Best Tapas Workshops In Minneapolis Near Me

Benjamin Kothe: I had an amazing experience! From the moment I set eyes on the beautifully prepared tapas to the last bite of dessert it was a delicious culinary journey. We went as a group and I'm pretty sure we ordered everything in the menu, and it was all amazing. They even custom prepared dishes for members of our group who had dietary restrictions.Would highly recommend.

Laura Trantham: Vegetarian options: There are several tapas that are vegetarian.

Kate Nelson: Others have said that they wish they could give this place more than 5 stars, and I agree. The service was great, lots of happy people. We got there at 5pm on a Friday and it wasn’t super busy so service was very quick. Very cute and intimate space in a nice neighborhood. I did not have any wine, but their selection looked really nice! Flavors were so interesting and tasty. God, were they tasty. I want to come back here for my birthday and get more dishes for sure! Also, dishes were easily made gluten free by asking for bread on the side.

Mariangel Marino: empanadas were fire 🔥Recommended dishes Empanadas …

Joan L: was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes.🐓 The main entrées were well done — chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat.🐖 The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut.🍠 🌟 WOW! 🤩 The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins… just wow! Order the sweet potatoes!!🍰 For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless!I’ll definitely be coming back!

Genevieve Romain: My boyfriend and I went for our anniversary and we had the most wonderful experience. Upon arrival we were given free bubbly to celebrate us which was such a nice gesture. The food was outstanding, the wine was incredible and the chef/owner Dan was so wonderful. He even made us a special little dessert! I cannot recommend this place enough and I cannot wait to go back.

Christy Lin: My fave thing about this place is the service, right after the wine and eats. The overall dining experience is comfortable and friendly. However, I recommend sitting at the bar if you can. My least favorite thing happens to be the dining table and chairs section, which always feels like a school cafeteria when I’m sat down there. Regardless, I’ve brought friends here multiple times and try to overlook the dining situation because food has been fresh, fun, and full of flavor. It feels like two restaurants combined or that the interior designer quit! Still love the place, but continuity in aesthetics are a must for 5 stars.

Jess Breheim: here we were taken care of! 10/10 customer service from booking to finishing our meal. Our waitress even split appetizers on the checks and was perfect for providing the best experience possible.Food was ok, just wish there were more offerings. Very greasy cuban but Brussel sprouts were amazing and had a decent amount. The violet drink was pretty good but others at the table didn't think their drinks were strong/tasted like straight up juice.Vibe was great!

Tovin Sannes-Venhuizen (Tovin): absolutely would recommend to anyone and everyone!

Manda K: Unique menu, great cocktails, good service. Busy Friday night but everything came quite quickly. Will be back

Nicholas Rothstein: We had the Dill Pickle Burger, Bottineau Burger, and Cuban sandwich. All were fantastic! The Cuban sandwich was especially standout. Worth the trip!Recommended dishes Cuban …

Alex: My partner and I went here for Valentine’s Day and had their special 4 course menu and wine pairing for the day. Amazing service, perfect vibe, and the food was pure bliss. Definitely want to come backParking: We had an early dinner around 4:45pm, was able to park on the street right in front of the restaurant but they also had a free lot in back that had plenty of open spaces