Best Sushi Buffet In Minneapolis Near Me

Sergey Sheyko: Very good service! Always fresh products!

Eleno Valencia: Recommended dishes Sushi Roll Variety

It's Teavana: I came here since I was a child. So, the service is alright, they forget our drink, but we reminded them politely. The Atmosphere is fine. The food is OK, it's just that some of the food looks a bit off, but it's edible and delicious at least for me. 2 people for nearly 45 dollars isn't that bad. They have fruits, fried food, vegetables, sea food, and desserts. I'm giving this a 5 star since the food is delicious and there was no rude employees.

Rob Anderson: First and foremost the sushi here was fantastic. I had the Silly Billy roll, George Clooney roll, and the Boom Island roll. Every flavor was incredibly well balanced and very distinct and unique. My server, Connor, really made my dining experience incredible. He walked me though my drink order, food order and any question I had in a knowledgeable and intelligent way that will have me coming back and requesting him by name. Thank you Connor!

Andrew McFarland: My girlfriend and I had an amazing time here! We came here for my birthday and sat at the bar. It was so fun to watch the kitchen staff work right in front of you. The restaurant has a fun, lively environment that gives it a welcoming ambience. We had a wonderful server named Alex that was very attentive and kept us on our toes! We also had the pleasure of talking with chef Michael while he was working on the line. This goes to show how friendly and accommodating their staff are and how they make Billy’s Sushi a great place to eat!It goes without saying that their food was incredible! We had the Veggie roll and Number 9 roll, both were great options. We definitely will be back!

Jamee Varda: . Service was great

Christian: Lina is the star of this place in service!! Wow!! We came in within 30 minutes of closing and she made us feel extremely welcome. Wow. And she was friendly and made it a great experience. She deserves a raise and in this business climate…every service detail makes a difference. We will come back because of her!! So thank you Lina. We look forward to seeing you again soon. Food was fresh too.

Prototypes End: Dine in: Yes Takeout: Yes

Jeff Storms: Unique take on Japanese street food! Some classic tastes and some others that are different. Brings me back to Japan for sure. I highly recommend the Okinomiyaki, the Katsu Curry, and Karaage.

Shelby Cara: incredible food, the chicken karaage, crispy shrimp rice and hiroshima dish were AMAZING

Linda Reed: The food is wonderful and the service is impeccable all in all a very good experience !!!!!!!.

Kathy Owens: I had the pork dumplings and it was very good. I'm not adept at using chopsticks, though and would have liked a fork, but it was good, the place was quaint, and just a nice experience. Will go there again.

Nick Goebel: Nice place, helpful and friendly staff. Food tasted and looked excellent!Their signature cocktail was great too.

John Fillman: Just got home from PinKU. Dinner was fantastic. New manager was fantastic. Our favorite neighborhood spot for comfort food.

Kimora Willis: Edit 9/19: X, the owner of PINKU, clearly cares about the feedback he receives from customers. After noticing a negative trend in his restaurant, he took the steps to better management and workplace conditions. There aren’t many restaurant owners like this, and I would encourage anyone who leaves a bad review to make sure it can be a learning opportunity for him, because he will definitely take advantage of it. Thank you X, for being one of the few restaurant owners who strive to do better.Unhappy staff leads to unhappy customers. Food is mediocre because they are always training in new employees to replace the ones that quit. I’m glad they pay their employees well, however that isn’t enough to make them stay. PINKU should work on team effort.

Ale Yasoko: The food was perfectly seasoned. Great service and friendly staff. Definitely will go back.

Marissa Sanmiguel: This is by far the best sushi I have ever had in my life! The aesthetic of this restaurant is beyond stunning! The portion size of food, is huge!! Every time me and my boyfriend eat sushi, we spend well over 100$. I was in shock when we ordered two dinner entrees, chicken fried rice and steak hibachi, gyoza for appetizers, 3 types of sushi, and drinks, ALL FOR 70$. I’m giving everything 5 stars, minus the service. Still 4 stars, cause she was great, just very busy. Will definitely come back, and often!!Also, parking was a little hectic, but we found a spot! So worth it!!

