Best Farmhouses To Eat In Minneapolis Near Me

Chris Young: Everything is simply delicious

Rachael Dingle: Marmalade butter and biscuit was heavenly!

Arthur McNabb: It was a great spot when it was Trotters and now it still looks to have great food drinks and ambience

Heather Surine: Great service and food!

Matt A: I wasn’t sure what to expect but it was amazing! The Brussel sprouts were phenomenal. I’m already planning my next visit.

Cameron Houghton: Honestly my favorite brunch in the cities, it is absolutely amazing

Jacob Van Loh: Awesome customer service and very fresh/unique food options.

Jacob B: Honestly some of the best food in the area. Always great service. Check this place out if you haven't already.

Natalie Fisher: Great food and good service!

Robert Randall: Breakfast burrito was delicious and the Tokyo Mule was perfectly refreshing. And as always, the people are super nice!

Kerstie larson: One of the best farm to table restaurants in the cities!!

Franny: , and great service. I am impressed every time I’ve been here or ordered out. Looking forward to my next visit already!

Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.

Raquel Tabor: Recommended dishes Pot Roast

Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.

Felix Gill: It is a small kitchen environment. Seats about 25 people max. We got the eleven course Whitney meal. Great presentation.Had a lovely time.Parking: Use the valet.

Vitor Yamaoto: You walk in into a small yet inviting waiting area with a small bar. If you got the pre drink package, you get a small menu of crafted cocktails or you can ask the bartender to make your own. After your introductory drink, they take you to the dining area which is a U shaped are with the kitchen in the center. You get an amazing experience from start to finish with 7 to 11 courses; you won't leave hungry. The wine pairing is carefully selected for a perfect match to each dish. The food is TOP NOTCH. They way the flavors come together in your pallet is really an experience you need to have for yourself.

Bethany Charlsen: We’re hard to impress, fussy and difficult. This place continues to top our list of the best in the Twin Cities and even US/worldwide.Yes, it’s deserving of at least two Michelin stars. The ambience, cuisine, and staff are remarkable.Yes, you might need to save up for a dinner here although the Barrington option offered Wednesday, Thursdays and Sundays is lovely and a steal at $95/pp.Yes, every time you go the experience will be a bit different yet still the same in some ways with those gooey, warm Rice Krispie treats at the end as an example.Yes, the staff is passionate and eager to share their expertise and showcase their knowledge with you and….Yes, you will feel cared about and valued as a guest. Every time.

Anna Torgerson: Hell yeahRecommended dishes Truffles, Wagyu Beef Recommendation for vegetarians Highly recommend …

Linda McLoon: I love to cook, and I love dining out. I love to try new foods and foods cooked in different ways. I find the complex mixtures of ingredients to make a totally new dish fun and exciting. If this is you, you will adore Demi. The food is sublime, the ambience serene, and the service is impeccable and joyful.From the moment we stepped inside, we felt welcomed. We started with a warm broth made from roasted beets. Light and warming. The first course was a triple. The sweet potato tart with pickled kombu, nori, black truffle, and miso was absolutely scrumptious. The other two small bites were lovely, but, oh my, that sweet potato tart! These were followed with a lovely fresh scallop crudo, beautifully plated. I adore foie gras, and the Demi version was slices of a terrine served with prune and preserved lemon. The foie gras was smooth; this was really yummy.The fish course was sturgeon, interestingly served with rutabaga puree and little slices of crispy rutabaga. This really worked.The pasta dish was so delicious, and I mean really, really delicious. This is the type of pasta you think about for days. These were chestnut agnolotti, served with celery root, cognac cream, and pomegranate. I could have eaten a huge bowl of these. A triumph in flavor and texture. Mmmmm!The duck and beef courses were also delicious, cooked perfectly, with perfect accomplishments. I had to laugh at the cheese course, as it was actually a cheese tartlet, with endive marmalade and pine nuts. These were perfect.We had a delicious sorbet palate cleanser, and a very interesting sunchoke bavaroise and ice cream dessert. And you leave with a little box of candies. This is a nice touch.Eating here is an adventure in deliciousness. Every dish is beautifully plated on interesting service ware. Your water glass never goes unfilled. You are served at your own pace. The staff is clearly and justly proud of what they are serving you.I have eaten at some magnificent restaurants in Copenhagen, Barcelona, France, and this absolutely meets the standard of those Michelin starred restaurants - and better than some.It is not cheap. You know what you are getting into when you reserve your table. However, the food is divine.If you like to know what you are going to eat before you get it, this is not the place for you. If sturgeon with rutabaga puree gives you pause, this is not the place for you. If, however, you are willing to put your meal in some very capable hands, and don't bat an eye at eating smoked white fish, broccolini, and caviar, you will fall in love with Demi.

