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1. The Capital Grille - Minneapolis
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· 1111 reviews
801 Hennepin Ave, Minneapolis, MN 55402
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Walter D.: Food: Both our stakes were cooked to perfection, the bread plate is something to look forward to and the recommended wine was perfectly matched to our entrees.Service: The service it self will make you want to come back, the minute you walk in you are being greeted and complimented. Every person that we spoke to wished us a happy anniversary, they even had heart confetti spread out on our table
Nora Hyde: . I ordered Lobster & Crab Cakes, Lobster Mac & Cheese, and the Tenderloin & Lobster entree. Incredible quality of food and service. Highly recommend.
Jackie Kramer: We both just retired so went to the Capital grille for a celebratory dinner and it did not disappoint!!! Angel was our server and he was outstanding! Our food was prepared perfectly and they gave us a lovely cheesecake and flourless chocolate cake with fruit since we were first time customers. Don’t waste your time going elsewhere- this is our new favorite special restaurant. Thank you Angel!!! You made our night even more special!
Nicole Schauer Wagner: Great service. Great food. Great atmosphere. Our friend Mike Lopac in the bar was amazing!
Donald Josephson: Recommended dishes Porcini Rubbed Bone in Ribeye with 15-Year Aged Balsamic
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Italian restaurant
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· 257 reviews
2221 W 50th St, Minneapolis, MN 55419
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Paco K: I was there on a Friday night and we were seated in a patio area. The atmosphere is excellent with a cool bar.Service was pretty good. The waiter knew the drinks and food on the menu.I was not impress with the portions in the cocktails and some of the dishes it lacked value for the money.
Cigar Gal: it’s as green as it gets!
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Fine dining restaurant
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· 1095 reviews
50 South 6th St, Minneapolis, MN 55402
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Ellen Bracewell: Audrey was a wonderful amazing waitress and I enjoy her great personality
Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!
Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …
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Restaurant
4. Joan's in the Park - St. Paul
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· 271 reviews
631 Snelling Ave S, St Paul, MN 55116
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4worldlovers: 
Reservations are available Wednesday - Saturday, 5pm - 8:15pm. We are asking for a maximum time of 2 hours per reservation in order to fully utilize our small dining space. Please make a “Patio request” if you are interested in dining outdoors. Reservations are available at RESY.com, through this website or by phone.
Reservations are available Wednesday - Saturday, 5pm - 8:15pm. We are asking for a maximum time of 2 hours per reservation in order to fully utilize our small dining space. Please make a “Patio request” if you are interested in dining outdoors. Reservations are available at RESY.com, through this website or by phone.
Sydney Davis: Truly a dining experience like no other. The food is delicious - I eat the steak every single time I go because it is my favorite food in the world. I'm pretty sure everything on their menu is made from scratch and every flavor is perfect. They take such care and pay such huge attention to the details. The wine pairings are out of this world, and it's such a luxury to turn off my brain and just know that every sip will be perfect. And the service is the warmest, most competent and most genuine service I have ever experienced. You will feel cared for without feeling smothered, and they will go above and beyond to make sure you are enjoying every moment.
Gaye G.: Our evening at Joan's in the Park was exceptional.Our waiter was personable and helpful, and the food--every bite--was wonderful. We enjoyed the peaceful atmosphere and the unobtrusive, but melodic, playlist. It was nice to be able to savor our meal without feeling rushed and, the restaurant is small enough that it's a great place for conversation too.If you are looking for a special and memorable--but not pretentious-- meal, you can't go wrong at Joan's in the Park.If you are celebrating a birthday or anniversary, be sure to let them know when you make your reservation. We were at Joan's for a special occasion, and they added special touches which made us feel celebrated and right at home--all in the best ways.
Karen Sauro: to the overseeing by Joan herself, and all the prep by Jen for our group, we were already blown away. Then the food arrived. Each bite sent us into reverie. Are they magicians??Dietary restrictions: I cannot do butter. They were beyond accommodating!
