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American restaurant
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· 908 reviews
1624 Harmon Pl, Minneapolis, MN 55403
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Heather Kaiser: This is one of our special occasion places! The food and ambience is always so great. If you have friends visiting from out of town, this is the place you want to take to impress them. We like the bar side, but went for a date night recently and ate on the dinner side. We had an impromptu four course meal that was curated by our server. We took out time and didn't feel rushed. Every server and staff seem to be in a good mood and polite, whether they are bringing you food, cleaning your table, or passing you on your way out. I definitely recommend going about an hour before sunset. PS the setting in the former monk's quarters is beautiful.
Joan L: was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes.🐓 The main entrées were well done — chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat.🐖 The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut.🍠 🌟 WOW! 🤩 The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins… just wow! Order the sweet potatoes!!🍰 For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless!I’ll definitely be coming back!
2. Urban Eatery Minneapolis - Cedar-Isles-Dean
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· 408 reviews
2730 W Lake St, Minneapolis, MN 55416
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Kyle Schiemo: My wife and I hosted our groom's dinner here, and we had an absolutely fantastic experience. The food was incredible, while being able to cater to ~40 people as well as multiple dietary restrictions. Our two servers dedicated to the event were wonderful and ensured everything about the event went smoothly - from serving drinks, to interacting with all of our guests, to ensuring the timing between speeches and food being served went seamlessly - they did an excellent job with everything. And the event space was perfect, large enough to comfortably host our group while also being warm and inviting. Overall, we had the perfect prelude to our wedding. I would wholly recommend this place to anyone looking for a place to host a special event.
Ryan Kassel: which was delucious, still hungry so ordered the mushroom soup which was great and was full of a variety of fresh local gourmet mushrooms! Menu is fantastic, would def recommend, great bar too!
Andrew l Jaffee: We had a family lunch on a sleepy Saturday afternoon there and we were treated to great food in a warm and inviting atmosphere.We had a glitch with one of our 7 meals and they managed it a bit awkwardly. However, the manager made a real effort to fix it, even if that effort was late into the experience. Overall this is a spot you will enjoy if you like the whole gastroub vibe
Preston Holt: . We have been here three times and have had a great experience each time. I really recommend their shrimp tacos and their house potato fry things. Never seems busy, which is odd.Parking is kind of confusing but luckily city street parking is close and inexpensive. They also offer valet, though I've never used it.
Carra Otten: "I have the best taste in my mouth!"- me, after eating from 4 different plates; The nachos, hummus, micro green salad, and the best, the falafel burger. The manager stopped by to see how everything was, he was delightful.The Versist Strawberry Mint Spritz, recommended by the amazing waitress, Miranda, was great!....we're currently giggling too much to finish this review. Until next time!The others at my table, see reviews below... copied my words!!! No more Verist for them!!!
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American restaurant
3. Sandcastle - Keewaydin
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· 453 reviews
4955 W Lake Nokomis Pkwy, Minneapolis, MN 55417
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Laura Chemler: I really appreciated the number of vegan options and variety they had. The vegan buffalo bites were the consistency of falafel but taste similar to buffalo wings. The seating is ample and partially covered, the view of the lake is excellent, and you didn't have to wait long for your food. The Painted Turtle is a great addition to the food options associated with the lakes, and could easily rival Sea Salt as the superior option in 2024 when they have beer.Vegetarian options: Vegan optionsDietary restrictions: Vegan optionsParking: Right next to the parking lot
Jalen M: Need to refuel after walking the lake - they got youDate night - they got youBeach day with the kiddos - they got youHave already been there more times than I can count and have yet to be disappointed!
Alexis Taplin: , buffalo chicken salad and the Chicago dog!Dietary restrictions: They have gluten free stuff!
Matthew Medley: I got the walleye sandwich with waffle fries and it was really good. Hard to believe this place opened like a month ago and I haven't been here yet.Vegetarian options: There are multiple vegetarian and vegan options on the menu.Wheelchair accessibility: Flat ground all around and walk up counter.
