Best Catering Courses Minneapolis Near Me

4worldlovers: From popping by, to popping up, to partnership, our relationship continues to strengthen along with the pastries, products, and cooking classes

4worldlovers: William is an American Culinary Federation certified Executive Chef and Culinary Educator. Innovative strategic planner and operations professional. A industry professional that can “get it done” with an eye on obtaining operational excellence. Possess a strong mixture of creativity, academic experience that is supported by a business framework.


THAT Cooking School offers a fun environment for kids, families, and adults to learn culinary skills. Owner and Primary Chef Bill Niemer has been in the industry for over 30 years with experience running schools such as Le Cordon Bleu and AI Minnesota.

Our Kids Cooking CAMPS offer the perfect mix of cooking, eating & fun! Kids spend time in the kitchen, chopping, grating and rolling their way to delicious dishes with the guidance of our chef instructors. Hands on experience!

*We have the right to cancel if not enough sign up

The camps take place at Mendota VFW, Hwy 13 Lower level Enter on side door

To register please contact Willam at 651-238-7017 or niemervilliam@gmail.com

Looking for a fabulous and fun event catered by your very own personal chef for your next party or event?

Contact That Cooking School. We offer custom tailored parties and private events. From Corporate Team Building events to girl scout troops, That Cooking School will make your event a great sucess.

Here are some of the events we can provide for you:

Executive Chef heads to Kitchen to take a picture of the pantry to see what items are available for their meal

Create 1 dish to present to the judges, remainder is to be served buffet style for the entire group to enjoy. Must use each ingredient from your mystery basket in your meal.

Decorate your table to match the themed bin (think outside the box) this is part of your presentation score.

Think you know how to make a mean chili or want to learn? Join forces and we will put your skills and creativity to the test!

For this event you will need 2 or more teams of people. Number of people per team can vary, depending on the size of the group. Each team will be given the same protein to work with and spices/sauces to use to create their meal.

Each team will elect a captain who will be the one in charge of selecting cards from different categories for their team.

The host will initially have 3 piles of cards for the teams to pick from. With cards shuffled and facing down or away from the group each captain will draw a card at random for their team from each pile. First pile will be the vegetable cards, then the starch cards. After cards have been drawn each team will be given a brainstorming session where the teams will come up with ideas of what and how to cook their meal. After the brainstorming session Captains will draw from the third pile, the action cards. Action cards can be either a benefit for the team or a hinderance to any chosen team. Captains (with the help of their team members) will either choose their benefit or which team they are going to hinder (if applicable) in the order that was originally decided in the dice roll. Let the food fight begin!

Halfway through cooking, everyone will need to pause for captains to draw a halfway card. Based on the same order as before, cards will be drawn and decisions of how to act on the cards will be made.

When time is up, each team will present their meal to the group. All groups should then sit and enjoys each others meals together. Voting will take place during that time.

Action cards: Choose and extra item from the pantry, Choose a team to use kid knives, Swap veggie with any team, Swap starch with any team, 5 min. head start, Choose a team that can only use one burner, Choose a team to incorporate a secret ingredient, Choose a team to wear a cone of shame (except while chopping)

Halfway through cards: Swap stations with any other team, Choose a team to work one handed, Choose a team to use only the ladle of doom or the fork of power for a utensil, Choose a team to have to come up with a change or song when presenting their meal, Choose a team to only talk in hand gestures (no talking!)

4worldlovers: LSG Sky Chefs is best known as one of the world’s largest airline catering and hospitality company.

While a recognized name in airline catering, LSG Sky Chefs also supports airlines with a wide selection of related services. These include lounge catering, hospitality, airline consulting, and last-mile logistics. Driven to create unrivalled culinary experiences for people on the go, LSG Sky Chefs offers complete airline catering programs and bespoke food solutions for every price category. These cover everything from premium onboard dining to full-tray menus, meals and snacks.

American in origin, Sky Chefs was founded by American Airlines in Texas in 1942, making it the oldest independent caterer in the world. In Germany, LSG was founded by Lufthansa in 1966 as an independent company. After establishing a strong market presence for Sky Chefs across the United States and Latin America, LSG first acquired a stake in the company in 1993. Already back then, the two companies started to market their airline catering activities under the “LSG Sky Chefs” brand. In 2001, LSG fully acquired Sky Chefs. Since then, LSG Sky Chefs has continued its global expansion primarily through joint ventures and partnerships throughout Asia and Africa. Today, LSG Sky Chefs delivers over 308 million meals a year and is present at 131 locations in 49 countries.