Best Romantic Dinners With Views In Minneapolis Near Me

Heather Kaiser: This is one of our special occasion places! The food and ambience is always so great. If you have friends visiting from out of town, this is the place you want to take to impress them. We like the bar side, but went for a date night recently and ate on the dinner side. We had an impromptu four course meal that was curated by our server. We took out time and didn't feel rushed. Every server and staff seem to be in a good mood and polite, whether they are bringing you food, cleaning your table, or passing you on your way out. I definitely recommend going about an hour before sunset. PS the setting in the former monk's quarters is beautiful.

Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table

Ellen Bracewell: Audrey was a wonderful amazing waitress and I enjoy her great personality

Jeannie Hill: We’ve enjoyed brunch, dinner, and just appetizers here over the years in conjunction with attending performances at The Guthrie Theater. Actually, once we can another time just for the food. If you want truly five-star food and service, The Sea Change restaurant doesn’t disappoint. It’s “sustainable seafood” and raw bar have served us both super fresh and unique dishes each time.For anyone living in the Twin Cities and wanting exceptional dining with fish as the featured dishes, or are visiting here, the Sea Change experience is worth the added price! We don’t think that exceptional food and service should be at comparable prices for typical dishes. The creativity of the chef and staff merits a special outing and tipping them too.We’ve had the same server more than once, and really found her most pleasant and helpful.I recommend trying the tuna tartare, oysters, and mussels if you are between appealing entrée options. The staff gave us suggestions as to accompanying drinks and we found their advice was right on.We give Chef Tim McKee and Culinaire high praise for the atmosphere and how this restaurant stands out for serving both the local community and out-of-town visitors who are looking for something unique and well-executed.For cocktails both Toes in the Sand and Snow Cone are terrific orange infused beverages. On one cold frost day in particular, they served up some of the best hot chocolates we’ve had.Parking is no problem and we love dining by its huge and beautiful windows. We’ve brought guests 3x and each party really enjoyed the experience and expressed their appreciation. We want to return now that the Guthrie has resumed performances!

Kevin Engelhardt: for the quiet, well-kept bar that is a hidden gem, and an occasional dinner/meal, when we lived in Northeast Minneapolis. So, when we were returning after a 4-year absence, we HAD to stay at the Nicollet Island Inn. We met friends and family for an afternoon and evening of dining, drinks and fun. We received superb service, unsurmountable attention to detail and delicious, splendid meals. Wow! NII sets the new gold standard for hotels and restaurants. All of us who travel regularly were amazed at the professionalism, genuine care and alacrity that we enjoyed with every encounter, every meal and every conversation. A huge thank you to Issa at the front desk, Brad in the NII bar, and Lillian and Rebecca in the restaurant. Everything was perfect. You impressed everyone who had the pleasure of interacting with each of you.Nearby activities: There is too much in the way of activities that are nearby. You are a 10 minute walk to downtown Minneapolis. You are in the famed Nordeast Minneapolis - just look up Nye's Bar or St. Anthony Main! Interstate 35W is 5 minutes away and the University is a quick drive or bike ride. Centrally located and yet quiet and tucked away from the wild life.Safety: The island is well protected and well-lit. The area is always busy with foot traffic and runners/joggers. The inn does a great job of securing the parking lot and managing their outdoor patio to buffer you from the passers-by. You forget you are in a metropolitan area. They still use physical room keys!! It is classic!Walkability: You can walk anywhere at anytime from the Nicollet Island Inn. The area is constantly "afoot" with St. Anthony Main at your doorstep and downtown Minneapolis just 10 minutes away. Everyone walks in this area no matter the season.Food & drinks: The menu at NII is amazing. Each menu offers great selections with a good range for all appetites. The staff does an excellent job of accommodating food allergen requirements without skipping a beat. The wine list is very well curated and the bartender has years of mixology experience to make you the perfect iteration of any alcoholic beverage. The NII should be at the top of you dining list when in Minneapolis!

Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …

Abbi Overholser: . He was very knowledgeable about the menu and explained everything very clearly for us. We didnt have any questions after he walked us through the menu, he was very thorough and clear. He gave some recommendations and did not disappoint, everything tasted amazing. I will definetly be going back!