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Fine dining restaurant
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· 1095 reviews
50 South 6th St, Minneapolis, MN 55402
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Ellen Bracewell: Audrey was a wonderful amazing waitress and I enjoy her great personality
Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!
Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …
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Seafood restaurant
5. Stella's Fish Café & Prestige Oyster Bar - Lowry Hill East
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· 2554 reviews
1400 W Lake St, Minneapolis, MN 55408
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Seafood restaurant
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· 3020 reviews
603 N Washington Ave, Minneapolis, MN 55401
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4worldlovers: 
Smack Shack is committed to serving sustainable seafood and is known for lobster boils and lobster rolls served in a fun, casual atmosphere.
Smack Shack is committed to serving sustainable seafood and is known for lobster boils and lobster rolls served in a fun, casual atmosphere.
Alex Rudie: Stopped in for a late lunch on a rainy day and was able to order off the dinner menu a little early. We got the lobster poutine as a an appetizer, and it came out super hot and fresh. The cheese melted on top was so gooey and delicious. I ordered the stuffed salmon. The salmon was cooked perfectly and flakey, and the lobster stuffing was yummy. The wild rice was a tad sweet but still yummy.
Terry B: lobster roll was beautiful and packed with meat, served with really good Frenchfries. Although I felt it was a bit bland, I would order it again. I would try the hot one next time. It is pricey, they usually are. It was 32.00. The fish taco was great!
Sarah Washington: I've been a loyal customer at Smack Shack for years, and I can't believe I haven't left a review until now. This place deserves a solid five stars, not only for being an exceptional restaurant but also for making me feel like part of their family.The food at Smack Shack is absolutely phenomenal, especially their cheesecake, which I believe is the best in the state, if not the world. The customer service is top-notch, with everyone being incredibly kind and friendly.The cooks at Smack Shack are truly phenomenal, and I believe they have the best chef in town. I've celebrated my birthday there every year since I just turned 44, and it's always been a memorable experience. Even my grandson loves it there, as they are kid-friendly and even have a beautiful patio where you can bring your fur babies.I must also mention the amazing happy hour they offer. The lobster roll is a must-try, and their drinks are top-tier. If you haven't been to Smack Shack yet, I highly recommend you give it a try. And when you do, make sure to mention that Miss Washington sent you!#SmackShackLove #FiveStarExperience #FamilyLikeVibes"#Boom#1Love
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Steak house
7. Ruth's Chris Steak House - Minneapolis
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· 1299 reviews
920 2nd Ave S Suite 100, Minneapolis, MN 55402
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4worldlovers: Raise a glass to legendary pairings at nine exclusive TasteMaker Dinners, held on select nights throughout the year. You’re invited to experience our innovative, chef-curated recipes paired with wine from today’s top tastemakers.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
Sharon Gee: We had a private dining lunch last week and Lynn was amazing! Thank you all for a lovely experience!Vegetarian options: Mac and cheese
T Jordan: Rhett was our server and he was great! Very friendly and attentive. There was never a moment where are glasses were empty he was always there for refills. He answered any questions that we had for him. This was the best service we had during our Minneapolis trip. The food was 10/10 of course very flavorful and came out very quickly. Highly recommend coming in and ask for Rhett to be your server, he was that good!
Nancy Nan: I came to this place by myself for a national conference. The overall experience was awesome! I booked a bar place since I am on my own but they were flexible about siting me at one of the table when the bar was full. The food I ordered were amazing. I ordered spicy shrimp, grilled sprouts, and classic brûlée! They taste amazing. One of the bar tenders are so nice to check on me frequently and make me feel like I am not alone. I like it so much! I will definitely recommend it!
Dave Schmidt: Another great experience at Ruth’s Chris! You continue to live up to expectation.Parking: Plenty of options that are close.
