Best Medieval Dinners In Minneapolis Near Me

Matthew Schepp: On a recent trip back to Minneapolis, we dined at Revival for the first time in a few years. This updated location has added parking which was a great touch! The menu, and food is still as fantastic as it always has been!

The Mindful Midlife Crisis Podcast (Billy Lahr): It's been a while since I've been to Revival, so I'll just talk about my first few experiences, which were awesome. I still believe this is the best burger in town, and when you can order a whole Nashville Hot Chicken as a complement to that tasty burger, what's not to love? I know there are a couple of Revival restaurants in the TC now, but I like the intimate atmosphere this one provides. The best experiences I've had is when I bring 2-3 friends with me who are from out of town and we order a bunch of different menu items. They all rave about how amazing the food is here. I don't live in MN anymore, but I hope the quality of the food at Revival is still at a high level the next time I'm back in town! Highly recommend!

Latasha Dyar: Atmosphere was good low key ...good food.

Gina M: Mariann was the BEST!! This was our 1st time here and she was so nice and patient.Be careful when you bite into the inferno burger!! The cheese went everywhere 😭 Good burger though.Warm Greens Grain bowl with Mojo pork added. Walleye bites for an appetizer and a peanut butter cup, ice cream and a complimentary brownie from the staff. They even have a photo booth. We had a great time here.

Nancy Anderson: Great experience. The mimosa bar and the bloody mary bar was really fun and very good. The food was amazingParking: Ramp was easy to access the elevator right to Hell's Kitchen

Stephanie Hodges: We held our sellers dinner here for approx 35 people for a private event, using the far side pub. Not only was the atmosphere amazing the food and the staff and the ease of booking and follow up was amazing. I received so many thank yous and this was amazing and the perfect set up, food and drinks and Vanessa and her team were perfect! Need a place for your company/team outing? This was it!

SHARESHA GREEN: Atmosphere: 5/5

Natalie Peterson: Had the fish & chips and my friend got the ham & pear crisp sandwich, we both had garlic Parmesan fries and shared the brownie dessert. SO. GOOD.Dietary restrictions: Offers gluten-free options on the menu!

George Waggoner: Poutine with bison was excellent.

Felix Gill: It is a small kitchen environment. Seats about 25 people max. We got the eleven course Whitney meal. Great presentation.Had a lovely time.Parking: Use the valet.

Vitor Yamaoto: You walk in into a small yet inviting waiting area with a small bar. If you got the pre drink package, you get a small menu of crafted cocktails or you can ask the bartender to make your own. After your introductory drink, they take you to the dining area which is a U shaped are with the kitchen in the center. You get an amazing experience from start to finish with 7 to 11 courses; you won't leave hungry. The wine pairing is carefully selected for a perfect match to each dish. The food is TOP NOTCH. They way the flavors come together in your pallet is really an experience you need to have for yourself.

Bethany Charlsen: We’re hard to impress, fussy and difficult. This place continues to top our list of the best in the Twin Cities and even US/worldwide.Yes, it’s deserving of at least two Michelin stars. The ambience, cuisine, and staff are remarkable.Yes, you might need to save up for a dinner here although the Barrington option offered Wednesday, Thursdays and Sundays is lovely and a steal at $95/pp.Yes, every time you go the experience will be a bit different yet still the same in some ways with those gooey, warm Rice Krispie treats at the end as an example.Yes, the staff is passionate and eager to share their expertise and showcase their knowledge with you and….Yes, you will feel cared about and valued as a guest. Every time.

Anna Torgerson: Hell yeahRecommended dishes Truffles, Wagyu Beef Recommendation for vegetarians Highly recommend …

