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Spanish restaurant
1. Rincón 38 - Kingfield
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· 412 reviews
3801 Grand Ave S, Minneapolis, MN 55409
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Wenn Townsend: Had a lovely dinner here! I really think this is a hidden gem for the Kingfield neighborhood and for Minneapolis. My friend and I ordered multiple items off the menu and all were enjoyed.The churros here might be the best I’ve ever had!
Benjamin Kothe: I had an amazing experience! From the moment I set eyes on the beautifully prepared tapas to the last bite of dessert it was a delicious culinary journey. We went as a group and I'm pretty sure we ordered everything in the menu, and it was all amazing. They even custom prepared dishes for members of our group who had dietary restrictions.Would highly recommend.
Laura Trantham: Vegetarian options: There are several tapas that are vegetarian.
Kate Nelson: Others have said that they wish they could give this place more than 5 stars, and I agree. The service was great, lots of happy people. We got there at 5pm on a Friday and it wasn’t super busy so service was very quick. Very cute and intimate space in a nice neighborhood. I did not have any wine, but their selection looked really nice! Flavors were so interesting and tasty. God, were they tasty. I want to come back here for my birthday and get more dishes for sure! Also, dishes were easily made gluten free by asking for bread on the side.
Mariangel Marino: empanadas were fire 🔥Recommended dishes Empanadas …
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Spanish restaurant
2. Conga Latin Bistro - Minneapolis
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· 768 reviews
501 E Hennepin Ave, Minneapolis, MN 55414
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Jaque Luna: Comments on the nightlife for dancing:👉🏼 Mainly attended by Latinos: Colombians, Venezuelans, Dominicans, mainly and also Ecuadorians, Mexicans, among others.👉🏼 Latin music, mainly Caribbean: salsa, merengue, bachata, reggaeton, also cumbia.👉🏼 Cover: $35 that includes three drinks to taste.
Harmony Hill: Food is great !! -at a great price! We came from out of town for dinner on a Friday evening and this place was practically empty, but I don't like crowds so that was great for me. Our waitress did not speak any English, but it wasn't a problem. I recommend the nachos and the empanadas!Food: 5/5 …
Foster Birch: One of, if not my favorite place to go out in Minneapolis. I go here often and I’ve never had a bad time. The security and bar staff are great; it seems like they care about the safety of clients and they foster a safe environment. The clientele are fun and people like to actually dance here and not just sit around. A great place to be!
Maria De Los Angeles Martinez: Atmosphere: 5/5
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Spanish restaurant
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· 941 reviews
3300 E Lake St, Minneapolis, MN 55406
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therese mellum: Door dashed quesadillas and burrito bowl from here. Tastes like a better version of what Chipotle used to taste like. The guac was so fresh, the quesadillas were hot and yummy, and the chips were perfect texture and saltiness. Can’t wait to visit it in person.Food: 5/5 …
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Cuban restaurant
4. Guavas Cuban Cafe - Diamond Lake
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· 625 reviews
5607 Chicago Ave, Minneapolis, MN 55417
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Tara Thompson: Veggie bowl and Cuban coffee. You will not be sorryRecommended dishes Veggie Bowl …
judyrose: Excellent food!! Great drink choices. Friendly helpful staff. Don't worry if you are not familiar with the cuisine they will happily help uou with choices. Don't leave without having their BEST flan ever.Dietary restrictions: Gluten free easy.
Jennifer Davis: Loved it, will be back. I show my appreciation by looking funny 🌻
Peter Ketcham: Food: 5/5
Tamara Espinosa: Good menu and delicious food. Excellent service and good prices.Parking: We parked on the side of the road.
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Cuban restaurant
5. Victor's 1959 Cafe - Kingfield
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· 1679 reviews
3756 Grand Ave S, Minneapolis, MN 55409
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Claire Leo: Probably the best brunch I've had since moving to the Twin Cities. The decor and general atmosphere mean that you're always going to have a fun time. Favorite dish might be the Dia y Noche. And I can't leave a review without mentioning the house hot sauce. Beyond good. We keep a bottle in our house at all times, and I don't think I can eat eggs any more without it.
Robert Palma: Had my reservations of eating at Victor's for over 10 yrs+. I had the Cubano with a half mango pancake. The cubano had lots of flavor and lots of pork. I looked at the pancake and was disappointed because I didn't see slices of mango till I cut into it. I had the best mango pancake I've had. ⭐️⭐️⭐️⭐️⭐️Parking: The parking lot was full on both sides. Had to park on Residential Street.
