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Restaurant
1. French Meadow Cafe & Bluestem Bar - Lowry Hill East
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· 2697 reviews
2610 Lyndale Ave S, Minneapolis, MN 55408
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Noel Stroner: This brunch spot is adorable and has excellent food and drinks. The service wasn’t great - no one explained to us the self serve area vs full service area when we walked in, just stared at us. Another group walked in behind us and the staff then proceeded to explain everything quite kindly to them. The staff member that took our order at the counter acted quite annoyed and barely spoke to us.
Kellie Hoffman: .The atmosphere was really cool!
A Google User: The cinnamon buns are out of the world Jamison the bartender hook me up I love this place I just hate because they only have it on the weekends
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Latin American restaurant
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· 2567 reviews
3501 Nicollet Ave, Minneapolis, MN 55408
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Andi Rose: Cocktails are dangerously delicious
Chris Horne: Fantastic, wonderful and delicious.Vegetarian options: The jackfruit arepa is amazing!Dietary restrictions: Very good gluten free menu.Parking: Parking is the ONLY issue. They have a very tiny Parking lot in front of the restaurant, lots of street parking.
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American restaurant
3. Birchwood Cafe - Minneapolis
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· 1799 reviews
3311 East 25th Street, Minneapolis, MN 55406
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New American restaurant
4. Spoon and Stable - Minneapolis
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· 1826 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
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Italian restaurant
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· 1847 reviews
201 N Washington Ave, Minneapolis, MN 55401
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Tori Westenberg: and a kind server. Very inviting place with some elegance to it and the busser
Evelyn Boyd: We’ve been here several times and it’s always excellent but this time was even better. JoJo, our server had great recommendations. The oysters were perfect, entrees were delicious as always, and the sticky toffee cake put it over the top along with the China China Amaro that JoJo recommended. Thank you to all who work so hard to continue to make Red Rabbit so excellent in the North Loop.
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Southern restaurant (US)
6. Revival MPLS - Kingfield
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· 2365 reviews
4257 Nicollet Ave, Minneapolis, MN 55409
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Jewel Ryan: I went here for a friend's birthday and they happily accommodated a group of 7 even thought they are quite small for a restaurant. I initially thought their prices were fairly high for chicken, but then I received my food. I ordered the chicken tender plate, and I swear I got 4 MASSIVE chicken tenders. It's definitely different from what I was expecting but worth the cost. They were a bit difficult to eat because of their size, but I had leftovers for days. Would recommend for a nice relaxed group of friends. Order the lowest spice level unless you really do like spicy. One of my friends was sweating eating their middle tier chicken tenders haha.
Matthew Schepp: On a recent trip back to Minneapolis, we dined at Revival for the first time in a few years. This updated location has added parking which was a great touch! The menu, and food is still as fantastic as it always has been!
The Mindful Midlife Crisis Podcast (Billy Lahr): It's been a while since I've been to Revival, so I'll just talk about my first few experiences, which were awesome. I still believe this is the best burger in town, and when you can order a whole Nashville Hot Chicken as a complement to that tasty burger, what's not to love? I know there are a couple of Revival restaurants in the TC now, but I like the intimate atmosphere this one provides. The best experiences I've had is when I bring 2-3 friends with me who are from out of town and we order a bunch of different menu items. They all rave about how amazing the food is here. I don't live in MN anymore, but I hope the quality of the food at Revival is still at a high level the next time I'm back in town! Highly recommend!
Latasha Dyar: Atmosphere was good low key ...good food.
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Restaurant
7. Brim - East Isles
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· 138 reviews
2919 Knox Ave S, Minneapolis, MN 55408
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Sara M.: Food was fresh, light, and filling. Exactly what I was looking for! The atmosphere is very modern and soft. The food is very “instagramable”, if that’s something you are looking for. Plenty of vegan options!Dietary restrictions: I believe the restaurant is completely gluten free. There are plenty of vegan and vegetarian options.
J S: If you got a good spot you can have a little view on the lake and I love that they offer vegan food!Vegetarian options: Vegan and vegetarian!
erik lee: Great spot for getting tasty food that leaves you feeling good after the meal. Service is always friendly and serving sizes are definitely bigger than you would expect. Also in a nice location which makes grabbing lunch and walking around Isles or Bde Maka Ska a convenient combo. The restaurant itself also has a nice patio and lots of windows which is great for enjoying a Spring day.
