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Restaurant
1. The Copper Hen Cakery & Kitchen - Whittier
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· 692 reviews
2515 Nicollet Ave, Minneapolis, MN 55404
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Drake Friesen: Great brunch spot!
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Dessert restaurant
2. Edwards Dessert Kitchen - Minneapolis
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· 404 reviews
200 N Washington Ave, Minneapolis, MN 55401
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Leysha J: I am visiting from out of town and seen the reviews and pictures of this place and holy smokes it did not disappoint. I was like a kid in a candy store 😁. Cody was so friendly and helpful. He offered me samples of the ice cream and even informed me about the to-go pint sizes. The coconut cookies n crème was delicious. I got the Rocher Mousse as well as the Key Lime pie. There were so many things to choose from in so little time. There is a bar and they do serve savory foods which I plan on trying next time I visit. Thank you so much Cody, I appreciate your excellent customer service. There is plenty of seating indoors.
Anthony Lucci: Hella good, hella expensive.
Lorraine Wookey: Delicious. Everything also looks really pretty. Service was excellent. Atmosphere was a little noisy for me because it was busy.Wheelchair accessibility: The registrar are set back a little far to reach from a wheelchair though the staff is helpful with that.
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Restaurant
3. French Meadow Cafe & Bluestem Bar - Lowry Hill East
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· 2823 reviews
2610 Lyndale Ave S, Minneapolis, MN 55408
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Noel Stroner: This brunch spot is adorable and has excellent food and drinks. The service wasn’t great - no one explained to us the self serve area vs full service area when we walked in, just stared at us. Another group walked in behind us and the staff then proceeded to explain everything quite kindly to them. The staff member that took our order at the counter acted quite annoyed and barely spoke to us.
Kellie Hoffman: .The atmosphere was really cool!
A Google User: The cinnamon buns are out of the world Jamison the bartender hook me up I love this place I just hate because they only have it on the weekends
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Restaurant
4. The Buttered Tin- Northeast Minneapolis - Minneapolis
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· 15 reviews
Marshall St NE, Minneapolis, MN 55418
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Eric Davis: VISITED: 15MAR2024. First time dining here. Yes, first time on the Ides of March.Service, food, atmosphere were spectacular and exceeded my expectations!I was expecting this to be a takeout spot and was planning to get my order to-go. I was pleasantly surprised that they had nice, clean, ample dine-in seating. Ordering is at the counter then choose your seating.I visited for breakfast and had the smothered breakfast burrito. It tasted awesome! The homemade chorizo was a really good. I'd describe it as better than any chorizo I've had before. Also, I'm a sucker for tomatillo sauce. I didn't think I'd finish the burrito but it was so good I couldn't stop eating.I was surprised that there wasn't tipping so I attempted to leave one on my way out. I was informed that a 20% gratuity is automatically added to the bill to help provide a living wage to the staff. I can support that because everything was worth it!I'll definitely be back to try more items on the menu.There were bakery items on display but I didn't partake.The coffee was tasty, hot, and plentiful.
Shannon Mahedy: The buttered tin is one of my favorite brunch spots, but today was my first time at the Northeast location. I have to admit- the northeast location blows the lowertown location out of the water- not in terms of food quality, but in terms of environment and experience. The parking situation is SO much better in Northeast, and I was able to easily find free street parking. At the lowertown location, parking is always a challenge. I’m also used to waiting at least 45 minutes for a table. At the northeast location, we were able to immediately find a table. The layout is so open and large.The coffee was as delicious as usual, and the huevos rancheros benedict was as delicious as ever. However, I preferred the benedict when it had avocado slices instead of an avocado mash. Still a delicious dish though.The cinnamon roll was the star of the show. I’m not usually a big cinnamon bun person, but I saw this one when I was ordering, and I impulsively bought one. It was the right decision. This cinnamon role changed my opinion of cinnamon roles. It was moist, subtly sweet, gooey, and topped with a delightful cream cheese frosting. They also warmed it up for me. Obsessed.I’ll be back soon!!!
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French restaurant
5. Patrick's Bakery & Cafe - Richfield
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· 917 reviews
2928 W 66th St, Richfield, MN 55423
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American restaurant
6. yum! Kitchen and Bakery - St. Louis Park
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· 1315 reviews
4000 Minnetonka Blvd, St Louis Park, MN 55416
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Yaroslava Kalutska: This is a great place with breakfast and lunch and delicious desserts. The prices are quite reasonable. The atmosphere is great.This is a wonderful place with breakfasts and lunches and delicious desserts. Prices are quite reasonable. The atmosphere is greatParking: Everything is cool
Lillian Zieman: A bit longer of wait times but the staff is friendly and the food is wonderful. Everything was above my expectations and I will definitely be visiting again.Parking: Parking is small and limited. Not big truck friendly.
