Best Restaurants With Swimming Pool In Minneapolis Near Me

Maru S.: Best place for beers!

Philip Gissen: Returned to the Hewing Bar & Lounge on our current trip to Minneapolis. It is a fantastic bar, well worth the expense. Josh was my mixologist on this visit, and he is truly a chemist, listening to my request to a Mezcal forward Old Fashioned. It was wonderful. Hewing is one of the best bars in Minneapolis. Ignore that it’s a hotel bar because the Hewing is a Minneapolis one off.

Soleil Rintoul: Beautiful view, excellent atmosphere and staff. I'm looking forward to trying the sauna and pool.Wheelchair accessibility: Spacious and easy to navigate with a wheelchair.

Rohit Kumar: Prices are high but view is exceptionally good

Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.

Raquel Tabor: Recommended dishes Pot Roast

Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.

Britt Stine: Delicious food, very friendly, welcoming staff and laid-back, elegant, peaceful atmosphere. I wish I could eat here every day! Eric was our server and he was absolutely wonderful. I substituted smoked white fish for the meat with my breakfast, and it delicious. Do not miss out on the almond cardamom knots with lingonberry icing - out of this world. ❤️

Arthur Molines: The restaurant is located inside the hotel lobby.The place has a great stylish look.The service was great. The food was excellent. It is supposed to be a Scandinavian restaurant. I would say, Scandinavian inspired as many items are not Scandinavian. Nonetheless the food was excellent with some Scandinavian items and ingredients here and there.

Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!

Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …

Joan L: was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes.🐓 The main entrées were well done — chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat.🐖 The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut.🍠 🌟 WOW! 🤩 The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins… just wow! Order the sweet potatoes!!🍰 For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless!I’ll definitely be coming back!

Fey Fey: Yum yum yum. Love the outdoor seating.

Ania Williams: This was my second visit after almost 3 years and I was pleasantly surprised. Tuna appetizer was fresh. I would tone down the mayo in the Wasabi aoli but it was ok. The Brussel sprouts were fantastic and the roasted chicken was amazing. Probably the most tender I've ever tasted. I was not impressed with the salad. The dressing was pretty bland. Overall. Pretty good food.

Monica Sherman: BRING BACK THE CHILEQUILES!!I LOVED this dish, although I did sub rotisserie chicken for the chorizo. But now it's off the regular menu and I WANT IT BAAAACK!!!Pretty please give Everyone a chance to at least try it my modified way OR a suggestion...AT LEAST allow us to order it OFF the SECRET unprinted MENU!!!!!!!????

Shaun Cooper: Great restaurant/brewery in the North Loop neighborhood of Minneapolis. Parking can be a little difficult to come by, but usually you can find a meter on Washington Ave. Food is fast and delicious, as well as the beer and cocktails. We like the breakfast options and usually have a hard time deciding since there are so many good choices. It was busy on the Sunday morning that we were there so the wait staff took a little longer than was expected.Vegetarian options: Lots of optionsKid-friendliness: Definitely a place you can bring the kids to.

Thor Kooda: Fine dining at an affordable price.Excellent menu, professional and courteous staff.Staff made me feel welcomed and at home, from the hostess to the servers, and even a guy visible back in the kitchen gave me a nod and a smile.Menu is elegant but approachable, a little something for everyone.Parking: Plenty of parking on the street outside.

Emma Engebretson: This is my third time coming here and it is great! The “gin parade” is great, so many options. I highly recommend the new blood orange housemade tonic. Food is pretty good too. The most outstanding food is the pizza! Honestly some of the best pizza in mpls. They gave me a special dietary restrictions menu which I always appreciate so I added that here as well.Dietary restrictions: Ask for the dietary restrictions menu!!

Dan L: Went here for my adult daughter’s birthday. We got a bunch shareables and a slice of pizza. Ok, the pizza was good but just ok. But the shareables….outstanding. We had the fried eggplant, Schupfnudeln, Pici, and cavolo bianco. They were all great. Topped off with the banana cream pie and crème brûlée doughnut. Service was great. Cocktails were perfect.

