Best Curious Restaurants In Minneapolis Near Me

Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.

Raquel Tabor: Recommended dishes Pot Roast

Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.

Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!

Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …

Christine Hubert: Such a great experience! I made reservations for my husband’s birthday on a Friday night. They sat us immediately and told us they saved us a booth. Then they made us a complimentary birthday drink. The food was delicious and drinks were good. Overall, we had a wonderful experience and will put this on our “restaurants list” for future fine dining options!

JANN BERGLUND: Drove 4 hours for my bday and can't wait until my next! In love with the octopus! Fun vibe, great service and unique drinks.Vegetarian options: Very fresh and creative options.

Joan L: was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes.🐓 The main entrées were well done — chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat.🐖 The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut.🍠 🌟 WOW! 🤩 The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins… just wow! Order the sweet potatoes!!🍰 For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless!I’ll definitely be coming back!

Matthew Schepp: On a recent trip back to Minneapolis, we dined at Revival for the first time in a few years. This updated location has added parking which was a great touch! The menu, and food is still as fantastic as it always has been!

The Mindful Midlife Crisis Podcast (Billy Lahr): It's been a while since I've been to Revival, so I'll just talk about my first few experiences, which were awesome. I still believe this is the best burger in town, and when you can order a whole Nashville Hot Chicken as a complement to that tasty burger, what's not to love? I know there are a couple of Revival restaurants in the TC now, but I like the intimate atmosphere this one provides. The best experiences I've had is when I bring 2-3 friends with me who are from out of town and we order a bunch of different menu items. They all rave about how amazing the food is here. I don't live in MN anymore, but I hope the quality of the food at Revival is still at a high level the next time I'm back in town! Highly recommend!

Latasha Dyar: Atmosphere was good low key ...good food.

Gina M: Mariann was the BEST!! This was our 1st time here and she was so nice and patient.Be careful when you bite into the inferno burger!! The cheese went everywhere 😭 Good burger though.Warm Greens Grain bowl with Mojo pork added. Walleye bites for an appetizer and a peanut butter cup, ice cream and a complimentary brownie from the staff. They even have a photo booth. We had a great time here.

Nancy Anderson: Great experience. The mimosa bar and the bloody mary bar was really fun and very good. The food was amazingParking: Ramp was easy to access the elevator right to Hell's Kitchen

Stephanie Hodges: We held our sellers dinner here for approx 35 people for a private event, using the far side pub. Not only was the atmosphere amazing the food and the staff and the ease of booking and follow up was amazing. I received so many thank yous and this was amazing and the perfect set up, food and drinks and Vanessa and her team were perfect! Need a place for your company/team outing? This was it!

SHARESHA GREEN: Atmosphere: 5/5

Natalie Peterson: Had the fish & chips and my friend got the ham & pear crisp sandwich, we both had garlic Parmesan fries and shared the brownie dessert. SO. GOOD.Dietary restrictions: Offers gluten-free options on the menu!

George Waggoner: Poutine with bison was excellent.

Terry B: lobster roll was beautiful and packed with meat, served with really good Frenchfries. Although I felt it was a bit bland, I would order it again. I would try the hot one next time. It is pricey, they usually are. It was 32.00. The fish taco was great!

Sarah Washington: I've been a loyal customer at Smack Shack for years, and I can't believe I haven't left a review until now. This place deserves a solid five stars, not only for being an exceptional restaurant but also for making me feel like part of their family.The food at Smack Shack is absolutely phenomenal, especially their cheesecake, which I believe is the best in the state, if not the world. The customer service is top-notch, with everyone being incredibly kind and friendly.The cooks at Smack Shack are truly phenomenal, and I believe they have the best chef in town. I've celebrated my birthday there every year since I just turned 44, and it's always been a memorable experience. Even my grandson loves it there, as they are kid-friendly and even have a beautiful patio where you can bring your fur babies.I must also mention the amazing happy hour they offer. The lobster roll is a must-try, and their drinks are top-tier. If you haven't been to Smack Shack yet, I highly recommend you give it a try. And when you do, make sure to mention that Miss Washington sent you!#SmackShackLove #FiveStarExperience #FamilyLikeVibes"#Boom#1Love

Felix Gill: It is a small kitchen environment. Seats about 25 people max. We got the eleven course Whitney meal. Great presentation.Had a lovely time.Parking: Use the valet.

Vitor Yamaoto: You walk in into a small yet inviting waiting area with a small bar. If you got the pre drink package, you get a small menu of crafted cocktails or you can ask the bartender to make your own. After your introductory drink, they take you to the dining area which is a U shaped are with the kitchen in the center. You get an amazing experience from start to finish with 7 to 11 courses; you won't leave hungry. The wine pairing is carefully selected for a perfect match to each dish. The food is TOP NOTCH. They way the flavors come together in your pallet is really an experience you need to have for yourself.

