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Hamburger restaurant
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· 3311 reviews
208 N 1st Ave, Minneapolis, MN 55401
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Mary McGee: and I rarely eat at restaurants because of it. I was so impressed with their willingness to help me find a meal I could eat! The manager himself stopped by to make sure they had the list of allergies correct before they placed the order. It was one of the best salads I've ever had! I didn't even think to take a picture, but I'll just say it was beautiful. :
Aaron Forbes: First time in a long time have had such spot on food. Their 60/40 burger can only be described as divine. Not a lover of Swiss and Mushroom Burgers but this may just have converted me.Glen was an excellent waiter, spot on with recommendations and went the extra mile to make sure everything was perfect. Bartender makes some mean margaritas also which rounded out the experience nicely.
Paige Meldahl: JESSICA D was absolutely amazing, she was engaged, she was very conversational and honestly so kind. Her customer service was insane & made our girls night out so amazing, thank you Jessica!
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Restaurant
2. Dave & Buster's - Southdale
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· 2262 reviews
500 Southdale Center, Edina, MN 55435
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Julie Natzel: Won this huge plushie on half-price games on Wednesday 😃Service: 5/5 …
Jamie kor: Atmosphere: 5/5
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Hamburger restaurant
3. The Lowbrow - Kingfield
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· 1145 reviews
4244 Nicollet Ave, Minneapolis, MN 55409
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Jyoti GambillRead: pineapple!
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American restaurant
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· 2184 reviews
2112 Hennepin Ave, Minneapolis, MN 55405
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Jeffory Schiebel: We had the raw oysters there tonight they were some of the best we've ever had our server was amazing we will be back for sureParking: Lots of parking on the street they have a lot that has spaces also
Corwin Morton: Everything was fine it was a little noisy because there seem to be a girls afternoon out meeting wedding proposal thing going on but it was noisy but it was niceWheelchair accessibility: Got it
Janelle Sorenson: Know the restaurants that play overly loud music, so you can't talk while at a table? Thankfully, this is NOT one of them. We have been here quite a few times, and the food, service, and atmosphere are always top-notch. The first time, we didn't realize the happy hour menu was only for the bar and patio ... it would be nice if it was restaurant-wide. Otherwise, the food is incredible. Having a vegetarian in the family, there are quite a few options available at this place! Parking is a breeze at this location, too! We will be back!
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Diner
5. The Tiny Diner - Powderhorn Park
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· 1460 reviews
1024 E 38th St, Minneapolis, MN 55407
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Lisa Carmichael: I hope you reopen. Such a great spot to meet for breakfast. Enjoyed the service and the food. Also enjoyed eating indoors and outdoors.Parking: Small parking lot, but there's street parking
Gaby Witt: Food and service was great. Especially the huevos racheros! I get an iced chai everywhere I go and this one was 5 stars. When they warn you about the bee problem, take it seriously. They have lots of plants around the patio that attract pollinators. Obviously there will be pollinators. Stop complaining about the bees you were warned about when you walked in the door. Gee whiz.
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New American restaurant
6. Brasa Premium Rotisserie- Northeast Minneapolis - Minneapolis
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· 1775 reviews
600 E Hennepin Ave, Minneapolis, MN 55414
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Hello World: Ordered the plate for rotisserie with corn bread with the sides of rice and black bean.The company does not take tip as its part of their culture.Definitely supporting this business moving forward.Parking: Parking can be busy.
Alyssa Hernandez: Rotisserie chicken plate with green sauce was perfection. Yuca fries were great. Mac and cheese and corn bread were delicious. Personally I’d pass on the plantains and creamed spinach. But this food was soooo good.Food: 5/5 …
Laurisa Donte: I rook a work meeting here and agreed based on the experience of the person who invited me.I'm so glad we did this. The food was so good that it was hard to focus on business. I asked my waiter about every dish I saw coming from the kitchen.I'll be back!Next time, I'm trying the chicken bowl.Enjoyed my fried fish, by the way seasoned to perfection and with spice. The famous green sauce....MORE PLEASE.They didn't have cheese grits, but I had the Mac and Cheese instead. Whew, I just needed a little more cheese on top, but I still could not stop eating it once I started.Closest to Southern style I have experienced up here.I had the Yuca fries and requested them hot PEPPAS!!!Oh, and did I mention the corn in the cornbread 😋... the way I make it at home.GET YOU SOME BRASA. 😀
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Restaurant
7. French Meadow Cafe & Bluestem Bar - Lowry Hill East
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· 2697 reviews
2610 Lyndale Ave S, Minneapolis, MN 55408
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Noel Stroner: This brunch spot is adorable and has excellent food and drinks. The service wasn’t great - no one explained to us the self serve area vs full service area when we walked in, just stared at us. Another group walked in behind us and the staff then proceeded to explain everything quite kindly to them. The staff member that took our order at the counter acted quite annoyed and barely spoke to us.