Krista Knowles: Great food! Perfect combination of healthy and tasty. Also the portions were a lot bigger than I would have expected which was great! Service was really good too. The manager was super friendly and he made some great recommendations!Dietary restrictions: Great gluten free options!
Carmen Christine Chavez: Tasty gluten free restaurant. Cute place to eat.Dietary restrictions: Gluten free restaurantRecommended dishes Breakfast Sandwich …
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Pizza restaurant
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· 2260 reviews
5557 Xerxes Ave S, Minneapolis, MN 55410
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Akshaya Bhagavathula: This place is a culinary gem from Chef Ann Kim, who brings her innovative touch to the world of pizza with this charming neighborhood spot. Known for its wood-fired pizzas, the space itself is bright and lively, adorned with a photo booth and a distinctive copper pizza oven named Lola, which adds to the restaurant's quirky and inviting ambiance.The menu at Pizzeria Lola offers a creative spin on traditional pizza, featuring a variety of unique toppings that cater to all tastes. From the classic Margherita to more inventive options like the Korean BBQ pizza, which includes mozzarella, scallions, arugula, sesame, and soy-chili vinaigrette, every pizza promises a delicious and memorable experience. The crust is expertly crafted—airy, slightly charred, and perfectly chewy, thanks to the high heat of the wood-fired oven.Beyond pizza, Pizzeria Lola also serves a selection of appetizers, salads, and desserts, all of which maintain high standards of quality and creativity. The soft serve ice cream, particularly the vanilla with olive oil and sea salt, is a must-try.Pizzeria Lola is not just about great pizza; it’s about a fun, engaging dining experience. The staff is friendly and passionate about their offerings, enhancing the warm atmosphere. Whether you’re a local or just passing through Minneapolis, Pizzeria Lola is definitely worth a visit for anyone looking to enjoy some of the best pizzas the city has to offer.
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Italian restaurant
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· 1554 reviews
800 N Washington Ave, Minneapolis, MN 55401
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Rachel Burns: , but Roger's fun fact made it interesting to eat while thinking of it's history!This food I mention just because that was my own experience, but it was definitely 100% my fault I didn't say anything about the food at the time and I know the staff would have taken care of me! Everyone else's food looked amazing so I'll just have to try something different next time!At the end of my meal I realized I ate almost all the pine nuts out of my pasta, so I asked Roger if he could get me some more when he boxed up my food, and he was so accommodating! I didn't feel like a burden at all and he really delivered! My wallet was also buried in my work bag at the end of the meal & he was so nice when I asked to use my GooglePay
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Gluten-free restaurant
10. Sassy Spoon - Minnehaha
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· 420 reviews
5011 S 34th Ave, Minneapolis, MN 55417
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Brian Rosaaen: Always delicious food, and great service! I'm so sad they're closing.
Shell Nyman Dragonfire: Delicious Food and Wonderful staff. Mmmyuummnnnnum!
Laura S.: Great selection of gluten free, dairy free, and vegetarian options. Very creative flavors in the shredded pork tacos topped with pickled beets Also shared the yucca crust pizza. We enjoyed a colorful artisan salad with a peanut sauce dressing outside on bistro chairs. Recommend this locale to enjoy a great meal made by a small business with locally sourced ingredients. So much good food, we had leftovers to bring home.
Adam Smith: Bacon dates are out of this quantum hypertorsion laniakea supercluster flux tube
Athena Isham: Love this place, highly recommend
Angie R: Decided to meet a friend here and try it out. We were not disappointed! What excellent food! I highly recommend the chicken shawarma or any of the pork dishes! We even went back for dessert - don't skip the pumpkin bar!
Serenity Silvers: What a great find! The staff was welcoming and the food was delicious. I had the chicken shawarma with cauliflower rice and garlic yogurt sauce. Everything was flavorful and prepared to order. The service size was big enough that I brought home lunch for the next day. They have indoor and patio seating. Gluten free with vegan foods available. Will definitely go again!
Meow Josie: Not worth driving 1.5 hours to..... Worth moving next door and leaving your home behind. Yes, it's that good!
Thomas Maxfield Huntington: With love, deep love, this place lives.Thank you friends
Cara Defilippis: . Friendly service. Cookie was DELECTABLE. Thank you!
Hanna Pederson: Love the vibe in here and appreciate the GF food!!
