Business in New American restaurant:
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1. The Capital Grille - Minneapolis
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· 1111 reviews
801 Hennepin Ave, Minneapolis, MN 55402
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Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table
Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.
Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!
Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!
Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic
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New American restaurant
2. Spoon and Stable - Minneapolis
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· 1826 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
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Brazilian restaurant
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· 5423 reviews
645 Hennepin Ave, Minneapolis, MN 55403
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Jorea Fleurant: The food is amazing, Nikki, Pyra, and Ramona were all so kind to me, they work hard and give Fogo such a good presentation and vibe the service is always good, the lamb Chops medium well were absolutely delicious.. the staff need raises they work hard and always under pressure from other rude customers..I watched these 3 ladies stay professional and handle things very well up front.. Fogo should hire more like them.. I love this place..
Emily Fowler: Brandi and Cc did a wonderful job with our large group of 35 people. They were on top of water refills, taking dishes, and making sure we always had our drinks filled!Parking: There are plenty of options available to park.
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American restaurant
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· 908 reviews
1624 Harmon Pl, Minneapolis, MN 55403
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Heather Kaiser: This is one of our special occasion places! The food and ambience is always so great. If you have friends visiting from out of town, this is the place you want to take to impress them. We like the bar side, but went for a date night recently and ate on the dinner side. We had an impromptu four course meal that was curated by our server. We took out time and didn't feel rushed. Every server and staff seem to be in a good mood and polite, whether they are bringing you food, cleaning your table, or passing you on your way out. I definitely recommend going about an hour before sunset. PS the setting in the former monk's quarters is beautiful.
Joan L: was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes.🐓 The main entrées were well done — chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat.🐖 The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut.🍠 🌟 WOW! 🤩 The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins… just wow! Order the sweet potatoes!!🍰 For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless!I’ll definitely be coming back!
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Southern restaurant (US)
5. Revival MPLS - Kingfield
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· 2365 reviews
4257 Nicollet Ave, Minneapolis, MN 55409
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Jewel Ryan: I went here for a friend's birthday and they happily accommodated a group of 7 even thought they are quite small for a restaurant. I initially thought their prices were fairly high for chicken, but then I received my food. I ordered the chicken tender plate, and I swear I got 4 MASSIVE chicken tenders. It's definitely different from what I was expecting but worth the cost. They were a bit difficult to eat because of their size, but I had leftovers for days. Would recommend for a nice relaxed group of friends. Order the lowest spice level unless you really do like spicy. One of my friends was sweating eating their middle tier chicken tenders haha.
Matthew Schepp: On a recent trip back to Minneapolis, we dined at Revival for the first time in a few years. This updated location has added parking which was a great touch! The menu, and food is still as fantastic as it always has been!
The Mindful Midlife Crisis Podcast (Billy Lahr): It's been a while since I've been to Revival, so I'll just talk about my first few experiences, which were awesome. I still believe this is the best burger in town, and when you can order a whole Nashville Hot Chicken as a complement to that tasty burger, what's not to love? I know there are a couple of Revival restaurants in the TC now, but I like the intimate atmosphere this one provides. The best experiences I've had is when I bring 2-3 friends with me who are from out of town and we order a bunch of different menu items. They all rave about how amazing the food is here. I don't live in MN anymore, but I hope the quality of the food at Revival is still at a high level the next time I'm back in town! Highly recommend!
Latasha Dyar: Atmosphere was good low key ...good food.
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Hamburger restaurant
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· 3311 reviews
208 N 1st Ave, Minneapolis, MN 55401
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Mary McGee: and I rarely eat at restaurants because of it. I was so impressed with their willingness to help me find a meal I could eat! The manager himself stopped by to make sure they had the list of allergies correct before they placed the order. It was one of the best salads I've ever had! I didn't even think to take a picture, but I'll just say it was beautiful. :
Aaron Forbes: First time in a long time have had such spot on food. Their 60/40 burger can only be described as divine. Not a lover of Swiss and Mushroom Burgers but this may just have converted me.Glen was an excellent waiter, spot on with recommendations and went the extra mile to make sure everything was perfect. Bartender makes some mean margaritas also which rounded out the experience nicely.