Zoe Kourajian: This was truly the best meal of my life. My husband and I went for my birthday, and they made it so special with complementary Prosecco, confetti, and a photo to take home. The food and the wine pairings were beyond incredible. If you are looking for, a special meal out, I cannot recommend this restaurant enough. I cannot wait to go back for my birthday next year!
Mathew Lu: . The food was good—more elevated comfort flavors than modernist cuisine
Brianne Vogel: My husband and I recently celebrated our wedding anniversary at Joan’s. Our food, drinks, and service were phenomenal. We especially enjoyed the savory eclairs, beef tartare, duck breast, and brown butter pudding along with the intimate atmosphere. Highly recommend Joan’s for special occasions or just to enjoy an upscale dining experience.
Samantha Marren: . They sent us a complimentary round of champagne to celebrate while our server Dan welcomed us in and answered any initial questions we had.Service, from start to finish, was a proper experience in real hospitality. We were so attended to the entire time. Dan did an exceptional job, we can't say enough. It is so refreshing to receive such care as a guest. It was refined, upscale, and truly fine dining, but it felt as cozy and loving as being in mom/dad/loved-one's dining room. The dining room was full, which is always a delight to see, and the energy of the space was upbeat and lively. The way a bathroom is kept says a lot about an establishment and the bathrooms were clean, they smelled nice, and were clearly well maintained.The menu was absolutely divine. First of all, it was SO fun to look through each course and see dishes that we've never had before, think about what we wanted to try, what we might share together and what we were most excited about individually. Then to receive each course and to be completely blown away by the flavors, textures, plating, and overall harmony of all of the ingredients... It is *abundantly* clear that whoever is leading the BOH/Kitchen is creating from a place of love because we could feel it in every bite of our evening. Each course was such a beautiful experience; however, my particular favorite was the poached shrimp for my second course. We shared a couple of desserts and a bottle of wine and had
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New American restaurant
5. Yard House - Saint Louis Park
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· 1782 reviews
1665 Park Pl Blvd, St Louis Park, MN 55416
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m denley: Great food and service. The selection of beer and cocktails is long. Make it a play date at the Yard House.Parking: Plenty of parking in the lots and ramps. It is harder to find spot during the busiest of times.Kid-friendliness: Not the best for kids due to the noise level
G P (GP): Very nice ambiance, trendy young crowd,Good food , good serviceVegetarian options: Veggie burger, .Nachos , edameme , Brussel sprout and other dishes that can be made vegetarian
Justen Rickert: , to arrive to have to search around the block for somewhere to park our bikes. At the entrance, it was obvious we were to be presented with the opportunity to either sit inside or outside of the restaurant. There were two corners of the block to sit outside at, one adjacent to cars passing by, the other adjacent to several stores within the strip mall, each trying to play their own, different music over the top of one another, shopping center-style. So the decision to sit inside was clear.Inside looked like a classic American eatery, one identical to hundreds of other overly-spacious chain American eateries. The unique, memorable features of this place were a giant industrial fan that someone removed the logo from, and a creepy, abstract fresco-on-drywall in the far corner. All the tables and booths were decorated with a tablet that one could order their food electronically from. We sat in one of the booths.The menu contained exactly the food we expected it to have. Tacos, burgers, French fries, nothing unique at all except a blueberry ketchup burger that I ended up getting. When we ordered, the waiter asked if we wanted any appetizers and made a joke about wanting to make them themselves. When the appetizers that we ordered arrived, they looked not just overcooked, but like they'd been sitting for a while in a drawer to keep warm. And it worried me that perhaps the waiter did indeed prepare our appetizers how they joked they would, or rather that the appetizers weren't prepared
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Fine dining restaurant
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· 674 reviews
410 St Peter St, St Paul, MN 55102
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Alex Baxa: Awesome service, food was top notch, great selection of wines. Only downside was they forgot to box and give us back our small portion of leftovers.Parking: Large parking garage on the same block. Paid $10 for 2 hours.
