел, чтобы убедиться, что я доволен ножами, когда приду за ними. Само собой разумеется, я вернусь.
Jess Taapken Klabough: Gorgeous shop with treasures galore. What a value for the neighborhood, will definitely visit again the next time we’re in the area.
Mick Kuffel: Great selection of kitchen items, bought a grill here and the delivery was smooth and service was very friendly.
Ashley Young: .
Neal Dimick: Still the locally owned, locally oriented kitchen store that's also north america's biggest. Great staff and great products.
T Pruitt: Though my previous experience with the knife sharpening service was not unfavorable, I appreciate that the owner reached out to me quickly to make amends of their service. I like stores that stand behind their quality of service and customer care. Thank you!
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Culinary school
4. Cooks of Crocus Hill - Minneapolis
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· 41 reviews
210 N 1st St, Minneapolis, MN 55401
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Terry B: I look forward to going again and looking closer at what the ship offers and knowing more about it.
Sas B: Best ham and cheese croissant I’ve ever tasted. The staff was really nice too ! I tried a few other treats as well and all of them were just as yummy! Will be stopping by again on my next trip to Minneapolis!
Amy Nelson: The moment you step into this place, you smell the fresh delicious Roma of such sweet delight then you taste the delicious chocolate almond croissants, and you’re just in heaven👍
Lexi Schiffman: Took a cooking class with Nomi & couldn’t have had a better time! Highly recommend!
Michael Benjamin: The Banoffee Croissants were delicious! Super friendly staff. Great atmosphere.
ben delarosa: The French Pastry 101 class was gifted to me for Christmas. It was a really fun class and Chef Zoe was a fantastic instructor. Highly suggest this as a date night thing or with a friend.
AH: Best pastries in town.
Beth Kalin: Excellent service and love the delicious GF baked good options!
Elizabeth Leming: Cooking classI took a cooking class. It was a lot of fun, but we cooked in groups, so it was hard to have a turn at everything. I either felt like I was taking over or missing out.The groups were of six for those classes, so if you have that many you can be your own group.
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Restaurant
5. French Meadow Cafe & Bluestem Bar - Lowry Hill East
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· 2823 reviews
2610 Lyndale Ave S, Minneapolis, MN 55408
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Noel Stroner: This brunch spot is adorable and has excellent food and drinks. The service wasn’t great - no one explained to us the self serve area vs full service area when we walked in, just stared at us. Another group walked in behind us and the staff then proceeded to explain everything quite kindly to them. The staff member that took our order at the counter acted quite annoyed and barely spoke to us.
Kellie Hoffman: .The atmosphere was really cool!
A Google User: The cinnamon buns are out of the world Jamison the bartender hook me up I love this place I just hate because they only have it on the weekends
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Bakery
6. Bellecour Bakery @ Cooks - Minneapolis
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· 92 reviews
210 N 1st St, Minneapolis, MN 55401
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Bakery
7. Sift Gluten Free - Northrop
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· 482 reviews
4557 Bloomington Ave, Minneapolis, MN 55407
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Rob Barrett, Jr.: Best pizza crust so far. Really tastyFood: 5/5 …
Amber H: Stopped in to get my dad a few things. Staff was nice & I got what he was looking for.Service: 5/5 …
Jodi Petersen: Ordered a small drip cake for a friend’s birthday and she loved it. Quite a few flavors and decorative options, which was great. The online ordering system and pickup process is very smooth.Parking: Free street parking, there’s possibly a lot, but I did not see one
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Bakery
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· 250 reviews
3157 Hennepin Ave S, Minneapolis, MN 55408
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Will DeGraw: GIVE ME THIS BREAKFAST SANDWICH OVER & OVER AGAIN.Black Walnut is in a seemingly residential area of the southside of Hennepin [Uptown], but gets packed inside. it's a lovely place to sit down, meet friends, and just hang out. i don' think i would recommend it as a place work out of, but it's got a charm to it.would def go back again & again.
Katie Pope: kouign amann, and almond poppy citrus bread. It gets crowded on the weekends but if you can snag a seat inside or on the patio, the atmosphere is really nice. Walk right over to the lake if you’d rather take your food to go!I even ordered my wedding cake from Black Walnut! The Cassis Vanilla Bavarian makes for a perfect cutting cake and is beautiful and delicious.
Evelyn Staats: the bear claw is to die for!!!