Amber Hoppe: Amazing sushi as always. Would recommend the angry dragon roll and the Tibetan mountain roll.Dietary restrictions: I am dairy free, had no problem getting food.

Tj Prall: . The roll is sweet from the mango salsa, spicy from the chili oil, and a unique mix of fish, avocado, etc. The California Roll is beyond imitation crab as this roll has real crab, which is really nice. The seaweed salad is something beautifully presented with shredded carrots, cucumber, water cress

Gabriela Lliran: Jgyur and uryguyyhg and urt0gjyjtufutuuy7u and 7g57uyu and i33320jtu and 73347373477474575775757757575775.30am htht y uh hi yt0

melissa perry: Food: 4/5

R M: Great food as you can see once she kick the shoes off u know it's good..First time I went to a restaurant where I didn't need to add any sauce which is very good btw but the meat had so much flavor I kept forgetting to use it definitely would recommend for a nice date night or you can just cook up some nice food and enjoy the atmosphere, almost forgot great drinks as well...

Athina S: Our server Hoang/Andy was awesome!!!! He was funny, nice, and attentive! He checked on us the right amount of times and made sure our waters were refilled. He also brought out my friend her birthday dessert and it was MORE THAN AMAZING. The portions you get for the four person dinner was more than enough and such a GREAT DEAL!!! Wow we were blown away at what a great experience this was. This is the ONLY legit Asian bbq place in the whole state. This was one of the best dining experiences I’ve ever had in Minneapolis! Thank you Hoang! Please give him our praises and maybe a raise? 🤣

ally pinkus: Went for dinner as a group of 5 adults. All ordered entrees. 4 soups and 1 app. Food flavor was good but everything took forever and most of our meals came out cold. Only one of us asked to have it reheated and it took 20 more minutes. We were there twice as long as we needed to be.

Luca Matthews: I absolutely love the food here, but found that it’s a little dirty in the inside. The overhead lights have a ton of flies built up inside and the booths had food on them. It was a little off putting and I tried to ignore it but wanted to write in case they review these. Otherwise, food is great and the server was so nice and helpful with suggestions!

Luciano G.: Great spot for lunch during the work day. This is a spot that I regular because the custom sushi rice bowl is well priced and a very reasonable portion of food is given. There’s another sushi place nearby that does a sushi rice bowl too and it’s less toppings, less rice, and less fish for more money. The reasonable prices, tasty food, and good portions will keep me coming back.The two almost always there running the place are very kind and efficient. Even if there is a big line, you won’t be in it too long, dont let the line scare you. Is good to get there before 12 though if you can.

Nina Carrell: Been a loyal customer for years. I'm happy they extended their hours, a lot more accessible since they now close at 6pm! The rolls are big, I get full off of 8 rolls, but my personal reason for always going back is their delicious sauces. Wish they sold the screaming thai sauce so I can put it on everything!! Also wish they still had their other locations like on the University campus. A lot easier to get to!

Chase Vineland: I have been here a few times over the years. It’s a cute place for kids. Not a full fledged sushi place… sort like the McDonald’s of sushi fast food but classier.Overall menu is a bit expensive and I think you pay extra for the cute boxes and hip-ness. But again it’s fun for kids and young adults. When I take my kids to visit work is the only time I have gone.I like the Toshi roll and chicken katsu ramen.Couple things I wished: larger rolls, drop prices 15%, and give more soy sauce and wasabi.Parking: This is in the IDS building on the second floor. Really catered for people who work downtown. If you park, street parking is tough in this area of downtown.

Adam Reznik: Cute sushi joint offers up excellent dishes right in front of you, made fresh.Chicken miso ramen was fantastic.Short walk from the Marriott hotel. You have to weave your way across several skyway bridges, but it is convenient.

Tommy Xia (夏晨阳Tommyxcy): Thank god there’s still an affordable poki/sushi bowl place in the world. Yes the proteins for raw fish are limited but what can you say for a large and delicious $9 bowl. Went two times during the visit given that all other restaurants charged ridiculous service fees lol

Robert Bischel: I finally got around to coming in here. I got the sushi roll with white rice, alavacado, cucumber, cream cheese and crab and it was delicious. The staff was friendly and you get a pretty big roll for your money.