Jesse Peterson: I love the pulled pork tacos here, worth it to stop in just for that.
Robert Jensen: Nice place, great food. Very friendly. Great to have place where you do not have to worry about gluten.
Cheryl Manion: It is great to go out to eat and not worry about cross contamination. The bacon wrapped dates were fantastic.
Tracey B: cookie one of the best I've had!
Scott Olson: Update: Second time here. The food is SERIOUSLY good! I got the chicken shawarma and it was really, reeeally delicious. My lovely lass got the miso braised pork and absolutely loved it.Our first time here and what a great little restaurant! The food is fantastic and friendly for most dietary needs. The music is great. Friendly folks. We'll be back for sure👍👍👍
Kat H: Yes! Yes! Yes! You are doing good food right! Very good with allergies, and gluten free everything!!! Thank you so much!The place is modest, deli counter style. And the food is a lighter on the portions but just enough. Also you must try the coconut flour chocolate chip cookies! My friend and I picked up our orders and walked around the neighborhood with our dogs while eating.
Brook Hess: Amazing food and great people. Great for a casual meal. Their desserts are AMAZING as well!
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Pizza restaurant
11. Galactic Pizza - Whittier
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· 670 reviews
2917 Lyndale Ave S, Minneapolis, MN 55408
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Zach: but what restaurant eating out now isn’t?
Gaige Steele: this is the absolute best pasta and pizza i have had at a restaurant. there are tons of gluten-free, vegetarian, and vegan options. John really seems to care about his quality of food, and it shows. i got the pasta, and my girlfriend got the pizza, and we were both snagging bites from each other with how good it was. When i come back to Minnesota, this is a must stop.Dietary restrictions: there where so many gluten free options it was amazing to see
LM: I just moved back from WA and got Galactic for the first time in almost a decade. I worked here many moons ago, when Pete was the owner. I also enjoy whoever is replying to the reviews now, I'm assuming the current owner. This place will always have a spot in my heart, and the food is still so good. I can say from knowing personally, everything is high quality and made from scratch. It's actually so impressive, and they were ahead of a lot of trends before they became trendy. I would recommend the Shroomer, Ala Vodka, Mexicali, and Old School. Salads are also a fave, any of them. Glad this place is still around.
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New American restaurant
12. Brasa Premium Rotisserie- Northeast Minneapolis - Minneapolis
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· 1775 reviews
600 E Hennepin Ave, Minneapolis, MN 55414
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Hello World: Ordered the plate for rotisserie with corn bread with the sides of rice and black bean.The company does not take tip as its part of their culture.Definitely supporting this business moving forward.Parking: Parking can be busy.
Alyssa Hernandez: Rotisserie chicken plate with green sauce was perfection. Yuca fries were great. Mac and cheese and corn bread were delicious. Personally I’d pass on the plantains and creamed spinach. But this food was soooo good.Food: 5/5 …
Laurisa Donte: I rook a work meeting here and agreed based on the experience of the person who invited me.I'm so glad we did this. The food was so good that it was hard to focus on business. I asked my waiter about every dish I saw coming from the kitchen.I'll be back!Next time, I'm trying the chicken bowl.Enjoyed my fried fish, by the way seasoned to perfection and with spice. The famous green sauce....MORE PLEASE.They didn't have cheese grits, but I had the Mac and Cheese instead. Whew, I just needed a little more cheese on top, but I still could not stop eating it once I started.Closest to Southern style I have experienced up here.I had the Yuca fries and requested them hot PEPPAS!!!Oh, and did I mention the corn in the cornbread 😋... the way I make it at home.GET YOU SOME BRASA. 😀
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Mediterranean restaurant
13. Foxy Falafel - St. Paul
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· 618 reviews
791 Raymond Ave, St Paul, MN 55114
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Italian restaurant
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· 2422 reviews
119 N 4th St, Minneapolis, MN 55401
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likith khareedu: I recently visited here late at night and was pleasantly surprised by the exceptional service provided by employee Nakaia. Despite the late hour and the restaurant being self-service, Nakaia went out of her way to accommodate our request for dessert, even seeking permission from her manager to prepare it for us. Her kindness and dedication to ensuring we had a great experience truly stood out. Nakaia’s exceptional service made our visit memorable, and we greatly appreciate her efforts. Thank you, Nakaia, for going above and beyond!❤️
Bhawana Parisa: Very good service. Nakaia is very helpful for us she is so patient as we decide to order. Kudos to the owner for hiring such a great employees.Will definitely be back.