Bethany Charlsen: We’re hard to impress, fussy and difficult. This place continues to top our list of the best in the Twin Cities and even US/worldwide.Yes, it’s deserving of at least two Michelin stars. The ambience, cuisine, and staff are remarkable.Yes, you might need to save up for a dinner here although the Barrington option offered Wednesday, Thursdays and Sundays is lovely and a steal at $95/pp.Yes, every time you go the experience will be a bit different yet still the same in some ways with those gooey, warm Rice Krispie treats at the end as an example.Yes, the staff is passionate and eager to share their expertise and showcase their knowledge with you and….Yes, you will feel cared about and valued as a guest. Every time.

Anna Torgerson: Hell yeahRecommended dishes Truffles, Wagyu Beef Recommendation for vegetarians Highly recommend …

Linda McLoon: I love to cook, and I love dining out. I love to try new foods and foods cooked in different ways. I find the complex mixtures of ingredients to make a totally new dish fun and exciting. If this is you, you will adore Demi. The food is sublime, the ambience serene, and the service is impeccable and joyful.From the moment we stepped inside, we felt welcomed. We started with a warm broth made from roasted beets. Light and warming. The first course was a triple. The sweet potato tart with pickled kombu, nori, black truffle, and miso was absolutely scrumptious. The other two small bites were lovely, but, oh my, that sweet potato tart! These were followed with a lovely fresh scallop crudo, beautifully plated. I adore foie gras, and the Demi version was slices of a terrine served with prune and preserved lemon. The foie gras was smooth; this was really yummy.The fish course was sturgeon, interestingly served with rutabaga puree and little slices of crispy rutabaga. This really worked.The pasta dish was so delicious, and I mean really, really delicious. This is the type of pasta you think about for days. These were chestnut agnolotti, served with celery root, cognac cream, and pomegranate. I could have eaten a huge bowl of these. A triumph in flavor and texture. Mmmmm!The duck and beef courses were also delicious, cooked perfectly, with perfect accomplishments. I had to laugh at the cheese course, as it was actually a cheese tartlet, with endive marmalade and pine nuts. These were perfect.We had a delicious sorbet palate cleanser, and a very interesting sunchoke bavaroise and ice cream dessert. And you leave with a little box of candies. This is a nice touch.Eating here is an adventure in deliciousness. Every dish is beautifully plated on interesting service ware. Your water glass never goes unfilled. You are served at your own pace. The staff is clearly and justly proud of what they are serving you.I have eaten at some magnificent restaurants in Copenhagen, Barcelona, France, and this absolutely meets the standard of those Michelin starred restaurants - and better than some.It is not cheap. You know what you are getting into when you reserve your table. However, the food is divine.If you like to know what you are going to eat before you get it, this is not the place for you. If sturgeon with rutabaga puree gives you pause, this is not the place for you. If, however, you are willing to put your meal in some very capable hands, and don't bat an eye at eating smoked white fish, broccolini, and caviar, you will fall in love with Demi.

Gabriela Seidel: put it, made me not miss wine.Thank you Demi for taking such good care of us and for giving us a night to remember!

Carolyn Livingston: Just go. It's perfect. Staff was amazingly friendly and made the evening for us.

Jeremy: Weee! That was fun. No idea what the second seating is doing, our reservation was at 5:30, didn't get home till after 9. Go early, it's an adventure. Even the bathroom was meditative and romantic. Not sure what else to say about it. It's a great experience. All the dishes were fantastic but for me the vegetables really shined. I know a full 11 course vegetarian menu would never sell but they could pull it off.

Chris Valenty: A truly memorable dining experience, definitely lives up to the high praise. We had been waiting for a while to visit Demi, we had seen the stellar reviews for a few years now. The dining experience is very immersive with the open kitchen format. Being able to speak to the chefs as they deliver each course, really helped us understand the creativity and depth of flavors in each dish. As a fan of the Netflix Show “Chef’s Table”, this is first dining experience I’ve had in Minneapolis that felt like a world-class fine dining experience like you would see on Chef’s Table.

Nicole Gislason: We had the most wonderful experience for my sister's 30th birthday dinner. It was a curated menu where the plates just came out in courses. You let the server know what dietary needs you had at the beginning... We started out with some great cocktails and then a wonderful recommended wine. We loved every single part of this meal and experience. Do not miss this!

Abhishek Sood: Service was amazing, food tasted great and highly recommend butternut squash ravioli which seemed like was freshly made. Lots of options for vegetarians which is a huge plus.Vegetarian options: Any pasta or pizza on the menu can be made vegeterian which is a huge plus

amantastic: Five star experience! We adored our server who was very professional and helpful! Delicious cocktails. We loved the blue salad, which kindly was split for us. Incredible selection of wine both by the glass and the bottle. Comfortable seating/ very classy and upscale! Our entrees were beautifully plated and perfectly cooked. The house made gelato was a perfect finish. Thank you to all the amazing staff that made our experience memorable.

Tanner Samson: Nice location, upscale restaurant with a good atmosphere and amazing food

Kathleen Heinlen: Romantic bar with wonderful pre-play drinks and food next to the Guthrie Theater!🍷🍸🎭

Luke Erickson: Great food!

Kimberly doherty: Excellent service and great food! Great location to eat before a show at the Guthrie!

