Best Peruvian Restaurants In Minneapolis Near Me

Alyssa Hernandez: Rotisserie chicken plate with green sauce was perfection. Yuca fries were great. Mac and cheese and corn bread were delicious. Personally I’d pass on the plantains and creamed spinach. But this food was soooo good.Food: 5/5 …

Laurisa Donte: I rook a work meeting here and agreed based on the experience of the person who invited me.I'm so glad we did this. The food was so good that it was hard to focus on business. I asked my waiter about every dish I saw coming from the kitchen.I'll be back!Next time, I'm trying the chicken bowl.Enjoyed my fried fish, by the way seasoned to perfection and with spice. The famous green sauce....MORE PLEASE.They didn't have cheese grits, but I had the Mac and Cheese instead. Whew, I just needed a little more cheese on top, but I still could not stop eating it once I started.Closest to Southern style I have experienced up here.I had the Yuca fries and requested them hot PEPPAS!!!Oh, and did I mention the corn in the cornbread 😋... the way I make it at home.GET YOU SOME BRASA. 😀

Erik Westgard: Lovely food and fast service. We had the arrapas, tilapia and vegatarian plate. All were good.Vegetarian options: Several good choices

Jaque Luna: Depending on the time, it is how busy or quiet the place is, as well as whether or not they have the music volume high or not. Very good service and so is the food. It is mostly attended by Ecuadorians.🗣️ English/Spanish.

Ryan Davis: Been here a handful of times. Great atmosphere and delicious food 🥑🍌🍗

Jeff: The best yucca fries I've ever had, the best Oaxacan Old Fashioned I've ever had and the staff was absolutely awesome! Oh and the food was very good too!

Elizabeth Vang: Food is authentically delicious and full of high quality ingredients.

Christine Hubert: Such a great experience! I made reservations for my husband’s birthday on a Friday night. They sat us immediately and told us they saved us a booth. Then they made us a complimentary birthday drink. The food was delicious and drinks were good. Overall, we had a wonderful experience and will put this on our “restaurants list” for future fine dining options!

JANN BERGLUND: Drove 4 hours for my bday and can't wait until my next! In love with the octopus! Fun vibe, great service and unique drinks.Vegetarian options: Very fresh and creative options.

Chris Horne: Fantastic, wonderful and delicious.Vegetarian options: The jackfruit arepa is amazing!Dietary restrictions: Very good gluten free menu.Parking: Parking is the ONLY issue. They have a very tiny Parking lot in front of the restaurant, lots of street parking.

Anna Rahier: Best enchiladas I’ve ever had in my entire life… the red sauce is to die for! Plus the sweetest staff.Recommended dishes …

Greg Aulwes: Had a fantastic birthday dinner there with my wife and friends. Our server did a great job with recommendations, as we took all of his except for swapping one plate for another. The drinks were also on point.Dietary restrictions: Kitchen is entirely gluten free.

Elizabeth Mo: Had a wonderful dinner date here on a Wednesday night. It was still a very busy night for the resturant, meaning there were some tables that were spaced inches apart in the main area and making it loud enough that conversation was occasionally difficult to hear.The food though, was wonderful. We started with a couple of cocktails, the Mamakuna and La Clandestina, both of them were tasty, being fruity and light, in their respective ways. The first food we got was the masa & guacamole along with the corn elote, which go together in a fun mix-n-match way. For mains, we got chicken tinga tostadas and the seared scallops. The chicken tinga was a lot of savory deliciousness without being to heavy and the seared scallops were full of vibrant flavors, and surprisingly spicy with the salsa macha. And of course, we got the churros for dessert. They were fun and tasty, with the dulce de leche and sweetend cream, I definetly favored the cream, but I'm less of a sugar person.I would love to go again, but I think I will wait until the patio is open to get some more elbow room and bring down the noise level.Parking: The parking lot is very small, fewer than a dozen spots. There is plenty of street parking, but it's a busy area.Wheelchair accessibility: There is no curb on entry. The entranceway is pretty tight, it's got a straight hall to the left inside the front door, straight to the front desk. To get into the seating area is a right turn from facing the desk.In the seating area, there is very little room between tables, to the point where some of the tables are literally inches apart.There is a wide through path to the back of the building, where kitchen and restrooms are located. The restrooms are roomy but have low toilets.

Kate Nelson: This is my second year celebrating my birthday at Colita, and I couldn’t be happier. Our server, Theo, was wonderful and brought us free samples of the very tasty house-made Curado de Peranja. I wouldn’t have ordered it on my own but I’m so glad I got to try it, I ended up buying a round for my friends because we enjoyed it so much. So light and fruity. We then started with the masa & guacamole, which was so tasty. All of our dishes were wonderful and rich. Don’t forget to save room for dessert- the churros are to die for! I wish they still had the brownie and the tres leches though. They had them last year and they were both very good. However, the churros were the best so I’m glad they kept them. The Octopus al Pastor was pretty good, but the tacos and tostadas are where colita really shines. Can’t wait for next year!Dietary restrictions: Entirely gluten free!

Benjamin Kothe: I had an amazing experience! From the moment I set eyes on the beautifully prepared tapas to the last bite of dessert it was a delicious culinary journey. We went as a group and I'm pretty sure we ordered everything in the menu, and it was all amazing. They even custom prepared dishes for members of our group who had dietary restrictions.Would highly recommend.

Laura Trantham: Vegetarian options: There are several tapas that are vegetarian.

Kate Nelson: Others have said that they wish they could give this place more than 5 stars, and I agree. The service was great, lots of happy people. We got there at 5pm on a Friday and it wasn’t super busy so service was very quick. Very cute and intimate space in a nice neighborhood. I did not have any wine, but their selection looked really nice! Flavors were so interesting and tasty. God, were they tasty. I want to come back here for my birthday and get more dishes for sure! Also, dishes were easily made gluten free by asking for bread on the side.

Mariangel Marino: empanadas were fire 🔥Recommended dishes Empanadas …

AnaM M: and worst tequeños

Harmony Hill: Food is great !! -at a great price! We came from out of town for dinner on a Friday evening and this place was practically empty, but I don't like crowds so that was great for me. Our waitress did not speak any English, but it wasn't a problem. I recommend the nachos and the empanadas!Food: 5/5 …

Foster Birch: One of, if not my favorite place to go out in Minneapolis. I go here often and I’ve never had a bad time. The security and bar staff are great; it seems like they care about the safety of clients and they foster a safe environment. The clientele are fun and people like to actually dance here and not just sit around. A great place to be!

Maria De Los Angeles Martinez: Atmosphere: 5/5