Jay: Was in celebrating my birthday with 5 people and Lynn NEVER skipped a beat. Provided my vegitarian friends with ideas for food and provided excellent service while catering to other more challenging diners. 10+ stars. Thanks Lynn and Ruths Chris team!!
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Seafood restaurant
8. Sea Change - Minneapolis
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· 209 reviews
806 S 2nd St, Minneapolis, MN 55415
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Jeannie Hill: We’ve enjoyed brunch, dinner, and just appetizers here over the years in conjunction with attending performances at The Guthrie Theater. Actually, once we can another time just for the food. If you want truly five-star food and service, The Sea Change restaurant doesn’t disappoint. It’s “sustainable seafood” and raw bar have served us both super fresh and unique dishes each time.For anyone living in the Twin Cities and wanting exceptional dining with fish as the featured dishes, or are visiting here, the Sea Change experience is worth the added price! We don’t think that exceptional food and service should be at comparable prices for typical dishes. The creativity of the chef and staff merits a special outing and tipping them too.We’ve had the same server more than once, and really found her most pleasant and helpful.I recommend trying the tuna tartare, oysters, and mussels if you are between appealing entrée options. The staff gave us suggestions as to accompanying drinks and we found their advice was right on.We give Chef Tim McKee and Culinaire high praise for the atmosphere and how this restaurant stands out for serving both the local community and out-of-town visitors who are looking for something unique and well-executed.For cocktails both Toes in the Sand and Snow Cone are terrific orange infused beverages. On one cold frost day in particular, they served up some of the best hot chocolates we’ve had.Parking is no problem and we love dining by its huge and beautiful windows. We’ve brought guests 3x and each party really enjoyed the experience and expressed their appreciation. We want to return now that the Guthrie has resumed performances!
Tanner Samson: Nice location, upscale restaurant with a good atmosphere and amazing food
Kathleen Heinlen: Romantic bar with wonderful pre-play drinks and food next to the Guthrie Theater!🍷🍸🎭
Luke Erickson: Great food!
Kimberly doherty: Excellent service and great food! Great location to eat before a show at the Guthrie!
Lalo Quillo: Nice place and great food
Hey You Yeah You: I enjoyed everything about this place.
Devin Fisher: Some of the best seafood I’ve had and I’m surprised I found it in Minneapolis. Make sure you try the grilled octopus. You won’t be sorry. Ok, maybe you will but only because you can’t have it every night.
Jordan Schmidt: Phenomenal menu and service
David Haines: Sat at the bar. Great food, attentive service. 10/10 will be back
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Restaurant
9. Psycho Suzi's Motor Lounge - Minneapolis
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· 4186 reviews
1900 Marshall St NE, Minneapolis, MN 55418
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Jay Shen: . And decorations were also in alignment with its tiki theme.The pizzas were pretty good as well! They were relatively smaller in portion but tasted good. I wouldn't consider food as a review priority for this place because it is mostly famous for its drinks and atmosphere, and both are nothing short of great!I will miss all the memories from this place as it has allowed me to socialize with others in relaxing manners on summer days.
K. Tsoutsoulis: This was a unique bar & foods tiki bar experience.A decent selection of cocktails, with mythologies for each drink, and exactly 1 NA cocktail, but it was a good one.As for food they were complimenting the drink, and not meant to be full meals. The tots, with special dip were pretty good, the sliders were tasty, and had flavour.If you came here in the summer, you had a wait for anything, which is just had to be accepted, the wait staff were always doing the best they could, and there were a lot of tables.Outside in the summer & fall was where it was at, even if you didn't get too much of a view of the river. The atmosphere was what it was all about.Sad to see this go, among unique, quirky, and fun places to go.