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Golf course
9. Topgolf - Brooklyn Center
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· 1217 reviews
6420 Camden Ave N, Brooklyn Center, MN 55430
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4worldlovers: AGE POLICY: Anyone under 16 must be supervised by a Guest 21+ at all times. Anyone under 18 must be supervised by a Guest 21+ after 9PM.
Welcome to Topgolf Minneapolis - Brooklyn Center, the premier entertainment destination in Brooklyn Center, MN. Enjoy our climate-controlled hitting bays for year-round comfort with HDTVs in every bay and throughout our sports bar and restaurant. Using our complimentary clubs or your own, take aim at the giant outfield targets and our high-tech balls will score themselves.
At Topgolf, safety has been and remains our #1 priority. We are committed to maintaining a clean, welcoming and fun environment to keep our Guests and Associates healthy and safe. Learn More »
Welcome to Topgolf Minneapolis - Brooklyn Center, the premier entertainment destination in Brooklyn Center, MN. Enjoy our climate-controlled hitting bays for year-round comfort with HDTVs in every bay and throughout our sports bar and restaurant. Using our complimentary clubs or your own, take aim at the giant outfield targets and our high-tech balls will score themselves.
At Topgolf, safety has been and remains our #1 priority. We are committed to maintaining a clean, welcoming and fun environment to keep our Guests and Associates healthy and safe. Learn More »
Marc Carey: Everything was great. Only reason I don't give 5's across the board was I am a lefty and was given a lefty set without a sandwedge to play with. I asked my server if there was one I could use and he said he would check for me. I never heard back from him. However. I saw a guy in the stall next to us was a lefty also. I looked in his bag and sure enough he had a sandwedge 😒.
Derek Kenyon: First time was super fun. Really cool the ball tracks your speed velocity direction. VERY FUN TIME!
Vincent Branchaud: This was my first time a TopGolf. It was a lot of fun and I am no golfer. There are games for less experienced folks and I would recommend them to newbies to start with. The only complaint is to park literally in the front of the building as anything near the actual ranged is a target. As we left, we saw a woman leaving with a cracked windshield from a ball going thru the net and hitting her car.Parking: DO NOT PARK NEAR THE NETS
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Golf club
10. Thr3 Jack - Minneapolis
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· 117 reviews
729 N Washington Ave Suite D, Minneapolis, MN 55401
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Hannah: Meeting Sam was an absolute highlight of the day! The best hospitality and great drinks. Any trip to the North Loop needs Thr3 Jack in the plan!
Mingmo L: It was my first time here tonight, and I freaking loved it. The golf bays were good, but not the best I've been to. But, it is on the top of my list because the service is above and beyond. Every staff member, from wait staff to the bartenders and cooks, is phenomenal. Highly recommend stopping here for a bite and enjoying what they have to offer.
BadWolf Roses: Don't golf? Don't worry about it my friends! Go here just for the food. I had a $100 gift card and spent it all on food. The drinks OMG, do yourself a favor and order the Scottsdale Smoker...I'd become a smoker if someone said you'd get to have this drink every day for the rest of your life. The Avocado Bruschetta? You avocado be kiddin' me my friend, so freaking good and their vegetarian pasta?? The basil and tomato sauce had me singin' "what's golf got to do, got to do with it"...for real though I've heard the golfing is fun, but don't miss out on the food and drinks okay? Okay. 🙏
Allison Herdering: This is one of our go-to restaurants in the North Loop! Their food is amazing, the chicken sandwich is to die for, and the Thr3 Jack burger is just as good as Parlour! The cocktails are delicious, and the atmosphere is cozy, yet cool. Highly recommend to anyone, especially if it's warm enough to sit on the patio at the bar.Parking: There is a parking ramp right next door, as well as street parking throughout the whole neighborhood.
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Bakery
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· 527 reviews
3224 W Lake St, Minneapolis, MN 55416
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Mikhaila Lampert: , the strawberry lemonade
Hanneke V: Yummy baked goods. Can be a bit noisy.Recommended dishes Avocado Toast, Baguette …
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Dessert shop
12. Berry Sweet Kitchen - Wenonah
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· 768 reviews
5406 S 34th Ave, Minneapolis, MN 55417
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Shea Coghlan-Peppard: but a good healthy portion!All of the food that came out looked absolutely divine! And they are super quick !!!Oh and take home a tart if you are there after Tuesday 11 am. Scrumptious!Wheelchair accessibility: Ramp is available at front door. All one level.