j w: some of the best pizza in town!!!!Vegetarian options: Great options for veggie friendly folksDietary restrictions: Great options for anyone with dietary restrictionsParking: Easy to park!Kid-friendliness: Great pizza for the whole familyWheelchair accessibility: Wheelchair friendly
Kristi Gast: Love this place. Pizza crust is light and crisp. Flavors on everything I've had are delicious. We stopped a little after the Twins game started at 1:30. Not very busy on a Saturday afternoon. Service was great. We had beer, garlic cheese bread, a half hulapeno and half classic pizza. The hulapeno is one of my favorites. Spicy and sweet. Garlic cheese bread comes in about 8 small sticks with sauce. It was very cheesy! Really great place to stop. Music in the background and plants in the windows.
Devon R.: AMAZING gluten-free pizza, and they take Celiac very seriously. Pizza Lucé was one of the only restaurants around who took Celiac seriously when I was first diagnosed over a decade ago, and they continue to prove their dedication to gluten-free customers every time I visit.Fun, quirky vibe and great service!Vegetarian options: Many options to make most pizzas vegetarian or vegan.Dietary restrictions: Gluten-free, Celiac and allergy safe
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American restaurant
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· 3572 reviews
114 S 8th St, Minneapolis, MN 55402
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rachel notter: that was to die for. It is clear the restaurant has a focus on fresh, quality food. Now that I am not in Minneapolis I literally dream about this place. 10/10 Hen House
Hiten Patel: Very good veggie options.Vegetarian options: Burgers, soups and other vegan optionsDietary restrictions: Has vegan options on menu
Alexis Laubenthal: We got to Hen House about 8 o’clock on a Saturday morning. We were seated right away at the bar. The waiter was phenomenal. We got our coffees quick and he recommended both the roll and eggs benedict that we ended up choosing! The role was phenomenal, definitely could be a full meal for someone, but we ended up sharing this and pictured is a half order of the eggs benedict; definitely plenty of food. The eggs Benedict came with hashbrowns that were done perfectly. The eggs benedict was great even had a little kick to it. Overall, fantastic experience we will definitely be back!
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Bar & grill
16. Edina Grill - Edina
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· 961 reviews
5028 France Ave S, Edina, MN 55424
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Seafood restaurant
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· 3020 reviews
603 N Washington Ave, Minneapolis, MN 55401
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Alex Rudie: Stopped in for a late lunch on a rainy day and was able to order off the dinner menu a little early. We got the lobster poutine as a an appetizer, and it came out super hot and fresh. The cheese melted on top was so gooey and delicious. I ordered the stuffed salmon. The salmon was cooked perfectly and flakey, and the lobster stuffing was yummy. The wild rice was a tad sweet but still yummy.
Terry B: lobster roll was beautiful and packed with meat, served with really good Frenchfries. Although I felt it was a bit bland, I would order it again. I would try the hot one next time. It is pricey, they usually are. It was 32.00. The fish taco was great!
Sarah Washington: I've been a loyal customer at Smack Shack for years, and I can't believe I haven't left a review until now. This place deserves a solid five stars, not only for being an exceptional restaurant but also for making me feel like part of their family.The food at Smack Shack is absolutely phenomenal, especially their cheesecake, which I believe is the best in the state, if not the world. The customer service is top-notch, with everyone being incredibly kind and friendly.The cooks at Smack Shack are truly phenomenal, and I believe they have the best chef in town. I've celebrated my birthday there every year since I just turned 44, and it's always been a memorable experience. Even my grandson loves it there, as they are kid-friendly and even have a beautiful patio where you can bring your fur babies.I must also mention the amazing happy hour they offer. The lobster roll is a must-try, and their drinks are top-tier. If you haven't been to Smack Shack yet, I highly recommend you give it a try. And when you do, make sure to mention that Miss Washington sent you!#SmackShackLove #FiveStarExperience #FamilyLikeVibes"#Boom#1Love
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Hamburger restaurant
18. Red Cow 50th & France - Fulton
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· 2438 reviews
3624 W 50th St, Minneapolis, MN 55410
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Lizz Rogers: Great gluten-free substitutes. Dedicated GF fryers. I miss the specialty popcorn tho.Dietary restrictions: Gluten-free options
Shawn Miranda: I got the 60/40 burger rare and chicken tenders with a hot dry rub, and it was cooked to my liking. I also got a Moscow Mule, it was okay, but nothing to write home about.Parking: There's a free parking lot but it doesn't have a lot of stalls. I had to park 2 blocks away and walk over. It wasn't a big deal but it would be less than ideal in the winter.