Garrett Woetzel (Garrett W.): This is my favorite pizza in Minnesota, hands down. Buttery and doughy crust, super tasty-acidic red sauce, and top notch ingredients.

Abby Anderson: We had such a great dinner here. Pickled cauliflower salad was for sure my favorite but everything we had was delicious! Service was fabulous! Our waiter had great recommendations and was lovely! Atmosphere is cozy, relaxed and just fun! Would highly recommend!Kid-friendliness: We had an early reservation at 5:15pm and there were a couple of cute families with young kids there too. Was very kid friendly!

Ana Maria Carrano: Very special food and excellent service. Unique preparation with homemade pasta.

Shruti Agarwal: Really nice ambience and good food to hangout and have laid-back lunch/dinner. The menu does contain significant vegetarian selections, among which Aracini was something I found best. Ratolo is not something I would order again, however. So, there's a room on whether you would like the food. Among my group of 10 people who visited, we had mixed reviews on whether we like a dish or not. Regardless, you won't regret it. Plus the service is pretty warming and helpful as well. Worth the experience.Vegetarian options: Need to ask the server to highlight the vegetarian dishes, but there were enough of them to choose from.

Jerome Ellman: Very friendly, high energy, the staff here is one of a kind and rare to experience in this industry.Parking: I'm a valet worker there and can speak for the customer first basisKid-friendliness: YesWheelchair accessibility: Yes plenty.

Felix Gill: It is a small kitchen environment. Seats about 25 people max. We got the eleven course Whitney meal. Great presentation.Had a lovely time.Parking: Use the valet.

Vitor Yamaoto: You walk in into a small yet inviting waiting area with a small bar. If you got the pre drink package, you get a small menu of crafted cocktails or you can ask the bartender to make your own. After your introductory drink, they take you to the dining area which is a U shaped are with the kitchen in the center. You get an amazing experience from start to finish with 7 to 11 courses; you won't leave hungry. The wine pairing is carefully selected for a perfect match to each dish. The food is TOP NOTCH. They way the flavors come together in your pallet is really an experience you need to have for yourself.

Bethany Charlsen: We’re hard to impress, fussy and difficult. This place continues to top our list of the best in the Twin Cities and even US/worldwide.Yes, it’s deserving of at least two Michelin stars. The ambience, cuisine, and staff are remarkable.Yes, you might need to save up for a dinner here although the Barrington option offered Wednesday, Thursdays and Sundays is lovely and a steal at $95/pp.Yes, every time you go the experience will be a bit different yet still the same in some ways with those gooey, warm Rice Krispie treats at the end as an example.Yes, the staff is passionate and eager to share their expertise and showcase their knowledge with you and….Yes, you will feel cared about and valued as a guest. Every time.

Anna Torgerson: Hell yeahRecommended dishes Truffles, Wagyu Beef Recommendation for vegetarians Highly recommend …

Linda McLoon: I love to cook, and I love dining out. I love to try new foods and foods cooked in different ways. I find the complex mixtures of ingredients to make a totally new dish fun and exciting. If this is you, you will adore Demi. The food is sublime, the ambience serene, and the service is impeccable and joyful.From the moment we stepped inside, we felt welcomed. We started with a warm broth made from roasted beets. Light and warming. The first course was a triple. The sweet potato tart with pickled kombu, nori, black truffle, and miso was absolutely scrumptious. The other two small bites were lovely, but, oh my, that sweet potato tart! These were followed with a lovely fresh scallop crudo, beautifully plated. I adore foie gras, and the Demi version was slices of a terrine served with prune and preserved lemon. The foie gras was smooth; this was really yummy.The fish course was sturgeon, interestingly served with rutabaga puree and little slices of crispy rutabaga. This really worked.The pasta dish was so delicious, and I mean really, really delicious. This is the type of pasta you think about for days. These were chestnut agnolotti, served with celery root, cognac cream, and pomegranate. I could have eaten a huge bowl of these. A triumph in flavor and texture. Mmmmm!The duck and beef courses were also delicious, cooked perfectly, with perfect accomplishments. I had to laugh at the cheese course, as it was actually a cheese tartlet, with endive marmalade and pine nuts. These were perfect.We had a delicious sorbet palate cleanser, and a very interesting sunchoke bavaroise and ice cream dessert. And you leave with a little box of candies. This is a nice touch.Eating here is an adventure in deliciousness. Every dish is beautifully plated on interesting service ware. Your water glass never goes unfilled. You are served at your own pace. The staff is clearly and justly proud of what they are serving you.I have eaten at some magnificent restaurants in Copenhagen, Barcelona, France, and this absolutely meets the standard of those Michelin starred restaurants - and better than some.It is not cheap. You know what you are getting into when you reserve your table. However, the food is divine.If you like to know what you are going to eat before you get it, this is not the place for you. If sturgeon with rutabaga puree gives you pause, this is not the place for you. If, however, you are willing to put your meal in some very capable hands, and don't bat an eye at eating smoked white fish, broccolini, and caviar, you will fall in love with Demi.