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American restaurant
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· 666 reviews
4134 Hubbard Ave N, Robbinsdale, MN 55422
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Chris Pauly: Провел опыт «Друзей» в подвальном баре и отлично провел время. Еда была отличной, а напитки вкусными.Обязательно вернусь за еще одним опытом!
Adeola Adekunle: Веселая атмосфера! Напитки перед ужином Grabber. Не могу дождаться, чтобы попробовать полноценный обед.
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Seafood restaurant
7. Stella's Fish Café & Prestige Oyster Bar - Lowry Hill East
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· 2554 reviews
1400 W Lake St, Minneapolis, MN 55408
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Seafood restaurant
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· 1095 reviews
50 South 6th St, Minneapolis, MN 55402
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Ellen Bracewell: Audrey was a wonderful amazing waitress and I enjoy her great personality
Kevin Biegler: Hadn't been to Oceanaire in many years. Now I cannot remember why and we will be back much much sooner. Stopped in on whim after the Twins opener sat at the bar. The signature Old Fashioned is beyond compare. The raw bar was fresh and their oysters incredibly delicious. We did a series of appetizers and cocktails the bar staff was friendly and efficient and fun! It was still the same great Oceanaire we remembered and we won't be waiting to go back! Thanks for a great evening!
Francis Henry: Always a 5 star experience!!Recommended dishes Seafood …
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Ecuadorian restaurant
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· 2268 reviews
2851 Central Ave NE, Minneapolis, MN 55418
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· 538 reviews
4601 Grand Ave S, Minneapolis, MN 55419
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Emily Chaney: Had a truly satisfying dinner at Ena tonight and was pleasantly surprised at the flavors, thoughtful plating and attentive service. Our sever offered really knowledgeable details about considerations for our orders and great direction on the wine list. It had been too long since I’d been in and I won’t be waiting long to revisit this time around.
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Latin American restaurant
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· 382 reviews
4959 Penn Ave S, Minneapolis, MN 55419
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Brandon Lukach: FYI it's closed while switching ownership. Great place and can't wait for it to reopen. Edit: reopened as Nico's! Yay!
Jeff: The best yucca fries I've ever had, the best Oaxacan Old Fashioned I've ever had and the staff was absolutely awesome! Oh and the food was very good too!
Elizabeth Vang: Food is authentically delicious and full of high quality ingredients.
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Seafood restaurant
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· 3020 reviews
603 N Washington Ave, Minneapolis, MN 55401
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Alex Rudie: Stopped in for a late lunch on a rainy day and was able to order off the dinner menu a little early. We got the lobster poutine as a an appetizer, and it came out super hot and fresh. The cheese melted on top was so gooey and delicious. I ordered the stuffed salmon. The salmon was cooked perfectly and flakey, and the lobster stuffing was yummy. The wild rice was a tad sweet but still yummy.
Terry B: lobster roll was beautiful and packed with meat, served with really good Frenchfries. Although I felt it was a bit bland, I would order it again. I would try the hot one next time. It is pricey, they usually are. It was 32.00. The fish taco was great!
Sarah Washington: I've been a loyal customer at Smack Shack for years, and I can't believe I haven't left a review until now. This place deserves a solid five stars, not only for being an exceptional restaurant but also for making me feel like part of their family.The food at Smack Shack is absolutely phenomenal, especially their cheesecake, which I believe is the best in the state, if not the world. The customer service is top-notch, with everyone being incredibly kind and friendly.The cooks at Smack Shack are truly phenomenal, and I believe they have the best chef in town. I've celebrated my birthday there every year since I just turned 44, and it's always been a memorable experience. Even my grandson loves it there, as they are kid-friendly and even have a beautiful patio where you can bring your fur babies.I must also mention the amazing happy hour they offer. The lobster roll is a must-try, and their drinks are top-tier. If you haven't been to Smack Shack yet, I highly recommend you give it a try. And when you do, make sure to mention that Miss Washington sent you!#SmackShackLove #FiveStarExperience #FamilyLikeVibes"#Boom#1Love
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New American restaurant
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· 324 reviews
4300 Bryant Ave S, Minneapolis, MN 55409
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Eleanor Frisch: This is the finest dining in Minneapolis, hands down. I went in February 2024 and everything was executed with meticulous care. Every single dish was perfectly balanced. There was nothing superfluous, nothing too heavy, nothing too acidic. The wine pairings were well thought out. Also, none of the staff forgot I was a pescatarian at any point. It was also the perfect amount of food. For the quality of the food the prices were extremely reasonable. I have been to most of the fine dining establishments in the Metro and don't think the others, like Travail or Spoon and Stable, which are amazing in their own right, can really compare to Tenant. This is where you bring a true foodie if you want to impress them.