Adam Levy: Red Cow 50th & France is fantastic! A buddy and I just stopped in today and were greeted and seated in very short order on the lovely patio. Our server knew the menu well, made suggestions and accomodated special needs with aplomb! The food was delicious and I was very happy with the new balsamic onion jam and the service was great! I'll return very soon!
Lloyd Nickel: We stopped for dinner on a Thursday night. We sat at the bar. The place was already staring to fill up and it was 5:30 pm. Bartender was very friendly and we ordered our drinks. We ordered food-Double Barrel Burger and chicken wrap. Both were fantastic. I have grown to love smash burgers and the special sauce was fantastic. Also ordered sweet potato planks. Would definitely recommend.
Sacha Bisou: in which case you will be led to the left. It was the lunch hour and a rather warm day for the locals and so the right wing was filled with retired folk who were getting a break from the 30 degree chill of March. Yes it was a rather warm winter for these folks who missed their subzero rituals this year. Thanks to the Red Cow, this was the right place to come together and catch up just like old times. The fare was delish and the hamburgers served here are unapologetically real beef. The salads here seem to be an attraction as well and have their own following. But if you just want to have your space, take a left at the entrance and order something from the bar to warm up your core, fingers and toes.
Joanne Ziarko: Visited while on a MOA Spring Break from Chicago. Really nice location. Food was delicious. I had the patty melt with coleslaw and my husband had the chilaquiles, which he also enjoyed. Kiddos enjoyed their chicken and grilled cheese; I appreciate that it came with veggies and a surprise cookie. Service was very quick but polite as it should be. I will note they do not serve poutine fries anymore which is why we came here in the first place, but we weren't disappointed with all of the other options. Would definitely come again if we're ever in the area.
Mark Solie: Ok I'm getting very hard to please in my old age when it comes to restaurants. Are they clean? Is the food exceptional? Is the service impeccable? Almost always I have a gripe. My first time to Red cow. It was clean, food was exceptional, service impeccable. Fantastic experience on a busy Saturday night. The only negative I have is can get very loud which it was. Will be back!
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Pizza restaurant
19. Pig Ate My Pizza Kitchen + Brewery - Robbinsdale
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· 1648 reviews
4124 W Broadway Ave, Robbinsdale, MN 55422
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Nathanael Maring: Food, beer and service is always great!
Neeti Narayan: This place was suggested by a friend. Food is excellent. They can make almost any pizza on the menu as vegetarian.
Julie: Delicious variety of food and beer. Loud music indoors, if that's not your thing, beware. Order & pay from your table on the Toast app
Joe Factor: Had the Cheeseburger. Was dry and under seasoned
Ben Elgan: Incredible beer and vibes, but you have to try the pork nuggets
Joe Pawlenty: Great beer, great food and great atmosphere. I've been at least 4 times and I will be back.
Shannon Amundson-Knittel: Great food, pork bites are amazing. Pizza is wonderful. Staff was helpful as their QR wasn't working for our order /payment. They took care of both at the counter quickly for us.
Justin DeGroot: Peruvian potato salad is the best thing i've had in a long time.
Jocelyn Walsh: I love Nouvelle- they got so many new NA options and the food's always great!
Jeremy Lizakowski: Not much interaction with the servers, but the food comes out fast and delicious. Gluten free crust is a plus.
Dominic: Tutorto hot dish is a must have for anyone of the fine tastefully crafted brews.
Chris Snider: Staff is so accommodating for us
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American restaurant
20. Gluek's Restaurant & Bar - Minneapolis
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· 1001 reviews
16 N 6th St, Minneapolis, MN 55403
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Sean Colling: The best burger downtown Minneapolis!!!There is a great man & bartender that goes by the nickname Smalls and he is really genuine!!!You can't miss his smile and suspenders!!!Go get a meal and a brew and don't forget to throw him a tip!!!He works at night for sure on Friday and Saturday!!!
Heather Kerfeld: I go to Gluek's for live music primarily and have enjoyed the bands I've seen play there. Parking can be tricky since it's downtown though.
