Best Michelin Star Restaurants In Minneapolis Near Me

Felix Gill: It is a small kitchen environment. Seats about 25 people max. We got the eleven course Whitney meal. Great presentation.Had a lovely time.Parking: Use the valet.

Vitor Yamaoto: You walk in into a small yet inviting waiting area with a small bar. If you got the pre drink package, you get a small menu of crafted cocktails or you can ask the bartender to make your own. After your introductory drink, they take you to the dining area which is a U shaped are with the kitchen in the center. You get an amazing experience from start to finish with 7 to 11 courses; you won't leave hungry. The wine pairing is carefully selected for a perfect match to each dish. The food is TOP NOTCH. They way the flavors come together in your pallet is really an experience you need to have for yourself.

Bethany Charlsen: We’re hard to impress, fussy and difficult. This place continues to top our list of the best in the Twin Cities and even US/worldwide.Yes, it’s deserving of at least two Michelin stars. The ambience, cuisine, and staff are remarkable.Yes, you might need to save up for a dinner here although the Barrington option offered Wednesday, Thursdays and Sundays is lovely and a steal at $95/pp.Yes, every time you go the experience will be a bit different yet still the same in some ways with those gooey, warm Rice Krispie treats at the end as an example.Yes, the staff is passionate and eager to share their expertise and showcase their knowledge with you and….Yes, you will feel cared about and valued as a guest. Every time.

Anna Torgerson: Hell yeahRecommended dishes Truffles, Wagyu Beef Recommendation for vegetarians Highly recommend …

Linda McLoon: I love to cook, and I love dining out. I love to try new foods and foods cooked in different ways. I find the complex mixtures of ingredients to make a totally new dish fun and exciting. If this is you, you will adore Demi. The food is sublime, the ambience serene, and the service is impeccable and joyful.From the moment we stepped inside, we felt welcomed. We started with a warm broth made from roasted beets. Light and warming. The first course was a triple. The sweet potato tart with pickled kombu, nori, black truffle, and miso was absolutely scrumptious. The other two small bites were lovely, but, oh my, that sweet potato tart! These were followed with a lovely fresh scallop crudo, beautifully plated. I adore foie gras, and the Demi version was slices of a terrine served with prune and preserved lemon. The foie gras was smooth; this was really yummy.The fish course was sturgeon, interestingly served with rutabaga puree and little slices of crispy rutabaga. This really worked.The pasta dish was so delicious, and I mean really, really delicious. This is the type of pasta you think about for days. These were chestnut agnolotti, served with celery root, cognac cream, and pomegranate. I could have eaten a huge bowl of these. A triumph in flavor and texture. Mmmmm!The duck and beef courses were also delicious, cooked perfectly, with perfect accomplishments. I had to laugh at the cheese course, as it was actually a cheese tartlet, with endive marmalade and pine nuts. These were perfect.We had a delicious sorbet palate cleanser, and a very interesting sunchoke bavaroise and ice cream dessert. And you leave with a little box of candies. This is a nice touch.Eating here is an adventure in deliciousness. Every dish is beautifully plated on interesting service ware. Your water glass never goes unfilled. You are served at your own pace. The staff is clearly and justly proud of what they are serving you.I have eaten at some magnificent restaurants in Copenhagen, Barcelona, France, and this absolutely meets the standard of those Michelin starred restaurants - and better than some.It is not cheap. You know what you are getting into when you reserve your table. However, the food is divine.If you like to know what you are going to eat before you get it, this is not the place for you. If sturgeon with rutabaga puree gives you pause, this is not the place for you. If, however, you are willing to put your meal in some very capable hands, and don't bat an eye at eating smoked white fish, broccolini, and caviar, you will fall in love with Demi.

Gabriela Seidel: put it, made me not miss wine.Thank you Demi for taking such good care of us and for giving us a night to remember!

Carolyn Livingston: Just go. It's perfect. Staff was amazingly friendly and made the evening for us.

Jeremy: Weee! That was fun. No idea what the second seating is doing, our reservation was at 5:30, didn't get home till after 9. Go early, it's an adventure. Even the bathroom was meditative and romantic. Not sure what else to say about it. It's a great experience. All the dishes were fantastic but for me the vegetables really shined. I know a full 11 course vegetarian menu would never sell but they could pull it off.

Chris Valenty: A truly memorable dining experience, definitely lives up to the high praise. We had been waiting for a while to visit Demi, we had seen the stellar reviews for a few years now. The dining experience is very immersive with the open kitchen format. Being able to speak to the chefs as they deliver each course, really helped us understand the creativity and depth of flavors in each dish. As a fan of the Netflix Show “Chef’s Table”, this is first dining experience I’ve had in Minneapolis that felt like a world-class fine dining experience like you would see on Chef’s Table.

Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.

Raquel Tabor: Recommended dishes Pot Roast

Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.

Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!

Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …

Bethany Charlsen: We've dined here many times and every meal is a unique experience. It's an ideal place to come with friends or just your partner to sit back and enjoy the creativity and care of the chefs and staff. I love that the kitchen staff serves the food as you can tell from the passion in their descriptions, they are proud and eager to share it with you.The bar next door is a perfect place for a pre- or post-dinner cocktail which is a huge bonus! In addition, you can bring your own wine and enjoy with the meal for a very reasonable corkage fee.

Alton Gerold: My girlfirend and I went last night 1/10/24 and had their date night special, all courses were excellent, service was great! We will certainly be returning in the future. Good idea to visit both this location and Parlour in the basement if you are making a trip to the cities for either restaurant.Parking: Parking was very easy for us on a Tuesday as a spot was open in the paid parking lot 20 feet from door, on a weekend it may be tougher as this area has more limited parking and is very busy on weekends. Likely valet would be the way to go on the weekend and visit both Borough and Parlour to get full value!

Adeola Adekunle: Веселая атмосфера! Напитки перед ужином Grabber. Не могу дождаться, чтобы попробовать полноценный обед.

Nicole Gislason: We had the most wonderful experience for my sister's 30th birthday dinner. It was a curated menu where the plates just came out in courses. You let the server know what dietary needs you had at the beginning... We started out with some great cocktails and then a wonderful recommended wine. We loved every single part of this meal and experience. Do not miss this!

Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.

Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!

Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!

Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic

Augustin McLaughlin: Pros: Good cocktails, amazing service, cozy interior.Cons: Nothing really.Drank: Two CocktailsRecommend: Yes

Weo Kick: and atmosphere cozy. Our main dishes were a little less mind blowing than the small-dish starters... One was rich but really toooo rich, making it heavier than is enjoyable, while the other entree had outstanding flavors that didn't quite blend as they should... Sharp and tangy beets, grilled cauliflower and minerally fish not melding quite right. The flavors didn't create a symphony, but also kept me intrigued... maybe it has to grow on me? All in all a very good experience and we'll definitely be back to try more original recipes. Happy this unique dining experience exists so nearby.

Abhishek Sood: Service was amazing, food tasted great and highly recommend butternut squash ravioli which seemed like was freshly made. Lots of options for vegetarians which is a huge plus.Vegetarian options: Any pasta or pizza on the menu can be made vegeterian which is a huge plus

amantastic: Five star experience! We adored our server who was very professional and helpful! Delicious cocktails. We loved the blue salad, which kindly was split for us. Incredible selection of wine both by the glass and the bottle. Comfortable seating/ very classy and upscale! Our entrees were beautifully plated and perfectly cooked. The house made gelato was a perfect finish. Thank you to all the amazing staff that made our experience memorable.

Brandyn Rubeck: Cool staff killer food.They have a little bit of everything.The Halibut is fire, and so is the octopus.

Annslie Rustad: So if you're wondering is this place as good as their reviews, yes absolutely. Not only is the atmosphere intimate and cozy, the staff is knowledgeable and fantastic, but the food is even better. We went for our 1st year wedding anniversary and my only regret is not visiting sooner. The food is top notch. That's the review. Couldn't be better. Everything you eat will be cooked to perfection and satisfying.

N. Dendinger: , was fantastic and attentive. The staff were professional and pleasant and we felt quite at ease. My only critique is that the restaurant was a bit cold and awkwardly spread.The food was absolutely delicious. We loved the burrata toast, 112 tartare, the dumpling, and desserts. We also greatly enjoyed the NA drinks. But wow, the lamb entree was to die for. It reminded me of my grandmother's delicious slow cooked lamb dishes and made me joyful. The menu was unfussy and well priced.My husband and I have had poor restaurant experiences for a couple years now and lamented that eating out was just not worth the cost anymore. 112 Eatery completely changed our minds. We are thrilled to find our new favorite spot in Minneapolis- We will be back for more!

Hannah Wetterlin: . There were a few salad options and a vegan pasta. I had the pasta and it was AMAZING. So were the cauliflower florets

Michael Shay: This is a great place to eat, the food is phenomenal and so are the people working. This place is for more mature kids and and adultsKid-friendliness: It os for more mature kids and adults

Grace Berg: Located in the W Hotel and first floor of the Foshay Tower, liked the location. The room is one big room with tables everywhere almost shoved together so it gets really loud, lots of business and big group dinners.Steak lacked flavor overall, I would return but because of the steaks but the apps and sides. Great service, attentive, more than helpful and went above and beyond for us.Great sides, loaded hash browns are monstrosities and had enough to feed everyone and then some. Also fair selection of desserts that were also sharing size - everything is jumbo it seems. Full bar menu and tons of options.