Gabriela Seidel: put it, made me not miss wine.Thank you Demi for taking such good care of us and for giving us a night to remember!

Carolyn Livingston: Just go. It's perfect. Staff was amazingly friendly and made the evening for us.

Jeremy: Weee! That was fun. No idea what the second seating is doing, our reservation was at 5:30, didn't get home till after 9. Go early, it's an adventure. Even the bathroom was meditative and romantic. Not sure what else to say about it. It's a great experience. All the dishes were fantastic but for me the vegetables really shined. I know a full 11 course vegetarian menu would never sell but they could pull it off.

Chris Valenty: A truly memorable dining experience, definitely lives up to the high praise. We had been waiting for a while to visit Demi, we had seen the stellar reviews for a few years now. The dining experience is very immersive with the open kitchen format. Being able to speak to the chefs as they deliver each course, really helped us understand the creativity and depth of flavors in each dish. As a fan of the Netflix Show “Chef’s Table”, this is first dining experience I’ve had in Minneapolis that felt like a world-class fine dining experience like you would see on Chef’s Table.

Fey Fey: Yum yum yum. Love the outdoor seating.

Ania Williams: This was my second visit after almost 3 years and I was pleasantly surprised. Tuna appetizer was fresh. I would tone down the mayo in the Wasabi aoli but it was ok. The Brussel sprouts were fantastic and the roasted chicken was amazing. Probably the most tender I've ever tasted. I was not impressed with the salad. The dressing was pretty bland. Overall. Pretty good food.

Monica Sherman: BRING BACK THE CHILEQUILES!!I LOVED this dish, although I did sub rotisserie chicken for the chorizo. But now it's off the regular menu and I WANT IT BAAAACK!!!Pretty please give Everyone a chance to at least try it my modified way OR a suggestion...AT LEAST allow us to order it OFF the SECRET unprinted MENU!!!!!!!????

Shaun Cooper: Great restaurant/brewery in the North Loop neighborhood of Minneapolis. Parking can be a little difficult to come by, but usually you can find a meter on Washington Ave. Food is fast and delicious, as well as the beer and cocktails. We like the breakfast options and usually have a hard time deciding since there are so many good choices. It was busy on the Sunday morning that we were there so the wait staff took a little longer than was expected.Vegetarian options: Lots of optionsKid-friendliness: Definitely a place you can bring the kids to.

Nicole Gislason: We had the most wonderful experience for my sister's 30th birthday dinner. It was a curated menu where the plates just came out in courses. You let the server know what dietary needs you had at the beginning... We started out with some great cocktails and then a wonderful recommended wine. We loved every single part of this meal and experience. Do not miss this!

Alyssa Hernandez: Rotisserie chicken plate with green sauce was perfection. Yuca fries were great. Mac and cheese and corn bread were delicious. Personally I’d pass on the plantains and creamed spinach. But this food was soooo good.Food: 5/5 …

Laurisa Donte: I rook a work meeting here and agreed based on the experience of the person who invited me.I'm so glad we did this. The food was so good that it was hard to focus on business. I asked my waiter about every dish I saw coming from the kitchen.I'll be back!Next time, I'm trying the chicken bowl.Enjoyed my fried fish, by the way seasoned to perfection and with spice. The famous green sauce....MORE PLEASE.They didn't have cheese grits, but I had the Mac and Cheese instead. Whew, I just needed a little more cheese on top, but I still could not stop eating it once I started.Closest to Southern style I have experienced up here.I had the Yuca fries and requested them hot PEPPAS!!!Oh, and did I mention the corn in the cornbread 😋... the way I make it at home.GET YOU SOME BRASA. 😀

A Johnson: It's a great space for people watching.The food was tasty, but just kinda missed the mark for me this time. The texture of the leek fondue was almost like baby food, and the smoke in the risotto was overpowering.