Bethany Charlsen: We've dined here many times and every meal is a unique experience. It's an ideal place to come with friends or just your partner to sit back and enjoy the creativity and care of the chefs and staff. I love that the kitchen staff serves the food as you can tell from the passion in their descriptions, they are proud and eager to share it with you.The bar next door is a perfect place for a pre- or post-dinner cocktail which is a huge bonus! In addition, you can bring your own wine and enjoy with the meal for a very reasonable corkage fee.
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New American restaurant
14. BANK Restaurant - Minneapolis
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· 242 reviews
88 South 6th St, Minneapolis, MN 55402
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Kyle Cogburn: Very unique atmosphere in the lobby of a former bank. The food and service were good, but the menu is somewhat limited. This is a good choice for a meal while traveling for business.Wheelchair accessibility: Easy one floor access
Jay Breimhorst: Service was friendly and made great suggestions. Seemed to be understaffed because it was very slow. Many options on the menu were sold out but Tommy our server gave really good suggestions and descriptions of what was left. Food was good when it arrived. Would have liked a little more attention with refills and may have ordered dessert if service would have been a little faster but the atmosphere and good friends still made for a great night out.
Todd Bakken: Went for Happy Hour and stayed past it. Their Happy Hour it's a limited menu of appetizers and beer & wine specials. The happy hour appetizers are a cheaper and smaller portion of the main appetizers. I had the wings with the dry rub and blue cheese which were delicious. The rye old fashioned, with bullet rye, is a decent old fashioned. The downside they are expensive as I had three old fashions and the happy hour wings which were, $10 and my bill was $76 before tip.
James Rutherford: Great food and Service! We loved the Tuna app and Seabass entrée. Also had a great time with staff that made the experience a lot of fun. Chef Justin and Abraham were wonderful.
Amy Koehler-Killeen: . Otherwise, I highly recommend the food and atmosphere!
S B: We had the duck and ribeye, both were delicious. Thomas was our server and very nice and attentive! Drinks were strong.
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Fine dining restaurant
15. Fhima’s Minneapolis - Minneapolis
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· 239 reviews
40 S 7th St, Minneapolis, MN 55402
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John Wood: Went here for dinner with my wife and brother. We were seated promptly and service was very attentive. The vibe of this place is really interesting, especially the décor.The adult beverage list is extensive and reasonably priced.My brother and I ordered the Wagu Butter Burger - 10/10! Maybe tope 3 burgers I've ever had in my life. It was perfection. The fries were also a cut above.My wife's Mediterranean sampler tasted fine, but she said my burger was better.No complaints at all. I'll be back!
Steve Mcguire: Amazing establishment! Felt like I walked into a Vegas restaurant and but this place put them to shame!! The drinks were amazing, all the staff were beyond kind and friendly, the bartenders we're more like artists with fruit, and the food... man... I could write for days but alas I'm not a writer for the star and I have my own job to get back to 🤣🙏💪🙌
Ishmam Ahmed: Fhima’s blends flavorful food options with a unique, glitzy experience. Great place for a birthday, date, or gathering—and right down the street from First Ave. The espresso martini here was sublime, as was the Moroccan mint with cucumber vodka—seriously, the first sips here will knock socks off. The lamb cigars and chicken tagine are definitely great moves here—I highly recommend both. The curtained booths make for a special experience. For a restaurant serving Spanish and Moroccan food, I was expecting warmer colors to be part of the interior design. The green lighting and polished surfaces everywhere were missing a sense of warmth—giving major Slytherin common room vibes the whole time. Coupled with the fact that service was a bit spotty at times, these are minor complaints next to the splendid food and drinks.
Nonya Bidness: This spot was amazing. We went for dinner. The flavor/seasoning of the wagyu steak was perfect and it was cooked perfectly. The finger potatoes were spicy but very very good. Service was spot on and the atmosphere was very chill and relaxing. The creme brûlée was average but I can’t hold that against them. I would absolutely recommend this spot.