Paige Meldahl: JESSICA D was absolutely amazing, she was engaged, she was very conversational and honestly so kind. Her customer service was insane & made our girls night out so amazing, thank you Jessica!
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Fine dining restaurant
7. Fhima’s Minneapolis - Minneapolis
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· 239 reviews
40 S 7th St, Minneapolis, MN 55402
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John Wood: Went here for dinner with my wife and brother. We were seated promptly and service was very attentive. The vibe of this place is really interesting, especially the décor.The adult beverage list is extensive and reasonably priced.My brother and I ordered the Wagu Butter Burger - 10/10! Maybe tope 3 burgers I've ever had in my life. It was perfection. The fries were also a cut above.My wife's Mediterranean sampler tasted fine, but she said my burger was better.No complaints at all. I'll be back!
Steve Mcguire: Amazing establishment! Felt like I walked into a Vegas restaurant and but this place put them to shame!! The drinks were amazing, all the staff were beyond kind and friendly, the bartenders we're more like artists with fruit, and the food... man... I could write for days but alas I'm not a writer for the star and I have my own job to get back to 🤣🙏💪🙌
Ishmam Ahmed: Fhima’s blends flavorful food options with a unique, glitzy experience. Great place for a birthday, date, or gathering—and right down the street from First Ave. The espresso martini here was sublime, as was the Moroccan mint with cucumber vodka—seriously, the first sips here will knock socks off. The lamb cigars and chicken tagine are definitely great moves here—I highly recommend both. The curtained booths make for a special experience. For a restaurant serving Spanish and Moroccan food, I was expecting warmer colors to be part of the interior design. The green lighting and polished surfaces everywhere were missing a sense of warmth—giving major Slytherin common room vibes the whole time. Coupled with the fact that service was a bit spotty at times, these are minor complaints next to the splendid food and drinks.
Nonya Bidness: This spot was amazing. We went for dinner. The flavor/seasoning of the wagyu steak was perfect and it was cooked perfectly. The finger potatoes were spicy but very very good. Service was spot on and the atmosphere was very chill and relaxing. The creme brûlée was average but I can’t hold that against them. I would absolutely recommend this spot.
Andre Gueziec: I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.
Jacob Danner: my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included.I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings.Lamb Meatball TagineOnion confit, Ras Al Hanout
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New American restaurant
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· 1345 reviews
528 University Ave SE, Minneapolis, MN 55414
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C T: This is a quaint restaurant with a high-end tasting menu. You start your journey at the concierge booth, which also doubles as hotel check-in. They escort you through large doors and seat you immediately, assuming you made reservations in advance. Our server was very attentive to our needs and explained the pairing for each of the courses we had. The food was definitely a journey for you palate. The caliber of the kitchen is topnotch! The kitchen is open and right next to the dining area, and we didn't hear a peep out of the chefs. That just shows you the quality of professionalism they have. Smooth and running like a well-oiled machine. I would highly recommend celebrating a special occasion with Alma!
Nicole Gislason: We had the most wonderful experience for my sister's 30th birthday dinner. It was a curated menu where the plates just came out in courses. You let the server know what dietary needs you had at the beginning... We started out with some great cocktails and then a wonderful recommended wine. We loved every single part of this meal and experience. Do not miss this!
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New American restaurant
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· 324 reviews
4300 Bryant Ave S, Minneapolis, MN 55409
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Eleanor Frisch: This is the finest dining in Minneapolis, hands down. I went in February 2024 and everything was executed with meticulous care. Every single dish was perfectly balanced. There was nothing superfluous, nothing too heavy, nothing too acidic. The wine pairings were well thought out. Also, none of the staff forgot I was a pescatarian at any point. It was also the perfect amount of food. For the quality of the food the prices were extremely reasonable. I have been to most of the fine dining establishments in the Metro and don't think the others, like Travail or Spoon and Stable, which are amazing in their own right, can really compare to Tenant. This is where you bring a true foodie if you want to impress them.