Dawn Hilgers: Wish they weren't selling the restaurant. But where can we buy the tiki decorations from Suzi's? When's the auction.Atmosphere: 5/5 …
Prim Ilagan: Psycho suzi is an okay Tiki Bar, by default since it’s one of the limited Tiki Bars in MN. It has a large nice patio along the river for warm nights. Inside the decor is 70s tiki with bamboo and palm top to bottom. The carpet is neat- printed wood planks. There’s a sizable drink menu but is not served in Tiki Mugs unless you decide to purchase the mug. We had pizza, it was okay- nothing special. Drinks are below average. Ambiance is fun but not much else going on there.
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· 538 reviews
4601 Grand Ave S, Minneapolis, MN 55419
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Emily Chaney: Had a truly satisfying dinner at Ena tonight and was pleasantly surprised at the flavors, thoughtful plating and attentive service. Our sever offered really knowledgeable details about considerations for our orders and great direction on the wine list. It had been too long since I’d been in and I won’t be waiting long to revisit this time around.
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Seafood restaurant
11. Sea Salt - Hiawatha
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· 2273 reviews
4825 Minnehaha Ave, Minneapolis, MN 55417
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Eli Johnson: , but the real magic here is sitting outdoors in the beauty of Minnehaha Park, tons of dogs, the birds chirping, an acoustic guitar guest, and the faint hiss of Minnehaha Falls just over the wall. Every time i come here, i think to myself that i need to do it more often.
Jessie Deardorff: I got the fried fish basket and threw it directly into the waterfall
Paul Bowers: Terrific food in a wonderful setting: Minnehaha Park. Friendly employees, reasonable prices, generous portions. The sexy ahi burger is to die for, likewise the clam chowder. I wish the clam chowder was a regular menu item. Clam fries have gone from one of my favorites to dropping off the menu for me. While it’s a generous serving, there’s no flavor. Fish basket is excellent! The seafood stuffed avocado is also excellent but it’s actually only half an avocado. While it’s not uncommon to have to stand in line for half an hour before you can place your order, the food is ALWAYS well worth the wait. This has become my favorite TC restaurant, hands down.
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American restaurant
12. FireLake Grill House and Cocktail Bar - Minneapolis
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· 302 reviews
31 S 7th St, Minneapolis, MN 55402
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Ryan O'Halloran: Incredible food and super friendly staff. Everyone was checking on my table even if they weren't my usual waiter. The food was incredible and very rich. I had the Marrow Toast which was absolutely awesome and the Duck Confit Stroganoff which was a touch salty but the flavors were incredible otherwise. The drink selections were vast and interesting and overall it was a great experience. I would say the one minor complaint I had is that with so many rich dishes on the menu I wish there was a side salad option.
Cathy A.: Stopped in for lunch after arriving from NYC and what a welcome! The decor is beautiful. We sat in a private area and it felt like a private brunch party. The food was great and the service was even better. Our sever, Nicki, was incredibly helpful and friendly. The Manager, Willie, was beyond hospitable and attentive. He checked in on us throughout our stay to make sure everything was perfect. The cornbread was great and the coffee was better than the big name brands. Will definitely be stopping in again during our stay!
Mandie Langman: We ate here before seeing The Lion King at the Orpheum. It's a nice walking distance from the theater and a nice atmosphere for a dressed up, special night out.Service: Outstanding. Our server, Mario, was spectacular. Attentive and personable. He was also kind enough to give us happy hour prices even though we technically weren't sitting on the happy hour side of the curtain. That meant a lot to us as we didn't see anything on line stating these prices only applied to certain tables and was a factor in our choosing this eatery.Food: Delicious. I appreciated the many gluten free options. I had cornbread and the stuffed mushrooms. The cornbread was amazing! I shared it with my husband but could have easily eaten it all myself. The mushrooms were a bit heavy on the garlic. I would have preferred that flavor to have been a bit more subtle. My husband had the bison burger and enjoyed it. It's spicy but as he described, "a nice level of heat." We had the vanilla bean creme brulee, and it was a wonderfully smooth, flavorful custard.Drinks: Good. I had a glass of Chateau St Michelle Riesling, a wine I choose often so I knew I'd like it. My husband had the Old Fashioned, which was made with Maker's Mark and just isn't his favorite alcohol, but that's not really the restaurant's fault as he did choose to order it.Overall, this is a place we'd visit again the next time we're in the theater district!