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Bakery
7. Butter Bakery Cafe - Kingfield
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· 534 reviews
3700 Nicollet Ave, Minneapolis, MN 55409
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Joel Abrahamson: A cozy place to gather with friends! Love the coffee and baked goods. The eclairs are famous. Try the Clint-style breakfast sandwich with avocado, garlic mayo, and sprouts on a fresh biscuit — my favorite! Recently recognized as best sandwich of SW Minneapolis. Lunch brings more delicious sandwich and salad options: turkey burgers, beet burgers, pesto are often my go-to.Butter is also notable for their ecological ethic: minimizing waste through organics recycling and new ideas like reusable takeout containers.Evenings often have performances and discussions, or maybe a pop-up from the Curry Diva. Bring your big group and reserve the long community table indoors. Outdoor patio space also available.Parking: A small parking lot behind the building
Sam Literski: Heads up to others that they don't sell loaves of bread here, only pastries and other baked goods.
Jessica Toledo: . super laid back vibes & seems like a really community oriented business.Food: 5/5 …
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Bakery
8. Bellecour Bakery @ Cooks - Minneapolis
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· 92 reviews
210 N 1st St, Minneapolis, MN 55401
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Terry B: I look forward to going again and looking closer at what the ship offers and knowing more about it.
Sas B: Best ham and cheese croissant I’ve ever tasted. The staff was really nice too ! I tried a few other treats as well and all of them were just as yummy! Will be stopping by again on my next trip to Minneapolis!
Amy Nelson: The moment you step into this place, you smell the fresh delicious Roma of such sweet delight then you taste the delicious chocolate almond croissants, and you’re just in heaven👍
Lexi Schiffman: Took a cooking class with Nomi & couldn’t have had a better time! Highly recommend!
Michael Benjamin: The Banoffee Croissants were delicious! Super friendly staff. Great atmosphere.
ben delarosa: The French Pastry 101 class was gifted to me for Christmas. It was a really fun class and Chef Zoe was a fantastic instructor. Highly suggest this as a date night thing or with a friend.
AH: Best pastries in town.
Beth Kalin: Excellent service and love the delicious GF baked good options!
Elizabeth Leming: Cooking classI took a cooking class. It was a lot of fun, but we cooked in groups, so it was hard to have a turn at everything. I either felt like I was taking over or missing out.The groups were of six for those classes, so if you have that many you can be your own group.
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Bakery
9. Patrick's Bakery & Cafe - Windom
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· 70 reviews
6010 Lyndale Ave S, Minneapolis, MN 55419
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Patisserie
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· 930 reviews
4552 Grand Ave S, Minneapolis, MN 55419
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Jason Billick: One of the best in the Twin Cities.
c deets: Croissant and Almond Croissant were authentic with light delicate layers.We were there midweek near closing so not as many options as there are on a weekend.They do have several Gluten-free options for those who are Gluten-free or gluten sensitive.Dietary restrictions: They have several Gluten-free options for pastries and sweets.Parking: Street parking can be a challenge but it is worth the walk if you have to park down the street.
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Bakery
11. Sift Gluten Free - Northrop
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· 482 reviews
4557 Bloomington Ave, Minneapolis, MN 55407
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Rob Barrett, Jr.: Best pizza crust so far. Really tastyFood: 5/5 …
Amber H: Stopped in to get my dad a few things. Staff was nice & I got what he was looking for.Service: 5/5 …
Jodi Petersen: Ordered a small drip cake for a friend’s birthday and she loved it. Quite a few flavors and decorative options, which was great. The online ordering system and pickup process is very smooth.Parking: Free street parking, there’s possibly a lot, but I did not see one
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Cake shop
12. Muddy Paws Cheesecake - Saint Louis Park
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· 142 reviews
3359 Gorham Ave, St Louis Park, MN 55426
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TCWEP Network: Update 2024: We brought in Muddy Paws Cheesecake to make desserts for our annual Gala + Award Show. This year was themed "Red" and Muddy Paws delivered such amazing little cheessecakes, boxed and ready for our event attendees to take as they left the event. It was the perfect touch to our 15-Year Anniversary Gala. Thank you Tami! We loved it. We recommend Muddy Paws Cheesecake.2023: YAAAAAS! Tami of Muddy Paws Cheesecake catered our TCWEP event today and it was EPIC. She brought variety sample packs of her cheesecakes, including Turtle cheesecake, Key Lime, Oreo, and plain. Thank you Tami, so yummy! We love your cheesecake. It is the best wedding cake alternative ever.
