Best Cheap Romantic Dinners In Minneapolis Near Me

Steve Mcguire: Amazing establishment! Felt like I walked into a Vegas restaurant and but this place put them to shame!! The drinks were amazing, all the staff were beyond kind and friendly, the bartenders we're more like artists with fruit, and the food... man... I could write for days but alas I'm not a writer for the star and I have my own job to get back to 🤣🙏💪🙌

Ishmam Ahmed: Fhima’s blends flavorful food options with a unique, glitzy experience. Great place for a birthday, date, or gathering—and right down the street from First Ave. The espresso martini here was sublime, as was the Moroccan mint with cucumber vodka—seriously, the first sips here will knock socks off. The lamb cigars and chicken tagine are definitely great moves here—I highly recommend both. The curtained booths make for a special experience. For a restaurant serving Spanish and Moroccan food, I was expecting warmer colors to be part of the interior design. The green lighting and polished surfaces everywhere were missing a sense of warmth—giving major Slytherin common room vibes the whole time. Coupled with the fact that service was a bit spotty at times, these are minor complaints next to the splendid food and drinks.

Nonya Bidness: This spot was amazing. We went for dinner. The flavor/seasoning of the wagyu steak was perfect and it was cooked perfectly. The finger potatoes were spicy but very very good. Service was spot on and the atmosphere was very chill and relaxing. The creme brûlée was average but I can’t hold that against them. I would absolutely recommend this spot.

Andre Gueziec: I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.

Jacob Danner: my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included.I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings.Lamb Meatball TagineOnion confit, Ras Al Hanout

Lisa Deslauriers: Nate!! You are fantastic! Manager is wonderful as well!

Kim Wolfe: Warm olives, focaccia, and cocktails, OH MY! This is a beautiful backdrop for a milestone birthday celebration. The food is tasty. Cocktails were expertly made. Our group had a wonderful time. Quality is a 10/10, service is an 11/10, and cleanliness was perfect too! It is PRICEY and parking is slightly inconvenient. Great place for a once-in-a-while visit.Dietary restrictions: Limited vegan optionsParking: It’s downtown Minneapolis!

SM Tablet: Service: 5/5

Jasmine Yang: My boyfriend and I were celebrating our anniversary and they honored it by giving us a free dessert and decorating our table for the occasion! We felt so cared for and our server, Ryan, was such a goofy and helpful server! The prices were high but it reflects the quality of the food! Tip: the bone marrow butter with my steak was not my favorite but if you like sweeter tasting things then go for it! Will definitely try the black truffle butter for next time. It was our first time there, and we will definitely be back. Totally recommend coming here!

Chris White: My wife, a friend, and I had the pleasure to dine at the Chophouse in April 2024 while attending a conference in Minneapolis. I'm not sure I have ever had all my expectations met at any restaurant, which I think is pretty normal. Almost no one ever hits every mark, which is ok and expected. But, this place absolutely did hit every mark.The ambiance was upscale, but perfectly retro, giving it that old school steakhouse vibe. The place was impeccably clean, and the restrooms equally perfect. Our waitress, I am sorry I can't remember her name, was the most knowledgeable, friendly, and attentive waitress I have had the pleasure to meet.The menu could not have been more thoughtfully prepared, with an appropriate level of offerings, each of which were well presented, and the food for all three of us, each ordering different types of steak offerings, was perfectly prepared and wonderful to taste. You may know by now, but my wife and I are black angus beef producers in Tennessee, so steak is something we know a little bit about.Last but not least, the wine list was most impressive I've seen in a very long time with many listed wines that are almost never offered in lesser but otherwise fine dining establishments. The manager checked on us at least twice and was very personable as well. This place was over the top and I felt it needed to be said.Dietary restrictions: I do not have dietary restrictions, but I noticed several vegan and vegetarian options on the menu.Wheelchair accessibility: The construction is ADA compliant throughout.

Annie Baby Tv: I usually do not do this but this was somethe most amazing food/service I have ever had thank a for making my day you all are great ❤️💪🏾

P “Norm De Plume” Greensward: But lobster bites

Heather Hammerstad: We walked in and my first impression wasn’t great. The manager was short and standoffish. But our waiter Aj more than made up for it. He was AMAZING. Funny, knowledgeable, patient and very welcoming. He brought out all the meat and explained what each one was and how they’re prepared. We had the A3 Wagyu ribeye, hashbrowns and scalloped potatoes. It was all great. The hashbrowns were crispy and flavorful. The scalloped potatoes had an amazing breading and cheese. The wagyu was melt in your mouth. This is our new favorite place for getting a ribeye. Thanks Aj for a memorable night.