Gabriela Seidel: put it, made me not miss wine.Thank you Demi for taking such good care of us and for giving us a night to remember!

Carolyn Livingston: Just go. It's perfect. Staff was amazingly friendly and made the evening for us.

Jeremy: Weee! That was fun. No idea what the second seating is doing, our reservation was at 5:30, didn't get home till after 9. Go early, it's an adventure. Even the bathroom was meditative and romantic. Not sure what else to say about it. It's a great experience. All the dishes were fantastic but for me the vegetables really shined. I know a full 11 course vegetarian menu would never sell but they could pull it off.

Chris Valenty: A truly memorable dining experience, definitely lives up to the high praise. We had been waiting for a while to visit Demi, we had seen the stellar reviews for a few years now. The dining experience is very immersive with the open kitchen format. Being able to speak to the chefs as they deliver each course, really helped us understand the creativity and depth of flavors in each dish. As a fan of the Netflix Show “Chef’s Table”, this is first dining experience I’ve had in Minneapolis that felt like a world-class fine dining experience like you would see on Chef’s Table.

Nicole Gislason: We had the most wonderful experience for my sister's 30th birthday dinner. It was a curated menu where the plates just came out in courses. You let the server know what dietary needs you had at the beginning... We started out with some great cocktails and then a wonderful recommended wine. We loved every single part of this meal and experience. Do not miss this!

Aaron Forbes: First time in a long time have had such spot on food. Their 60/40 burger can only be described as divine. Not a lover of Swiss and Mushroom Burgers but this may just have converted me.Glen was an excellent waiter, spot on with recommendations and went the extra mile to make sure everything was perfect. Bartender makes some mean margaritas also which rounded out the experience nicely.

Paige Meldahl: JESSICA D was absolutely amazing, she was engaged, she was very conversational and honestly so kind. Her customer service was insane & made our girls night out so amazing, thank you Jessica!

Eric Majerus: Punch never ceases to deliver the best pizza and I never feel guilty afterwards either

Michael Anderson: Great food and atmosphere. Very helpful lady bussing tables assisted us in moving a bench to accommodate a wheelchair.

Sean N.: Punch always delivers the best value for a quality pizza. Wait times are generally low, menu is easy, and the food always meets expectations.

Grace Gama: Great place for personal pizzas! Service is professional and fast, and there's a really chill vibe throughout the place.

Henri Parenteau: Hot 'Za, very tasty

Elliott Russell: Recommended dishes La Parisienne

Shauna Rosen: We met here 10 years ago tomorrow. We look forward to coming there to celebrate tomorrow!Atmosphere: 5/5 …

Christopher Villegas: The Loop is one of those “all around” establishments. During the day, they are open for daily lunches and dinners and it’s a variety of residents and office patrons.On the weekends, they clear out the area in front of the window and have a DJ with a small dance floor. It’s a great night life scene and their drinks are relatively affordable.And I believe during college football season, it turns into a Iowa Hawkeye bar which can be a lot of fun even if you’re not a Hawkeye fan.