John Doe: We sat down for dinner at 5:00. There were about 10 people in the restaurant. When we were finished with our meal, the restaurant was entirely filled. Now we know why. Our dinner was terrific. The food was great and our server, Keegan, was wonderful. He checked in on us through out the course of our meal. Many restaurants have great food, but it’s people like Keegan that keep people coming back.

Patrick Thompson: First time here and a great experience! Super cool place, awesome decor and environment. Overall felt very upscale but not pretentious, service was fantastic by all. Everyone was very courteous and polite, very attentive. Drink and food times were quite quick.Food was delicious, had Chicken and Avocado Eggrolls for an appetizer, steak and walleye entrees then a cookies and cream cake for dessert. Steaks were cooked just right, meal additions were handled accurately, everything was delicious, plus portion sizes did not lack, we all happily struggled to finish our plates. They surprised our daughter with a candle for fun which she was sooo excited about.

Shelby: Best skyway lunch. Reasonably priced, tasty, relatively quick. The only downside really is that there is realistically no seating inside. The seats are just for people waiting for their food to take it elsewhere.Vegetarian options: Vegan bowl, veggie rollsDietary restrictions: CustomizableWheelchair accessibility: Skyway level, no stairs or ramp, large doorway

Nicole Sotto: Sushi Takatsu in Minneapolis offers a delightful dining experience that stands out in the city's culinary scene. From the moment you walk in, the inviting atmosphere sets the stage for an exceptional meal. The sushi here is a real treat, featuring a variety of fresh, flavorful options that cater to both classic and adventurous palates. Each dish is prepared with care, showcasing the chefs' expertise and attention to detail. The staff's friendly and attentive service further enhances the experience, making you feel genuinely welcomed. Whether you're a sushi connoisseur or trying it for the first time, Sushi Takatsu is the perfect spot to enjoy a memorable meal with friends or family. It's a place where the quality of food and the warmth of hospitality come together beautifully.

J B: Absolutely love this place, fast service, friendly staff and good prices. The sushi bowl I get is always delicious and their sushi rolls are fantastic. Highly recommend this spot!

Dirk Ranta: Great food.Food: 5/5 …

Andrew Czernek: Great selection of Japanese fare and fairly priced. Deck is a joy in the summer.

Wanda Deloach: Went during happy weekday hour 3pm-6pm. Amazing sushi and other appetizers at great pricesKid-friendliness: My grandson who’s 9 has been here more than me. He’s loves it

Danielle Laveau: I've been here twice now, and it's phenomenal every time. I love the small, intimate setting. The servers are wonderful. And the food is the best part. The first time I was here, I tried some sort of shrimp fried rice dish that was the best I've ever had. This most recent time, I tried the spicy salmon rolls with a variety of negiri. Everything had so much flavor and the negiri options nearly melted in my mouth. My boyfriend tried the ramen and that was also great. On top of that, their plum wine is my guilty pleasure. It's SO GOOD. 10/10 recommend.

Allen Hage: Best sushi in the state.

Lindsey Lorentson: is one of the most delicious bites I have ever eaten. The flavors are so fresh and delicious together. The sweet heart roll was also very yummy. The Ramen was good. It is a nice spot and I am always surprised how slow they are. The parking ramp is pay to park but gives a nice option to park right at the restaurant in a city where parking to eat can be a nightmare. Overall I highly recommend and suggest you try the special if they have it when you are there!

Deb Asmussen: Nice service

Miriam Ouellette: The catering dept. were great to work with for our office event and the food was amazing! We will definitely be keeping Crave in mind for future events!