Andre Gueziec: I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.
Jacob Danner: my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included.I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings.Lamb Meatball TagineOnion confit, Ras Al Hanout
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Wine bar
16. Bar Brava - Minneapolis
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· 70 reviews
1914 N Washington Ave, Minneapolis, MN 55411
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Alex: was very refreshing; the beet risotto that was paired with it complimented the fish perfectly. The Basque Cake was beautiful and had its sweetness brought out with the bit of sea salt on top along with the tang of the cream off to the side. The only thing I was slightly disappointed with was the cracker/bread to cheese ratio on the cheese plate, as well as a couple of the cheeses felt a bit flat to me in terms of flavor. I know the menu rotates quite frequently though and would be excited to have another outing in the future to try even more wonderful dishes here!
Genevieve Romain: My boyfriend and I went for our anniversary and we had the most wonderful experience. Upon arrival we were given free bubbly to celebrate us which was such a nice gesture. The food was outstanding, the wine was incredible and the chef/owner Dan was so wonderful. He even made us a special little dessert! I cannot recommend this place enough and I cannot wait to go back.
Christy Lin: My fave thing about this place is the service, right after the wine and eats. The overall dining experience is comfortable and friendly. However, I recommend sitting at the bar if you can. My least favorite thing happens to be the dining table and chairs section, which always feels like a school cafeteria when I’m sat down there. Regardless, I’ve brought friends here multiple times and try to overlook the dining situation because food has been fresh, fun, and full of flavor. It feels like two restaurants combined or that the interior designer quit! Still love the place, but continuity in aesthetics are a must for 5 stars.
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Mexican restaurant
17. El Jefe Cocina & Bar - Tangletown
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· 174 reviews
5309 Lyndale Ave S, Minneapolis, MN 55419
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Ben and Michelle Wisegarver: Good food and good humor as well!Recommended dishes Street Tacos Recommendation for vegetarians Highly recommend …
Katie Kretsch: We had El Jefe come to a company event with their food truck. The food and staff were both great! Would definitely recommend!
Anna Dilliard: El Jefe joined us for an event, and the service was fantastic! Despite having a line for almost three hours, they were quick and friendly. I was grateful for vegetarian and gluten free options. I heard great reviews from all around!Vegetarian options: Staff were very clear and helpful regarding what was or could be made vegetarian.Dietary restrictions: As a gluten free vegetarian, I was still able to order multiple items!
Renee Graves: We were very pleased with El Jefe Cocina & Bar's service and food for our staff outing! Communications, timeliness, presentation, and quality of food were top-notch!Reasonably priced. Highly recommend! Thank you!Vegetarian options: We were able to offer a veggie taco.Dietary restrictions: The shells were gluten-free. Very helpful!
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South American restaurant
18. Los Andes Latin Bistro - Lyndale
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· 364 reviews
607 W Lake St, Minneapolis, MN 55408
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New American restaurant
19. CRAVE American Kitchen & Sushi Bar (LaSalle Plaza - Minneapolis) - Minneapolis
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· 1314 reviews
825 Hennepin Ave, Minneapolis, MN 55402
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Maddie Hasiewicz: Fantastic cocktails! The cucumber Martini and blood orange margarita were so good. Fresh ingredients and well balanced! I ordered the mexican poke bowl for dinner and the fish was very fresh! Very tasty and great portion.Vegetarian options: A whole page dedicated to meat free options!
John Doe: We sat down for dinner at 5:00. There were about 10 people in the restaurant. When we were finished with our meal, the restaurant was entirely filled. Now we know why. Our dinner was terrific. The food was great and our server, Keegan, was wonderful. He checked in on us through out the course of our meal. Many restaurants have great food, but it’s people like Keegan that keep people coming back.
Patrick Thompson: First time here and a great experience! Super cool place, awesome decor and environment. Overall felt very upscale but not pretentious, service was fantastic by all. Everyone was very courteous and polite, very attentive. Drink and food times were quite quick.Food was delicious, had Chicken and Avocado Eggrolls for an appetizer, steak and walleye entrees then a cookies and cream cake for dessert. Steaks were cooked just right, meal additions were handled accurately, everything was delicious, plus portion sizes did not lack, we all happily struggled to finish our plates. They surprised our daughter with a candle for fun which she was sooo excited about.