Hector Peterson: I love everything about the loopThe margaritas could be a lil spicierBut the service is excellent, drinks are well made and food is good!Marlena is amazing, she’s so sweet and helpful, made my margarita spicy as hell!10/10

Jalen M: Need to refuel after walking the lake - they got youDate night - they got youBeach day with the kiddos - they got youHave already been there more times than I can count and have yet to be disappointed!

Alexis Taplin: , buffalo chicken salad and the Chicago dog!Dietary restrictions: They have gluten free stuff!

Matthew Medley: I got the walleye sandwich with waffle fries and it was really good. Hard to believe this place opened like a month ago and I haven't been here yet.Vegetarian options: There are multiple vegetarian and vegan options on the menu.Wheelchair accessibility: Flat ground all around and walk up counter.

Susan Smith: A bittersweet evening, knowing this is the last of our many meals at Monello. The rabbit torchio was sublime. Our server, Brittany, was both professional and fun. The Manhattan is the best in town. We wish all the staff good luck and hope to see you again somewhere-

Dayna “Artbyladyd” LadyD: Was deliciousOne suggestion - for the cost serving sizes could have been a bit bigger.But the food was incredible.And for 40ish bucks I could have absolutely eaten my plate twice - but I'm not sure who can afford that.Our servicing gentleman Reid was amazing.My old fashion was crafted deliciously and executed beautifully.

Daniel Friberg: We had dessert at Monello a year ago and had always intended to return for dinner. When we heard they were closing we finally made our reservation. Everything from shared apps to main courses to dessert was really enjoyable. Sorry to see them go! Best wishes to the whole staff.

Ryo Flying: Went there for lunch on Sunday. It was relaxing and the service was great. Both chicken sandwich and seared tuna sandwich were excellent.

Phil El-Wailli: Food was great, portion sizes were smaller than I hoped. If you have a normal appetite you'll have no issues with the portions but if you are a big eater you might need to ask the server for their biggest platter!Staff was amazing and very helpful. Josh was very knowledgeable and made this evening very pleasant.

Stacy Finlon: We had a wonderful graduation dinner and Josh and Brittany were top notch!!Loved the food, service, atmosphere and so sad to hear you are closing

sadona el-wailli: Joshua and Brittney were absolutely wonderful and the staff was so pleasant. Would recommend this place to ANYONE

Kelly Hjulberg: This was a wonderful meal at a decent price. The servers were all very attentive, especially our waitress Brittany. I really enjoyed all of my meal and highly recommend for a classy dinner.

Marcie Dewalt: Brittany was amazing and the food was outstanding! It was great to have one last dinner at Monello!

Mason breuhl: thanks brittney

Alex Under: A fantastic place for magnificent food. The only thing that tops the quality of the plates is the quality of the service. Brittany was absolutely wonderful. Attentive and professional, but fun and personable. This was the loveliest Friday night we’ve had in a long time. Thank you!

Julie Robertson: Brittany rocks! Excellent service

J. Manuel Rojas: Brittany did a fantastic job taking care of our table.

karen bradshaw: Had a delicious meal and great service from Brittany

Steve Smoot: Brittany was an amazing server and the food was the best I have had.

Samadarshi Maity: Affordable place to stay in Minneapolis. Nice and friendly staff. Nice restaurant although it is not open on all days of the week. Very friendly staff of the restaurant.Hotel highlights Quiet, Great value …

Cherrygal21 (Fruityyummy457): Good weekend romantical weekend stay and very good service, clean pretty rooms, breakfast and brunch very good service friendly. Close to the beautiful stone arch bridge walking for couples and everything. Near the downtown bars, restaurants night life, Target Field, concert areas, sports arenas, fancy hotels/bars/etc too. Good stay thank you 👍🌟🌟🌟🌟☮️👍😘Rooms: Rooms with river and inner city river views too

Steve Lilly: Returned to this spot for our Valentine Date night and was not disappointed. Great food and service with a calm ambience.Food & drinks: Quality food and friendly service.