Best Restaurants To Eat On Christmas Day In Minneapolis Near Me

Heather Kaiser: This is one of our special occasion places! The food and ambience is always so great. If you have friends visiting from out of town, this is the place you want to take to impress them. We like the bar side, but went for a date night recently and ate on the dinner side. We had an impromptu four course meal that was curated by our server. We took out time and didn't feel rushed. Every server and staff seem to be in a good mood and polite, whether they are bringing you food, cleaning your table, or passing you on your way out. I definitely recommend going about an hour before sunset. PS the setting in the former monk's quarters is beautiful.

Davis Zackaria: Incredible setting with amazing service… loved the part where they show different meat cuts and the size they are serving!!Ordered Double Porterhouse, Roasted Bone Marrow, Sautéed Mushrooms, Glazed Sprouts, and creamed garlic spinach among three people. The portion was filling and the meat was juicy and super delicious.

Ryan O'Halloran: Incredible food and super friendly staff. Everyone was checking on my table even if they weren't my usual waiter. The food was incredible and very rich. I had the Marrow Toast which was absolutely awesome and the Duck Confit Stroganoff which was a touch salty but the flavors were incredible otherwise. The drink selections were vast and interesting and overall it was a great experience. I would say the one minor complaint I had is that with so many rich dishes on the menu I wish there was a side salad option.

Jeffory Schiebel: We had the raw oysters there tonight they were some of the best we've ever had our server was amazing we will be back for sureParking: Lots of parking on the street they have a lot that has spaces also

Mark Skorupa: Super cool place! Stopped by after a baseball game looking for a late dinner and a drink. It had an old school feel to the place that is a little difficult to describe. Maybe something from the 50's? We sat at the bar and got our dinner order in just before the kitchen closed. The chili was amazing and the Cajon chicken sandwich was pretty good. The drinks and the bartender were also great.

Sharon Gee: We had a private dining lunch last week and Lynn was amazing! Thank you all for a lovely experience!Vegetarian options: Mac and cheese

Joel Abrahamson: Love this place! Every cocktail I've ordered has been spot-on, and the dishes always bring together unexpected flavors. The brunch menu includes chilaquiles, which you don't see everywhere in the Twin Cities.Tilia also has a thoughtful kids menu and not particularly expensive. Top it off with kind servers, and it's well worth it.

Caleb McPherson: I had the Beef Tenderloin which was cooked to perfection. A bit spicy and just fantastic.I also got the basmati rice with yellow curry which was good but that beef was perfect.The Side Wipe was fairly strong and very delicious.

Isabelle Clough: My family and I dined at Monello during our first visit to Minneapolis and it was the best restaurant we visited in the Twin Cities. The wine pairing menu was excellent and I loved every dish I tried. We were so sorry to hear they were closing and made sure to make one last visit—which was just as amazing as the first time, despite having a more limited menu. Our server, Brittney, provided fantastic service and definitely added to the welcoming atmosphere!

Jalen Bell: So when I walked past this place, my first thought was Gordon Ramsey’s famous tv show. Turns out they’re a local business, no affiliation. The burger was absolutely fantastic! Well seasoned, temperature just right, and it had bacon and tangy sauce that was similar to 1000 island. Bonus: They branded the bun with the logo which I thought was cool. Ordered cheesecake for dessert. A bit pricy but well worth the quality of food. I’d def eat here again when I’m in town.

Jewel Ryan: I went here for a friend's birthday and they happily accommodated a group of 7 even thought they are quite small for a restaurant. I initially thought their prices were fairly high for chicken, but then I received my food. I ordered the chicken tender plate, and I swear I got 4 MASSIVE chicken tenders. It's definitely different from what I was expecting but worth the cost. They were a bit difficult to eat because of their size, but I had leftovers for days. Would recommend for a nice relaxed group of friends. Order the lowest spice level unless you really do like spicy. One of my friends was sweating eating their middle tier chicken tenders haha.

