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Diner
1. The Bad Waitress - Whittier
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· 1269 reviews
2 E 26th St, Minneapolis, MN 55404
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Vipasha Verma: Even better they have no touch menu with customization options. Some people
Kaitlyn Meyer: Good service, food was okay. The breakfast sandwich needs some sauce options. Great breakfast margarita though, I was impressed!
Eric Kurbat: The Bad Waitress is an interesting experience. They have taken their namesake to an interesting extreme: you don't order from a waitperson, you do it on a website. So it's kinda like the waitress is non-existent... At least until your food is ready. And then it's a lot of well-prepared, interesting spins on classic diner dishes in satisfying quantity. Will have to return to try more...
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Fondue restaurant
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· 1163 reviews
80 S 9th St, Minneapolis, MN 55402
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Abbi Overholser: . He was very knowledgeable about the menu and explained everything very clearly for us. We didnt have any questions after he walked us through the menu, he was very thorough and clear. He gave some recommendations and did not disappoint, everything tasted amazing. I will definetly be going back!
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Restaurant
3. French Meadow Cafe & Bluestem Bar - Lowry Hill East
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· 2697 reviews
2610 Lyndale Ave S, Minneapolis, MN 55408
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Noel Stroner: This brunch spot is adorable and has excellent food and drinks. The service wasn’t great - no one explained to us the self serve area vs full service area when we walked in, just stared at us. Another group walked in behind us and the staff then proceeded to explain everything quite kindly to them. The staff member that took our order at the counter acted quite annoyed and barely spoke to us.
Kellie Hoffman: .The atmosphere was really cool!
A Google User: The cinnamon buns are out of the world Jamison the bartender hook me up I love this place I just hate because they only have it on the weekends
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Brazilian restaurant
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· 5423 reviews
645 Hennepin Ave, Minneapolis, MN 55403
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Jorea Fleurant: The food is amazing, Nikki, Pyra, and Ramona were all so kind to me, they work hard and give Fogo such a good presentation and vibe the service is always good, the lamb Chops medium well were absolutely delicious.. the staff need raises they work hard and always under pressure from other rude customers..I watched these 3 ladies stay professional and handle things very well up front.. Fogo should hire more like them.. I love this place..
Emily Fowler: Brandi and Cc did a wonderful job with our large group of 35 people. They were on top of water refills, taking dishes, and making sure we always had our drinks filled!Parking: There are plenty of options available to park.
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New American restaurant
5. Brasa Premium Rotisserie- Northeast Minneapolis - Minneapolis
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· 1775 reviews
600 E Hennepin Ave, Minneapolis, MN 55414
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Hello World: Ordered the plate for rotisserie with corn bread with the sides of rice and black bean.The company does not take tip as its part of their culture.Definitely supporting this business moving forward.Parking: Parking can be busy.
Alyssa Hernandez: Rotisserie chicken plate with green sauce was perfection. Yuca fries were great. Mac and cheese and corn bread were delicious. Personally I’d pass on the plantains and creamed spinach. But this food was soooo good.Food: 5/5 …
Laurisa Donte: I rook a work meeting here and agreed based on the experience of the person who invited me.I'm so glad we did this. The food was so good that it was hard to focus on business. I asked my waiter about every dish I saw coming from the kitchen.I'll be back!Next time, I'm trying the chicken bowl.Enjoyed my fried fish, by the way seasoned to perfection and with spice. The famous green sauce....MORE PLEASE.They didn't have cheese grits, but I had the Mac and Cheese instead. Whew, I just needed a little more cheese on top, but I still could not stop eating it once I started.Closest to Southern style I have experienced up here.I had the Yuca fries and requested them hot PEPPAS!!!Oh, and did I mention the corn in the cornbread 😋... the way I make it at home.GET YOU SOME BRASA. 😀
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New American restaurant
6. CRAVE American Kitchen & Sushi Bar (LaSalle Plaza - Minneapolis) - Minneapolis
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· 1314 reviews
825 Hennepin Ave, Minneapolis, MN 55402
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Maddie Hasiewicz: Fantastic cocktails! The cucumber Martini and blood orange margarita were so good. Fresh ingredients and well balanced! I ordered the mexican poke bowl for dinner and the fish was very fresh! Very tasty and great portion.Vegetarian options: A whole page dedicated to meat free options!