Bethany Charlsen: We've dined here many times and every meal is a unique experience. It's an ideal place to come with friends or just your partner to sit back and enjoy the creativity and care of the chefs and staff. I love that the kitchen staff serves the food as you can tell from the passion in their descriptions, they are proud and eager to share it with you.The bar next door is a perfect place for a pre- or post-dinner cocktail which is a huge bonus! In addition, you can bring your own wine and enjoy with the meal for a very reasonable corkage fee.
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Restaurant
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· 2388 reviews
165 13th Ave NE, Minneapolis, MN 55413
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Jenneane Jansen: Fabulous!
Elliott Russell: Recommended dishes La Parisienne
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Latin American restaurant
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· 2567 reviews
3501 Nicollet Ave, Minneapolis, MN 55408
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Andi Rose: Cocktails are dangerously delicious
Chris Horne: Fantastic, wonderful and delicious.Vegetarian options: The jackfruit arepa is amazing!Dietary restrictions: Very good gluten free menu.Parking: Parking is the ONLY issue. They have a very tiny Parking lot in front of the restaurant, lots of street parking.
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American restaurant
12. FireLake Grill House and Cocktail Bar - Minneapolis
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· 302 reviews
31 S 7th St, Minneapolis, MN 55402
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Ryan O'Halloran: Incredible food and super friendly staff. Everyone was checking on my table even if they weren't my usual waiter. The food was incredible and very rich. I had the Marrow Toast which was absolutely awesome and the Duck Confit Stroganoff which was a touch salty but the flavors were incredible otherwise. The drink selections were vast and interesting and overall it was a great experience. I would say the one minor complaint I had is that with so many rich dishes on the menu I wish there was a side salad option.
Cathy A.: Stopped in for lunch after arriving from NYC and what a welcome! The decor is beautiful. We sat in a private area and it felt like a private brunch party. The food was great and the service was even better. Our sever, Nicki, was incredibly helpful and friendly. The Manager, Willie, was beyond hospitable and attentive. He checked in on us throughout our stay to make sure everything was perfect. The cornbread was great and the coffee was better than the big name brands. Will definitely be stopping in again during our stay!
Mandie Langman: We ate here before seeing The Lion King at the Orpheum. It's a nice walking distance from the theater and a nice atmosphere for a dressed up, special night out.Service: Outstanding. Our server, Mario, was spectacular. Attentive and personable. He was also kind enough to give us happy hour prices even though we technically weren't sitting on the happy hour side of the curtain. That meant a lot to us as we didn't see anything on line stating these prices only applied to certain tables and was a factor in our choosing this eatery.Food: Delicious. I appreciated the many gluten free options. I had cornbread and the stuffed mushrooms. The cornbread was amazing! I shared it with my husband but could have easily eaten it all myself. The mushrooms were a bit heavy on the garlic. I would have preferred that flavor to have been a bit more subtle. My husband had the bison burger and enjoyed it. It's spicy but as he described, "a nice level of heat." We had the vanilla bean creme brulee, and it was a wonderfully smooth, flavorful custard.Drinks: Good. I had a glass of Chateau St Michelle Riesling, a wine I choose often so I knew I'd like it. My husband had the Old Fashioned, which was made with Maker's Mark and just isn't his favorite alcohol, but that's not really the restaurant's fault as he did choose to order it.Overall, this is a place we'd visit again the next time we're in the theater district!
Keitha McKinney: This was one of the best experiences I’ve had. We were there for my cousins birthday dinner our serve Nick was great he didn’t miss a beat very professional, friendly and funny. The manager Willie came over to see how it was going. & introduced hisself to see whose birthday it was, he made sure we got a birthday dessert. Informed us about the weekend breakfast for our birthday as well. The food was great, you could cut the steak with a butter knife. The overall experience was great I would definitely recommend this hidden gem. Once again I would like to say thank you to Nick & Willie
Edward Todd: The service was great. Food was good. The restaurant was active and loud, which is great for a lot of occasions, but would have preferred a quieter setting for a family dinner. But, my first priority was location with good food and service a second consideration. All in all, it was very nice.Parking: A Parking ramp was close and convenient. I think it was $7 for the evening.