Linda McLoon: I love to cook, and I love dining out. I love to try new foods and foods cooked in different ways. I find the complex mixtures of ingredients to make a totally new dish fun and exciting. If this is you, you will adore Demi. The food is sublime, the ambience serene, and the service is impeccable and joyful.From the moment we stepped inside, we felt welcomed. We started with a warm broth made from roasted beets. Light and warming. The first course was a triple. The sweet potato tart with pickled kombu, nori, black truffle, and miso was absolutely scrumptious. The other two small bites were lovely, but, oh my, that sweet potato tart! These were followed with a lovely fresh scallop crudo, beautifully plated. I adore foie gras, and the Demi version was slices of a terrine served with prune and preserved lemon. The foie gras was smooth; this was really yummy.The fish course was sturgeon, interestingly served with rutabaga puree and little slices of crispy rutabaga. This really worked.The pasta dish was so delicious, and I mean really, really delicious. This is the type of pasta you think about for days. These were chestnut agnolotti, served with celery root, cognac cream, and pomegranate. I could have eaten a huge bowl of these. A triumph in flavor and texture. Mmmmm!The duck and beef courses were also delicious, cooked perfectly, with perfect accomplishments. I had to laugh at the cheese course, as it was actually a cheese tartlet, with endive marmalade and pine nuts. These were perfect.We had a delicious sorbet palate cleanser, and a very interesting sunchoke bavaroise and ice cream dessert. And you leave with a little box of candies. This is a nice touch.Eating here is an adventure in deliciousness. Every dish is beautifully plated on interesting service ware. Your water glass never goes unfilled. You are served at your own pace. The staff is clearly and justly proud of what they are serving you.I have eaten at some magnificent restaurants in Copenhagen, Barcelona, France, and this absolutely meets the standard of those Michelin starred restaurants - and better than some.It is not cheap. You know what you are getting into when you reserve your table. However, the food is divine.If you like to know what you are going to eat before you get it, this is not the place for you. If sturgeon with rutabaga puree gives you pause, this is not the place for you. If, however, you are willing to put your meal in some very capable hands, and don't bat an eye at eating smoked white fish, broccolini, and caviar, you will fall in love with Demi.

Gabriela Seidel: put it, made me not miss wine.Thank you Demi for taking such good care of us and for giving us a night to remember!

Carolyn Livingston: Just go. It's perfect. Staff was amazingly friendly and made the evening for us.

Jeremy: Weee! That was fun. No idea what the second seating is doing, our reservation was at 5:30, didn't get home till after 9. Go early, it's an adventure. Even the bathroom was meditative and romantic. Not sure what else to say about it. It's a great experience. All the dishes were fantastic but for me the vegetables really shined. I know a full 11 course vegetarian menu would never sell but they could pull it off.

Chris Valenty: A truly memorable dining experience, definitely lives up to the high praise. We had been waiting for a while to visit Demi, we had seen the stellar reviews for a few years now. The dining experience is very immersive with the open kitchen format. Being able to speak to the chefs as they deliver each course, really helped us understand the creativity and depth of flavors in each dish. As a fan of the Netflix Show “Chef’s Table”, this is first dining experience I’ve had in Minneapolis that felt like a world-class fine dining experience like you would see on Chef’s Table.

Emily Fowler: Brandi and Cc did a wonderful job with our large group of 35 people. They were on top of water refills, taking dishes, and making sure we always had our drinks filled!Parking: There are plenty of options available to park.

T Jordan: Rhett was our server and he was great! Very friendly and attentive. There was never a moment where are glasses were empty he was always there for refills. He answered any questions that we had for him. This was the best service we had during our Minneapolis trip. The food was 10/10 of course very flavorful and came out very quickly. Highly recommend coming in and ask for Rhett to be your server, he was that good!

Nancy Nan: I came to this place by myself for a national conference. The overall experience was awesome! I booked a bar place since I am on my own but they were flexible about siting me at one of the table when the bar was full. The food I ordered were amazing. I ordered spicy shrimp, grilled sprouts, and classic brûlée! They taste amazing. One of the bar tenders are so nice to check on me frequently and make me feel like I am not alone. I like it so much! I will definitely recommend it!

Dave Schmidt: Another great experience at Ruth’s Chris! You continue to live up to expectation.Parking: Plenty of options that are close.

Jay: Was in celebrating my birthday with 5 people and Lynn NEVER skipped a beat. Provided my vegitarian friends with ideas for food and provided excellent service while catering to other more challenging diners. 10+ stars. Thanks Lynn and Ruths Chris team!!

Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.

Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!

Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!

Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic

Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.