Kellie Hoffman: .The atmosphere was really cool!
A Google User: The cinnamon buns are out of the world Jamison the bartender hook me up I love this place I just hate because they only have it on the weekends
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Pizza restaurant
8. Pig Ate My Pizza Kitchen + Brewery - Robbinsdale
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· 1648 reviews
4124 W Broadway Ave, Robbinsdale, MN 55422
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Nathanael Maring: Food, beer and service is always great!
Neeti Narayan: This place was suggested by a friend. Food is excellent. They can make almost any pizza on the menu as vegetarian.
Julie: Delicious variety of food and beer. Loud music indoors, if that's not your thing, beware. Order & pay from your table on the Toast app
Joe Factor: Had the Cheeseburger. Was dry and under seasoned
Ben Elgan: Incredible beer and vibes, but you have to try the pork nuggets
Joe Pawlenty: Great beer, great food and great atmosphere. I've been at least 4 times and I will be back.
Shannon Amundson-Knittel: Great food, pork bites are amazing. Pizza is wonderful. Staff was helpful as their QR wasn't working for our order /payment. They took care of both at the counter quickly for us.
Justin DeGroot: Peruvian potato salad is the best thing i've had in a long time.
Jocelyn Walsh: I love Nouvelle- they got so many new NA options and the food's always great!
Jeremy Lizakowski: Not much interaction with the servers, but the food comes out fast and delicious. Gluten free crust is a plus.
Dominic: Tutorto hot dish is a must have for anyone of the fine tastefully crafted brews.
Chris Snider: Staff is so accommodating for us
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Hamburger restaurant
9. Red Cow 50th & France - Fulton
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· 2438 reviews
3624 W 50th St, Minneapolis, MN 55410
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Lizz Rogers: Great gluten-free substitutes. Dedicated GF fryers. I miss the specialty popcorn tho.Dietary restrictions: Gluten-free options
Shawn Miranda: I got the 60/40 burger rare and chicken tenders with a hot dry rub, and it was cooked to my liking. I also got a Moscow Mule, it was okay, but nothing to write home about.Parking: There's a free parking lot but it doesn't have a lot of stalls. I had to park 2 blocks away and walk over. It wasn't a big deal but it would be less than ideal in the winter.
Adam Levy: Red Cow 50th & France is fantastic! A buddy and I just stopped in today and were greeted and seated in very short order on the lovely patio. Our server knew the menu well, made suggestions and accomodated special needs with aplomb! The food was delicious and I was very happy with the new balsamic onion jam and the service was great! I'll return very soon!
Lloyd Nickel: We stopped for dinner on a Thursday night. We sat at the bar. The place was already staring to fill up and it was 5:30 pm. Bartender was very friendly and we ordered our drinks. We ordered food-Double Barrel Burger and chicken wrap. Both were fantastic. I have grown to love smash burgers and the special sauce was fantastic. Also ordered sweet potato planks. Would definitely recommend.
Sacha Bisou: in which case you will be led to the left. It was the lunch hour and a rather warm day for the locals and so the right wing was filled with retired folk who were getting a break from the 30 degree chill of March. Yes it was a rather warm winter for these folks who missed their subzero rituals this year. Thanks to the Red Cow, this was the right place to come together and catch up just like old times. The fare was delish and the hamburgers served here are unapologetically real beef. The salads here seem to be an attraction as well and have their own following. But if you just want to have your space, take a left at the entrance and order something from the bar to warm up your core, fingers and toes.
Joanne Ziarko: Visited while on a MOA Spring Break from Chicago. Really nice location. Food was delicious. I had the patty melt with coleslaw and my husband had the chilaquiles, which he also enjoyed. Kiddos enjoyed their chicken and grilled cheese; I appreciate that it came with veggies and a surprise cookie. Service was very quick but polite as it should be. I will note they do not serve poutine fries anymore which is why we came here in the first place, but we weren't disappointed with all of the other options. Would definitely come again if we're ever in the area.