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Argentinian restaurant
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· 1013 reviews
4312 Upton Ave S, Minneapolis, MN 55410
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Michelle Nicholson: , bringing his milk in a small pitcher easy to pour into a sippy cup, and to myself - bringing a mocktail version of my dad’s birthday drinks unprompted as I am expecting.The birthday candle on my father’s gelato and grandson / family time made it a super memorable experience. Thank you, Martina!
Christine Hubert: Such a great experience! I made reservations for my husband’s birthday on a Friday night. They sat us immediately and told us they saved us a booth. Then they made us a complimentary birthday drink. The food was delicious and drinks were good. Overall, we had a wonderful experience and will put this on our “restaurants list” for future fine dining options!
JANN BERGLUND: Drove 4 hours for my bday and can't wait until my next! In love with the octopus! Fun vibe, great service and unique drinks.Vegetarian options: Very fresh and creative options.
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Restaurant
14. Giulia - Minneapolis
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· 106 reviews
215 S 4th St, Minneapolis, MN 55401
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Brian Babyak: Food was fantastic and drinks were excellent, however service was pretty terrible. Took a while to place order and our appetizer was forgotten and then came out cold after our entres. A shame because the food here was so excellent. I'm normally understanding of slow service but there wasn't any notice of staffing or slower service provided and the party next to us at the bar was tended to much faster than us.
Lisa Deslauriers: Nate!! You are fantastic! Manager is wonderful as well!
Kim Wolfe: Warm olives, focaccia, and cocktails, OH MY! This is a beautiful backdrop for a milestone birthday celebration. The food is tasty. Cocktails were expertly made. Our group had a wonderful time. Quality is a 10/10, service is an 11/10, and cleanliness was perfect too! It is PRICEY and parking is slightly inconvenient. Great place for a once-in-a-while visit.Dietary restrictions: Limited vegan optionsParking: It’s downtown Minneapolis!
SM Tablet: Service: 5/5
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Fine dining restaurant
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· 1095 reviews
50 South 6th St, Minneapolis, MN 55402
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Ellen Bracewell: Audrey was a wonderful amazing waitress and I enjoy her great personality
Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!
Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …
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New American restaurant
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· 628 reviews
730 N Washington Ave, Minneapolis, MN 55401
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Matt Kalan: The execution has consistently been good here. The menu has nice variety and is updated fairly frequently. The highlights last night were yellowtail sashimi with a sauce and surprisingly carrots in a pestoDietary restrictions: They had a lot of options for gluten-free either inherently or could adjust items
Alton Gerold: My girlfirend and I went last night 1/10/24 and had their date night special, all courses were excellent, service was great! We will certainly be returning in the future. Good idea to visit both this location and Parlour in the basement if you are making a trip to the cities for either restaurant.Parking: Parking was very easy for us on a Tuesday as a spot was open in the paid parking lot 20 feet from door, on a weekend it may be tougher as this area has more limited parking and is very busy on weekends. Likely valet would be the way to go on the weekend and visit both Borough and Parlour to get full value!
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Seafood restaurant
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· 3020 reviews
603 N Washington Ave, Minneapolis, MN 55401
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Alex Rudie: Stopped in for a late lunch on a rainy day and was able to order off the dinner menu a little early. We got the lobster poutine as a an appetizer, and it came out super hot and fresh. The cheese melted on top was so gooey and delicious. I ordered the stuffed salmon. The salmon was cooked perfectly and flakey, and the lobster stuffing was yummy. The wild rice was a tad sweet but still yummy.
Terry B: lobster roll was beautiful and packed with meat, served with really good Frenchfries. Although I felt it was a bit bland, I would order it again. I would try the hot one next time. It is pricey, they usually are. It was 32.00. The fish taco was great!