Keitha McKinney: This was one of the best experiences I’ve had. We were there for my cousins birthday dinner our serve Nick was great he didn’t miss a beat very professional, friendly and funny. The manager Willie came over to see how it was going. & introduced hisself to see whose birthday it was, he made sure we got a birthday dessert. Informed us about the weekend breakfast for our birthday as well. The food was great, you could cut the steak with a butter knife. The overall experience was great I would definitely recommend this hidden gem. Once again I would like to say thank you to Nick & Willie
Edward Todd: The service was great. Food was good. The restaurant was active and loud, which is great for a lot of occasions, but would have preferred a quieter setting for a family dinner. But, my first priority was location with good food and service a second consideration. All in all, it was very nice.Parking: A Parking ramp was close and convenient. I think it was $7 for the evening.
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Italian restaurant
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· 1418 reviews
831 Nicollet Mall, Minneapolis, MN 55402
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Megan D: I was visiting the area, and we came to Zelo for a team dinner. It was surprisingly very busy for a weekday night, so it was a good thing that we had reservations.We all got drinks, and I went with the sangria - it was perfectly made! We also started with meatballs and brussel sprouts to share, which were fine.For my meal, I ordered the lasagna, which is my #1 favorite food, so I wanted to see how Zelo did with theirs. It was very good. I loved that they used ricotta, had plenty of cheese, and the perfect amount of sauce on top. The overall taste was fantastic! My only complaint was that the bottom layer was crispy/crunchy and overdone. If it had been properly cooked, I'd put it up there with the best. The small portion was good enough for me for one meal.Everyone on my team enjoyed their meals - they all had pork chops, pizza, chicken parm, ravioli, etc.We ended with desserts to share, and I will say I was not really impressed, they were just okay. I would just recommend sticking with the meals as that is where they excelled.I would definitely recommend Zelo if you are in the area for an enjoyable Italian dinner.
Abhishek Sood: Service was amazing, food tasted great and highly recommend butternut squash ravioli which seemed like was freshly made. Lots of options for vegetarians which is a huge plus.Vegetarian options: Any pasta or pizza on the menu can be made vegeterian which is a huge plus
amantastic: Five star experience! We adored our server who was very professional and helpful! Delicious cocktails. We loved the blue salad, which kindly was split for us. Incredible selection of wine both by the glass and the bottle. Comfortable seating/ very classy and upscale! Our entrees were beautifully plated and perfectly cooked. The house made gelato was a perfect finish. Thank you to all the amazing staff that made our experience memorable.
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New American restaurant
14. Spoon and Stable - Minneapolis
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· 1826 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
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American restaurant
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· 2184 reviews
2112 Hennepin Ave, Minneapolis, MN 55405
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Jeffory Schiebel: We had the raw oysters there tonight they were some of the best we've ever had our server was amazing we will be back for sureParking: Lots of parking on the street they have a lot that has spaces also
Corwin Morton: Everything was fine it was a little noisy because there seem to be a girls afternoon out meeting wedding proposal thing going on but it was noisy but it was niceWheelchair accessibility: Got it
Janelle Sorenson: Know the restaurants that play overly loud music, so you can't talk while at a table? Thankfully, this is NOT one of them. We have been here quite a few times, and the food, service, and atmosphere are always top-notch. The first time, we didn't realize the happy hour menu was only for the bar and patio ... it would be nice if it was restaurant-wide. Otherwise, the food is incredible. Having a vegetarian in the family, there are quite a few options available at this place! Parking is a breeze at this location, too! We will be back!