Lalo Quillo: Nice place and great food

Hey You Yeah You: I enjoyed everything about this place.

Devin Fisher: Some of the best seafood I’ve had and I’m surprised I found it in Minneapolis. Make sure you try the grilled octopus. You won’t be sorry. Ok, maybe you will but only because you can’t have it every night.

Jordan Schmidt: Phenomenal menu and service

David Haines: Sat at the bar. Great food, attentive service. 10/10 will be back

Bethany Charlsen: We've dined here many times and every meal is a unique experience. It's an ideal place to come with friends or just your partner to sit back and enjoy the creativity and care of the chefs and staff. I love that the kitchen staff serves the food as you can tell from the passion in their descriptions, they are proud and eager to share it with you.The bar next door is a perfect place for a pre- or post-dinner cocktail which is a huge bonus! In addition, you can bring your own wine and enjoy with the meal for a very reasonable corkage fee.

Shawn Myers: Overall I would would say it's crossed off my list of places to go. I had a filet mignon and it was cooked as ordered. To be honest it did not seem anymore flavorful or any better than Texas Roadhouse. I had the potato au gratin and those were nothing special either. I am glad I didn't go with the mashed potatoes because someone else in our group did and they looked dried out with a crunchy heat lamp topping. The other 2 couples in our group all 4 had to have something fixed with their meat orders. The waiter was nothing special but the people that cleared the tables and poured the water did a great job. I would give them 5 stars but the actual guy serving the food 1 star.

Daniel Picard: The best steakhouse experience in Minneapolis!From the level of service to the quality of the food, this place ensures you are left completely satisfied.The silver butter knife steak for 2 is an absolute delight and I cannot recommend it enough!If you are looking for a memorable evening out and a delicious meal you will want to experience again, look no further than Murray's!Vegetarian options: It's a steakhouse, vegetarians beware!Parking: There's a valet service or parking ramps in the area

Alexis Iserman: Mimosas are great! The brunch menu tastes soooo good! I usually don’t do breakfast but this is and my friends new! Especially on hangover days, it’s classy, Chill, and good food!

Charles Blaze: Great drink menu they will make you almost anything on the planet it's a bit pricey but good service and foodThe brunch is also good

Megan Sexton: Recommended dishes Fries

Jack Ready: I am part of a chess club that meets here regularly, the owner seems to be very accommodating to host these types of events! The food is great and the atmosphere is fantastic. Very high on my list to recommend to people.Atmosphere: 5/5 …

Albert Danielson: Fun place to be with a bunch of events seemingly every day. Wednesday is trivia, so get in on that! Food was great, definitely no complaints. The Poutine was wild, the burgers are great, and even the mocktails are worth a shot. Do note it can get a little busy so service may take longer, but the TV's playing random movies may help keep you occupied.

Amanda Jaiteh: and it was phenomenal. The potatoes are so well seasoned I didn’t need any salt and the steak with chimichurri so yum.Today I got the chicken fried steak which comes with jalapeño cheddar grits, Sausage gravy, and eggs. The grits were sooooo good and flavorful and creamy. The rest of the dish, honestly, just ok. The sausage gravy had a sweet-ish flavor I’m not a fan of sweet meat so that threw me off. I likely won’t get this dish again for $17.My husband had the corned beef skillet

Emily Fowler: Brandi and Cc did a wonderful job with our large group of 35 people. They were on top of water refills, taking dishes, and making sure we always had our drinks filled!Parking: There are plenty of options available to park.

A Johnson: It's a great space for people watching.The food was tasty, but just kinda missed the mark for me this time. The texture of the leek fondue was almost like baby food, and the smoke in the risotto was overpowering.

Ann Nusbaum: This was our first time at this establishment. We went for New Year's Day Brunch. Love, love, love this place. The food was amazing. I had the French Omlette. It was perfect. Rhe beignets were the best I've jad outside of New Orleans. The quality of the drinks was unexpected. The Expresso Martini is a must. They also have Sazerac, which is unique for this part of the world. The place had a great vibe. Intimate setting, low key, relaxing, not rushed. Great place to hang with old friends, a date or family. We can't wait to go back and check out the dinner menu.

Sarah Horness: The restaurant is cozy and a bit loud. The service was excellent. My rye whiskey sour was wonderful.The duck with lentils was delicious and the chocolate creme brulee was perfection. The only thing I did not really love was the escargot croquettes. The sauce on them was delicious, but I did not enjoy the croquettes themselves. A small disappointment in a lovely meal.

Lisa Deslauriers: Nate!! You are fantastic! Manager is wonderful as well!

Kim Wolfe: Warm olives, focaccia, and cocktails, OH MY! This is a beautiful backdrop for a milestone birthday celebration. The food is tasty. Cocktails were expertly made. Our group had a wonderful time. Quality is a 10/10, service is an 11/10, and cleanliness was perfect too! It is PRICEY and parking is slightly inconvenient. Great place for a once-in-a-while visit.Dietary restrictions: Limited vegan optionsParking: It’s downtown Minneapolis!

SM Tablet: Service: 5/5

Elliott Russell: Recommended dishes La Parisienne