Kinkel Kinkel: Lamb chops were large and melt in your mouth amazing. Highly recommend the truffle fries and asparagus for sides.Easily some of the best cheesecake I've had.

Ops Doctor: The experience is pure top line steakhouse. The atmosphere is perfect. The staff are fabulous. Portions are giant. The key lime pie was big enough for 3. Potatoes were delish. Pie among the best I've had. The Manny's Manhattan was very good. The disappointment was the steak. It was not on par with a premier steakhouse. Not as favorable or juicy as it should have been. Plus, it had a lot of gristle. This is a 200 a plate or more place.

Anna Mikell: . I enjoyed my meal too quickly to take photos, but I did snap a pic of the "Death by Chocolate" dessert. It was made with love and delicious!

Sue: Perfect for a birthday celebration! Husband and I each had the large filets, son had double porterhouse and they were all perfectly done. Service was friendly and excellent. Sides of loaded mashed potatoes and mushrooms were good for 3 people and we had a little extra.Decadent Bailey’s cake available for son’s birthday, which was perhaps the best dessert ever. Staff made the occasion seem festive and special without drawing attention of other guests, which we really appreciated.Parking: Valet available for a fee, plus several ramps available within 1-2 blocks.

Jack Miller: This place is great, my wife and I were in from our of town to celebrate our anniversary and from the moment you enter the front door to the moment you exit, the customer service is absolutely phenomenal. I've been to the oceanaire for seafood, I've been to Murrays for steaks. Here I got the lobster tail and the dry aged ribeye, in my opinion both courses beat the oceanaire and Murrays. Yes, you're going to have to open your wallet up for this experience, but I promise it's worth it. The lobster tail was fantastic and the steak was excellent.. overall this place is a 9.5/10. The only thing that held it back for me is the bone marrow, I wasn't upset at the price of anything except for that item, for what you pay you get very little. The apple wood smoked bacon is fantastic, I highly recommend that for an appetizer. The cocktails are great, yes expensive, but they're loaded. The customer service? Phenomenal, best experience I've had anywhere. The waiter was knowledgeable, excited, and friendly. I've never seen steak sold before, this place does it and it's one of the best parts of the experience. Overall fantastic place for a special occasion. We will be back!

James Conley: Visited Mannys after a Vikings game. Best Steakhouse I’ve ever dined at. Bout all I can say… the best!

Elliott Russell: Recommended dishes La Parisienne

Abriana Allen: My friends and I visit Parlour regularly. We enjoy the vibes, the cocktails, the service, and of course THE BURGERS. Believe the hype. Simple yet delicious. The cocktails - you can of course order great drinks off the menu, but also, you can tell the bartender to surprise you! I enjoy the creativity. However, I’m writing a review for the service I received via phone yesterday. I recently purchased an online gift card for a friend and they unfortunately didn’t receive it. I called Parlour and they were incredibly kind and understanding. Within a few minutes, the manager called me back and they reissued the gift card in less than 30 minutes. I was prepared for follow-up phone calls and redirects to other contacts, but they made it quick and simple. It makes sense given the friendly service we’ve experienced when we dine-in. Thanks, Parlour team!

Alissa Elles: Parking in street or a very small parking lot with valet. Two flight of stairs down to get to restaurant basement level. Awesome mood lighting, very dim. Seating is limited. The isle from front of the restaurant to the back of the restaurant is very narrow and not comfortable to squeeze by everyone sitting at the bar. Service was okay, per seat yourself sign we did and waitresses was completely oblivious that we sat ourselves even though she walked past us three times. We got the burgers with fries and one of the most delicious burgers I've ever had. Very very spendy. Wouldn't say kid friendly or wheelchair accessible.

Denise Cuttita: Recommended dishes Veggie Hash Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section Parking space Somewhat difficult to find parking Parking type options Dedicated customer parking Parking options Free parking lot, Free street parking

Mark: Loved the music and atmosphere. I had cheeseburger/pomme frites. Son had sandwich and wife had salad. The waitress was very pleasantDietary restrictions: Gluten free

Lisa Deslauriers: Nate!! You are fantastic! Manager is wonderful as well!