C T: This is a quaint restaurant with a high-end tasting menu. You start your journey at the concierge booth, which also doubles as hotel check-in. They escort you through large doors and seat you immediately, assuming you made reservations in advance. Our server was very attentive to our needs and explained the pairing for each of the courses we had. The food was definitely a journey for you palate. The caliber of the kitchen is topnotch! The kitchen is open and right next to the dining area, and we didn't hear a peep out of the chefs. That just shows you the quality of professionalism they have. Smooth and running like a well-oiled machine. I would highly recommend celebrating a special occasion with Alma!

Kristin H: was quick to greet us, gave us a sample of wine while we waited and checked in frequently. The food was incredible! The pesto pasta was amazing, the beat salad was a surprisingly refreshing and delicious starter that I was not expecting to love as much as I did! It was all great. Would definitely recommend!

Linda Hipp: Charming Cafe with fun music

Megan D: I was visiting the area, and we came to Zelo for a team dinner. It was surprisingly very busy for a weekday night, so it was a good thing that we had reservations.We all got drinks, and I went with the sangria - it was perfectly made! We also started with meatballs and brussel sprouts to share, which were fine.For my meal, I ordered the lasagna, which is my #1 favorite food, so I wanted to see how Zelo did with theirs. It was very good. I loved that they used ricotta, had plenty of cheese, and the perfect amount of sauce on top. The overall taste was fantastic! My only complaint was that the bottom layer was crispy/crunchy and overdone. If it had been properly cooked, I'd put it up there with the best. The small portion was good enough for me for one meal.Everyone on my team enjoyed their meals - they all had pork chops, pizza, chicken parm, ravioli, etc.We ended with desserts to share, and I will say I was not really impressed, they were just okay. I would just recommend sticking with the meals as that is where they excelled.I would definitely recommend Zelo if you are in the area for an enjoyable Italian dinner.

Rachel Burns: , but Roger's fun fact made it interesting to eat while thinking of it's history!This food I mention just because that was my own experience, but it was definitely 100% my fault I didn't say anything about the food at the time and I know the staff would have taken care of me! Everyone else's food looked amazing so I'll just have to try something different next time!At the end of my meal I realized I ate almost all the pine nuts out of my pasta, so I asked Roger if he could get me some more when he boxed up my food, and he was so accommodating! I didn't feel like a burden at all and he really delivered! My wallet was also buried in my work bag at the end of the meal & he was so nice when I asked to use my GooglePay

John Wood: Went here for dinner with my wife and brother. We were seated promptly and service was very attentive. The vibe of this place is really interesting, especially the décor.The adult beverage list is extensive and reasonably priced.My brother and I ordered the Wagu Butter Burger - 10/10! Maybe tope 3 burgers I've ever had in my life. It was perfection. The fries were also a cut above.My wife's Mediterranean sampler tasted fine, but she said my burger was better.No complaints at all. I'll be back!

Michelle Nicholson: , bringing his milk in a small pitcher easy to pour into a sippy cup, and to myself - bringing a mocktail version of my dad’s birthday drinks unprompted as I am expecting.The birthday candle on my father’s gelato and grandson / family time made it a super memorable experience. Thank you, Martina!

Tom H: The Cob Salad is soooooo delicious!And CJ is a great host/bar tender.Parking: Free parking in the back off the alley. Limited spaces.

Matt Kalan: The execution has consistently been good here. The menu has nice variety and is updated fairly frequently. The highlights last night were yellowtail sashimi with a sauce and surprisingly carrots in a pestoDietary restrictions: They had a lot of options for gluten-free either inherently or could adjust items

Davis Zackaria: This is a very elegant and awesome place to go for dinner. The atmosphere and service was incredible!Ordered Red lake Walleye, Chateaubriand, and creamed spinach. Loved the fish and the meat cut was juicy and delicious. Great experience!

Francesca C: Absolutely thrilled with our experience at RH Rooftop Restaurant Minneapolis! From the moment we walked in, the ambiance took our breath away—elegant, inviting, and perfectly set up for a memorable experience. The food was nothing short of exceptional, each dish bursting with flavors that left us eagerly anticipating the next bite. The staff deserves a special shout-out too; their attentiveness and expertise in etiquette made us feel incredibly well-cared for. Every aspect of our visit felt well-worth it, and we're already looking forward to our next visit. Highly recommend for anyone looking to elevate their dining experience!

Kyle Cogburn: Very unique atmosphere in the lobby of a former bank. The food and service were good, but the menu is somewhat limited. This is a good choice for a meal while traveling for business.Wheelchair accessibility: Easy one floor access