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Cocktail bar
7. The Sample Room - Minneapolis
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· 756 reviews
2124 Marshall St NE, Minneapolis, MN 55418, United States
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Vanessa Kirkeby: . Overall, fantastic dining, thank you!
Jess Breheim: here we were taken care of! 10/10 customer service from booking to finishing our meal. Our waitress even split appetizers on the checks and was perfect for providing the best experience possible.Food was ok, just wish there were more offerings. Very greasy cuban but Brussel sprouts were amazing and had a decent amount. The violet drink was pretty good but others at the table didn't think their drinks were strong/tasted like straight up juice.Vibe was great!
Tovin Sannes-Venhuizen (Tovin): absolutely would recommend to anyone and everyone!
Manda K: Unique menu, great cocktails, good service. Busy Friday night but everything came quite quickly. Will be back
Nicholas Rothstein: We had the Dill Pickle Burger, Bottineau Burger, and Cuban sandwich. All were fantastic! The Cuban sandwich was especially standout. Worth the trip!Recommended dishes Cuban …
Alex: My partner and I went here for Valentine’s Day and had their special 4 course menu and wine pairing for the day. Amazing service, perfect vibe, and the food was pure bliss. Definitely want to come backParking: We had an early dinner around 4:45pm, was able to park on the street right in front of the restaurant but they also had a free lot in back that had plenty of open spaces
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Wine bar
8. The Tasting Room - East Calhoun
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· 39 reviews
1434 W 31st St, Minneapolis, MN 55408
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Stephen Noyes: . All wines were great, with some being extremely unique and unexpected in very pleasant way.Overall for date night this place is miles more fun than Porana, Meriel, or Molly’s. It’s fantastic!
Inna Averbakh: When we discovered The Tasting Room we were looking for somewhere special to celebrate my Husband’s 50th birthday. We came to the Tasting Room and I contacted the owner and head chef, Nico, over email. Nico was very responsive and provided great communication the entire time, making the planning process much less stressful. Nico was able to accommodate all our needs easily.Once we got to the restaurant, we were escorted to a beautiful private room in the establishment's basement. The room was designed to resemble a speakeasy and had a large wine cellar in the back of the room.Once everyone arrived, Nico began to present a wine tasting to us himself. He was very knowledgeable about the wines and was able to present that information entertainingly. The wines he had picked out tasted delicious as well. Along with the wine tasting, Nico and his marvelous staff served a wonderful dinner consisting of Black Caviar, Olive Oil Poached Salmon, a wonderful Wagyu Beef Zabuton, and more wonderful items. Throughout the entire service, the staff was attentive and kind and ensured that we and our guests were taken care of.For the high-quality service, the price was also quite reasonable. We recommend the Tasting Room to anyone, and we will be coming back.
Chris Murphy: . The servers are super friendly and happy to talk to you about the menu in depth, and the space itself is really relaxed without being stuffy. I'll definitely be back.
John Doe: Rented out the basement for a birthday dinner and then proposed during the dinner. It went exceptionally well. Incredible experience we will remember forever. The staff did an amazing job communicating and helping things go smoothly.I am a regular here-My favorite place to go for a night out. Exceptional selection, exceptional service.The staff are super knowledgeable, you can trust them to pick the right wine for you. And they teach you a lot about the wine if you are interested.
Gina L. Norman: . The truffle chips were lack luster BUT the wine—perfecto!
Dan Winters: We went to The Tasting Room for a friends birthday. The ambiance, the extensive wine menu, the service and the food were phenomenal. Whitney was amazing! We can't wait to go back for some patio time!
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Italian restaurant
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· 345 reviews
2451 Hennepin Ave S, Minneapolis, MN 55405
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10. Trapeze - East Isles
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· 19 reviews
1602 W Lake St, Minneapolis, MN 55408
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Italian restaurant
11. Amore Uptown - East Calhoun
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· 731 reviews
1601 W Lake St, Minneapolis, MN 55408
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Andrea Kiepe: This is more of an Italian-American place, so I would not recommend pasta here unless you want to have essentially an upscale version of Olive Garden. But many people are happy with that and the rooftop deck is gorgeous. I had a great cheeseburger and glass of wine and enjoyed myself. Service is friendly and helpful.