Mary Hinz: Thanks to Tammy for chosing me as a weekly winner of one of your amazing Muddy Paws Cheesecakes. And thanks also to Marcus for this cheesecake gift. As you can see we have been enjoying it and have shared with friends. Wishing you all the best for success in the future as you reimagine Muddy Paws. Looking forward to more delicious cheesecake.
Tim Lintz: This place truly is a hidden gem. Not all cheesecake is created equal, and these delicacies handcrafted by Tami are a level above any cheesecake I have ever had. They are soft, creamy, and delicious. My favorite is the Key Lime variety, with the perfect blend of sweet and tart. She makes several different flavors, with at least one option sure to please even the most picky eater. I am in Texas and it arrived within 2 days. I highly recommend ordering one, or five, not just for you to indulge, but for gifts as well.
Destiny Kennerson: I love cheesecake and don't think I've ever experienced one that is so delightfully delicious! Let me start with the presentation. Even if you don't live close, you can have one delivered right to your door, how convenient?! When you open your box it's been carefully contained in Styrofoam security perfect encasing the precious cargo. It stays chilled with the convenient ice pack and instructions for storage are conveniently right on top. The cheesecake is carefully wrapped up and looks just so delicious! Now, it comes presliced in 12 pieces, which are generously portioned and so easy and convenient to take out what you need and save the rest.The taste!!!!! Oh my goodness the taste is like biting into a slice of heaven.. you can tell these are made with love and care. The flavor is rich and makes you feel like you have done something amazing to deserve this decadence! I highly recommend ordering. I tried the NY style and can only imagine how incredible the other flavors are also
Sharon Maynor: Yesterday,I received my cheesecake that I had won off Instagram from MUDDY PAWS CHEESECAKE Co. . When I say this is the best homemade cheesecake ever,I mean just that! 🤤 If you're ever up in Minnesota,go say hello to Tami and grab you one of her delicious cheesecakes. She even ships for the ones that aren't local & needs a good cheesecake fix. My cheesecake was shipped to me in Alabama and arrived well packaged and in good shape.Thank you,Tami & Marcus Lemonis !
Alicia Johnson: This was my first time trying Muddy Paws Cheesecake and I was not disappointed! Thank you Marcus Lemonis and Muddy Paws for this awesome giveaway. The cheesecake was very well packaged and chilled upon delivery. I received the Oreo cheesecake and it is delicious! So rich and creamy! I was dishing out slices to family and they all enjoyed it. I definitely recommend everyone to give Muddy Paws a try!
Heidi Malander: This is only my 2nd time experiencing Muddy Paws cheesecake. The first time I tried it was at my cousin's wedding several years ago, it was great then and this time is no different! I won my cheesecake on Facebook and chose the "Chocolate Decadence" and OMG... If you're a chocolate lover this is definitely the way to go, it's absolutely delish!! It is so rich, creamy, and chocolatey, the perfect piece of cheesecake in my opinion! Thank you Muddy Paws, you knocked it out of the park with this one!
Angie Oneil: These cheesecakes are some of the best I have ever had. So glad I discovered them!Recommended dishes Caramel Swirl, Raspberry Swirl …
E K: Amazing cheesecake! I was never the biggest fan of cheesecake but this place made me a fan. I just shared some of my key lime with family at Easter and they all loved it. I shared some minis with coworkers and they all said how much they loved it as well.The cheesecake is so light and creamy. And the crust is a very important part as well that is done perfectly. I spoke with the owner when is stopped in and she was so enjoyable to chat with. The staff was so friendly as well, even holding the door when I left as they thanked me. I will definitely go back.
Kathleen Karsko: . Over the years we have tried so many flavors and they have all been excellent. Turtle is my current favorite. You can also freeze the cheesecake. They also have food trucks weekly in the late spring - early fall months. You really need to try this cheesecake.