Mark Solie: Ok I'm getting very hard to please in my old age when it comes to restaurants. Are they clean? Is the food exceptional? Is the service impeccable? Almost always I have a gripe. My first time to Red cow. It was clean, food was exceptional, service impeccable. Fantastic experience on a busy Saturday night. The only negative I have is can get very loud which it was. Will be back!
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American restaurant
10. FireLake Grill House and Cocktail Bar - Minneapolis
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· 302 reviews
31 S 7th St, Minneapolis, MN 55402
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Ryan O'Halloran: Incredible food and super friendly staff. Everyone was checking on my table even if they weren't my usual waiter. The food was incredible and very rich. I had the Marrow Toast which was absolutely awesome and the Duck Confit Stroganoff which was a touch salty but the flavors were incredible otherwise. The drink selections were vast and interesting and overall it was a great experience. I would say the one minor complaint I had is that with so many rich dishes on the menu I wish there was a side salad option.
Cathy A.: Stopped in for lunch after arriving from NYC and what a welcome! The decor is beautiful. We sat in a private area and it felt like a private brunch party. The food was great and the service was even better. Our sever, Nicki, was incredibly helpful and friendly. The Manager, Willie, was beyond hospitable and attentive. He checked in on us throughout our stay to make sure everything was perfect. The cornbread was great and the coffee was better than the big name brands. Will definitely be stopping in again during our stay!
Mandie Langman: We ate here before seeing The Lion King at the Orpheum. It's a nice walking distance from the theater and a nice atmosphere for a dressed up, special night out.Service: Outstanding. Our server, Mario, was spectacular. Attentive and personable. He was also kind enough to give us happy hour prices even though we technically weren't sitting on the happy hour side of the curtain. That meant a lot to us as we didn't see anything on line stating these prices only applied to certain tables and was a factor in our choosing this eatery.Food: Delicious. I appreciated the many gluten free options. I had cornbread and the stuffed mushrooms. The cornbread was amazing! I shared it with my husband but could have easily eaten it all myself. The mushrooms were a bit heavy on the garlic. I would have preferred that flavor to have been a bit more subtle. My husband had the bison burger and enjoyed it. It's spicy but as he described, "a nice level of heat." We had the vanilla bean creme brulee, and it was a wonderfully smooth, flavorful custard.Drinks: Good. I had a glass of Chateau St Michelle Riesling, a wine I choose often so I knew I'd like it. My husband had the Old Fashioned, which was made with Maker's Mark and just isn't his favorite alcohol, but that's not really the restaurant's fault as he did choose to order it.Overall, this is a place we'd visit again the next time we're in the theater district!
Keitha McKinney: This was one of the best experiences I’ve had. We were there for my cousins birthday dinner our serve Nick was great he didn’t miss a beat very professional, friendly and funny. The manager Willie came over to see how it was going. & introduced hisself to see whose birthday it was, he made sure we got a birthday dessert. Informed us about the weekend breakfast for our birthday as well. The food was great, you could cut the steak with a butter knife. The overall experience was great I would definitely recommend this hidden gem. Once again I would like to say thank you to Nick & Willie
Edward Todd: The service was great. Food was good. The restaurant was active and loud, which is great for a lot of occasions, but would have preferred a quieter setting for a family dinner. But, my first priority was location with good food and service a second consideration. All in all, it was very nice.Parking: A Parking ramp was close and convenient. I think it was $7 for the evening.
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American restaurant
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· 694 reviews
2726 W 43rd St, Minneapolis, MN 55410
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Joel Abrahamson: Love this place! Every cocktail I've ordered has been spot-on, and the dishes always bring together unexpected flavors. The brunch menu includes chilaquiles, which you don't see everywhere in the Twin Cities.Tilia also has a thoughtful kids menu and not particularly expensive. Top it off with kind servers, and it's well worth it.
Augustin McLaughlin: Pros: Good cocktails, amazing service, cozy interior.Cons: Nothing really.Drank: Two CocktailsRecommend: Yes
Weo Kick: and atmosphere cozy. Our main dishes were a little less mind blowing than the small-dish starters... One was rich but really toooo rich, making it heavier than is enjoyable, while the other entree had outstanding flavors that didn't quite blend as they should... Sharp and tangy beets, grilled cauliflower and minerally fish not melding quite right. The flavors didn't create a symphony, but also kept me intrigued... maybe it has to grow on me? All in all a very good experience and we'll definitely be back to try more original recipes. Happy this unique dining experience exists so nearby.