Mai D. Moua: I went on a Sunday for brunch with a friend. The food is very yummy. I got the berry waffle and although there was only one waffle, it was huge. I love the berry to whip cream ratio. I also like the fact that they have you order at the counter and then they bring the food to you which makes the process easier and more efficient. I would recommend it if you’re in the area.Parking: Plenty of lot and street parking.
niC K: Quick and affordable spot for a late breakfast. Went in for brunch on Sunday with three people and was in and out in about 30 minutes. Food was very reasonably priced and came out extremely quickly and was fresh and hot. Even the bacon on the Bloody Mary was still warm. You grab a menu and order at the front counter and seat yourself. Once your food is ready, they deliver is to your table. The gentleman who brought the food to our table was extremely friendly, upbeat and helpful and should be promoted to the front desk. He was much more customer service oriented than the lady working when we went who seemed bothered at us even walking in the door or when we were ordering.
Salika Pao: Nice little diner. Would come back here again.Order front the counter and they give you a number to put on your table. Food came out pretty quickly.Mimosa were on point.
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Soul food restaurant
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· 248 reviews
520 N 4th St, Minneapolis, MN 55401
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New American restaurant
14. CRAVE American Kitchen & Sushi Bar (LaSalle Plaza - Minneapolis) - Minneapolis
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· 1395 reviews
825 Hennepin Ave, Minneapolis, MN 55402
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Maddie Hasiewicz: Fantastic cocktails! The cucumber Martini and blood orange margarita were so good. Fresh ingredients and well balanced! I ordered the mexican poke bowl for dinner and the fish was very fresh! Very tasty and great portion.Vegetarian options: A whole page dedicated to meat free options!
John Doe: We sat down for dinner at 5:00. There were about 10 people in the restaurant. When we were finished with our meal, the restaurant was entirely filled. Now we know why. Our dinner was terrific. The food was great and our server, Keegan, was wonderful. He checked in on us through out the course of our meal. Many restaurants have great food, but it’s people like Keegan that keep people coming back.
Patrick Thompson: First time here and a great experience! Super cool place, awesome decor and environment. Overall felt very upscale but not pretentious, service was fantastic by all. Everyone was very courteous and polite, very attentive. Drink and food times were quite quick.Food was delicious, had Chicken and Avocado Eggrolls for an appetizer, steak and walleye entrees then a cookies and cream cake for dessert. Steaks were cooked just right, meal additions were handled accurately, everything was delicious, plus portion sizes did not lack, we all happily struggled to finish our plates. They surprised our daughter with a candle for fun which she was sooo excited about.
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New American restaurant
15. Spoon and Stable - Minneapolis
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· 1906 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
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Patisserie
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· 930 reviews
4552 Grand Ave S, Minneapolis, MN 55419
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Jason Billick: One of the best in the Twin Cities.
c deets: Croissant and Almond Croissant were authentic with light delicate layers.We were there midweek near closing so not as many options as there are on a weekend.They do have several Gluten-free options for those who are Gluten-free or gluten sensitive.Dietary restrictions: They have several Gluten-free options for pastries and sweets.Parking: Street parking can be a challenge but it is worth the walk if you have to park down the street.
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Bakery
17. Honey & Rye Bakehouse - St. Louis Park
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· 350 reviews
4501 Excelsior Blvd, Minneapolis, MN 55416
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Alex Sneed Miller: , а также типичные варианты.У них есть некоторые продукты из местных мест, которые вы обычно не увидите
Rasikanand Harvind: Приятно удивлен! Мне очень понравился обезьяний хлеб и пикантная датская выпечка. Оба были забавными вариациями классической выпечки. Я надеюсь, что дух инноваций сохранится.Это место находится в двух шагах от больниц в этом районе. Ресторан довольно крошечный, в нем почти нет парковки, но большинство посетителей просто берут и уходят.Персонал здесь очень дружелюбный и действительно дает вам полезные советы. Обертка на их коробке немного раздражает. Я не могу разрезать его пальцами, и мне приходится использовать нож или сдирать все это.Очень рад попробовать другие блюда из их меню!
Pam Myhra: The Honey and Rye Bakehouse carrot cake with cream cheese frosting was moist and delicious! The 6-inch cake was pricey but worth it!
Gage Ausmus: Great breakfast sandwich and donutsRecommended dishes Bakery, Cinnamon Roll …