Miranda: I had a Muddy Paws Cheesecake delivered to me and it arrived in perfect condition and tasted amazing! I got the New York and added strawberry topping myself.Food: 5/5 …
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Organic restaurant
13. French Meadow Bakery & Café - St. Paul
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· 1118 reviews
1662 Grand Ave, St Paul, MN 55105
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Tom P: We had reservations and were seated promptly. I had a side of bacon with the Zone Omelette and substituted GF toast and it was scrumptious. Our party of 8 all enjoyed their choices. Waitress tried her best but she got very busy with other diners after taking our order. Overall, the staff was top notch!Dietary restrictions: Plenty of GF options to select from as well as dishes that could be made GF by changing the bread choice. Very GF dessert menu.Wheelchair accessibility: A wheel chair would fit, but will need assistance getting in the front entrance. The dining area would be difficult to navigate. It's an old building built before accessibility was common place so there's only so much the restaurant can do.
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Bakery
14. Rebeccas Bakery - Minneapolis
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· 97 reviews
2111 E Franklin Ave, Minneapolis, MN 55404
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Michelle Benson: Rebecca's European inspired pastries are addicting and luscious. They are not with sugary frostings or artificial flavors but home whipped cream frostings and real fresh fruit folded into layer cakes. The cannoli's are filled with slightly tart and sweet filling dipped in chocolate. My favorite is the Millefoglie, a flaky puff pastry layered with a rich whipped cream that is indescribable! There are too many creations to list but I guarantee, you WILL not find anyplace like Rebecca's.
Joel Abrahamson: .I also enjoy visiting Rebecca's for breakfast and lunch! The lunch menu has incredible
Daniel Bai: Food: 5/5
Cindy Mosher: I'm so happy they are open late 7 days a week. SO SO GOOD. So friendly was such a pleasant experience... im definitely going backVegetarian options: CakesParking: Parking is located in front and in back of the building
Sarah Staiger: The owners are kind and welcoming and everything is delicious. Beyond delicious. I bought a half sheet chocolate cake with Oreo for my daughter’s bday and it was the most moist and flavorful chocolate cake I’ve had. That cream! So amazing. Thank you! Everything else I’ve had is great as well. Coffee is excellent.Kid-friendliness: Engaging and fun for the kids to see all the lovely baked things.
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Bakery
15. Honey & Rye Bakehouse - St. Louis Park
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· 350 reviews
4501 Excelsior Blvd, Minneapolis, MN 55416
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Alex Sneed Miller: , а также типичные варианты.У них есть некоторые продукты из местных мест, которые вы обычно не увидите
Rasikanand Harvind: Приятно удивлен! Мне очень понравился обезьяний хлеб и пикантная датская выпечка. Оба были забавными вариациями классической выпечки. Я надеюсь, что дух инноваций сохранится.Это место находится в двух шагах от больниц в этом районе. Ресторан довольно крошечный, в нем почти нет парковки, но большинство посетителей просто берут и уходят.Персонал здесь очень дружелюбный и действительно дает вам полезные советы. Обертка на их коробке немного раздражает. Я не могу разрезать его пальцами, и мне приходится использовать нож или сдирать все это.Очень рад попробовать другие блюда из их меню!
Pam Myhra: The Honey and Rye Bakehouse carrot cake with cream cheese frosting was moist and delicious! The 6-inch cake was pricey but worth it!
Gage Ausmus: Great breakfast sandwich and donutsRecommended dishes Bakery, Cinnamon Roll …
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Bakery
16. Keefer Court - Minneapolis
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· 355 reviews
326 Cedar Ave, Minneapolis, MN 55454
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kay fritz: , Hong Kong style buns, Macau egg tarts, red bean sesame balls, cream buns. Friendly for those who are new and regular to Asian bakery, alike. Only one criticism..the honeycomb cake is not baked pandan flavored type. Instead it was steamed and pale white with no fragrance. I would love to get the type it is featured on the website. The food slightly different than the old store.Vegetarian options: Steamed honeycomb cake, sesame balls with red bean fillingParking: Free parking with wheel chair accessKid-friendliness: So many fun choices for kid e.g. hotdog buns and roast pork bunsWheelchair accessibility: Yes, I saw people came in with wheel chair and crutches
Francesca P.: Delicious! Tried the Coconut Roll, Cream Cone, Buttercream layer cake, and the BBQ Tofu Bun. The texture of the cake was superb. Spongy yet dense. The cream was divine. The tofu bun was slightly sweet, soft and warm— easily could be a fast small lunch. And that coconut bun! Magical be d of buttery savory roll with sweet delectable coconut bubbles. The cream roll was not my fave: light crispy pastry exterior and light airy cream. Just did it fund the amazing texture and nuanced flavor wow of the other items. Service was friendly. Decor was elegant and oh so pretty. The complimentary infused water was a wonderful touch, and helped cleanse the palette before tasting a different treat. Highly recommend!!!