Sarah Washington: I've been a loyal customer at Smack Shack for years, and I can't believe I haven't left a review until now. This place deserves a solid five stars, not only for being an exceptional restaurant but also for making me feel like part of their family.The food at Smack Shack is absolutely phenomenal, especially their cheesecake, which I believe is the best in the state, if not the world. The customer service is top-notch, with everyone being incredibly kind and friendly.The cooks at Smack Shack are truly phenomenal, and I believe they have the best chef in town. I've celebrated my birthday there every year since I just turned 44, and it's always been a memorable experience. Even my grandson loves it there, as they are kid-friendly and even have a beautiful patio where you can bring your fur babies.I must also mention the amazing happy hour they offer. The lobster roll is a must-try, and their drinks are top-tier. If you haven't been to Smack Shack yet, I highly recommend you give it a try. And when you do, make sure to mention that Miss Washington sent you!#SmackShackLove #FiveStarExperience #FamilyLikeVibes"#Boom#1Love
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American restaurant
18. Birchwood Cafe - Minneapolis
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· 1799 reviews
3311 East 25th Street, Minneapolis, MN 55406
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New American restaurant
19. Brasa Premium Rotisserie- Northeast Minneapolis - Minneapolis
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· 1775 reviews
600 E Hennepin Ave, Minneapolis, MN 55414
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Hello World: Ordered the plate for rotisserie with corn bread with the sides of rice and black bean.The company does not take tip as its part of their culture.Definitely supporting this business moving forward.Parking: Parking can be busy.
Alyssa Hernandez: Rotisserie chicken plate with green sauce was perfection. Yuca fries were great. Mac and cheese and corn bread were delicious. Personally I’d pass on the plantains and creamed spinach. But this food was soooo good.Food: 5/5 …
Laurisa Donte: I rook a work meeting here and agreed based on the experience of the person who invited me.I'm so glad we did this. The food was so good that it was hard to focus on business. I asked my waiter about every dish I saw coming from the kitchen.I'll be back!Next time, I'm trying the chicken bowl.Enjoyed my fried fish, by the way seasoned to perfection and with spice. The famous green sauce....MORE PLEASE.They didn't have cheese grits, but I had the Mac and Cheese instead. Whew, I just needed a little more cheese on top, but I still could not stop eating it once I started.Closest to Southern style I have experienced up here.I had the Yuca fries and requested them hot PEPPAS!!!Oh, and did I mention the corn in the cornbread 😋... the way I make it at home.GET YOU SOME BRASA. 😀
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New American restaurant
20. 112 Eatery - Minneapolis
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· 1035 reviews
112 N 3rd St, Minneapolis, MN 55401
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Jay Sivasailam: This is just a fantastic place! It's been one of my top places in Minneapolis for at least a decade and never fails to disappoint. It strikes a nice balance of being classic and fresh. With the bonus of having stellar food and service. Somehow I still think it's underrated with all the restaurant opening up. But if you want a top-tier place that never fails to disappoint, hit up the eatery!PS The butterscotch budino continues to be my favorite dessert.
Brandyn Rubeck: Cool staff killer food.They have a little bit of everything.The Halibut is fire, and so is the octopus.
Annslie Rustad: So if you're wondering is this place as good as their reviews, yes absolutely. Not only is the atmosphere intimate and cozy, the staff is knowledgeable and fantastic, but the food is even better. We went for our 1st year wedding anniversary and my only regret is not visiting sooner. The food is top notch. That's the review. Couldn't be better. Everything you eat will be cooked to perfection and satisfying.
N. Dendinger: , was fantastic and attentive. The staff were professional and pleasant and we felt quite at ease. My only critique is that the restaurant was a bit cold and awkwardly spread.The food was absolutely delicious. We loved the burrata toast, 112 tartare, the dumpling, and desserts. We also greatly enjoyed the NA drinks. But wow, the lamb entree was to die for. It reminded me of my grandmother's delicious slow cooked lamb dishes and made me joyful. The menu was unfussy and well priced.My husband and I have had poor restaurant experiences for a couple years now and lamented that eating out was just not worth the cost anymore. 112 Eatery completely changed our minds. We are thrilled to find our new favorite spot in Minneapolis- We will be back for more!
Hannah Wetterlin: . There were a few salad options and a vegan pasta. I had the pasta and it was AMAZING. So were the cauliflower florets
Michael Shay: This is a great place to eat, the food is phenomenal and so are the people working. This place is for more mature kids and and adultsKid-friendliness: It os for more mature kids and adults