Dana Carson: and chorizo scallops…they are still ironing out some stuff, but a good experience.Food: 5/5Recommended dishes Seafood …

Elliott Russell: Recommended dishes La Parisienne

Kyurem Pineda: I went here with my girlfriend for our anniversary and we both also got a free cookie!Dietary restrictions: they were very accommodating for allergies, asking if we had any

Xiaohan Ma: I’ve come here a few times and each time was a nice experience. The food is great. Price is slightly on the higher end but with the service and environment, you kind of expect that. Lobster roll is pretty good. It’s not heavily seasoned and preserves the taste in lobster itself. The decorative plants in this restaurant are all fake in case that’s what caught your attention. I think it makes sense tho - it’s easier to maintain and no bugs.Edit: I went there again and tried the half chicken and wild mushrooms. Both tasted great. I’m starting to see that nothing here is covered in heavy sauce but simply very well cooked. The chicken was very juicy and tender just by itself.

Shong Yang: The interior is gorgeous and very instagramable. The food on the other hand was not quite as impressive. Our servers were amazing and definitely earn their tips! Would I return? Probably not... the food is expensive for no reason and is basic in flavor. Perhaps this is what they were going for but you could have much better tasting good elsewhere for a fraction of the prices here. I got the lobster roll and truffle fries. I thought it tasted fine but my party did not like the truffle fries lol be weary if you have not tried truffles before. It's not for everyone.

Max: Visiting Milwaukee Road was an experience transformed into sheer delight, thanks largely to the wonderful service provided by a warm, graceful waitress named Demeris. While the restaurant is an elegant and comfortable environment, she makes the experience like a warm gentle breeze straight from the picturesque landscapes of Greece. From the moment I am seated, her welcoming smile and pleasant demeanor set the tone for an unforgettable dining experience. Food is enhanced not just by the ingredients and atmosphere, but by the individuals involved in preparing and presenting a meal experience. Not only is she a vision of beauty, but her depth of knowledge about the menu and her insightful recommendations is like having a personal culinary guide. Nothing more can be asked of someone serving a meal. She is attentive without being intrusive and ensured that every aspect of the meal experience was perfect. It is rare to encounter such genuine and dedicated service. As a guest, the high standards of this establishment are reflected in the service she provided. Frankly, a visit here would be incomplete without the privilege of being hosted by her. Demeris is a gem that makes dining here a memorable event and begs many, many more return visits.

Rick Johnson: Great service and cool atmosphere. Definitely would go back!

Bob Bradford: Been to restaurants all over the country and best buffalo wings I’ve ever had! Friendly service. Clean & and kept up. Downtown Minneapolis lucky to have this place.

Thor Kooda: Fine dining at an affordable price.Excellent menu, professional and courteous staff.Staff made me feel welcomed and at home, from the hostess to the servers, and even a guy visible back in the kitchen gave me a nod and a smile.Menu is elegant but approachable, a little something for everyone.Parking: Plenty of parking on the street outside.

Emma Engebretson: This is my third time coming here and it is great! The “gin parade” is great, so many options. I highly recommend the new blood orange housemade tonic. Food is pretty good too. The most outstanding food is the pizza! Honestly some of the best pizza in mpls. They gave me a special dietary restrictions menu which I always appreciate so I added that here as well.Dietary restrictions: Ask for the dietary restrictions menu!!

Dan L: Went here for my adult daughter’s birthday. We got a bunch shareables and a slice of pizza. Ok, the pizza was good but just ok. But the shareables….outstanding. We had the fried eggplant, Schupfnudeln, Pici, and cavolo bianco. They were all great. Topped off with the banana cream pie and crème brûlée doughnut. Service was great. Cocktails were perfect.

Garrett Woetzel (Garrett W.): This is my favorite pizza in Minnesota, hands down. Buttery and doughy crust, super tasty-acidic red sauce, and top notch ingredients.

Abby Anderson: We had such a great dinner here. Pickled cauliflower salad was for sure my favorite but everything we had was delicious! Service was fabulous! Our waiter had great recommendations and was lovely! Atmosphere is cozy, relaxed and just fun! Would highly recommend!Kid-friendliness: We had an early reservation at 5:15pm and there were a couple of cute families with young kids there too. Was very kid friendly!