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Bakery
17. Sun Street Breads - Tangletown
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· 517 reviews
4600 Nicollet Ave, Minneapolis, MN 55419
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Michael Rustebakke: I love this place, the food is delicious and it doesn't take forever to arrive. It's a fast paced environment, but at the same time I feel like I could lounge there all morning.Parking: If you go during the busiest time, expect to have a hard time finding parking because the parking lot is to small for the number of businesses. You may have to park a block or two away and walk.Wheelchair accessibility: Pretty standard handicap accessibility.
Elisa Lobo Neese: , Cesar salad and pastries. I particularly admire their passion for quality of ingredientes and the processes to yield flavorful food. Oh! How I love to come here!!!* * *Another visit: we ordered the BLT and asked for crispy, well done bacon. They REALLY know how to make it dry and with wonderful texture!! The best in town!!
Miranda: Vanilla latte was beautiful but wasn't sweet enough for my garbage palate.The sourdough pancakes were good and served with real maple syrup.The mushroom biscuits and gravy had an interesting type of mushroom, but the gravy tasted very floury.I would return to try the toast flight, and maybe a biscuit sandwich.
Jim Blackwood: Excellent local bakery! They make pizzas on Thursday nights that are delicious. Excellent breads and croissants and scones and cookies.Parking: Parking lot shared with several other businesses.Kid-friendliness: Welcoming to small children. They have a set of toys on the counter for kids 2 to 5 to play with
Reanna Silmon: Great food. Closed at 2pm but if you are there just after 2 and the doors are unlocked they will still sell you a drink and what's left of the fresh bakery items! I really wish they stayed open till 3pm, I would be able to go more!
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New American restaurant
18. Spoon and Stable - Minneapolis
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· 1906 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
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Bakery
19. Patisserie Margo - Edina
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· 179 reviews
4510 Valley View Rd, Edina, MN 55424
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Floy Sims: I went to the hair salon next door, not to Margo's
Megan Lindsey: the kids. They were so excited to see the dinos they almost destroyed it! Haha.Highly recommend this place for any specialty bakery items.Original:I had a wonderful experience working with Patisserie Margo. They were able to accommodate my small order with just 5 days notice when other bakeries in the area refused. I emailed back and forth about what I was looking for and Margarita was so helpful.The cookies turned out very cute. They were buttery and tasty as well.I definitely recommend and will definitely return.
Joseph Tambornino: My friends and I are very particular about traditional French baked goods, particularly croissants. A few months ago, we conducted a rigorous comparative analysis of all the local purveyors of croissants, and Margo won, hands down, by unanimous vote among the three of us. We all independently agreed that hers are just about perfect.Bellecour does a fairly decent job, but theirs rate as a distant second to Margo's. Others were pleasant but nothing beyond the workaday. Furthermore, Margo charges considerably less than her competition. When I asked her about that price discrepancy, she said that she keeps her prices lower out of concern for her customers. Good golly! What more could one ask for?
S K: Love having them in our neighborhood, especially around the holidays.
Mark Ouska: The scones here are as good as they come as far as I am concerned and that goes for all the other pastries of theirs I have had.Wheelchair accessibility: Handicapped parking right in front and no steps to get inside.
Bethany Beyer: Very good flourless chocolate cake. The buttermilk vanilla cake with buttercream frosting is dense, creamy, melt in your mouth delicious! It is not overly sweet! My husband decided it wasn’t sweet enough and he wanted Costco cake 😂 💀😭You do need to leave it out for 5 hours prior to serving, for the frosting and cake to soften.
Megan Turner: because they are beyond!
Kirk Chalmers: Amazing! I can honestly say I have not had a better eclair anywhere! Ever!
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Bakery
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· 250 reviews
3157 Hennepin Ave S, Minneapolis, MN 55408
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Will DeGraw: GIVE ME THIS BREAKFAST SANDWICH OVER & OVER AGAIN.Black Walnut is in a seemingly residential area of the southside of Hennepin [Uptown], but gets packed inside. it's a lovely place to sit down, meet friends, and just hang out. i don' think i would recommend it as a place work out of, but it's got a charm to it.would def go back again & again.
Katie Pope: kouign amann, and almond poppy citrus bread. It gets crowded on the weekends but if you can snag a seat inside or on the patio, the atmosphere is really nice. Walk right over to the lake if you’d rather take your food to go!I even ordered my wedding cake from Black Walnut! The Cassis Vanilla Bavarian makes for a perfect cutting cake and is beautiful and delicious.
Evelyn Staats: the bear claw is to die for!!!