Ann Nusbaum: This was our first time at this establishment. We went for New Year's Day Brunch. Love, love, love this place. The food was amazing. I had the French Omlette. It was perfect. Rhe beignets were the best I've jad outside of New Orleans. The quality of the drinks was unexpected. The Expresso Martini is a must. They also have Sazerac, which is unique for this part of the world. The place had a great vibe. Intimate setting, low key, relaxing, not rushed. Great place to hang with old friends, a date or family. We can't wait to go back and check out the dinner menu.

Sarah Horness: The restaurant is cozy and a bit loud. The service was excellent. My rye whiskey sour was wonderful.The duck with lentils was delicious and the chocolate creme brulee was perfection. The only thing I did not really love was the escargot croquettes. The sauce on them was delicious, but I did not enjoy the croquettes themselves. A small disappointment in a lovely meal.

Chris Horne: Fantastic, wonderful and delicious.Vegetarian options: The jackfruit arepa is amazing!Dietary restrictions: Very good gluten free menu.Parking: Parking is the ONLY issue. They have a very tiny Parking lot in front of the restaurant, lots of street parking.

Christine Hubert: Such a great experience! I made reservations for my husband’s birthday on a Friday night. They sat us immediately and told us they saved us a booth. Then they made us a complimentary birthday drink. The food was delicious and drinks were good. Overall, we had a wonderful experience and will put this on our “restaurants list” for future fine dining options!

JANN BERGLUND: Drove 4 hours for my bday and can't wait until my next! In love with the octopus! Fun vibe, great service and unique drinks.Vegetarian options: Very fresh and creative options.

Joan L: was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes.🐓 The main entrées were well done — chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat.🐖 The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut.🍠 🌟 WOW! 🤩 The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins… just wow! Order the sweet potatoes!!🍰 For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless!I’ll definitely be coming back!

Denise Cuttita: Recommended dishes Veggie Hash Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section Parking space Somewhat difficult to find parking Parking type options Dedicated customer parking Parking options Free parking lot, Free street parking

Mark: Loved the music and atmosphere. I had cheeseburger/pomme frites. Son had sandwich and wife had salad. The waitress was very pleasantDietary restrictions: Gluten free

Nada Mohamed: Chocolate chip pancakes

Grace Berg: Located in the W Hotel and first floor of the Foshay Tower, liked the location. The room is one big room with tables everywhere almost shoved together so it gets really loud, lots of business and big group dinners.Steak lacked flavor overall, I would return but because of the steaks but the apps and sides. Great service, attentive, more than helpful and went above and beyond for us.Great sides, loaded hash browns are monstrosities and had enough to feed everyone and then some. Also fair selection of desserts that were also sharing size - everything is jumbo it seems. Full bar menu and tons of options.

Kinkel Kinkel: Lamb chops were large and melt in your mouth amazing. Highly recommend the truffle fries and asparagus for sides.Easily some of the best cheesecake I've had.

Ops Doctor: The experience is pure top line steakhouse. The atmosphere is perfect. The staff are fabulous. Portions are giant. The key lime pie was big enough for 3. Potatoes were delish. Pie among the best I've had. The Manny's Manhattan was very good. The disappointment was the steak. It was not on par with a premier steakhouse. Not as favorable or juicy as it should have been. Plus, it had a lot of gristle. This is a 200 a plate or more place.

Anna Mikell: . I enjoyed my meal too quickly to take photos, but I did snap a pic of the "Death by Chocolate" dessert. It was made with love and delicious!