Sam Schumacher: We were thrilled to have an excellent experience with CRAVE, the incredible wedding caterer that made our special filled with delicious food. From the moment we connected with CRAVE, their exceptional service, delectable cuisine options, and professionalism impressed us.Working with Ivy, our main point of contact at CRAVE, was very easy. She was friendly, organized, and attentive to every detail. Ivy took the time to truly understand our tastes, preferences, and dietary needs, ensuring that our wedding menu was customized to perfection. Her expertise was invaluable throughout the entire planning process, making it a seamless and enjoyable experience.The quality of the meals provided by CRAVE was simply exceptional. From the mouthwatering appetizers to the delectable main courses of beef medallions, honey pecan glazed chicken, and butternut squash ravioli, the food exceeded our expectations. The flavors were rich, vibrant, and perfectly balanced, leaving our guests raving about the exceptional quality of the dinner. The attention to detail in presentation was also noteworthy, as each plate was beautifully arranged and showcased the chef's impeccable culinary skills.One of the most impressive aspects of CRAVE was the professionalism of their catering staff. From the moment they arrived, they were organized, efficient, and very attentive to every detail. They ensured that the meals were served promptly and with a smile, creating a seamless dining experience for our guests. The catering staff went above and beyond to accommodate special requests and dietary restrictions, ensuring that everyone felt included and satisfied.The level of professionalism exhibited by CRAVE extended beyond the day of the wedding. They were responsive to our inquiries, flexible with any last-minute changes, and always went the extra mile to ensure our satisfaction. Their commitment to delivering an exceptional dining experience was evident in every interaction we had with them.If you're searching for a wedding caterer that will wow you and your guests, CRAVE is the perfect choice. Ivy and the entire team's professionalism, attention to detail, and dedication to creating a memorable dining experience really set them apart. We are forever grateful for their contributions to our unforgettable wedding day.

Emily Temple: We had a great experience working with Crave and Ivy for our wedding! We had some non-traditional requests: half-vegan and half-omnivore menu, rolling appetizers/cocktail-style food all night, no traditional seating so we needed food that could be eaten with hands, etc… Ivy and crave made it happen and never felt pushy. Ivy accommodated lots of back and forth as we tried to make it perfect and changed our minds constantly, and worked with us to make sure that we had the food vibe we wanted, enough of it, and that it was within our budget. She also really helped to explain costs and why certain decisions might be better than others. Everyone raved about the food and the staff was incredible day of, too!

Annie Godbout: Crave did such a great job for our wedding! We worked with Becky then Dani and they were both tremendous and helpful. Dani was so responsive and made sure all my questions were answered. She got everything perfect down to the last detail including family and friends with certain dietary restrictions. We got so many compliments about the food for our wedding as well as our late night snack. Their staff were all so wonderful to our guests and we all had a very enjoyable and delicious experience thanks to Crave!

M Cee: I used the Crave catering and I was just as happy as I am when I dine in. The sushi and seafood was so fresh and delicious. I will definitely use this service again and I recommend booking this catering service!

Tyler Greenhagen: We couldn't be happier with our experience from Crave! We received many compliments from our wedding guests regarding our food options and the actual dinner itself. Our options were the beef short ribs, almond crusted walleye, tuscan stuffed chicken, and vegan stuffed bell peppers. The sides were eloquently prepared crowd pleasers and the dinner salad was very good as well. Communication with the sales rep was easy and they helped us through the process with no issues along the way. Overall, we were very happy with our experience and highly recommend Crave!

Keyed Up Events: If you like dining at one of Crave's restaurants then you will love having them cater your event! All of their food is good, but if you are looking for a more interactive station or food experience, no one does it better. We love working with their sales team and on the day of the event, their staff is wonderful and so helpful with whatever is needed. We love working with Crave!

Katie Westrum: . We joked she should sign up for our wedding and sure enough she was there! What a pleasant surprise to be served by someone from start to finish. Our catering lead Ryan, the night of, was also professional yet so personable. He made the night perfect and made sure our families were also well taken care of!Sarah also involved the CRAVE dessert team to have my late mother’s specific recipe of cream puff be delivered to each table with a cute message. It was the perfect touch and sealed the deal when they said they could do this!Sarah G and CRAVE Team thank you so much! Of course, we hope to never get married again ;

TCWEP Network: Review Update 2024: We had Crave do another one of our yearly Gala + Award Show events. This year they did our open bar. They were EXCELLENT! The bartenders were personable and professional. They provided a signature cocktail for our event. It was exactly what we were looking for and they executed it perfectly. Five Stars.Review 2023: Crave Catering & Events did an amazing job at our yearly Twin Cities Wedding & Event Professionals Award Show Gala. Everything was so yummy. People kept going back for more. We highly recommend!