Jasmine Mazariegos: I amored it
Samuel D. Wood: Really good salmon. My wait staff was very attentive. It was a Great experience. Thank you.
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American restaurant
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· 908 reviews
1624 Harmon Pl, Minneapolis, MN 55403
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Heather Kaiser: This is one of our special occasion places! The food and ambience is always so great. If you have friends visiting from out of town, this is the place you want to take to impress them. We like the bar side, but went for a date night recently and ate on the dinner side. We had an impromptu four course meal that was curated by our server. We took out time and didn't feel rushed. Every server and staff seem to be in a good mood and polite, whether they are bringing you food, cleaning your table, or passing you on your way out. I definitely recommend going about an hour before sunset. PS the setting in the former monk's quarters is beautiful.
Joan L: was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes.🐓 The main entrées were well done — chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat.🐖 The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut.🍠 🌟 WOW! 🤩 The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins… just wow! Order the sweet potatoes!!🍰 For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless!I’ll definitely be coming back!
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Fine dining restaurant
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· 1163 reviews
80 S 9th St, Minneapolis, MN 55402
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Abbi Overholser: . He was very knowledgeable about the menu and explained everything very clearly for us. We didnt have any questions after he walked us through the menu, he was very thorough and clear. He gave some recommendations and did not disappoint, everything tasted amazing. I will definetly be going back!
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New American restaurant
14. Spoon and Stable - Minneapolis
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· 1826 reviews
211 N 1st St, Minneapolis, MN 55401
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Robyn: One of the best restaurants Ive tried in Minneapolis! The menu might seem pretty ordinary but everything was very goodRecommended dishes Dry-Aged Duck Breast …
Jonathan Robinson: Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.
Raquel Tabor: Recommended dishes Pot Roast
Akshaya Bhagavathula: My recent dinner at Spoon and Stable in Minneapolis was an experience that truly stood out in my culinary adventures. This beautifully restored horse stable turned restaurant offers a warm and inviting ambiance that set the tone for a remarkable evening.The menu, curated by Chef Gavin Kaysen, is a testament to his expertise and commitment to showcasing the best of Midwest ingredients with a French twist. We started with the foie gras terrine, which was rich and perfectly balanced, and it became an instant favorite at our table. For my main course, I chose the duck breast, which was tender, juicy, and cooked to perfection, accompanied by a side that complemented the duck without overshadowing it.What really made our meal unforgettable was not just the food but the service. The staff was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about their work. They recommended excellent wine pairings that elevated our dining experience.The dessert rounded off the evening on a high note, with creative and delightful options that were as beautiful to look at as they were to taste. The ambiance, service, and exquisite cuisine made Spoon and Stable a dining destination that I can't recommend highly enough. Whether for a special occasion or a treat-yourself night out, this restaurant promises an evening that’s both enchanting and satisfying.
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New American restaurant
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· 193 reviews
5555 Xerxes Ave S, Minneapolis, MN 55410
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Kristin H: was quick to greet us, gave us a sample of wine while we waited and checked in frequently. The food was incredible! The pesto pasta was amazing, the beat salad was a surprisingly refreshing and delicious starter that I was not expecting to love as much as I did! It was all great. Would definitely recommend!
Ecaterina McCollam: If you haven't been here just go try it out! Amazing staff, wine selection and food.
Dan DeBaun: My wife and I had the pleasure of going to Cave Vin for the first time. We were looking for a hidden gem restaurant we haven’t been to before and are so happy we went here. The service was incredible and the food delicious. Best tartare I’ve ever had. I don’t know much about wine but enjoyed tasting what my wife ordered. They seem to have a great selection. We can’t wait to come back again!