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Argentinian restaurant
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· 1012 reviews
4312 Upton Ave S, Minneapolis, MN 55410
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Michelle Nicholson: , bringing his milk in a small pitcher easy to pour into a sippy cup, and to myself - bringing a mocktail version of my dad’s birthday drinks unprompted as I am expecting.The birthday candle on my father’s gelato and grandson / family time made it a super memorable experience. Thank you, Martina!
Christine Hubert: Such a great experience! I made reservations for my husband’s birthday on a Friday night. They sat us immediately and told us they saved us a booth. Then they made us a complimentary birthday drink. The food was delicious and drinks were good. Overall, we had a wonderful experience and will put this on our “restaurants list” for future fine dining options!
JANN BERGLUND: Drove 4 hours for my bday and can't wait until my next! In love with the octopus! Fun vibe, great service and unique drinks.Vegetarian options: Very fresh and creative options.
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New American restaurant
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· 628 reviews
730 N Washington Ave, Minneapolis, MN 55401
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Matt Kalan: The execution has consistently been good here. The menu has nice variety and is updated fairly frequently. The highlights last night were yellowtail sashimi with a sauce and surprisingly carrots in a pestoDietary restrictions: They had a lot of options for gluten-free either inherently or could adjust items
Alton Gerold: My girlfirend and I went last night 1/10/24 and had their date night special, all courses were excellent, service was great! We will certainly be returning in the future. Good idea to visit both this location and Parlour in the basement if you are making a trip to the cities for either restaurant.Parking: Parking was very easy for us on a Tuesday as a spot was open in the paid parking lot 20 feet from door, on a weekend it may be tougher as this area has more limited parking and is very busy on weekends. Likely valet would be the way to go on the weekend and visit both Borough and Parlour to get full value!
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Fine dining restaurant
18. The Capital Grille - Minneapolis
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· 1111 reviews
801 Hennepin Ave, Minneapolis, MN 55402
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Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table
Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.
Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!
Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!
Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic
19. Barbette - East Isles
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· 1095 reviews
1600 W Lake St, Minneapolis, MN 55408
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Tom H: The Cob Salad is soooooo delicious!And CJ is a great host/bar tender.Parking: Free parking in the back off the alley. Limited spaces.
Denise Cuttita: Recommended dishes Veggie Hash Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section Parking space Somewhat difficult to find parking Parking type options Dedicated customer parking Parking options Free parking lot, Free street parking
Mark: Loved the music and atmosphere. I had cheeseburger/pomme frites. Son had sandwich and wife had salad. The waitress was very pleasantDietary restrictions: Gluten free
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Steak house
20. Murray's - Minneapolis
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· 1220 reviews
26 South 6th St, Minneapolis, MN 55402
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Davis Zackaria: This is a very elegant and awesome place to go for dinner. The atmosphere and service was incredible!Ordered Red lake Walleye, Chateaubriand, and creamed spinach. Loved the fish and the meat cut was juicy and delicious. Great experience!
Shawn Myers: Overall I would would say it's crossed off my list of places to go. I had a filet mignon and it was cooked as ordered. To be honest it did not seem anymore flavorful or any better than Texas Roadhouse. I had the potato au gratin and those were nothing special either. I am glad I didn't go with the mashed potatoes because someone else in our group did and they looked dried out with a crunchy heat lamp topping. The other 2 couples in our group all 4 had to have something fixed with their meat orders. The waiter was nothing special but the people that cleared the tables and poured the water did a great job. I would give them 5 stars but the actual guy serving the food 1 star.
Daniel Picard: The best steakhouse experience in Minneapolis!From the level of service to the quality of the food, this place ensures you are left completely satisfied.The silver butter knife steak for 2 is an absolute delight and I cannot recommend it enough!If you are looking for a memorable evening out and a delicious meal you will want to experience again, look no further than Murray's!Vegetarian options: It's a steakhouse, vegetarians beware!Parking: There's a valet service or parking ramps in the area