Claire Leo: The service here is always wonderful - attentive, without being pushy. Happy hour is absolutely the time to treat yourself without getting too spendy - I love that the happy hour menu has so many options; you can put together a very nice meal.

Solaris Wang: Been here 4 times just this year, it is THE spot for my sushi craving, the only comparably better place in the state is Kado no mise, that’s how good it is. The rice and vinegar balance is perfection - subtlety sweet and savory like fresh, slightly fermented grains. Soft yet never mushy. The kanpyo roll with the calabash gourd is the perfect texture with the rice, and their other offerings like pressed sushi and nigiri use a well respected seafood supplier that high end sushi places in the city use. The ramen is savory and authentic. I see complaints that the maki is small, keep in mind that they don’t have rice on the outside…California rolls originated from you guessed it, California…

Oak Druid: Reasonable happy hour with a nice variety of options. Chirashi sushi bowl was a little light on the fish with only 3 pieces, but a nice variety of pickles and such. The fish was good quality however. Great service!Service: 5/5Recommended dishes Sushi …

Linda McLoon: All through the worst part of the pandemic, we tried to get take out from our favorite places. Restaurants really struggled, and it seemed important to keep the ones we loved. Kado no Mise was one of them. We just went back for a matsu table service multi course dinner. It is such a wonderful place, and the food is perfectly prepared classical Japanese food. We also opted for the sake tasting, which I highly recommend. It was really marvelous.There were many courses. We started with sakizuke, which was made of surf clam, spinach, tofu skin, and shitake mushroom. They served "wandering poet" sake with it. Sake names are the best! I won't enumerate all the many courses, but every one was perfect. We ended with a fabulous sequence of nigiri, including one topped with seared waygu.The most crazy course of the evening was fugu! Yes- the infamous puffer fish. It apparently is flown in from Japan and verified to be safe. It was interesting, for certain!The chef collects antique service ware from Japan. Each dish is served on beautiful and unique dishes. Each sake was served in a unique cup. These items are beautiful, and it feels very special eating from them.They are located at 33 North 1st Avenue in the North loop.I think it is impossible to eat here and not leave feeling calm and happy. The chef is the lovely smiling man in the bow tie. Be sure to wave!

David Wnek: Kada no Mise offers stunning food in their tucked away downtown location. Their omakase experience was delightful, featuring unique and delicate nigiri that blew us away, along with choice Japanese delicacies we've seen nowhere else.Alas, their tucked away location led to a very strange atmosphere, particularly the odd little room my wife and I were seated in. The dark room would have been atmospheric if it weren't for the bright red fire alarm and the three windows, two of which looked out to the bar and restaurant. The servers were all kind and knowledgeable, but there seemed to be a lack of coordination between them and a lack of practice on their delivery.An excellent food experience, though understand the rest of the dining experience may not reflect the pricetag.

KJ: Enjoyed omakase matsu with my daughter for our shared birthday celebration. After experiencing omakase in Japan, I have been craving that experience here. Just so happened the chef at Kado no Mise was an apprentice chef to the chef we ate with in Kyoto. Small world! Chef Furukawa made our meal at Kado no Mise memorable and served us the most delicious meal at the counter. It’s very expensive, but it’s more than just a meal. It’s a memorable, delicious experience, unlike any other place in the cities.

Allison: Small restaurant. They do take reservations and actually put your name at the table. But the website said they will remove your reservation if you’re 30 min late. We got the egg rolls which were good and I liked the sauce. They were out of seaweed salad and not in season for mango sticky rice.Fresh sushi. Drunken noodles were good- make sure you ask for wide noodlesParking: There’s a small lot on the side of the building near the dog spa that’s free

Rachael Jones: Went with my husband on a Saturday night to try out their sushi. Typical pricing, great quality fish/ingredients, friendly service. The menu is fantastic. Ordered 3 rolls and Chicken Pad Thai. All delicious. Took off 1 star because the sushi rice was quite thick/overpowering.

Olivia kor: This place has a special menu on Mondays. It’s small but cozy especially eating alone. The food was great and the staff were really friendly. I would definitely go back with more people to try more things. The pork belly was great especially with the jeow sauce and pickles- I would definitely get this again. The presentation of the hamachi was refreshing.