Joanne Platt: What a delightful and cozy gem of a restaurant! This was our first time dining at Cavé Vin, but it won't be our last. From start to finish we were impressed with the quality of the delicious food and engaging, proficient service. The mussels in white wine were perhaps the best I have ever enjoyed, and the salad of alternately layered beets and cucumbers tasted as wonderful as it was artfully presented. The top sirloin was blanketed in a smooth demi glace and served with a pat of Bleu cheese butter that slowly melted into the sauce. My one regret was not ordering the baguette to mop up all the decadent sauces that accompanied the mussels and steak! We will definitely add Cavé Vin into our rotation of favorite restaurants!
Patrick Roche: This is perhaps my favorite restaurant. I've been to most of them in town and believe this one is the best. The food is always stellar and the staff take hospitality to the next level. Cave Vin has a special place in our hearts and stomachs. Thank you Ken and staff for all of the memories we've had with you and for more to come!My favorite: Artic Char;Wife's favorite: pork tenderloin.The best Brussels sprouts I've ever had.
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American restaurant
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· 1344 reviews
990 Nicollet Mall, Minneapolis, MN 55403
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Megan D: and a honey goat cheese spread. I ordered it with home fries.Oh, my goodness! I had a hard time putting down the sandwich, it was that good! It was grilled like a panini, served nice and warm. The flavors all meshed very well together. Outstanding! The home fries were much bigger than what I was used to, but I really enjoyed them this way as they were not dried out like some of the small ones can be. They were also very flavorful. I would hands down get this meal again.The only knock to the News Room, is that the service was not good. As one of my team members said, our server was just checking the box of being there without any emotion or care to help us enjoy our time there. Hopefully it was just a one-off experience.
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French restaurant
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· 488 reviews
5003 Bryant Ave S, Minneapolis, MN 55419
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Andrew R: Had a lovely brunch with my partner and her parents. The atmosphere walking in is very inviting and intimate. The service was splendid with nice appropriate information. The food was stunning! Everything was perfectly balanced with flavor and presentation. The brunch menu is limited but well rounded. We will be back for date night to try out the full dinner menu!
A Johnson: It's a great space for people watching.The food was tasty, but just kinda missed the mark for me this time. The texture of the leek fondue was almost like baby food, and the smoke in the risotto was overpowering.
Ann Nusbaum: This was our first time at this establishment. We went for New Year's Day Brunch. Love, love, love this place. The food was amazing. I had the French Omlette. It was perfect. Rhe beignets were the best I've jad outside of New Orleans. The quality of the drinks was unexpected. The Expresso Martini is a must. They also have Sazerac, which is unique for this part of the world. The place had a great vibe. Intimate setting, low key, relaxing, not rushed. Great place to hang with old friends, a date or family. We can't wait to go back and check out the dinner menu.
Sarah Horness: The restaurant is cozy and a bit loud. The service was excellent. My rye whiskey sour was wonderful.The duck with lentils was delicious and the chocolate creme brulee was perfection. The only thing I did not really love was the escargot croquettes. The sauce on them was delicious, but I did not enjoy the croquettes themselves. A small disappointment in a lovely meal.
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American restaurant
18. FireLake Grill House and Cocktail Bar - Minneapolis
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· 302 reviews
31 S 7th St, Minneapolis, MN 55402
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Ryan O'Halloran: Incredible food and super friendly staff. Everyone was checking on my table even if they weren't my usual waiter. The food was incredible and very rich. I had the Marrow Toast which was absolutely awesome and the Duck Confit Stroganoff which was a touch salty but the flavors were incredible otherwise. The drink selections were vast and interesting and overall it was a great experience. I would say the one minor complaint I had is that with so many rich dishes on the menu I wish there was a side salad option.
Cathy A.: Stopped in for lunch after arriving from NYC and what a welcome! The decor is beautiful. We sat in a private area and it felt like a private brunch party. The food was great and the service was even better. Our sever, Nicki, was incredibly helpful and friendly. The Manager, Willie, was beyond hospitable and attentive. He checked in on us throughout our stay to make sure everything was perfect. The cornbread was great and the coffee was better than the big name brands. Will definitely be stopping in again during our stay!
