The restaurant was founded by restauranteur Jami Olson and executive chef Jose Alarcon.

Customers can expect a playful menu with a variety of options, including breakfast tacos, margaritas, salsas, and hand-crafted cocktails.

The restaurant provides a vibrant and energetic atmosphere, perfect for enjoying a meal, having a drink, and socializing with friends and family.

The restaurant does not take reservations, allowing customers to come in at their convenience and order from kiosks, the bar, or their phone for a seamless dining experience.