Audrey: I must say, this ambiance is a whole vibe and the food and drinks were amazingly delicious ❤️ My husband and I had such a great time and our waitress Lauron was spectacular! She provided amazing service!!Vegetarian options: I loved their vegetarian quiche!

Mike Boardley: Beautiful, old school, dinner club. The outdoor patio is gorgeous as well. Jax Cafe is a Minneapolis institution. Dinning here harkens back to the days of old where men were men. They wore suits dinner jackets.The food here is quite good as well. My wife got the pork chop and I got the smothered ribeye. Both entrees were delicious and well portioned.On our next visit we plan to try their fish. One reason is you can choose which fish you want from their outdoor stream and pond. You are given a net and can scoop out the one you want.Jax is an excellent place to have a romantic dinner. So if you’re looking for a warm, intimate atmosphere, this is the place. We highly recommend Jax Cafe.

Melanated rich Convo: breakfast, lunch or what ever your mood is, this spot has I a little bit of that. Ample portions of food[$], some healthier options a full bar and unique burgers... I recommend trying the "black bean burger" or the "Colorado omelette"Great natural lighting as well as a more of a traditional diner dim setting for evening and night time sitting, walls filled with inspiration. the decoré is very nice

Gaojoua Ly Ka So: The restaurant looks smaller inside than it does outside. But nice to see the open kitchen and how quickly the food comes out. Simple wine bar and canned drinks. The pasta noodles are definitely hand made and so luscious. I got the clams with fettuccine and it was refreshing. Also shared the calamari which was fried to perfection, and I loved the sauce that came with it. Their carrot cake was one of the best I’ve ever had. The candied walnuts and cream cheese frosting was so delectable. Service was great and very attentive. I’m going to have to go back and try something else.

Michelle Nicholson: , bringing his milk in a small pitcher easy to pour into a sippy cup, and to myself - bringing a mocktail version of my dad’s birthday drinks unprompted as I am expecting.The birthday candle on my father’s gelato and grandson / family time made it a super memorable experience. Thank you, Martina!

Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …

Kevin Engelhardt: for the quiet, well-kept bar that is a hidden gem, and an occasional dinner/meal, when we lived in Northeast Minneapolis. So, when we were returning after a 4-year absence, we HAD to stay at the Nicollet Island Inn. We met friends and family for an afternoon and evening of dining, drinks and fun. We received superb service, unsurmountable attention to detail and delicious, splendid meals. Wow! NII sets the new gold standard for hotels and restaurants. All of us who travel regularly were amazed at the professionalism, genuine care and alacrity that we enjoyed with every encounter, every meal and every conversation. A huge thank you to Issa at the front desk, Brad in the NII bar, and Lillian and Rebecca in the restaurant. Everything was perfect. You impressed everyone who had the pleasure of interacting with each of you.Nearby activities: There is too much in the way of activities that are nearby. You are a 10 minute walk to downtown Minneapolis. You are in the famed Nordeast Minneapolis - just look up Nye's Bar or St. Anthony Main! Interstate 35W is 5 minutes away and the University is a quick drive or bike ride. Centrally located and yet quiet and tucked away from the wild life.Safety: The island is well protected and well-lit. The area is always busy with foot traffic and runners/joggers. The inn does a great job of securing the parking lot and managing their outdoor patio to buffer you from the passers-by. You forget you are in a metropolitan area. They still use physical room keys!! It is classic!Walkability: You can walk anywhere at anytime from the Nicollet Island Inn. The area is constantly "afoot" with St. Anthony Main at your doorstep and downtown Minneapolis just 10 minutes away. Everyone walks in this area no matter the season.Food & drinks: The menu at NII is amazing. Each menu offers great selections with a good range for all appetites. The staff does an excellent job of accommodating food allergen requirements without skipping a beat. The wine list is very well curated and the bartender has years of mixology experience to make you the perfect iteration of any alcoholic beverage. The NII should be at the top of you dining list when in Minneapolis!

Benjamin Johnson: Homey restaurant with great Italian food.There is about 10% of the parking they need. If you go at any normal eating time, you will have to walk a half mile.Parking: so little parking

Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table