John Doe: We sat down for dinner at 5:00. There were about 10 people in the restaurant. When we were finished with our meal, the restaurant was entirely filled. Now we know why. Our dinner was terrific. The food was great and our server, Keegan, was wonderful. He checked in on us through out the course of our meal. Many restaurants have great food, but it’s people like Keegan that keep people coming back.
Patrick Thompson: First time here and a great experience! Super cool place, awesome decor and environment. Overall felt very upscale but not pretentious, service was fantastic by all. Everyone was very courteous and polite, very attentive. Drink and food times were quite quick.Food was delicious, had Chicken and Avocado Eggrolls for an appetizer, steak and walleye entrees then a cookies and cream cake for dessert. Steaks were cooked just right, meal additions were handled accurately, everything was delicious, plus portion sizes did not lack, we all happily struggled to finish our plates. They surprised our daughter with a candle for fun which she was sooo excited about.
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Delivery Restaurant
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· 1419 reviews
3200 Lyndale Ave S, Minneapolis, MN 55408
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Christopher Krull: Dietary restrictions: Vegan options across the menuRecommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …
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Pizza restaurant
8. Galactic Pizza - Whittier
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· 670 reviews
2917 Lyndale Ave S, Minneapolis, MN 55408
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Zach: but what restaurant eating out now isn’t?
Gaige Steele: this is the absolute best pasta and pizza i have had at a restaurant. there are tons of gluten-free, vegetarian, and vegan options. John really seems to care about his quality of food, and it shows. i got the pasta, and my girlfriend got the pizza, and we were both snagging bites from each other with how good it was. When i come back to Minnesota, this is a must stop.Dietary restrictions: there where so many gluten free options it was amazing to see
LM: I just moved back from WA and got Galactic for the first time in almost a decade. I worked here many moons ago, when Pete was the owner. I also enjoy whoever is replying to the reviews now, I'm assuming the current owner. This place will always have a spot in my heart, and the food is still so good. I can say from knowing personally, everything is high quality and made from scratch. It's actually so impressive, and they were ahead of a lot of trends before they became trendy. I would recommend the Shroomer, Ala Vodka, Mexicali, and Old School. Salads are also a fave, any of them. Glad this place is still around.
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Pub
9. Brit's Pub - Loring Park
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· 3712 reviews
1110 Nicollet Mall, Minneapolis, MN 55403
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Arun Madhavan: Fun environment! A bit pricey and has few vegetarian options though.
Maru S.: Best place for beers!
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American restaurant
10. Birchwood Cafe - Minneapolis
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· 1799 reviews
3311 East 25th Street, Minneapolis, MN 55406
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Caterer
11. The Copper Hen Cakery & Kitchen - Whittier
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· 664 reviews
2515 Nicollet Ave, Minneapolis, MN 55404
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Drake Friesen: Great brunch spot!
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New American restaurant
12. Spoon and Stable - Minneapolis
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· 1826 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
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American restaurant
13. Hell's Kitchen Inc. - Minneapolis
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· 5027 reviews
80 S 9th St, Minneapolis, MN 55402
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Jalen Bell: So when I walked past this place, my first thought was Gordon Ramsey’s famous tv show. Turns out they’re a local business, no affiliation. The burger was absolutely fantastic! Well seasoned, temperature just right, and it had bacon and tangy sauce that was similar to 1000 island. Bonus: They branded the bun with the logo which I thought was cool. Ordered cheesecake for dessert. A bit pricy but well worth the quality of food. I’d def eat here again when I’m in town.
Gina M: Mariann was the BEST!! This was our 1st time here and she was so nice and patient.Be careful when you bite into the inferno burger!! The cheese went everywhere 😭 Good burger though.Warm Greens Grain bowl with Mojo pork added. Walleye bites for an appetizer and a peanut butter cup, ice cream and a complimentary brownie from the staff. They even have a photo booth. We had a great time here.
Nancy Anderson: Great experience. The mimosa bar and the bloody mary bar was really fun and very good. The food was amazingParking: Ramp was easy to access the elevator right to Hell's Kitchen
Stephanie Hodges: We held our sellers dinner here for approx 35 people for a private event, using the far side pub. Not only was the atmosphere amazing the food and the staff and the ease of booking and follow up was amazing. I received so many thank yous and this was amazing and the perfect set up, food and drinks and Vanessa and her team were perfect! Need a place for your company/team outing? This was it!
SHARESHA GREEN: Atmosphere: 5/5
Natalie Peterson: Had the fish & chips and my friend got the ham & pear crisp sandwich, we both had garlic Parmesan fries and shared the brownie dessert. SO. GOOD.Dietary restrictions: Offers gluten-free options on the menu!