Sue: Perfect for a birthday celebration! Husband and I each had the large filets, son had double porterhouse and they were all perfectly done. Service was friendly and excellent. Sides of loaded mashed potatoes and mushrooms were good for 3 people and we had a little extra.Decadent Bailey’s cake available for son’s birthday, which was perhaps the best dessert ever. Staff made the occasion seem festive and special without drawing attention of other guests, which we really appreciated.Parking: Valet available for a fee, plus several ramps available within 1-2 blocks.

Jack Miller: This place is great, my wife and I were in from our of town to celebrate our anniversary and from the moment you enter the front door to the moment you exit, the customer service is absolutely phenomenal. I've been to the oceanaire for seafood, I've been to Murrays for steaks. Here I got the lobster tail and the dry aged ribeye, in my opinion both courses beat the oceanaire and Murrays. Yes, you're going to have to open your wallet up for this experience, but I promise it's worth it. The lobster tail was fantastic and the steak was excellent.. overall this place is a 9.5/10. The only thing that held it back for me is the bone marrow, I wasn't upset at the price of anything except for that item, for what you pay you get very little. The apple wood smoked bacon is fantastic, I highly recommend that for an appetizer. The cocktails are great, yes expensive, but they're loaded. The customer service? Phenomenal, best experience I've had anywhere. The waiter was knowledgeable, excited, and friendly. I've never seen steak sold before, this place does it and it's one of the best parts of the experience. Overall fantastic place for a special occasion. We will be back!

James Conley: Visited Mannys after a Vikings game. Best Steakhouse I’ve ever dined at. Bout all I can say… the best!

Gopinath S: Taste 4/5Ambience 3.5/5Cleanliness 4/5Cost 4/5Good food.. had an amazing brunch on a sunny winter day.

Jorae DuPont: Lovely destination for a baby shower!

Samy Vernet: WOAAH! I think I took my best picture yet!? and how could I not... EVERYTHING about this place screams high class.From the moment you walk in, you're greeted with an immediate sense of elegance and fine dining. Perfect for an upscale brunch - honestly I felt like I should be drinking tea.A lot of times with places like this, you think the atmosphere is the attraction in its self... but think again! The food more than held its own. A concise menu with enough variety and phenomenal flavors. The benedict far exceeded anything I could have expected.From top to bottom, everything about this place is inviting. Expect to spend a little bit, but it's certainly worth it! Stop reading and get eating!

Matt _: Awesome!!!

Julia Hall: Incredible venue! Fabulous, attentive and wonderfully proactive staff. Food was impeccable and overall amazing experience! Highly recommend for an event.

David Daily: . And, Impossible Breakfast sausage, which was a pleasant surprise. I don’t eat meat very often anymore and for some reason it’s challenging to find alternative meat options at our local breakfast joints. The Lynhall has a wide range of creative menu items

Ryan C. Van Wyk: , Breakfast Gnocchi and Eggs Benny. Everything was outstanding, the Breakfast Gnocchi was a standout dish, so unique and so full of flavor.Glad that there is still an Edina location; it will be interesting to see how things evolve for the Mpls event space in the years to come.

Lisa Rude: Lovely space. There for a wedding. Excellent service, good drinks, amazing food.

Linh Nguyen: Went here for brunch date and got the brunch bundle which is a great deal. My boyfriend had the Lynhall standard, he said he really liked the scramble eggs but lamb sausage was too salty. I got classic eggs benny, which was okay to my taste. But I really like their pastries, I got the raspberry bear claw which was almost sold out by the time we were there. Nice space and atmosphere!

Dana Curran: Excellent food for a decent price.

Jessica Husted: Such a great date place. The ambiance is romantic. The lights are dim and the music is great. The food came out very quickly.We had the cauliflower appetizer, which was great. The beet salad was DELICIOUS! The chimichuri steak was good but had very little chimichuri. Potatoes with the steak were boring.I would definitely recommend this for a date night.