Mandie Langman: We ate here before seeing The Lion King at the Orpheum. It's a nice walking distance from the theater and a nice atmosphere for a dressed up, special night out.Service: Outstanding. Our server, Mario, was spectacular. Attentive and personable. He was also kind enough to give us happy hour prices even though we technically weren't sitting on the happy hour side of the curtain. That meant a lot to us as we didn't see anything on line stating these prices only applied to certain tables and was a factor in our choosing this eatery.Food: Delicious. I appreciated the many gluten free options. I had cornbread and the stuffed mushrooms. The cornbread was amazing! I shared it with my husband but could have easily eaten it all myself. The mushrooms were a bit heavy on the garlic. I would have preferred that flavor to have been a bit more subtle. My husband had the bison burger and enjoyed it. It's spicy but as he described, "a nice level of heat." We had the vanilla bean creme brulee, and it was a wonderfully smooth, flavorful custard.Drinks: Good. I had a glass of Chateau St Michelle Riesling, a wine I choose often so I knew I'd like it. My husband had the Old Fashioned, which was made with Maker's Mark and just isn't his favorite alcohol, but that's not really the restaurant's fault as he did choose to order it.Overall, this is a place we'd visit again the next time we're in the theater district!
Keitha McKinney: This was one of the best experiences I’ve had. We were there for my cousins birthday dinner our serve Nick was great he didn’t miss a beat very professional, friendly and funny. The manager Willie came over to see how it was going. & introduced hisself to see whose birthday it was, he made sure we got a birthday dessert. Informed us about the weekend breakfast for our birthday as well. The food was great, you could cut the steak with a butter knife. The overall experience was great I would definitely recommend this hidden gem. Once again I would like to say thank you to Nick & Willie
Edward Todd: The service was great. Food was good. The restaurant was active and loud, which is great for a lot of occasions, but would have preferred a quieter setting for a family dinner. But, my first priority was location with good food and service a second consideration. All in all, it was very nice.Parking: A Parking ramp was close and convenient. I think it was $7 for the evening.
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Fine dining restaurant
19. Ruth's Chris Steak House - Minneapolis
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· 1299 reviews
920 2nd Ave S Suite 100, Minneapolis, MN 55402
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Sharon Gee: We had a private dining lunch last week and Lynn was amazing! Thank you all for a lovely experience!Vegetarian options: Mac and cheese
T Jordan: Rhett was our server and he was great! Very friendly and attentive. There was never a moment where are glasses were empty he was always there for refills. He answered any questions that we had for him. This was the best service we had during our Minneapolis trip. The food was 10/10 of course very flavorful and came out very quickly. Highly recommend coming in and ask for Rhett to be your server, he was that good!
Nancy Nan: I came to this place by myself for a national conference. The overall experience was awesome! I booked a bar place since I am on my own but they were flexible about siting me at one of the table when the bar was full. The food I ordered were amazing. I ordered spicy shrimp, grilled sprouts, and classic brûlée! They taste amazing. One of the bar tenders are so nice to check on me frequently and make me feel like I am not alone. I like it so much! I will definitely recommend it!
Dave Schmidt: Another great experience at Ruth’s Chris! You continue to live up to expectation.Parking: Plenty of options that are close.
Jay: Was in celebrating my birthday with 5 people and Lynn NEVER skipped a beat. Provided my vegitarian friends with ideas for food and provided excellent service while catering to other more challenging diners. 10+ stars. Thanks Lynn and Ruths Chris team!!
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Wine bar
20. Troubadour Wine Bar - East Isles
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· 208 reviews
2827 Hennepin Ave, Minneapolis, MN 55408
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Ali Peterson: My group of friends and I had a fantastic time. We came here for our monthly "cheese club" gathering and they greeted us as we walked in the door, it was very sweet. The staff was incredibly lovely, made excellent drink suggestions, and even told us the owner brought in special cheese for us for that night. There was live music and it was overall a great experience, we will definitely be back!
Drake Friesen: Super vibey wine bar! Really love it!