George Waggoner: Poutine with bison was excellent.
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Pizza restaurant
14. Black Sheep Coal Fired Pizza - Minneapolis
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· 1305 reviews
600 N Washington Ave, Minneapolis, MN 55401
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Kellen Stokes: but I would go here again in the future.
Rachel R: Food: 5/5
Shawn Miranda: A friend of mine who is a New Yorker recommended Black Sheep to me. If that doesn't say enough about how good the pizza is, nothing will. We ordered some smoked wings, a Meatball, Ricotta & Garlic Pizza and a Hot Salami & Dried Chili Pepper Pizza. Additionally I had a Minnesota Mule. Both the pizzas, and the wings were great, but my favorite was easily the Hot Salami. I can't wait to go back.Parking: Parking is easy to find. Even if the lot is full, street parking is quite plentiful in Downtown Minneapolis.
John Lee: Always 🔥Recommended dishes Pizzas …
Fidel Velasquez: I brought my boss who was visiting Minneapolis for the first time to this place. The pizzas were absolutely delicious. Though for some reason we only ordered four items and ended up spending $150. I’m not saying this is a bad thing, because he paid for the meal. So I guess what I’m trying to say is thank you for making corporate spend money on me. The staff were great and again, the food was incredibly delicious.
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Restaurant
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· 1481 reviews
3601 E Lake St, Minneapolis, MN 55406
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David Speidel: First time in and I cannot wait to go back. I had the Irish stew which was delicious. Sat at the bar and the bartender was very attentive while the clientele there was friendly. The menu has tons of great options, the atmosphere was perfect, and the service was prompt and welcoming.Went back for a 2nd time and had the cobbler's pie. Also delicious and our service was great.
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Restaurant
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· 349 reviews
423 14th Ave SE, Minneapolis, MN 55414
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Michael Brant: For people who don’t know much about hot pot this is the place to go.Let them make the pot! They have a wide variety of pots to choose from. The broth is simple and flavorful. You also get more miso base to enhance your broth for free. My pot was a glorious concoction of dumplings, kimchi, seafood, beef, egg and vegetables. Oh my damn! It was so filling and the flavor kept me eating even after half way through I was full!!Get some pot today at Tasty Pot!!! YUM
Jake K: I went here searching for that authentic hot pot experience I haven't had since I visited Taiwan. The food here is great - many options and customizability. However it does all come prepared already in a hot pot as opposed to cooking it yourself. Still very delicious. A little run down, but that's to be expected in Dinkytown. I'll definitely be back.
Ntxhee Vaj: Always a good place to go for hotpot. Not sure if cooks changed but this time around the flavors weren't as potent. I love making hotpot myself and though the serving size is aplenty, I've noticed the ingredients were less than when I visited. If you're not wanting to wash up a storm of veges and ingredients this place will suffice-
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Southern restaurant (US)
17. Revival MPLS - Kingfield
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· 2365 reviews
4257 Nicollet Ave, Minneapolis, MN 55409
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Jewel Ryan: I went here for a friend's birthday and they happily accommodated a group of 7 even thought they are quite small for a restaurant. I initially thought their prices were fairly high for chicken, but then I received my food. I ordered the chicken tender plate, and I swear I got 4 MASSIVE chicken tenders. It's definitely different from what I was expecting but worth the cost. They were a bit difficult to eat because of their size, but I had leftovers for days. Would recommend for a nice relaxed group of friends. Order the lowest spice level unless you really do like spicy. One of my friends was sweating eating their middle tier chicken tenders haha.
Matthew Schepp: On a recent trip back to Minneapolis, we dined at Revival for the first time in a few years. This updated location has added parking which was a great touch! The menu, and food is still as fantastic as it always has been!
The Mindful Midlife Crisis Podcast (Billy Lahr): It's been a while since I've been to Revival, so I'll just talk about my first few experiences, which were awesome. I still believe this is the best burger in town, and when you can order a whole Nashville Hot Chicken as a complement to that tasty burger, what's not to love? I know there are a couple of Revival restaurants in the TC now, but I like the intimate atmosphere this one provides. The best experiences I've had is when I bring 2-3 friends with me who are from out of town and we order a bunch of different menu items. They all rave about how amazing the food is here. I don't live in MN anymore, but I hope the quality of the food at Revival is still at a high level the next time I'm back in town! Highly recommend!
Latasha Dyar: Atmosphere was good low key ...good food.