Raquel Tabor: Recommended dishes Pot Roast

Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.

Jay Turner: JD Hoyt is the epitome fine dining! The food is amazing! Whether you choose Fresh and juicy salmon, or a thick mouth watering steak, you will be impressed with the detail in which they put into your meal! They have a great selection of white/red wine to enjoy with your lunch or dinner. The appetizers are even delicious! I recommend the cornbread with butter and syrup and the garlic cheese bread with the corn chowder…yes, that’s just an appetizer!!! The environment is classy, romantic, and cozy. This is a place where you can make reservations with your significant other and come dressed up or you can bring the family as it’s also kid friendly. The owner is really nice, he walks the restaurant speaking to patrons and genuinely making sure that you have everything that you need, he will also bring food to your table personally. You’ll be glad you ate here, you’re welcome in advance lol!!!

Philip Gissen: I had a wonderful meal at J.D. Hoyt’s sitting at the raised bar watching the NCAA Women’s semi-final basketball games. Junior was our server/bar keep, and he was as entertaining as the game. J.D. Hoyt’s is an urban supper club that’s as authentic as any of the supper clubs in rural Wisconsin. All the food is good, some dishes better than others, but you will always have enough to eat. Portions are enormous. My Wedge salad was the size of Uranus but tasted much better. The hickory chicken was delicious. J.D. Hoyt’s is not gourmet, innovative, or trendy, but that’s not their objective. They do what they do with aplomb. I’m in Minneapolis once a month, and I will visit J.D. Hoyt’s every time. BTW, if you’re at the bar, ask Junior about Lenny Kravitz. You’ll enjoy the stories.

Ericka Waterman: I can’t believe I haven’t been to this restaurant before. The pork chops are simply amazing. Like deliciously amazing. I’ve never had a restaurant cook pork chops this perfectly. If you make it here, and I truly hope you do, ask to sit in Jodi’s section. She made our meal a true experience and had the perfect recommendations for each person at our table.

Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!

Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …

Robert Palma: Had my reservations of eating at Victor's for over 10 yrs+. I had the Cubano with a half mango pancake. The cubano had lots of flavor and lots of pork. I looked at the pancake and was disappointed because I didn't see slices of mango till I cut into it. I had the best mango pancake I've had. ⭐️⭐️⭐️⭐️⭐️Parking: The parking lot was full on both sides. Had to park on Residential Street.

Nicole Gislason: We had the most wonderful experience for my sister's 30th birthday dinner. It was a curated menu where the plates just came out in courses. You let the server know what dietary needs you had at the beginning... We started out with some great cocktails and then a wonderful recommended wine. We loved every single part of this meal and experience. Do not miss this!

Augustin McLaughlin: Pros: Good cocktails, amazing service, cozy interior.Cons: Nothing really.Drank: Two CocktailsRecommend: Yes

Weo Kick: and atmosphere cozy. Our main dishes were a little less mind blowing than the small-dish starters... One was rich but really toooo rich, making it heavier than is enjoyable, while the other entree had outstanding flavors that didn't quite blend as they should... Sharp and tangy beets, grilled cauliflower and minerally fish not melding quite right. The flavors didn't create a symphony, but also kept me intrigued... maybe it has to grow on me? All in all a very good experience and we'll definitely be back to try more original recipes. Happy this unique dining experience exists so nearby.

Nada Mohamed: Chocolate chip pancakes

George Skare: Such a fun time the audience participation was great. Laughed cried drank alcohol. I was on tge edge of my seat the whole time.Vegetarian options: Delicious ravioli

Kori Brier: Oh my how fun !Actors were hilarious, and kept everyone interested. The food was delicious, and the entire interaction was thoroughly enjoyable!Parking: Parking ramp connected to Hotel space.

Terry Brennan: The actors did an amazing job! The food was amazing, especially that chocolate cake! Way to go.Dietary restrictions: Did a great job at peanut dietary restriction.

Keriann Ewer: This was such a fun time! We laughed so hard! And it was a challenge! Great time even if you’re an introvert lolVegetarian options: Spinach ravioli yum!

Elliott Russell: Recommended dishes La Parisienne