Kim Wolfe: Warm olives, focaccia, and cocktails, OH MY! This is a beautiful backdrop for a milestone birthday celebration. The food is tasty. Cocktails were expertly made. Our group had a wonderful time. Quality is a 10/10, service is an 11/10, and cleanliness was perfect too! It is PRICEY and parking is slightly inconvenient. Great place for a once-in-a-while visit.Dietary restrictions: Limited vegan optionsParking: It’s downtown Minneapolis!

SM Tablet: Service: 5/5

Steve Mcguire: Amazing establishment! Felt like I walked into a Vegas restaurant and but this place put them to shame!! The drinks were amazing, all the staff were beyond kind and friendly, the bartenders we're more like artists with fruit, and the food... man... I could write for days but alas I'm not a writer for the star and I have my own job to get back to 🤣🙏💪🙌

Ishmam Ahmed: Fhima’s blends flavorful food options with a unique, glitzy experience. Great place for a birthday, date, or gathering—and right down the street from First Ave. The espresso martini here was sublime, as was the Moroccan mint with cucumber vodka—seriously, the first sips here will knock socks off. The lamb cigars and chicken tagine are definitely great moves here—I highly recommend both. The curtained booths make for a special experience. For a restaurant serving Spanish and Moroccan food, I was expecting warmer colors to be part of the interior design. The green lighting and polished surfaces everywhere were missing a sense of warmth—giving major Slytherin common room vibes the whole time. Coupled with the fact that service was a bit spotty at times, these are minor complaints next to the splendid food and drinks.

Nonya Bidness: This spot was amazing. We went for dinner. The flavor/seasoning of the wagyu steak was perfect and it was cooked perfectly. The finger potatoes were spicy but very very good. Service was spot on and the atmosphere was very chill and relaxing. The creme brûlée was average but I can’t hold that against them. I would absolutely recommend this spot.

Andre Gueziec: I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.

Jacob Danner: my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included.I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings.Lamb Meatball TagineOnion confit, Ras Al Hanout

Christine Hubert: Such a great experience! I made reservations for my husband’s birthday on a Friday night. They sat us immediately and told us they saved us a booth. Then they made us a complimentary birthday drink. The food was delicious and drinks were good. Overall, we had a wonderful experience and will put this on our “restaurants list” for future fine dining options!

JANN BERGLUND: Drove 4 hours for my bday and can't wait until my next! In love with the octopus! Fun vibe, great service and unique drinks.Vegetarian options: Very fresh and creative options.

Linda McLoon: All through the worst part of the pandemic, we tried to get take out from our favorite places. Restaurants really struggled, and it seemed important to keep the ones we loved. Kado no Mise was one of them. We just went back for a matsu table service multi course dinner. It is such a wonderful place, and the food is perfectly prepared classical Japanese food. We also opted for the sake tasting, which I highly recommend. It was really marvelous.There were many courses. We started with sakizuke, which was made of surf clam, spinach, tofu skin, and shitake mushroom. They served "wandering poet" sake with it. Sake names are the best! I won't enumerate all the many courses, but every one was perfect. We ended with a fabulous sequence of nigiri, including one topped with seared waygu.The most crazy course of the evening was fugu! Yes- the infamous puffer fish. It apparently is flown in from Japan and verified to be safe. It was interesting, for certain!The chef collects antique service ware from Japan. Each dish is served on beautiful and unique dishes. Each sake was served in a unique cup. These items are beautiful, and it feels very special eating from them.They are located at 33 North 1st Avenue in the North loop.I think it is impossible to eat here and not leave feeling calm and happy. The chef is the lovely smiling man in the bow tie. Be sure to wave!

David Wnek: Kada no Mise offers stunning food in their tucked away downtown location. Their omakase experience was delightful, featuring unique and delicate nigiri that blew us away, along with choice Japanese delicacies we've seen nowhere else.Alas, their tucked away location led to a very strange atmosphere, particularly the odd little room my wife and I were seated in. The dark room would have been atmospheric if it weren't for the bright red fire alarm and the three windows, two of which looked out to the bar and restaurant. The servers were all kind and knowledgeable, but there seemed to be a lack of coordination between them and a lack of practice on their delivery.An excellent food experience, though understand the rest of the dining experience may not reflect the pricetag.

KJ: Enjoyed omakase matsu with my daughter for our shared birthday celebration. After experiencing omakase in Japan, I have been craving that experience here. Just so happened the chef at Kado no Mise was an apprentice chef to the chef we ate with in Kyoto. Small world! Chef Furukawa made our meal at Kado no Mise memorable and served us the most delicious meal at the counter. It’s very expensive, but it’s more than just a meal. It’s a memorable, delicious experience, unlike any other place in the cities.