Best New Year S Eve Dinners With Children In Minneapolis Near Me

Matt Kalan: The execution has consistently been good here. The menu has nice variety and is updated fairly frequently. The highlights last night were yellowtail sashimi with a sauce and surprisingly carrots in a pestoDietary restrictions: They had a lot of options for gluten-free either inherently or could adjust items

Jay Sivasailam: This is just a fantastic place! It's been one of my top places in Minneapolis for at least a decade and never fails to disappoint. It strikes a nice balance of being classic and fresh. With the bonus of having stellar food and service. Somehow I still think it's underrated with all the restaurant opening up. But if you want a top-tier place that never fails to disappoint, hit up the eatery!PS The butterscotch budino continues to be my favorite dessert.

Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …

Jalen Bell: So when I walked past this place, my first thought was Gordon Ramsey’s famous tv show. Turns out they’re a local business, no affiliation. The burger was absolutely fantastic! Well seasoned, temperature just right, and it had bacon and tangy sauce that was similar to 1000 island. Bonus: They branded the bun with the logo which I thought was cool. Ordered cheesecake for dessert. A bit pricy but well worth the quality of food. I’d def eat here again when I’m in town.

John Wood: Went here for dinner with my wife and brother. We were seated promptly and service was very attentive. The vibe of this place is really interesting, especially the décor.The adult beverage list is extensive and reasonably priced.My brother and I ordered the Wagu Butter Burger - 10/10! Maybe tope 3 burgers I've ever had in my life. It was perfection. The fries were also a cut above.My wife's Mediterranean sampler tasted fine, but she said my burger was better.No complaints at all. I'll be back!

Andrew R: Had a lovely brunch with my partner and her parents. The atmosphere walking in is very inviting and intimate. The service was splendid with nice appropriate information. The food was stunning! Everything was perfectly balanced with flavor and presentation. The brunch menu is limited but well rounded. We will be back for date night to try out the full dinner menu!

Joel Abrahamson: Love this place! Every cocktail I've ordered has been spot-on, and the dishes always bring together unexpected flavors. The brunch menu includes chilaquiles, which you don't see everywhere in the Twin Cities.Tilia also has a thoughtful kids menu and not particularly expensive. Top it off with kind servers, and it's well worth it.

C T: This is a quaint restaurant with a high-end tasting menu. You start your journey at the concierge booth, which also doubles as hotel check-in. They escort you through large doors and seat you immediately, assuming you made reservations in advance. Our server was very attentive to our needs and explained the pairing for each of the courses we had. The food was definitely a journey for you palate. The caliber of the kitchen is topnotch! The kitchen is open and right next to the dining area, and we didn't hear a peep out of the chefs. That just shows you the quality of professionalism they have. Smooth and running like a well-oiled machine. I would highly recommend celebrating a special occasion with Alma!

Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table

Alex Rudie: Stopped in for a late lunch on a rainy day and was able to order off the dinner menu a little early. We got the lobster poutine as a an appetizer, and it came out super hot and fresh. The cheese melted on top was so gooey and delicious. I ordered the stuffed salmon. The salmon was cooked perfectly and flakey, and the lobster stuffing was yummy. The wild rice was a tad sweet but still yummy.

Chris Pauly: Провел опыт «Друзей» в подвальном баре и отлично провел время. Еда была отличной, а напитки вкусными.Обязательно вернусь за еще одним опытом!

Ellen Bracewell: Audrey was a wonderful amazing waitress and I enjoy her great personality

Abbi Overholser: . He was very knowledgeable about the menu and explained everything very clearly for us. We didnt have any questions after he walked us through the menu, he was very thorough and clear. He gave some recommendations and did not disappoint, everything tasted amazing. I will definetly be going back!

Anthony Lim: Recommended dishes Kenwood Burger and Fries, Pancakes with Black Walnut Butter, Fries

Kevin Engelhardt: for the quiet, well-kept bar that is a hidden gem, and an occasional dinner/meal, when we lived in Northeast Minneapolis. So, when we were returning after a 4-year absence, we HAD to stay at the Nicollet Island Inn. We met friends and family for an afternoon and evening of dining, drinks and fun. We received superb service, unsurmountable attention to detail and delicious, splendid meals. Wow! NII sets the new gold standard for hotels and restaurants. All of us who travel regularly were amazed at the professionalism, genuine care and alacrity that we enjoyed with every encounter, every meal and every conversation. A huge thank you to Issa at the front desk, Brad in the NII bar, and Lillian and Rebecca in the restaurant. Everything was perfect. You impressed everyone who had the pleasure of interacting with each of you.Nearby activities: There is too much in the way of activities that are nearby. You are a 10 minute walk to downtown Minneapolis. You are in the famed Nordeast Minneapolis - just look up Nye's Bar or St. Anthony Main! Interstate 35W is 5 minutes away and the University is a quick drive or bike ride. Centrally located and yet quiet and tucked away from the wild life.Safety: The island is well protected and well-lit. The area is always busy with foot traffic and runners/joggers. The inn does a great job of securing the parking lot and managing their outdoor patio to buffer you from the passers-by. You forget you are in a metropolitan area. They still use physical room keys!! It is classic!Walkability: You can walk anywhere at anytime from the Nicollet Island Inn. The area is constantly "afoot" with St. Anthony Main at your doorstep and downtown Minneapolis just 10 minutes away. Everyone walks in this area no matter the season.Food & drinks: The menu at NII is amazing. Each menu offers great selections with a good range for all appetites. The staff does an excellent job of accommodating food allergen requirements without skipping a beat. The wine list is very well curated and the bartender has years of mixology experience to make you the perfect iteration of any alcoholic beverage. The NII should be at the top of you dining list when in Minneapolis!

Sharon Gee: We had a private dining lunch last week and Lynn was amazing! Thank you all for a lovely experience!Vegetarian options: Mac and cheese

Jorea Fleurant: The food is amazing, Nikki, Pyra, and Ramona were all so kind to me, they work hard and give Fogo such a good presentation and vibe the service is always good, the lamb Chops medium well were absolutely delicious.. the staff need raises they work hard and always under pressure from other rude customers..I watched these 3 ladies stay professional and handle things very well up front.. Fogo should hire more like them.. I love this place..

M R: Went before the ownership change, quirky and fun place for a date night.

Jordan Brainard: We came for Omakase Matsu and also had the sake pairings. For two people, the highest level of omakase, a flight of paired sake, plus a couple extra orders of nigiri, we approached $500. The bill is total, there was not even a line for leaving a tip.I think this is a 5 star experience and worth the money for you if you know you already like the style of food. The other person in my party has eaten and prepared Japanese food for years and thoroughly enjoyed the entire meal, as well as the sake.On the other hand, while I consider myself an adventurous eater, and after trying everything, I found the food to be almost off putting. I would not take someone here if they don’t know what they’re in for: cold jellies, custards in warm broth, tiny whole squids, eels, obviously raw fish, etc. In other words: I don’t think this is a place you go to be introduced to the style of cuisine.The service was without reproach, best service I’ve ever had at any restaurant across any cuisine or city in this country. The service ware was also so unique. Every piece was unique, repaired with bits of gold, and traditional. Very beautiful. Everything done here is done with a high level of perfection and attention to detail.