12. The Malt Shop - Lynnhurst
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· 682 reviews
809 W 50th St, Minneapolis, MN 55419
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Rachel Mendez: The service was fantastic. The burgers were good, but I have several burger joints around the Twin Cities that I like more; this place was definitely all about atmosphere.Kid-friendliness: Great for kids. Games and Foosball downstairs.
Justin Smith: Atmosphere is great, a throw back to and old timey malt shop meets trendy mid-scale restaurant. Malts were good, shakes were meh - nothing special. And with malts... I mean it's ice cream and malt powder so... yeah. Food was good overall, other people got burgers and said it was good. I got a veggie sandwich thing and asked for extra aioli - it came with none and I had to ask for it again. Fries were pretty good. Overall it was an average experience. Server was nice and again the atmosphere was kinda neat/different. Everything else was pretty meh and prices were a bit crazy.
Gina “Gina Eats”: Nice menu for a malt shop!! You can be creative with your malt flavors. Arrived right at 1100 so quick service and very friendly staff. You can also get a boozy malt. I had the chicken sandwich and fries. Both were fresh and delicious!!Kid-friendliness: Dinner side and a bar side
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Bar & grill
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· 1299 reviews
1834 St Clair Ave, St Paul, MN 55105
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Chris Ross: They were very busy on Friday evening so there were 20-30 minute wait times for a table. We eventually ended up at a table inside that was in a super loud area.The host staff were able to switch us to a table by an open fire in their outside patio area. It was very nice out in the patio.As well as the fire there were overhead heaters. Not that many people out there, so not noisy at all. Our server Logan did a great job!
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Fast food restaurant
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· 1357 reviews
2743 Lyndale Ave S, Minneapolis, MN 55408
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Chris Montan: and every ingredient harmonized beautifully on my taste buds. Not just one of the best rice bowls I've ever had but also some of the best Korean BBQ meat I've ever tasted. The beer battered fries were also divinely crispy. Prices were exceptionally reasonable given the quality of food & service. Would love to come back again!
Ophelia Washington: Food: 5/5
Jessica Heim: Unmatched efficiency, flavor, vibes.The people who work their flow so we’ll never impeding anyone and work with a impressive speed they are able to get food to you faster than most fast food places.The flavor of the food is perfectly spiced and is one of those you’ll dream about having at 3am after the bar.
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Restaurant
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· 2087 reviews
3849 Gallagher Dr, Edina, MN 55435
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Jesse Borchardt: The staff were amazing.
Sara Hillstrom: it was worth the price. This is a very upscale brunch Buffet. Highly recommend!Parking: They have a small parking lot right in front of the building but it's shared with other stores nearby. They have a parking ramp connected to the restaurant that's free and has overflow parking.Kid-friendliness: I would say the brunch Buffet is definitely mid friendly not sure about other times of day.
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Breakfast restaurant
16. Eggy's Diner - Minneapolis - Loring Park
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· 1260 reviews
120 W 14th St, Minneapolis, MN 55403
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Melanated rich Convo: breakfast, lunch or what ever your mood is, this spot has I a little bit of that. Ample portions of food[$], some healthier options a full bar and unique burgers... I recommend trying the "black bean burger" or the "Colorado omelette"Great natural lighting as well as a more of a traditional diner dim setting for evening and night time sitting, walls filled with inspiration. the decoré is very nice
Adam Gustofson: Thank you Elizabeth C, service was excellent this morning! And the staff in the kitchen had everything spot on.This is a diamond in the rough near the Minneapolis Convention Center!
Jeff I: Highly recommend!! This was an excellent experience.I think we times our visit just right as we are seated immediately. The place was packed with every table occupied, but the staff was keeping up.We ordered the meat lover's crepes and New York French Toast.The French toast came piled with fresh blueberries and creamy marscapone cheese. The meat lover's crepes are topped with a honey hollandaise sauce that is other-worldly and MUST be tried.The portions are generous and the coffee is fresh and if you're needing creamer for the coffee it will be delivered with your coffee in a small pitcher.We would definitely visit again as there are so many different dishes to try!Parking: It's likely that you'll need to walk from your parking location.Wheelchair accessibility: It is accessible, but the doors are not automated and maneuvering once inside will take some patience as it is a very small dining area. Though, I feel like the staff would make it work if they are able to.
Rick Duran: Eggy’s will not disappoint, food is full of flavor. We ordered Eggy’s Benedict and it was amazing, and their house potatoes were delicious. Our second plate was the Chilaquiles. And let me say that these Chilaquiles are in my top 3. Our waitress was nice and professional, she assisted us since it was our first time. Took the time to explain the menu and her recommendation. I can’t remember her name but I will say she is a humble and wonderful person. Thank you for the great experience
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American restaurant
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· 3572 reviews
114 S 8th St, Minneapolis, MN 55402
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rachel notter: that was to die for. It is clear the restaurant has a focus on fresh, quality food. Now that I am not in Minneapolis I literally dream about this place. 10/10 Hen House
Hiten Patel: Very good veggie options.Vegetarian options: Burgers, soups and other vegan optionsDietary restrictions: Has vegan options on menu
Alexis Laubenthal: We got to Hen House about 8 o’clock on a Saturday morning. We were seated right away at the bar. The waiter was phenomenal. We got our coffees quick and he recommended both the roll and eggs benedict that we ended up choosing! The role was phenomenal, definitely could be a full meal for someone, but we ended up sharing this and pictured is a half order of the eggs benedict; definitely plenty of food. The eggs Benedict came with hashbrowns that were done perfectly. The eggs benedict was great even had a little kick to it. Overall, fantastic experience we will definitely be back!
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Pizza restaurant
18. Black Sheep Coal Fired Pizza - Minneapolis
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· 1305 reviews
600 N Washington Ave, Minneapolis, MN 55401
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Kellen Stokes: but I would go here again in the future.
Shawn Miranda: A friend of mine who is a New Yorker recommended Black Sheep to me. If that doesn't say enough about how good the pizza is, nothing will. We ordered some smoked wings, a Meatball, Ricotta & Garlic Pizza and a Hot Salami & Dried Chili Pepper Pizza. Additionally I had a Minnesota Mule. Both the pizzas, and the wings were great, but my favorite was easily the Hot Salami. I can't wait to go back.Parking: Parking is easy to find. Even if the lot is full, street parking is quite plentiful in Downtown Minneapolis.
John Lee: Always 🔥Recommended dishes Pizzas …
Fidel Velasquez: I brought my boss who was visiting Minneapolis for the first time to this place. The pizzas were absolutely delicious. Though for some reason we only ordered four items and ended up spending $150. I’m not saying this is a bad thing, because he paid for the meal. So I guess what I’m trying to say is thank you for making corporate spend money on me. The staff were great and again, the food was incredibly delicious.
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Pizza restaurant
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· 2261 reviews
5557 Xerxes Ave S, Minneapolis, MN 55410
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Akshaya Bhagavathula: This place is a culinary gem from Chef Ann Kim, who brings her innovative touch to the world of pizza with this charming neighborhood spot. Known for its wood-fired pizzas, the space itself is bright and lively, adorned with a photo booth and a distinctive copper pizza oven named Lola, which adds to the restaurant's quirky and inviting ambiance.The menu at Pizzeria Lola offers a creative spin on traditional pizza, featuring a variety of unique toppings that cater to all tastes. From the classic Margherita to more inventive options like the Korean BBQ pizza, which includes mozzarella, scallions, arugula, sesame, and soy-chili vinaigrette, every pizza promises a delicious and memorable experience. The crust is expertly crafted—airy, slightly charred, and perfectly chewy, thanks to the high heat of the wood-fired oven.Beyond pizza, Pizzeria Lola also serves a selection of appetizers, salads, and desserts, all of which maintain high standards of quality and creativity. The soft serve ice cream, particularly the vanilla with olive oil and sea salt, is a must-try.Pizzeria Lola is not just about great pizza; it’s about a fun, engaging dining experience. The staff is friendly and passionate about their offerings, enhancing the warm atmosphere. Whether you’re a local or just passing through Minneapolis, Pizzeria Lola is definitely worth a visit for anyone looking to enjoy some of the best pizzas the city has to offer.
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American restaurant
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· 1678 reviews
1691 Park Pl Blvd, Minneapolis, MN 55416
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Dustin Cater: Pretty fun place. A bit spendy for what you get!Parking space Difficult to find parking Parking options Free parking garage …
